ba101 food group

FOOD

Eat

Need

Nutritional support

Nutrients

Carbohydrates

Fats

Proteins

Minerals

Objectives To find out which places they go most for

breakfast, lunch, afternoon snack and dinner.

To find out which beverages they want to go with their meals

To find out how much are they willing to spend for each meal.

Percentage of the respondents

60%

40%

GenderMaleFemale

24 Females age 15-18

26 Males age19-24

What are the most voted restaurants for breakfast?

60%

24.40%

11.10%

4.40%

Others: 4%

Luncheon, commonly abbreviated to lunch

36.10%

33.30 %

22.20 %

Snack is a portion of food smaller than that of a

regular meal.

23.80 %

21.4 %

The main meal of the day

37.50%

Buffet restaurants:

Most voted drink to go with their meal

• Breakfast: Coffee

• Lunch: Soft drink (Coke)

• Snack: Soft drink (Pepsi)

• Dinner: Wine

3 reasons why people go to restaurants

• 1. Because of the delicious food

• 2. It has a relaxing vibe

• 3. It’s clean.

The amount that most people are willing to spend

• P100- 250 for breakfast.

• P 250 – 400 for lunch.

• P550 and above for dinner.

Conclusion People nowadays prefer to eat at restaurants or fast food joints

rather than cooking their own meal because… Less time.Less effort.

People prefer salty foods because… McDonalds. Gerry’s Grill.

Most of our respondents chose wine for dinner because… Wine is perfect for celebrations or special occasions in the evening. Wine is usually given as a gift in dinner parties aside from desserts.

WHAT FLAVORS WILL ENTICE THE CONSUMERS THIS 2012?

“The interest is moving beyond Chinese, Vietnamese and Thai. Korean food will soar as one of the hottest dining trends in 2012, with items like bulgogi beef sliders, kimchi quesadillas and galbi [grilled ribs] tacos."

-Elliot Chung,Senior brand manager for CJ Foods Inc.

“Seafood with a twist, and home-cooked meals”

-Chef Liz Montealegre,

Has a restaurant before, now manages a catering.

“Main course with mixed fruits; and the street foods will be developed as a main course”

- Chef Junell Ragandap

Former asst. chef in Crowne Plaza Hotel and present Asst. Chef in Aramco, KSA.

THANK YOU!