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Contents

4. Canapés

8. Plated Menu

12. Sharing Board Menu

16. BBQ Menu

18. Evening Food

“...by far the best caterers

I have ever used...”

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About Ross & Ross Food

Our catering service has grown organically

since opening in 2011, mainly from word of

mouth recommendations from our clients.

We pride ourselves on our well-sourced,

seasonal food, delicious flavours and team of

passionate and experienced foodies. We create

bespoke menus tailored to you and your

personal preferences and requirements.

We have a simple, uncomplicated approach to

wedding catering. Whether it be a relaxed

Sharing-Board Supper, a Five Course Feast, or

our brilliant Festival-Style BBQ, everything

centres around three things: seasonal produce,

quality ingredients and making your day

personal, memorable and unique!

Our example menus should give you a taste of

our style, however we are more than happy to

create a bespoke menu for your special event. The price next to the Main Courses on the

Plated and Sharing Board Menus denotes the

price for three courses. The BBQ menu

includes two courses.

The example costings are based on 100 guests,

but can be roughly scaled to your number of

guests.

Once you have settled on a favourite dish, let

us know and we will create a bespoke quote

for you to give you a better idea of the costs

for your event!

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Your choice of two large & two small £8 per guest

Additional Canapés: small £1.80, large £3.50

Canapés

Meat

Smoked Duck Ballotine on a Croute

Crispy Fennel Pork Balls & Apple Puree

Jamon Serrano (GF)

Beef & Horseradish Croquettes

Cocktail Sausages, coated in Honey & Mustard (GF)

Preserved Lemon & Pistachio Lamb Meatballs & Yogurt (GF)

Duck Pancake, Spring Onions, Cucumber & Hoisin Sauce

Warm Circassian Chicken Tart

Fish

Lime & Soya Tuna Spoons (GF)

Smoked Salmon Blinis & Crème Fraiche

Smoked Haddock Cakes, Pickled Cucumber &

Saffron Aioli

Smoked Mackerel on a Croute

Cup of Lobster Bisque

Vegetarian

Arancini

Caramelised Onion & Garlic Tarts

Truffle Polenta Chips (GF)

Bombay Bonda ( GF)

Vegetable Samosa (GF)

Goats Cheese & Pistachio Bonbon

Black Pepper Shortbread, Confit Tomato & Feta

Cheese

Small Canapés

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Meat

Beef Tartar, Smoked Mayo on Toast

Giant Sausage Rolls & Mustard

Scotch Eggs & Coleman’s Dressing

Spicy Crispy Chicken Skewers (GF)

Charred Beef Skewer & Wasabi Mayonnaise

Chicken Liver Pâté on Choux Pastry

Large Canapés

Fish

Fish & Chips, Tartar Sauce

King Prawns & Avocado Salsa (GF)

Prawn Cocktail Cones (GF)

Herb Pressed Seared Tuna, Pickled Ginger & Wasabi

on Rye Bread

Salt & Pepper Squid Cones & Pickled Chillies

Vegetarian

Imam Bayildi

Bubble & Squeak Cakes, Pea Puree (GF)

Gorgonzola & Pear Olive Crostini

Quails Eggs & Celery Salt (GF)

Crushed Peas & Mint on a Multi-Seeded Cracker

“...the Scotch Eggs stole the show...”

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Canapé Stations

Add a bit of theatre to your Drinks Reception with a live Canapé Station.

A perfect way to entertain & feed your guests in one. Canapé Stations can be set up around your Drinks Reception

for an interactive dining experience.

Our Chefs prepare and serve the food on demand, so guests can be sure they are getting the freshest food around.

£5 per guest

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Oyster Station (GF)

Will you have yours with Tabasco,

Shallot & Sherry Vinegar or

Lemon?

Pre-shucked and ready to eat,

Oysters make a fantastic

centrepiece for your drinks

reception.

Iberico Ham Station (GF)

Carved by one of our Chefs, divine Iberico Ham

is always a showstopper.

Served with Olives, Almonds & Chillies, your

guests will love nibbling at this station.

“...smiley-faced, hard-grafting originators of clever ideas and delicious dishes...”

“...would I recommend them to a friend? In a heartbeat…”

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Starters

Plated Menu The classic three course Plated Meal.

Created in our signature style of fresh, seasonal and simply delicious. The price next to the Main Courses denotes the price for three courses.

