tennessee ffa meat evaluation and technology cde

Tennessee FFA Meat Evaluation and Technology CDE Quality Grade & Yield Grade

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Tennessee FFA Meat Evaluation and Technology CDE. Quality Grade & Yield Grade. Quality Grade. 1. Quality Grade. 2 . Quality Grade. 3 . Quality Grade. 4 . Quality Grade. 5 . Quality Grade. Yield grade. Yield Grade. - PowerPoint PPT Presentation

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Tennessee FFA Meat Evaluation and Technology CDE

Quality Grade & Yield Grade

QUALITY GRADE

Page 3: Tennessee FFA Meat Evaluation and Technology CDE

1. Quality Grade

Page 4: Tennessee FFA Meat Evaluation and Technology CDE

2. Quality Grade

Page 5: Tennessee FFA Meat Evaluation and Technology CDE

3. Quality Grade

Page 6: Tennessee FFA Meat Evaluation and Technology CDE

4. Quality Grade

Page 7: Tennessee FFA Meat Evaluation and Technology CDE

5. Quality Grade

Page 8: Tennessee FFA Meat Evaluation and Technology CDE

YIELD GRADE

Page 9: Tennessee FFA Meat Evaluation and Technology CDE

Yield GradeNo. Fat

ThicknessHot Carcass

Wt.Ribeye Area

% KPH

1 .60 600 11.5 3.0

2 .40 725 13.2 2.5

3 .30 705 11.6 3.5

4 .70 610 10.2 4.5

5 .20 700 14.0 2.0

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tennessee ffa meat evaluation and technology cde

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fat thicknesshot carcass

ribeye area