yakima...or piquant pork is individually hand-rolled between sheets of cornhusk and steamed to...

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Puget Sound Journey March/April 2014 Page 1

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Page 1: Yakima...or piquant pork is individually hand-rolled between sheets of cornhusk and steamed to perfection. During asparagus season (approximately April through June), employees help

Puget Sound Journey – March/April 2014 – Page 1

Page 2: Yakima...or piquant pork is individually hand-rolled between sheets of cornhusk and steamed to perfection. During asparagus season (approximately April through June), employees help

Puget Sound Journey – March/April 2014 – Page 2

Page 3: Yakima...or piquant pork is individually hand-rolled between sheets of cornhusk and steamed to perfection. During asparagus season (approximately April through June), employees help

Puget Sound Journey – March/April 2014 – Page 3