Herb Seared Tuna Watercress Salad & Salsa Verde (GF)

Cornish Potted Crab

Avocado, Cucumber & Green Salad (£2 supplement) (GF)

Heritage Tomatoes Buffalo Mozzarella & Basil (GF) (V)

Puy Lentils

Beetroot & Pickled Shallot Salad (GF) (V)

English Asparagus & Hollandaise (When in Season) (GF) (V)

Chicken Liver Pâté

Red Onion Marmalade & Sourdough

Ham Hock Garden Pea Salad, Crispy Egg

Roasted Beetroot Goats Curd, Candied Walnuts & Watercress (GF) (V)

Pea & Ham Hock Soup (GF)

Our Signature Prawn Cocktail (GF)

Crispy Duck Salad

Plum Dressing

Curried Gurnard Pineapple Sambal (GF)

Hansen & Lydersen Smoked Salmon

Lemon, Brown Bread & Butter (£2 supplement)

Burrata & Blood Orange Salad Honey Dressing (GF) (V)

All served with Artisan Breads

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Mains

Meat

10 Hour Slow Cooked Shoulder of Lamb - £42

Salsa Verde, Summer Garden Vegetables, Thyme Sautéed

Potatoes (GF)

Roasted Duck Breast - £41

New Potatoes, Apple & Ginger Dipping Sauce (GF)

Free Range Chicken - £38

Roasted Garlic & Pink Pepper Corn Crushed New Potatoes,

Tarragon Jus (GF)

28 Day Hereford Dry Aged Steak & Stacking Chips -

£39-£56

Tomato, Onion & Herb Salad, Béarnaise Sauce (GF)

Rump of Lamb - £46

Potato Rosti, Confit Shallots & Cauliflower Puree (GF)

28 Day Hereford Dry Aged Roasted Sirloin of Beef - £52

Potato Gratin, Watercress Pesto, Butter Mustard Seed &

Lemon French Beans & Jus (GF)

10 Hour Slow Roasted Blade of Beef - £38

Caramelised Shallot Puree, Summer Garden Vegetables &

Crispy Pancetta (GF)

Fish

Pan Fried Cod Loin - £38

Lemon, Mussels & Saffron Broth

Pan Fried Sea Trout -£38

Samphire & Caper Butter Sauce (GF)

Seabream - £39

Field & Wild Mushrooms, Spinach & Green Sauce (GF)

Spiced Monkfish Tail—£40

Wild Rice, Fresh Herbs & Tomato Shallot Dressing

Vegetarian

Slow Cooked White Beans - £36

Tomato, Summer Cabbage, Spinach, Lemon & Olive Oil (GF)

Poached Puy Lentils - £36

Peas, Broad Beans, Watercress & Crispy Onions

Green Beans & Coconut Thai Green Curry - £36

Bulgar Wheat

Tomato, Pepper & Black Olive Ragu - £36

Parmesan Polenta

Gnocchi - £36

Garlic, Spinach, Grilled Courgettes & Parmesan

Roasted Portobello Mushroom - £36

Thyme & Pecan Wellington

Mac & Cheese - £36

Sundried Tomato & Basil Crumb Topping

“...beautiful, delicious,

plentiful, truly 5 star…”

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Desserts Crème Brulee

Rhubarb & Custard Tart

English Strawberries (GF) & Shortbread

Lemon Tart & Fresh Raspberries

Blueberry & Vanilla Panna Cotta (GF) & Crunchy Topping

Vanilla Cheesecake

Chocolate Tart, Salted Caramel Peanuts & Pouring Cream

Hazelnut Parfait & Slow Roasted Pears

Chocolate Delice

Peach Melba, Vanilla Ice-Cream & Peanut Brittle (GF)

Treacle Tart & Clotted Cream

Eton Mess (GF)

Lemon Posset (GF) & Shortbread

Charred Pineapple, Honey Mascarpone & Meringues (GF)

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Prices from £61 + VAT per head

Example catering costs based on 100 Guests

All costs quoted are subject to VAT at the standard rate.

Wedding Breakfast Cost per Guest Cost for 100 Guests

3 Course Wedding Breakfast £36 £3,600

Table Settings £7 £700

Wedding Breakfast Staffing £1,800

Total: £6,100

Plated Meal Price Guide

At Ross & Ross Food we create tailored menus & provide bespoke catering for your perfect day.

The following is to be used as an initial guide.

