We charge cork fee.Consuming raw or under cooked meats, sh, shellsh or fresh shell eggs may increase

your risk of food-born illness, especially if you have certain medical conditions.

B R E A K F A S TT i l l 5 Pm

Opera Breakfast Platter ................................................. 19.75A variety of premium cheeses, beef salami, olives, honey, jam, clotted cream, choice of cheese omelet ora boiled egg. Served with a pot of tea or brewed coffee. Add topping to omelet ... 2 ea.

Classic Waffle ................................................................ 10.5Served with a scoop of ice cream, fresh fruit and maple syrup Plain Pancake ................................................................... 9.75Served with a scoop of ice cream, fresh fruit and maple syrup

Blueberry Pancake ........................................................... 10.5Served with a scoop of ice cream, fresh fruit and maple syrup

Chocolate Pancake ........................................................... 10.5Served with a scoop of ice cream, fresh fruit and maple syrup

Oatmeal ............................................................................. 9.5With milk, dried fruits, walnut and honey

Cinnamon Oatmeal ............................................................. 8.5With milk, raisin, dried fruits and maple syrup

O M E L E TT i l l 5 Pm

Sausage Omelet ................................................................ 10 Soujouk Omelet ................................................................ 10 Spinach & Feta Cheese Omelet ......................................... 9.75 Broccoli Omelet ............................................................... 9.75 Chicken & Vegetable Omelet ............................................ 10.5Tomato, onions and peppers Olives & Cheese Omelet ................................................... 9.75 Vegetable Omelet ............................................................. 9.75Tomato, peppers, onions and mushroom Feta Cheese Omelet .......................................................... 9.75 Potato Omelet .................................................................. 9.75 Kashari Cheese Omelet ..................................................... 9 Scrambled Eggs ................................................................ 9 Sunny Side Eggs ............................................................... 9 Turkish Scrambled Eggs / Menemen ................................. 11Tomato, peppers and spices

Add cheese 1.00 Add topping 0.50 ea. All omelets made with 3 eggs and 100% butter / All omelets served with homemade potatoes

P O A C H E D E G G ST i l l 5 Pm

All Eggs Benedict made with english mufn topped with poached eggsand Hollandaise sauce, served with house salad

Eggs Benedict Classic Smoked Salmon ......................... 12.75 Eggs Benedict Salami ....................................................... 12.5

Eggs Florentine ............................................................... 11English mufn topped with poached eggs and fresh spinach, served with house salad

We charge cork fee. Consuming raw or under cooked meats, sh, shellsh or fresh shell eggs may increaseyour risk of food-born illness, especially if you have certain medical conditions.

A L L D A Y B R E A K F A S T Opera Waffle Sandwich ................................................... 12Served with scoop of ice cream, fresh fruits and Nutella

Crepes ............................................................................... 11Filled with fresh fruit and Nutella

French Toast ..................................................................... 11Served with fresh fruit

Feta Cheese Platter ........................................................ 9.75 Mix Cheese Platter .......................................................... 13.5A variety of premium cheeses

T O A S T

Yengen Toast ..................................................................... 11Soujouk, kaskaval cheese, Russian salad, pickles and ketchup

Mixed Toast ....................................................................... 10.75With kaskaval cheese and soujouk

Cheese Toast..................................................................... 9.5

S T U F F E D O V E N B A K E D P O T A T O

Oven Baked Potato ............................................................ 10.5Filled with Russian salad, kaskaval cheese, butter, black and green olives,peas, corn and pickles. Mayo and ketchup added for perfection

Oven Baked Potato with Shepherd’s Salad .................... 10.5Filled with Shepherd`s salad, chopped tomato, onions, peppers, kaskaval cheese and buttertossed with lemon juice and virgin olive oil dressing

Add sausage…..2 Add cheese…..1.5

W R A P S

Adana Wrap ....................................................................... 12.5Hand chopped lamb seasoned with red bell peppers, seasonings, grilledon skewers, rolled up in a lavash bread with tomatoes and lettuce

Chicken Wrap .................................................................... 12 Grilled marinated chicken rolled up in a lavash bread with tomatoes and lettuce

Chicken Adana Wrap .......................................................... 12Hand chopped chicken mixed with red bell peppers and seasonings.Grilled on a skewer, rolled up in a lavash bread with tomatoes and lettuce

Opera Special Wrap ......................................................... 12.5Grilled marinated chicken rolled up in a lavash bread with hummus,roasted red bell peppers, tomatoes and lettuce

Falafel Wrap .................................................................... 11Rolled up in a lavash bread with lettuce, tomatoes, hummus and tahini sauce

All wraps are served with French fries. Substitute rice $2 mashed potato $2 steamed veggies $3

We charge cork fee. Consuming raw or under cooked meats, sh, shellsh or fresh shell eggs may increaseyour risk of food-born illness, especially if you have certain medical conditions.

