A True Taste of International Flavour 1 Jan to 19 Jan 2020 & 9 Feb to 30 April 2020

DINNER BUFFET

Monday to Thursday $68 per adult $34 per child (6 to 12 years old)

Free-flow Craft beers $28 per person

Free-flow Prosecco and wines $35 per person

THE POKE BAR Clove Marinated Beef Stew (C), Teriyaki Chicken, Trio Bean Stew (V)

Japanese Rice, Brown Rice, Quinoa, Couscous Fried Shallots, Garlic Chips, Corn Chips, Almond Flakes, Pumpkin Seeds, Roasted Sesame

Cherry Tomato, Spring Onion, Assorted Nuts, Japanese Pickled Tobiko, Dried Cranberries, Bonito Flakes, Nori, Flax Seeds, Edamame Bean

DIY SALAD BAR

Home Grown Aquaponics Lettuce, Mesclun, Baby Spinach, Baby Arugula Japanese Cucumber, Garbanzo, Kidney Bean, Sundried Tomatoes, Sweet Corn,

, Sunflower Seed, Mandarin Orange, Sweetened Peach, Broccoli, Aloe Vera, Pomegranate Goma Shoyu, Thousand Island, Italian Dressing, Creamy Sesame Dressing

Honey Mustard, Truffle Ponzu

SALAD AROUND THE WORLD Smoked Bacon Potato, Clove Mustard Dressing (C)

Smoked Duck, Berries, Lentil and Quinoa Salad Clove (C) Royal Seafood, Baby Octopus, Curly Kale, Goma Shoyu Mayo (C)

Heirloom Tomato, Mini Mozzarella, Basil Pesto (V) Truffle Capelini, Hijiki Seaweed, Truffle Ponzu (V)

Smoke Salmon Roulade, Citrus Segment, Tobiko Mayo(C)

SEAFOOD BAR Black Mussels, Poach Tiger Prawn, Venus Clam, Half Shell Scallop, Gong Gong

Lemon Wedges, Cocktail Sauce, Mayo, Wasabi Mayo

CHARCUTERIE AND COLD CUTS

Chicken Garden Herbs and Jalapeno, Coppa, Beef Salami, Mortadella Apple Wood Smoked Norwegian Salmon, Salmon Gravlax

SUSHI STATION

Assorted Sushi, California Maki, Variety of Nigiri Salmon and Tuna Sashimi, Salmon Belly

Wasabi, Pickled Ginger and Shoyu

SOUP OF THE DAY Truffle Scented Cream of Mushroom

Pumpkin Soup, Toasted Pumpkin Seed

BAKED BREAD Chaine Seed Blue Cheese Sour Dough, Baguette, Brioche, Rustic, Cracker Multigrain,

Sesame Lavosh, Pain Au Seigle, Onion Olive, Feuillétee, Spelt, Salter Bread Roll, Mini Rye Loaf, Mini Walnut Roll,

Selection of Butter, Soft Vegetable Margarine

FROM THE BARN Roasted Duck with Clove

Roasted Chicken, Garlic, Rosemary Pepper Corn Sauce, Red Wine Jus

Dijon Mustard, Grain Mustard, Bavarian Mustard, Horseradish Cream Truffle Mashed Potato

Herb Roasted Local Harvest Garden Vegetables Roasted Baby Marble Potato

THE WOK

Gong Bao Chicken Classic Szechuan Mafo Tofu

Seasonal Wok-Fried Rice Clove Lamb Rendang (C)

Clove Dal Makhani (C) Clove Vegetables Korma (C)

John Snapper Fish Curry Infused Clove (C) Signature Briyani Rice

Seafood Mee Hoon Goreng

AROUND THE WORLD

CASSEROLE Chef’s Choice Pasta of the Day

Baked Sea Bass, Saffron Cream Sauce Grilled Chicken Cacciatore

ALL TIME FAVOURITE NOODLES BAR

MONDAY – TUESDAY Luxury Beijing Zha Jiang Mian

Braised Pork belly, Braised Pig Ear, Coriander, Lao Gan Ma Chilli Oil, Cucumber

WEDNESDAY - THURSDAY Thai Creamy Tom Yum

Jumbo Prawn, Flower Squid, Fish cake, Clam, Oyster Mushroom, Straw Mushroom, Coriander Leaf, Bean Sprout, Fried Shallot, Spicy Tom Yum Soup

SPECIAL LIVE STATION

MONDAY Seared Atlantic Salmon, Tarragon Cream, Lemon Zest

Forest Mushroom, 64C Sous Vide Egg, Buckwheat Crisp, Truffle Foam (V)

TUESDAY Kueh Pie Tee, Jumbo Crabmeat, Salted Egg Yolk, Coriander Cress

Spinach Frittata, Ricotta Cream, Sun Dried Tomato Pesto (V)

WEDNESDAY Macadamia Crusted Scallop, Charred Cauliflower, Squid Ink Crisp

Charred Teriyaki Tofu, Edamame, Truffle Miso Glazed (V)

THURSDAY 56C Beef Sirloin Truffle Jus, Quinoa Crisp

Beef Bolognese, Tomato Sauce Corn Chips, Cheese (V)

CHEESE SELECTION Emmentaler, Gruyér, Aged Cheddar, Port Salute,

Sainte-Maure de Touraine, Camembert, Reblochon, Brie De Meaux, Bleu De Bresse Parmesan Lavash, Clove Crostini Stick (C)

Apricot, Dried Cranberry, Raisin Macadamia, Cashewnut, Almond, Walnut, Pine Nuts

SWEETS

Orange Cocoa Sable Japan Sweet Potato Tea Cake

Pistachio Tranche Opera Lychee Rose Swiss Roll

Ruby Cocoa Bean Amandine Travel Cake Ruby Glaze

Mascarpone Beignet

GLUTEN FREE AND VEGAN Mirabelle Compote Muscat Jelly

Red Currant Rice Pudding Fresh Fruits

WARM DESSERT

Parmesan Cheese Millefeuille Tart Chocolate Sable Tart

ICE CREAM

Selection of Ice Cream, Condiments Rainbow Sprinkles, Chocolate Chips, Marshmallow,

Gummies, Cocoa Flakes