women's coffee and quinoa association
TRANSCRIPT
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Women's Coffee and Quinoa Association
Final Report
PROJECT
“Early Education Cajamarca - 2019”
PERÚ, 2019
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I. Activity chart:
Weighing and measuring of children under and over
5 years old Hand washing workshops Dental hygiene workshops
Installation and maintenance of STEFANY
purifiers
Fine psychomotor stimulationLarge psychomotor
stimulation
Educational sessions aimed at PPFFs, about eating and
healthy habitsPreparation and tasting
of healthy foods
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Table 1 Nutritional Status of preschoolers aged 3 to 5, according to Location and Caserío, Cajamarca - 2019
CA
JA
MA
RC
A
LOCATION AGE
NUTITIONAL STATE
TOTAL
NORMAL MALNUTRICIÓN OVERWEIGHT OBESITY
La Achira
IEI Nº 1 452
<5
Years 11.76% (2) 5.88% (1) 0.00% (0) 0.00% (0) 17.64% (3)
>5
Years 23.54% (4) 0.00% (0) 0.00% (0) 0.00% (0) 23.54% (4)
Agua Azul
I.E.I 150
<5
years 23.53% (4) 5.88% (1) 0.00% (0) 0.00% (0) 29.41% (5)
>5
years 23.53% (4) 5.88% (1) 0.00% (0) 0.00% (0) 29.41% (5)
TOTAL 82.36% (14) 17.64% (3) 0.00% (0) 0.00% (0) 100.00%
(17)
Source: AFCQ, Cafe Femenino Foundation- Proassa-Cecanor-2019
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La Achira
Here you can see the Installations of La Achira
Here we observe weighing, carving and recording the anthropometric measurements
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Children of La Achira putting into practice the hand washing workshop
previously carried out.
Nursing staff evaluating the large and fine psychomotor skills of the children of La Achira
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Demonstration of a healthy eating demonstration workshop, with ingredients available in the area, rice with quinoa, cheese, cassava and milk chocolate.
Students and teacher of La Achira
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Nursing staff providing educational session on healthy eating to parents
Delivery of first aid kit to La Achira and its content for use by its students
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Parts contained in the STEFANI filter
Installation, training and maintenance of the STEFANI filter
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Nursing staff with mothers at the end of the educational session on healthy eating
Sharing a nutritious dish
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El Triunfo
(La Achira)
Here you can see the facilities of El Triunfo
Here we observe weighing and measuring and then record the anthropometric measurements taken of the children of El Triunfo
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Children putting into practice the hand washing workshop previously carried out.
Children doing the correct tooth brushing explained previously.
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Nursing staff providing educational session on healthy eating to parents
Parents of El Triunfo attending the meeting convened.
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Parents of El Triunfo, supporting the demonstration of food workshop, brought cooked food here, in order to create different healthy dishes.
Table with nutritious food from the area brought by the institution's parents.
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Plate resulting from the demonstration workshop: tuna pie with quinoa
Dishes to be distributed among children and attending parents
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Installation, training and maintenance of the STEFANI filter
Nursing staff with mothers at the end of the educational session on healthy eating
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Delivery of first aid kit to center and its content for use by its students
Photo with all the material delivered: first aid kit, balance, height meter, nutritional pyramid and flip chart.
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Agua Azul
Exterior of the Agua Azul center
Here we see the weighing and measuring of the children of Agua Azul
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Children putting into practice the hand washing workshop previously carried out.
Nursing staff evaluating through children the large and fine psychomotor skills of children.
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Nursing staff supervising the lunch boxes of children of the educational institution
Parents of Agua Azul attendees of the educational session on eating and healthy habits
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Nursing staff asking what they learned at the end of the educational session
Nursing staff conducting the educational session
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STEFANI filter of Agua Azul
Complete parts of the STEFANI filter
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STEFANI filter maintenance
Breakfast: milk with quinoa
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Students, teachers and parents
Educational material delivered
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First aid kit delivered
Teachers, parents and associates of Women's Coffee & Quinoa Association in the delivery of materials