G O Z L E M EA traditional Turkish atbread pastry with a choice of llings

Potato Gozleme .................................................................. 10

Ground Meat Gozleme ........................................................ 10.5

Cheese Gozleme ................................................................. 10

Spinach with Cheese Gozleme ............................................ 10

S O U P S

Lentil ................................................................................. 6

Chicken Vegetable Soup .................................................... 6

C O L D A P P E T I Z E R S

Borlotti Beans in Olive Oil ................................................. 7Borlotti beans cooked in olive oil, with tomatoes, onions and carrots, decorated with lemon and parsley

Eggplant Tomato Sauce ....................................................... 7Cubes of fried eggplant mixed with fresh tomato, peppers, onions and garlic

Hummus ..................................................................................7Mashed chickpeas blended with tahini, olive oil, lemon juice and garlic

Yogurt Dip ............................................................................ 7Yogurt mixed with fresh dill, mint, garlic and seasoned with olive oil

Smoked Eggplant Salad ....................................................... 7Smoked eggplant mixed with roasted bell pepper, tomato, parsley, garlic and olive oil

Babaganush .......................................................................... 7Smoked eggplant mixed with tahini, yogurt, garlic and olive oil

Spicy Mashed Vegetables ..................................................... 7Finely chopped tomatoes, peppers and onions, mixed with garlic, hot spices, olive oil and lemon juice

Spinach Tarator ................................................................... 7Yogurt mixed with fresh spinach, garlic and olive oil

Smoked Salmon Platter ....................................................... 12

Mixed Meze Plate ................................................. Sm.16 Lg. 20

We charge cork fee. Consuming raw or under cooked meats, sh, shellsh or fresh shell eggs may increaseyour risk of food-born illness, especially if you have certain medical conditions.

H O T A P P E T I Z E R S

Buffalo Chicken Wings ........................................................ 12Served with blue cheese dressing and celery

Chicken Fingers .................................................................... 10Served with French fries and honey mustard dressing

Fried Calf's Liver ................................................................. 12Served with seasoned onions

Fried Calamari ...................................................................... 12Served with marinara sauce

Mozzarella Sticks ................................................................ 10Served with marinara sauce

Cigar Rolls ........................................................................... 9Cigar shaped pastry stuffed with cheese and parsley

Steamed Mussels .................................................................. 13Your choice of red or white wine sauce

French Fries .......................................................................... 6

Falafel Plate .................................................................. 9.75Ball shaped mashed chickpeas mixed with parsley and seasonings, deep fried.Served with hummus and tahini sauce

S A L A D S

Shepherd`s Salad ............................................ Sm: 11 Lg: 14Chopped tomatoes, cucumber, parsley, dill, onion and peppers, tossed in a lemon and olive oil vinaigrette

Fresh Mozzarella Salad ...................................................... 12Arugula, radish, roasted peppers, tomatoes tossed with herb vinaigrette dressing

Tuna Salad............................................................................. 12.5Chopped Tuna, arugula, lettuce, onion, corn and dill tossed with ranch dressing

Mixed Green Salad ................................................................ 11Mixed greens, cherry tomatoes, cucumbers and onions tossed with balsamic dressing

Chicken Caesar Salad ........................................................... 13.5Lettuce, croutons, parmesan cheese tossed with Caesar dressing

Goat Cheese Salad ............................................................... 13.5Arugula, cherry tomatoes, cucumber, walnut, cranberry tossed with balsamic dressing and topped with goat cheese

Avocado Salad ...................................................................... 11.5Lettuce, red cabbage, cherry tomatoes and carrots, tossed with balsamic dressing and topped with fresh avocado

