a french couscous recipe
TRANSCRIPT
Couscous Recipe
Times : Cooking Time : 45min Preparation Time : 25min Total Time : 1h10
Ingredients : 2 chicken legs 1 carrot 1 zucchini 250g semolina 1 onion 1 stock cube 50g raisins
Preheat the oven to 210°C and put chicken legs on the wire rack.
Cut the carrot, zucchini and onion.
Add the oil,salt,pepper and add a glass of water.
Put the chicken legs into pieces.
Add the semolina and ckicken in the pan .
To finish ;Add chickpeas,raisins,stock cube.