1. We cannot accept anymore Bookings at peak times

restaurantdiary will maximise your table timing, allocation & turns. Increasing your yield by 30%+.

2. Our service is always under extreme pressure. Kitchen are always shouting & screaming at us!

restaurantdiary will allow you to spread your reservations efficiently & effectively to suit your business and increase your cover count in a painless manner.

3. We are too busy to take reservations by phone. It is rings non-stop.

restaurantdiary will allow you take take reservations 24/7 in real-time. 65% of online reservations are made at peak times in a restaurant or when closed.

4. We have such high demand, we cannot afford “No-Shows”

restaurantdiary will allow to take deposits, as well as black-list clients who No-Show regularly.

11. If we take a manual reservation, the table is redundant for up to 60 minutes before.

restaurantdiary will maximise your table timing, allocation & turns automatically and with ease. Increasing your yield by 30%+

10. Our restaurant is so big and so busy, it takes us so long to see which table is free., sometimes 5 minutes to seat cutomers.

restaurantdiary will tell you immediately which table is available.

5. We don’t have time to build a database of our customers

restaurantdiary will manage this for you, very effectively.6. We desperately need to implement a marketing campaign, but don’t have the time to do it or the money to employ professional services.

restaurantdiary will allow you to target your customers by email or SMS with regular promotions, forthcoming events , etc

7. We are trying to increase our levels of business.

restaurantdiary will give you a seamless online presence, that can link with your marketing & social media strategies. 1500+ restaurants in UK & Australia already 100,000’s of reservations in a very short time.

8. We have many dining areas, and it is an operational nightmare to manage.

restaurantdiary will assist you in managing all your tables & reservations across all areas. Each area & table has a priority.

9. Our staff continually place 2 tops on 4 tops, and reduce our earnings.

restaurantdiary will give you a set of rules that can stop this and a number of other nightmare situations, like the table occupied in the middle that stops you joining 3 tables together.

12. Our diary, booking sheet & running order is such a mess, often we cannot follow it and everything turns into a complete nightmare.

restaurantdiary will manage all of this for you in an organised, tidy & efficient manner, and you can print out as often as needed.

12 Reasons , why you need to use

restaurantdiary

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