world of corn 2015 - national corn growers association · source: usda, nass, crop production 2014...

WORLDOF CORN2015

America’s corn farmers worked tirelessly in 2014 to grow a record crop. The unparalleled

abundance has positive implications for every American. From a driver filling up a car

to a shopper buying wholesome, nutritious food for a family, the incredible innovation in

American agriculture improves lives across the country. Corn, a uniquely American crop,

plays an important role in furthering our country’s success. As you turn these pages, you

too can find out more about how the World of Corn can improve your life in countless ways.

A Letter from NCGA

Chris NovakCEO

Chip BowlingPresident

U.S. Select Crop Value($ billion)

Data Source: USDA, WASDE Jan. 12, 2015*estimate **projections

2014**

2013*

Corn

Soybeans

Wheat

Sorghum

Barley

Oats

$61.68 $51.89

$43.65 $40.48

$14.67 $12.36

$1.68 $1.64

$1.32 $0.93

$0.24 $0.23

U.S. All Crop Acres Harvested 2013-2014(1,000 acre) 2013 2014Corn (grain) 87,451 83,136 Corn (silage) 6,281 6,371 Soybeans 76,253 83,061 Hay 57,897 57,092 Wheat 45,332 46,381 Cotton 7,544 9,707 Sorghum (grain) 6,585 6,401 Sorghum (silage) 380 315 Rice 2,469 2,919 Barley 3,040 2,443 Dry Edible Beans 1,316 1,666 Canola 1,264 1,556 Sunflower 1,465 1,508 Peanuts 1,043 1,325 Sugar Beets 1,154 1,147 Potatoes 1,051 1,050 Oats 1,009 1,029 Dry Edible Peas 797 900 Sugar Cane 911 874 Proso Millet 638 430 Tobacco 356 378 Flaxseed 172 302 Lentils 347 259 Rye 278 258 Safflower 171 170 Sweet Potatoes 113 135 Peppermint 68 63 Hops 35 38 Mustard Seed 43 31 Other 49 52 Total 305,512 310,996 Source: USDA, NASS, Crop Production 2014 Summary, Jan. 12, 2015

Corn starch is preferred in many commercial food applications due to its translucent nature versus flour which is opaque.

Corn starch can be used to create polylactic acid polymers. These can be processed into sustainable versions of fibers and plastics.

Corn syrup is used as a sweetener, thickening agent and as a humectant, a water-absorbing ingredient helping food retain freshness.

Only the starch is used to make ethanol. The remaining nutrients, protein, fiber and oil, known as Dried Distillers Grains with Solubles are used as feed.

*In dry-grind ethanol process.**In wet-mill ethanol process.Gluten feed is 20 percent protein and gluten meal is 60 percent protein.

lbs. of starch31.5

lbs. of sweetener33lbs. of PLA fiber/polymer

22.4

gallons of fuel ethanol2.817.5

lbs. of DDGS*

lbs. of gluten feed**13.5 lbs. of gluten meal**2.6 lbs. of corn oil**1.5

One Bushel of Corn Can Provide one of the

following four:

U.S. Corn at a Glance 2014

90.6 Million Acres Planted83.1 Million Acres Harvested14.2 Billion Bushels Produced$51.9 Billion Corn Crop Value$3.65 Average Price/Bushel

World of Corn

Components of Yellow Dent Corn

3.8% Corn Oil

15% Moisture

19.2%Protein and Fiber

Source: Corn Chemistry and Technology, 1999

62%Starch

U.S. Corn Production

2014 U.S. Corn Production by StateAcres

Planted (1,000s)

Acres Harvested for Grain (1,000s)