Table Settings includes (per guest):

3 Course Crockery

3 Course Cutlery

2 Wine Glasses

1 Water Glass

1 Flute

Plain White Linen Tablecloths

Plain White Linen Napkins

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Starters £2 per item, we suggest four items

Charred Peaches & Prosciutto (When in Season)

Cotswold Farmer Pork Pie

Chicken Liver Pâté (GF)

Spring Onion Fava (GF)

Windrush Valley Goats Cheese (GF)

Cotswold Cured Meats

Potted Cornish Crab (GF) (£2 supplement)

Ham Hock Terrine & Piccalilli (GF)

Squid & Green Chilli Sauce (GF)

Jamon Iberico (GF) (£3 supplement)

Peeled King Prawns & Lemon Mayonnaise (GF) (£2 supplement)

Scotch Eggs & Coleman’s Dressing

Falafel & Tahini (GF)

Hot Smoked Salmon (GF)

Herb Seared Tuna & Salsa Verde (GF)

Salt Cod Brandade (GF)

Baba Ghanoush

All served with Artisan Breads & Pickles

Sharing Board Menu

Our showing stopping Sharing Boards are always a winner & offer the ultimate social dining experience! Served to the middle

of tables, guests can tuck in & help themselves.

The price next to the Main Courses denotes the price for three courses (including a four item Starter Sharing Board).

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Mains

Slow Roasted Pork Shoulder - £41

Bramley Apple Sauce, Smoked Garlic Sautéed Potatoes, Fennel Seed

Croquette, Jus & Summer Garden Vegetables

Flat Iron Lemon & Thyme Buttered Chicken - £39

Spinach & Watercress Salad, Tomato & Shallot Compote,

Herb New Potatoes

Rosemary & Pine Nut Stuffed Leg of Lamb - £44

Boulangère Potatoes, Summer Garden Vegetables

Your Pie - £38

Bowls of Summer Garden Vegetables & Gravy

Bowls of Sicilian Fish Soup - £38

Salmon en Croute - £38

Buttered New Potatoes & Summer Gardens Greens

10 Hour Beef Bourguignon - £39

Crispy Bacon, Confit Shallots, Summer Garden Vegetable

Roasted Rib of Beef - £52

Charred Rib Bones, Summer Garden Vegetables, Thyme & Smoked Salt

Sautéed Potatoes

“...genuinely the best wedding food I have ever had…”

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Served to the tables on slates for guests to help themselves!

Alternatively, why not have Dessert served on our Dessert Ladder?

A stunning feature, the ladder helps keep your event flowing.

Desserts

Please choose three from the following:

Lemon Tart & Fresh Raspberries

Chocolate Delice

Make-your-own Eton Mess

Brownie Stack & Pouring Cream

Banoffee Pie

Lemon Posset (GF)

Chocolate Pots (GF)

Mini Croquembouche (£3 Supplement)

English Trifle

English Strawberries, Whipped Cream (GF) & Shortbread

Blueberry & Vanilla Yoghurt Panna Cotta (GF) Crunch

Chocolate Tart, Salted Caramel Peanuts & Pouring Cream

Crème Brulee

“...the professionalism of Ross & Ross was second to none.

The menus, food, service, colleagues and

communications were faultless...”

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Prices from £64 + VAT per head

Example Catering Costs based on 100 Guests

All costs quoted are subject to VAT at the standard rate.

Wedding Breakfast Cost per Guest Cost for 100 Guests

Sharing Boards £38 £3,800

Table Settings £8 £800

Wedding Breakfast Staffing £1,800

Total: £6,400

Sharing Board Price Guide

At Ross & Ross Food we create tailored menus & provide bespoke catering for your perfect day.

The following is to be used as an initial guide.

Table Settings includes (per guest):

3 Course Crockery

3 Course Cutlery

2 Wine Glasses

1 Water Glass

1 Flute

Serving Cutlery & Crockery

Plain White Linen Tablecloths

Plain White Linen Napkins

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Main Course

Please choose four from the following:

Cherry Wood Smoked Pork Belly

BBQ Sticky Baby Back Ribs

10hr Pit Braised Blade of Beef & Romesco Sauce

Chilli Chicken & Honey Whiskey Glaze

Ross & Ross Bacon Cheese Burger

12hr Slow Smoked Shoulder of Lamb & Salsa Verde

BBQ Garlic King Prawn Skewers (£2 supplement)

Scottish Plank Roasted Salmon & Charred Lemon

Grilled Squid & Green Chilli Sauce

Charred Vegetables & Feta Cheese

Grilled Halloumi & Pesto

Boston Beans

BBQ Menu Our delicious BBQ Menu adds a festival feel to any event!

Our £30 two-course BBQ menu allows you to choose a delicious range of Mains, Salads & Desserts,

which we serve on wooden boards to your tables for guests to help themselves.

