cubed fried tofu - zenzo & tonzutonzu.co.nz/wp-content/uploads/2019/09/cubed-fried-tofu.pdf ·...

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Difficulty Level: Easy Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes One of the most simple ways to enjoy TONZU Tofu and one of our favourites! TONZU Tofu cubed and pan-fried, adding tamari and garlic gives a unique light flavour to this crispy dish. Great as a snack or part of a meal. HOW TO MAKE 1. Mix together the tamari, garlic and vinegar to create a marinade. 2. Cube the tofu and leave to marinate in the sauce for 15 minutes, turning every 3 or so minutes to coat each side. 3. Mix flour and yeast together (if using). Roll the tofu cubes in the flour until evenly coated and fry in hot oil turning every 2 minutes until crispy on all sides. HOW TO SERVE Serve on a bed of rice with vegetables of your choice. Use any leftover marinade as a sauce or save for next time! Cubed Fried Tofu • 300g TONZU Organic Tofu, Original or Firm Style • 100ml tamari • 2 garlic cloves, crushed • 25ml cider vinegar • 100g gluten free flour • 50g nutritional yeast (optional) INGREDIENTS Serves 2 people

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Difficulty Level: EasyPrep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes

One of the most simple ways to enjoy TONZU Tofu and one of our favourites! TONZU Tofu cubed and pan-fried, adding tamari and garlic gives a unique light flavour to this crispy dish. Great as a snack or part of a meal.

HOW TO MAKE

1. Mix together the tamari, garlic and vinegar to create a marinade.2. Cube the tofu and leave to marinate in the sauce for 15 minutes, turning

every 3 or so minutes to coat each side.3. Mix flour and yeast together (if using). Roll the tofu cubes in the flour until

evenly coated and fry in hot oil turning every 2 minutes until crispy on all sides.

HOW TO SERVEServe on a bed of rice with vegetables of your choice. Use any leftover marinade as a sauce or save for next time!

Cubed Fried Tofu

• 300g TONZU Organic Tofu, Original or Firm Style

• 100ml tamari• 2 garlic cloves, crushed

• 25ml cider vinegar• 100g gluten free flour• 50g nutritional yeast (optional)

INGREDIENTS

Serves 2 people

Slide Number 14

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