coca of sant joan
Post on 03-Aug-2015
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Coca de Sant Joan
The history of the “Coca of Sant Joan”
• On the 23rd of June, Catalan people celebrate the bonfire night.
• That night we make bonfires and we light firecrackers.
• We have a meal with friends or family.
• The typical dessert is the “Coca de Sant Joan”
Ingredients for the mass:
•Flour•Water•Sugar•Salt•Yeast
Decorations:• Catalan Cream• Pine nuts• Sugar• Candied Fuit
• First, make the mass with the
ingredients and mix them.
• Then, flat the mass
• After, put over the mass candied fruit and Catalan cream.
• Finally, put in the oven.
Elaboration
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