Mediterranean Seasonal Salad ........................................... 10.5Lettuce, tomatoes, red cabbage, carrots, radish, corn, olives and feta cheesetossed with lemon and olive oil dressing

Opera Salad .......................................................................... 11Mixed greens, lettuce, carrots, grapes, apple slices, corn and cubed feta cheese, tossed with balsamicdressing and topped with walnuts

Arugula Salad ...................................................................... 12Arugula, cucumber, cherry tomatoes, onions tossed with balsamic vinegar dressing

Add: Chicken 4.5 Goat Cheese 6 Feta Cheese 3 Smoked Salmon 6 Shrimp 6 Grilled Salmon 8 Extra Dressing 1

We charge cork fee. Consuming raw or under cooked meats, sh, shellsh or fresh shell eggs may increaseyour risk of food-born illness, especially if you have certain medical conditions.

M E A T D I S H E S

Lamb Shank ............................................................................ 22Slowly simmered tender lamb shank served with mashed potato

Beef Shish ............................................................................ 22Grilled marinated beef served with house salad and your choice of rice or bulgur

Adana Kebab .......................................................................... 19.5Hand chopped lamb mixed with red bell peppers and seasonings, grilled on a skewer.Served with house salad and your choice of rice or bulgur

Inegol Meatballs .................................................................. 19Kneaded ground meat grilled, served with Turkish style dry bean salad and your choice of rice or bulgur

Beef Sauté ............................................................................ 21Chunks of let mignon sauteed with onions, mushrooms, peppers, tomatoes, and seasonings.Served with your choice of rice or bulgur

Mixed Grill ............................................................................ 27Combination of Adana (1 skewer), Inegol Meatballs (3 pieces), Beef Shish (1 skewer),Lamp Chops (1 piece), Chicken Shish (3 pieces). Served with house salad and your choice of rice or bulgur

Lamb Chops ............................................................................ 26Tender lamb chops marinated in our chef`s special sauce and grilled to perfection.Served with house salad and your choice of rice or bulgur

Steak of the Day.................................................................... MP

P A S T A

Sea Food Linguini ................................................................. 22Salmon, calamari, shrimp and mussels. Choice of red or white wine sauce

Penne Alla Vodka ................................................................ 17.5Marinara sauce and vodka

Spagetti Napolitan .............................................................. 17Spagetti in marinara sauce, served with parmesan cheese

Penne Shrimp and Broccoli ................................................. 19.5Choice of red or white wine sauce

Homemade Turkish Dumpling ................................................ 18Boiled light dough stuffed with ground lamb and onions.Tossed with yogurt and garlic sauce

Chicken Alfredo .................................................................. 18.5Linguini pasta in classic creamy Alfredo sauce

We charge cork fee. Consuming raw or under cooked meats, sh, shellsh or fresh shell eggs may increaseyour risk of food-born illness, especially if you have certain medical conditions.

C H I C K E N D I S H E S

Chicken Schnitzel .............................................................. 18Breaded and fried chicken served with mashed potato and house salad

Chicken Soy Sauce .............................................................. 19Mushrooms, green and red peppers, scallions, onions, soy sauce. Served with rice

Chicken Curry ..................................................................... 19Red and green peppers, mushroom and curry. Served with rice

Chicken Shish...................................................................... 18Marinated cubes of chicken grilled on skewer served with house salad and your choice of rice or bulgur

Chicken Adana Plate ........................................................... 18.5Hand chopped chicken mixed with red bell peppers and seasonings.Grilled on a skewer. Served with house salad and your choice of rice or bulgur

Chicken Picatta .................................................................... 19.75Chicken breast cooked in garlic wine sauce topped with cheese andasparagus, served with mashed potato and steamed vegetables

Chicken Chops ..................................................................... 20Grilled marinated chicken chops served with house salad and your choice of rice or bulgur

Chicken Sauté ...................................................................... 19Cunks of chicken sautéed with onions, mushroom, peppers, tomato,and seasonings. Served with your choice of rice or bulgur

S E A F O O D

Salmon Scaloppini ............................................................... 21Cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and house salad

Pan Seared Tilapia ............................................................... 19Cooked in garlic wine sauce and mushrooms. Served with mashed potato and house salad

Grilled Branzini ................................................................... 23Served with house salad. Your choice whole or llet