Average Yield

bushel/acre

Total Production

1,000 bushels

AL 300 285 159 45,315 AR 540 530 187 99,110 AZ 75 28 210 5,880 CA 520 95 165 15,675 CO 1,150 1,010 146 147,460 CT 26 0 0 0DE 175 168 200 33,600 FL 75 40 135 5,400 GA 350 310 170 52,700 IA 13,700 13,300 178 2,367,400 ID 320 80 200 16,000 IL 11,900 11,750 200 2,350,000 IN 5,900 5,770 188 1,084,760 KS 4,050 3,800 149 566,200 KY 1,520 1,430 158 225,940 LA 400 390 183 71,370 MA 16 0 0 0MD 500 430 175 75,250 ME 31 0 0 0MI 2,550 2,210 161 355,810 MN 8,200 7,550 156 1,177,800 MO 3,500 3,380 186 628,680 MS 510 485 185 89,725 MT 130 75 100 7,500 NC 840 780 132 102,960 ND 2,800 2,530 124 313,720 NE 9,300 8,950 179 1,602,050 NH 15 0 0 0NJ 85 79 157 12,403 NM 125 48 195 9,360 NV 4 0 0 0NY 1,140 680 148 100,640 OH 3,700 3,470 176 610,720 OK 320 290 147 42,630 OR 80 39 190 7,410 PA 1,460 1,030 154 158,620 RI 2 0 0 0SC 295 280 117 32,760 SD 5,800 5,320 148 787,360 TN 920 840 168 141,120 TX 2,250 1,990 148 294,520 UT 75 28 160 4,480 VA 500 350 145 50,750 VT 92 0 0 0WA 215 110 215 23,650 WI 4,000 3,110 156 485,160 WV 51 36 149 5,364 WY 90 60 138 8,280 U.S. 90,597 83,136 171 14,215,530

Source: USDA, NASS, Crop Production 2014 Summary, Jan. 12, 2015

Historical Corn Performance, 1934-2014

‘14**‘13*‘12‘11‘10‘09‘08‘07‘06‘05‘04‘94‘84‘74‘64‘54‘44‘34

$0.

80

$1.

03

$1.

43

$1.

17 $

3.02

$2.

63

$2.

26

$2.

06

$2.

00

$3.

04

$4.

20

$4.

06

$3.

55 $

5.18

$6.2

2

$6.8

9

$4.4

6

$3.6

5

U.S. Corn Prices 1934-2014($/bu)

Source: USDA, WAOB, WASDE, Jan. 12, 2015 *estimated**projected for crop year Sept. 2014 – Aug. 2015

U.S. Corn Acres Planted 1934-2014(1,000 acre)


100,

563

95,4

75

82,1

85

65,8

23 77,9

35

80,5

17

78,9

21

80,9

29

81,7

79

78,3

27 93,5

27

85,9

82

86,3

82

88,1

92

91,9

36

97,1

55

95,3

65

90,5

97

‘14‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘94‘84‘74‘64‘54‘44‘34

U.S. Corn Acres Harvested 1934-2014 (1,000 acre)


‘14‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘94‘84‘74‘64‘54‘44‘34

61,2

45

85,0

02

68,6

68

55,3

69 65,4

05

71,8

97

72,5

14

73,6

31

75,1

17

70,6

38 86,5

20

78,5

70

79,4

90

81,4

46

83,9

89

87,3

65

87,4

51

83,1

36

‘14‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘94‘84‘74‘64‘54‘44‘34

18.7 33

.0 39.4 62

.9 71.9

106.

7 138.

6 160.

3

147.

9

149.

1

150.

7

153.

9

164.

7

152.

8

147.

2

123.

1 158.

1

171.

0

U.S. Average Corn Yield 1934-2014(bushels/acre)


Source: USDA, WASDE, Jan. 12, 2015* estimate**projections

‘14**‘13*‘12‘11‘10‘09‘08‘07‘06‘05‘04‘94‘84‘74‘64‘54‘44‘34

$0.

92

$2.

89

$3.

87

$4.

08

$14

.20

$20

.18

$22

.71

$24

.38

$22

.20

$32

.09

$54

.76

$49

.09

$46

.48 $

64.4

8

$76

.88

$74

.10

$61

.68

$51

.89

U.S. Corn Crop Value 1934-2014($ billion)


‘14‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘94‘84‘74‘64‘54‘44‘34 1

,146

,734

2,8

01,6

12

2,7

07,9

13

3,4

84,2

53

4,7

01,4

02

7,6

72,1

30

10,

050,

520

11,

805,

581

11,

112,

187

10,

531,

123

13,

037,

875

12,

091,

648

13,

091,

862

12,

446,

865

12,

359,

612

10,

755,

111

13,8

98,9

64

14,

215,

532

U.S. Corn Production 1934-2014(1,000 bu)

Source: USDA, ERS Feed Outlook, Jan. 15, 2015*Crop Year Ending Aug. 31, 2015

U.S. Corn Ending Stocks 1934-2014(million bushels)

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘94‘84‘74‘64‘54‘44‘34

61

315

1,03

5

1,14

7

361

1,38

1

1,55

8

2,11

4

1,96

7

1,30

4 1,62

4

1,67

3

1,70

8

1,12

8

989

821

1,23

2

1,87

7

Global Corn Production

U.S. Corn Prices 1934-2014($/bu)

