Coca of Sant Joan

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Post on 03-Aug-2015




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<p> 1. Coca de Sant Joan 2. The history of the Coca of Sant Joan On the 23rd of June, Catalan people celebrate the bonfire night. That night we make bonfires and we light firecrackers. We have a meal with friends or family. The typical dessert is the Coca de Sant Joan 3. Ingredients for the mass: Flour Water Sugar Salt Yeast Decorations: Catalan Cream Pine nuts Sugar Candied Fuit 4. First, make the mass with the ingredients and mix them. Then, flat the mass After, put over the mass candied fruit and Catalan cream. Finally, put in the oven. Elaboration </p>