Shrimp Casserole ................................................................ 22Shrimp sautéed with mushrooms, tomatoes, onions, peppers and topped with cheese. Served with rice

Grilled Shrimp ..................................................................... 22Shrimp on skewer grilled with peppers, and tomatoes. Served with rice and house salad

Grilled Fillet St. Peter's .................................................... 23Served with house salad

Grilled Salmon ................................................................... 22Served with house salad and asparagus

Grilled Royal Dorado .......................................................... 23Whole Royal Dorado served with house salad

Sturgeon Fish ....................................................... 23/ Осетрина Marinated cubes of sturgeon sh, grilled on skewer. Served with rice and house salad

S I D E O R D E R SRice ........................................3Mashed Potato ....................... 3House Salad .......................... 3

Bulgur ........................... 3.5Asparagus ......................5Steamed Veggies ............5

We charge cork fee. Consuming raw or under cooked meats, sh, shellsh or fresh shell eggs may increaseyour risk of food-born illness, especially if you have certain medical conditions.

D E S S E R T S

Homemade Chocolate Soufflés ..................................... 10Served with Scoop of Ice Cream Mixed Berry Cake ............................................................... 8

Strawberry Cheesecake .................................................... 8

Three Chocolate Mousse Cake .......................................... 8

Russian Napoleon .............................................................. 8

Tiramisu ............................................................................. 8

Tres Leches Cake ............................................................... 8

Chocolate Cake ............................................................... 8

Crème Brulée .................................................................... 8.5

Kunefe .......................................................................... 10

Made of shredded lo dough,stuffed with unsalted cheese. (2pp 18 / 4pp 36) Kemalpasa .......................................................................... 6

Sekerpare .......................................................................... 6

Baklava ............................................................................. 6

Stuffed Apricot ................................................................. 6

Stuffed Fig ........................................................................ 6

Apple Dessert .................................................................... 5

Pumpkin Dessert ................................................................ 8

Kalburabasti ...................................................................... 6

Baked Rice Pudding ............................................................ 7.5

Turkish Custard ................................................................ 7.5

Almond Pudding ................................................................. 7

Seasonal Fruit Plate ....................................... Sm. 10 Lg. 15

Turkish Mix Dessert Plate ............................... Sm. 10 Lg. 17

I C E C R E A M

Vanilla, Strawberry, Chocolate (3 scoops) ......................... 6

Scoop of Ice Cream ............................................................ 2Please check for more dessert at the showcase

We charge cork fee. Consuming raw or under cooked meats, sh, shellsh or fresh shell eggs may increaseyour risk of food-born illness, especially if you have certain medical conditions.

T E A S & C O F F E E S

Cappuccino ......................... 5Latte .................................. 5Macchiato ......... sm. 2.5 lg. 3.5 Brewed Coffee ................... 3Espresso ........ sm. 2.5 lg. 3.5Americano .......................... 3.5Turkish Coffee ... sm. 3 lg. 5

C O L D D R I N K S

Sodas ..................................... 3.5Sparkling Water sm. 2 lg. 5.5 Mineral Water ... sm. 2.5 lg. 4.5Ayran (Yogurt Drink) .......... 3.75Juices ..................................... 3.75Snapple ................................. 3.75

ORGANIC G R E E N T E A P O T $10

Crime of PassionMemories of the Copacabana Beach in Rio. Papaya pieces, sunower petals and criminally exoticpassion fruit notes infuse superior green tea

Lychee JasmineSuperb synergy of jasmine, green tea and luscious lychee fruit. Sweet fruit nish

Bohemian RaspberryA ne Green Sencha tea with the sweet avor of juicy raspberries and raspberry leaf

Green TeaTaiwaneese green tea. Lingering & refreshing avor & smooth fruity astringency

ChamomileSoothing, naturally caffeine free. A perfect cup of comfort

Turkish Tea ...... sm. 1.5 lg. 2.5Tea Pot ............................... 13.Iced Tea .............................. 3.75Iced Coffee ......................... 4Iced Latte ........................... 5Iced Cappuccino .................. 5

Gazoz ..................................... 3.5Lemonade ............................... 3.5Fresh SqueezedOrange Juice ......................... 7Fresh Squeezed Lemonade .. 5Seasonal