Source: USDA, WASDE, Jan. 12, 2015* estimate**projections

U.S. 1,752(38.8%)

Brazil 866(19.2%)

Argentina 472(10.5%)

Ukraine 650(14.4%)

Russia 118 (2.6%)

Serbia 98 (2.2%)South Africa 98 (2.2%)

India 98 (2.2%)EU-27 98 (2.2%)

Burma 24 (0.5%)Paraguay 75 (1.7%)

Other 169 (3.7%)

Exporting Nations

Importing Nations

Total Exports/Imports4,519

Japan 606(13.4%)

Mexico 429 (9.5%)

South Korea378 (8.4%)

Egypt 295(6.5%)

EU-27276

(6.1%)

Iran 217 (4.8%)Taiwan 165 (3.7%)

Colombia 165 (3.7%) Algeria 134 (3.0%)Malaysia 134 (3.0%)U.S. 26 (0.6%)

Other 1,694(37.5%)

World Corn Exports/Imports 2014-2015*(million bushels)

Source: USDA, FAS Grain: World Markets and Trade, Jan. 12, 2015*Marketing Year Oct. 1, 2014 – Sept. 30, 2015

U.S. Corn Exports/Leading Markets 2011-2014(million bushels)

World Corn Production 2014-2015*(million bushels)

World Corn Consumption 2014-2015*(million bushels)



U.S.11,700

EU-272,912

China8,484

Other5,631

Brazil2,953

Argentina866

Russia472Mexico

905

U.S.14,215

Ukraine1,063 India

866

South Africa531

World Total38,898

EU-273,051

China8,503

Other8,402

Brazil2,224

Japan606

Canada488

Mexico1,309

U.S.11,845

Indonesia472India

787Egypt543

World Total38,2322011-12 2012-13 2013-14

Japan 453 270 466Mexico 401 180 412South Korea 140 18 196Colombia 11 6 136China 203 94 108Taiwan 61 21 71

2011-12 2012-13 2013-14EU-27 – 1 50Venezuela 53 42 44Saudi Arabia 14 14 41Guatemala 23 9 30Other 183 75 365Total 1,543 730 1,917

Source: USDA, ERS Feed Outlook, Jan. 14, 2015

U.S. Corn Exports 1994-2014

2,17

7

2,22

9

1,79

4

1,50

3 1,97

9

1,93

7

1,94

1

1,90

5

1,58

8 1,90

0

1,81

8 2,13

4

2,12

5 2,43

7

1,85

8

1,98

0

1,83

5

1,54

3

730

1,91

7

1,75

0

‘14**‘13*‘12‘11‘10‘09‘08‘07‘06‘05‘04‘03‘02‘01‘00‘99‘98‘97‘96‘95‘94

Source: USDA, WAOB, WASDE, Jan. 12, 2015 *estimate**projections

Corn Consumption Overview

THINGS YOU MAY NOT REALIZE ARE MADE WITH CORNpaintscandlesfireworks drywall

plasticsadhesives antibioticstextiles

soapsshoe polishsandpaperdyes

rubber tirescarpetingfiberglass

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘99‘94‘89‘84

1,06

7

1,37

0

1,71

5

1,93

5 2,70

7

3,01

9

3,54

1 4,44

2

5,02

5 5,96

1

6,42

8

6,42

8

6,03

8

6,50

1

6,57

0

Food/Seed/Industrial Usage 1984-2014(million bushels)


Corn Processed by Segment 1994-2014(million bushels)

Source: USDA, ERS Feed Outlook *projection

Carry-Out

0

1,000

2,000

3,000

4,000

5,000

6,000

7,000

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘03‘02‘01‘00‘99‘98‘97‘96‘95‘94

Feed/Residual FSI

Exports

Corn Usage by Segment 2014(million bushels)

Total Usage 13,595 million bushels• = 25 million bushels

Source: USDA, ERS Feed Outlook, Jan. 14, 2015; ProExporter NetworkCrop Year Ending Aug. 31, 2015

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • • • • • • • • • • • • •• • • • • • • • • • • • • •• • • • • • • • • • • • • •• • • • • • • • • • • • • •• • • • • • • • • • • •• • • • • • • • • • • • • • • • • • • •• • • • • •• • • • • •• • • • • • • • • •• • • • •• • • • • •• • ••

