dairy products cde ffa career development event. dairy vs. non-dairy – (scorecard)
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Dairy Products CDEDairy Products CDE
FFA
Career Development Event
Dairy vs. Non-Dairy – (Scorecard)Dairy vs. Non-Dairy – (Scorecard)
Dairy vs. Non-Dairy – (Purpose)Dairy vs. Non-Dairy – (Purpose)
Objective – to be able to determine the difference in taste between a food item made from a dairy product from a food item made from a non-dairy product such as:– Soy– Rice– Other
Dairy vs. Non-Dairy – (Examples)Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)Dairy vs. Non-Dairy – (Examples)
Dairy vs. Non-Dairy – (Examples)Dairy vs. Non-Dairy – (Examples)
Cheese Identification – (Scorecard)Cheese Identification – (Scorecard)
Cheese Identification – (Purpose)Cheese Identification – (Purpose)
The objective of Cheese Identification is to be able to identify different types of cheese based on texture, smell, and taste.
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Cheese Identification – (Examples)Cheese Identification – (Examples)
Milk Flavors – (Scorecard – Part 1)Milk Flavors – (Scorecard – Part 1)
Milk Flavors – (Scorecard – Part 2)Milk Flavors – (Scorecard – Part 2)
Milk Flavors - PurposeMilk Flavors - Purpose
The objective of identifying milk defects is to increase awareness of quality control of dairy products.
Milker Units – (Scorecard – Part 1)Milker Units – (Scorecard – Part 1)
Milker Units – (Scorecard – Part 2)Milker Units – (Scorecard – Part 2)
Milker Units – (Purpose)Milker Units – (Purpose)
The objective of identifying milker unit defects is to understand food science sanitation.
Milker Units – (Examples)Milker Units – (Examples)
Milker Units – (Examples)Milker Units – (Examples)
TestTest
All contestants take a 25 question multiple choice test.
Team ProblemTeam Problem
The team works together to solve a dairy industry problem.
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