Salads

Please choose three from the following:

House Slaw

Garlic & Thyme Roasted Potatoes

Shaved Fennel, Cucumber & Radish

Beef Tomato, Basil & Rapeseed Oil

Ross & Ross Potato Salad

Green Salad

Lentil, Pickled Shallot & Beetroot Salad

Quinoa & Watercress Salad

Desserts

Please see Plated/Sharing Dessert Menus

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Prices from £55 + VAT per head

Example Catering Costs based on 100 Guests

All quotes are subject to VAT at the standard rate

Wedding Breakfast Cost per Guest Cost for 100 Guests

BBQ & Desserts £30 £3,000

Table Settings £7 £700

Wedding Breakfast Staffing £1,800

Total: £5,500

BBQ Price Guide

At Ross & Ross Food we create tailored menus & provide bespoke catering for your perfect day.

The following is to be used as an initial guide.

Table Settings includes (per guest):

2 Course Crockery

2 Course Cutlery

2 Wine Glasses

1 Water Glass

1 Flute

Serving Cutlery & Crockery

Plain White Linen Tablecloths

Plain White Linen Napkins

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Evening Food

Perfect late night snacks to keep your guests going until the early hours, our evening food is circulated to

guests on Cinema Trays so they don’t even have to leave the dance floor!

£7.50 per portion

10 Hour Slow Cooked Blade of Beef, Bacon & Romesco sauce in a Bap

10 Hour Slow Cooked Shoulder of Lamb & Salsa Verde in a Bap

Fish Finger Sandwich

Grilled Cheese & Caramelised Onion Toasties

Sticky BBQ Ribs

Tacos (Chicken or Beef), Guacamole & Tomato Salsa

Cheese Tower

Mac & Cheese with a Choice of Toppings

£3.50 per portion

Cone of Chips

Giant Sausage Rolls & Mustard

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Awards

We are hugely proud to have won some great awards and fabulous accolades – here are some of the trophies adorning our kitchen shelf

Winner Cotswolds Awards 2016 - Best Wedding Caterer in the Cotswolds

Winner Best Small Business Oxfordshire Business Awards 2016

Winner Cotswold Life Food & Drink Award 2015 - Best Food Product

Finalist for Best Food Producer at the Cotswold Life Food & Drink Awards 2015

Investec Food & Drink Entrepreneur of the Year 2014 - One to Watch

Winner of Best Micro Business West Oxfordshire Business Awards 2014

Finalist for Best New Business West Oxfordshire Business Awards 2014

Winners of the BBC Good Food Show Bursary Award 2013

Winners of Midlands Best Street Food for BBC Good Food Show 2013

Finalist for Best Food Producer at the Cotswold Life Food & Drink Award 2013

Great Taste Awards Gold Star Winner 2012

Testimonials

"Cornwell Manor has worked with Ross & Ross Food since we opened our doors to the wedding business in January 2015.

They are consistent in their delivery of excellent food and always happy to work with the client according to their individual

needs, creating the bespoke feel that weddings at Cornwell are all about. They are great fun & at the same time reliable –

hence the reason why we are delighted to have them as our preferred caterers”

Charlotte Boston, Cornwell Manor

“I just wanted to drop you a quick note to say a huge thank you to you and your team. The food was amazing!!! So many

guests have mentioned to us how wonderful the food was. I would also like to say that your team of serving staff were fantastic -

we honestly couldn’t have asked for more.”

Chris & Anna Pearson, Previous Client

“We're finally coming back to Earth after the party. A big thank you to your team who did a superb job at looking after

everyone & managed to be both efficient & unobtrusive. The food was excellent too & many friends have told us how much

they enjoyed dinner, with particular praise for the canapés. We had a wonderful evening- thank you!”

Wendy Greaves, Previous Client

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Contact Us

Ross & Ross Food

10 Worcester Road Trading Estate

Chipping Norton

Oxfordshire

OX7 5XW

Email: events@rossandrossfood.co.uk

Telephone: 01608 645503

www.rossandrossfood.co.uk

For more event inspiration, follow us:

@rossandrossfood

Come along for a tasting session!

We normally run tasting sessions on Tuesday &

Wednesday Lunchtimes at our kitchen in Chipping

Norton, however if this is not convenient we can

arrange alternative times.

Tasting Sessions are charged at £45 per person, and

give you the opportunity to try four Canapés, two

Starters, two Mains and two Desserts.

Why not upgrade your tasting?

For £15 per person you can try our House

Champagne & Prosecco, along with two White

Wines & two Red Wines.

Ask us for more information about

our bar packages.

Photography by:

Dan Walker Photography, Weddings by Nicola & Glen,

Sophie Carson, Students of Abingdon & Witney College,

Stefanie Calleja-Gera Photography