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • • •

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Feed/Residual5,275 million bushels(38.8%)

Sweeteners290 million bushels (2.1%)

High-Fructose Corn Syrup490 million bushels (3.6%)

FuelEthanol4,148 million bushels(30.5%)

Exports1,750 million bushels(12.9%)

DDGs1,027 million bushels(7.6%)

Starch 250 million bushels (1.8%)

Beverage/Alcohol142 million bushels (1.0%)

Seed23 million bushels (0.2%)

FSI6,570 million bushels

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Cereal/Other200 million bushels (1.5%)

Corn Consumption Food & Feed

THINGS YOU MAY NOT REALIZE ARE MADE WITH CORNrubber tirescarpetingfiberglass

Sweetener Usage 1984-2014(million bushels)

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘99‘94‘89‘84

167 19

3 224

229

234

245

259

256

245

257

272 29

7

292

307

290

Source: USDA, ERS Feed Outlook, Jan. 15, 2015 *Crop Year Ending Aug. 31, 2015

Cereal and Food 1984-2014(million bushels)

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘99‘94‘89‘84

81

120 15

0 185

189

190

190

192

192

194

197

198

199

201

200


Starch Usage 1984-2014(million bushels)

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘99‘94‘89‘84

172 21

9

230 25

3 282

280

277

265

234 250

258

254

249

219 25

0

Source: USDA, ERS Feed Outlook, Jan. 15, 2015, *Crop Year Ending Aug. 31, 2015

High-Fructose Corn Syrup Usage 1984-2014 (million bushels)

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘99‘94‘89‘84

310 36

8 459 55

2

525

545

535

523

489

512

521

513

491

478

490


84

129

100 13

0

133

135

136

135

134

134

135

137

140

140

142

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘99‘94‘89‘84

Beverages and Manufacturing Alcohol 1984-2014(million bushels)


beef poultry pork dairy

U.S. Corn Fed by Region 2004-2014(million bushels)

Source: ProExporter Network, Crop Year Ending Aug. 31, 2015* projections

0

1,000

2,000

3,000

4,000

5,000

6,000

Non-Cornbelt

Cornbelt

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘03‘02

Corn Fed by Species 2001-2014(million bushels)

Source: ProExporter Network, Crop Year Ending Aug. 31, 2015*projections

0

250

500

750

1,000

1,250

1,500

1,750

2,000

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘03‘02‘01

Poultry

Dairy

Other

Beef

Pork

U.S. Meat Exports by Animal Group 1994-2014 (thousand metric tons)

Source: PRX; USDA, WAOB, WASDE, Jan. 2015* Calendar Year Estimates

0

500

1,000

1,500

2,000

2,500

3,000

3,500

4,000

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘03‘02‘01‘00‘99‘98‘97‘96‘95‘94

Poultry

Beef

Pork

Source: ProExporter Network, Crop Year Ending Aug. 31, 2015*projections

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04

329

342

569

914

923

1,1

02

1,2

18

1,1

74

1,0

48

1,0

29

1,0

27 Corn Displaced by

DDG/CGF in Domestic Livestock Rations 2004-2014(million bushels)

Corn Consumption Ethanol

VA 1/65

25

CA 4/223

CO 4/125

OR 2/149

ID 1/50

WY 1/10

ND 4/382

SD 15/1024

MN 21/1147

NE 23/2044

KS 12/529

NM 0/30

AZ 1/50

TX 4/355

LA 1/0

MS 0/54

GA 2/101

TN 2/225KY 2/36

NY 2/164

PA 1/110

MI 5/270

0H 7/528

IA 42/3990

MO 6/271

IL 14/1472

WI 9/516

FL 8/0

IN 13/1148

Ethanol is a powerful force in realizing a reduction in our dependence on crude oil. Thanks to ethanol, plant-based biofuel is the fastest-growing renewable energy technology.

U.S. Ethanol Production Facilities

Source: Renewable Fuels Association, Jan. 2015

“ The U.S. Department of Energy estimates for every

one billion gallons of ethanol produced, 10,000 to

20,000 jobs are added to our domestic economy.”

Nameplate capacity Ethanol plants

Operating Ethanol PlantsU.S. Total: 198

Nameplate capacityU.S. Total: 15,077

232

321 533

566 1,

323

1,60

32,

119 3,

049 3,70

9 4,59

15,

021

5,00

04,

641

5,13

45,

175

‘14*‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘99‘94‘89‘84

Corn Used for Ethanol and DDG Production 1984-2014(million bushels)


Insect Resistant 3,624Non-Biotech 6,342Herbicide Tolerant 11,778Stacked Traits 68,854

4%Insect

Resistant7%Non-Biotech

13%HerbicideTolerant

76%Stacked Traits

Total 90,597

Percentage of Biotech Acreage2012-2014

Source: USDA, NASS, Acreage Jun. 30, 2014

Year

Insect Resistant

‘12 ‘13 ‘14

Herbicide Tolerant

‘12 ‘13 ‘14

Stacked Traits

‘12 ‘13 ‘14

All Biotech Hybrids

‘12 ‘13 ‘14IA 12 5 4 15 14 8 64 72 83 91 91 95IL 14 4 3 18 7 5 53 78 83 85 89 91IN 9 2 2 15 10 8 60 73 78 84 85 88KS 20 7 5 19 15 18 51 69 72 90 91 95MI 8 4 2 26 15 15 52 71 76 86 90 93MN 19 3 2 22 10 10 47 78 81 88 91 93MO 18 5 4 20 16 10 48 71 79 86 92 93ND 17 5 6 36 20 22 43 69 68 96 94 96NE 16 6 4 20 13 15 55 74 77 91 93 96OH 13 6 3 20 16 14 43 63 69 76 85 86SD 9 2 3 23 12 14 62 82 80 94 96 97TX 20 16 12 21 20 17 44 53 62 85 89 91WI 10 3 3 23 18 17 53 63 72 86 84 92Other 18 6 6 26 21 19 41 61 66 85 88 91Total 15 5 4 21 14 13 52 71 76 88 90 93

Biotech Share of U.S. Corn Acres Planted2014(1,000 acres)

Source: USDA, NASS, Crop Production Annual Jan. 12, 2015

CORN PROCESSING

Corn Refiners Association(202) 331-1634 www.corn.org

North American Millers’ Association(202) 484-2200 www.namamillers.org

CORN INPUT

American Seed Trade Association(703) 837-8140 www.amseed.com

CropLife America(202) 296-1585www.croplifeamerica.org

The Fertilizer Institute(202) 962-0490 www.tfi.org

CORN EXPORTS

U.S. Grains Council(202) 789-0789 www.grains.org

FOOD AND SNACK CORN

Popcorn Board(312) 644-6610 www.popcorn.org

Snack Food Association(703) 836-4500 www.sfa.org

CORN FUTURES

CME Group(312) 930-1000 www.cmegroup.com

RENEWABLE FUELS

American Coalition for Ethanol(605) 334-3381 www.ethanol.org

Growth Energy(202) 545-4000 www.growthenergy.org

Renewable Fuels Association(202) 289-3835 www.ethanolrfa.org

LIVESTOCK & FEED

American Feed Industry Association(703) 524-0810www.afia.org

National Cattlemen’s Beef Association(303) 694-0305 www.beef.org

National Grain & Feed Association(202) 289-0873 www.ngfa.org

National Pork Board(515) 223-2600 www.pork.org

National Pork Producers Council(202) 347-3600 www.nppc.org

US Poultry & Egg Association(770) 493-9401 www.poultry.org

STATE ORGANIZATIONS

Alabama Soybean and Corn Growers Association(256) 882-3369Mark Hall, Executive [email protected]

Alabama Wheat and Feed Grain Producers(334) 613-4216Carla Moore Hornady, [email protected]

Arkansas Corn and Grain Sorghum Board(501) 228-1297 Ethan Branscum, Executive [email protected]

Colorado Corn Growers AssociationColorado Corn Administrative Committee(970) 351-8201Mark Sponsler, [email protected]

Georgia Agricultural Commodity Commission(404) 656-3678 Andy Harrison, Agricultural [email protected]

Georgia Corn Growers Association(229) 386-3006 Dewey Lee, State Executive [email protected]

Illinois Corn Growers Association(309) 557-3257 Rodney Weinzierl, Executive [email protected]

Illinois Corn Marketing Board(309) 827-0912 Rodney Weinzierl, Executive [email protected] www.ilcorn.org

Indiana Corn Growers AssociationIndiana Corn Marketing Council(800)735-0195(317) 347-3620Jane Ade Stevens, Executive [email protected]

Iowa Corn Growers AssociationIowa Corn Promotion Board(515) 225-9242 Craig Floss, Chief Executive [email protected] www.iowacorn.org

Kansas Corn Growers AssociationKansas Corn Commission(785) 448-6922 Greg Krissek, Executive [email protected]/corn

Kentucky Corn Growers AssociationKentucky Corn Promotion Council(866) 543-9674(800) 326-0906

Laura Knoth, Executive [email protected] www.kycorn.org

Louisiana Soybean and Grain Research and Promotion Board(225) 922-6209 Kyle McCann, Executive [email protected]

Maryland Grain Producers AssociationMaryland Grain Producers Utilization Board(410) 956-5771 Lynne Hoot, Executive [email protected]

Michigan Corn Growers AssociationCorn Marketing Program of Michigan(517)-668-CORN (2676) (888) 323-6601Jim Zook, Executive [email protected] www.micorn.org

Minnesota Corn Growers AssociationMinnesota Corn Research and Promotion Council(952) 233-0333 Adam Birr, Ph.D., Executive [email protected]

Mississippi Corn Growers AssociationMississippi Corn Promotion Board(662) 325-2311 Dr. Erick Larson [email protected]

Missouri Corn Growers AssociationMissouri Corn Merchandising Council(573) 893-4181 Gary Marshall, [email protected] www.mocorn.org

Nebraska Corn Board(402) 471-CORN (2676) (800) 632-6761Kelly Brunkhorst, Executive [email protected]

Nebraska Corn Growers Association(402) 438-6459 (888) 267-6479Scott Merritt, General [email protected] www.necga.org

New York Corn and Soybean Growers Association(315) 778-1443Julia Robbins, Executive [email protected]

Corn Growers Association of North Carolina(919) 803-4778 Joyce Woodhouse, Executive [email protected]

North Dakota Corn Growers AssociationNorth Dakota Corn Utilization Council(701) 364-2250 Tom Lilja, Executive [email protected] www.ndcorn.org

Ohio Corn and Wheat Growers AssociationOhio Corn Marketing Program(740) 201-8088Tadd Nicholson, Executive [email protected] www.ohiocornandwheat.org

Oklahoma Corn Growers Association(580) 338-1568Raylon Earls, Acting President

Pennsylvania Corn Growers Association(610) 932-5785 H. Grant Troop, Executive [email protected]

South Carolina Corn and Soybean Association(803) 356-3727 Kathy Fudge, Executive [email protected]

South Dakota Corn Growers AssociationSouth Dakota Corn Utilization Council(605) 334-0100 Lisa Richardson, Executive [email protected] www.sdcorn.org

Tennessee Corn Growers Association(731) 536-6226Polk Glover, Secretary/[email protected] www.tncorn.org

Corn Producers Association of TexasTexas Corn Producers Board(806) 763-2676 David Gibson, Executive [email protected] www.texascorn.org

Virginia Corn Board(804) 371-6157 Phil Hickman, Program [email protected]

Virginia Grain Producers Association(804) 726-6022Katie Hellebush, Executive [email protected]

Wisconsin Corn Growers AssociationWisconsin Corn Promotion Board(262) 495-2232 Robert Oleson, Executive [email protected] www.wicorn.org

Organizations

VA 1/65

25

CA 4/223

CO 4/125

OR 2/149

ID 1/50

WY 1/10

ND 4/382

SD 15/1024

MN 21/1147

NE 23/2044

KS 12/529

NM 0/30

AZ 1/50

TX 4/355

LA 1/0

MS 0/54

GA 2/101

TN 2/225KY 2/36

NY 2/164

PA 1/110

MI 5/270

0H 7/528

IA 42/3990

MO 6/271

IL 14/1472

WI 9/516

FL 8/0

IN 13/1148

State Organizations& Grower Members

Grower Members

Founded in 1957, the National Corn Growers Association represents more than 42,000 dues-paying corn farmers nationwide and the interests of more than 300,000 growers who contribute through corn check-

off programs in their states. NCGA and its 48 affiliated state associations and checkoff organizations work together to create and increase opportunities for their members and their industry.

National Corn Growers Associationwww.ncga.comwww.worldofcorn.com

20 F Street NW, Suite 600Washington, DC 20001(202) 628-7001

632 Cepi DriveChesterfield, MO 63005(636) 733-9004

25 lbs.CORN EACH AMERICAN CONSUMES ANNUALLY 20BUSHELS

ACREharvested in 1912 171BUSHELS

ACREharvested in 2014

world of corn 2015 - national corn growers association · source: usda, nass, crop production 2014...

Documents