GARLIC AND HERB CIABATTA V 8Slathered in a secret whipped garlic and herb butter then oven-toasted.

SAY “CHEESY” GARLIC! V 9Our signature ciabatta slab is smothered in garlic and herb butter and our yummy three cheese blend... Fresh from the oven.

MANGO’S FAMOUS BRUSCHETTA 13 Char grilled sourdough, with a smear of whipped feta, topped with juicy tiny cut mango, baby tomatoes, red onion, a drizzle of balsamic reduction, extra virgin Stanthorpe olive oil and chiffonade basil.

SOURDOUGH AND..... 14 Grilled sourdough, confit garlic, house marinated olives, whipped feta, balsamic olive oil dip.

ROASTED VEGETABLE STACK SCF/VE/GF/VO 22Vegetable jenga! Stacked tall with roast capsicum cheeks, garlic roasted field mushroom, eggplant, grilled zucchini, haloumi, roast pumpkin crowned with caramelised onion, a roast capsicum coulis and pesto.

GRILLED HALOUMI 13“Sunny” style! Hot from the pan with coastal honey, cracked pepper and lemon.

MOOLOOLABA GARLIC PRAWN ZA’ATAR 17 Mooloolaba king prawns, steamed rice, in a garlic za’atar sauce.

SCALLOPS 18 Semi cured Spanish chorizo, mango salsa, wattle seed aioli and fresh herbs.

PORCINI MUSHROOMS AND TRUFFLE ARANCINI 13 Served with truffle aioli.

DUCK SPRING ROLLS 13 Served with sweet chilli sauce and edamame salad.

GREENS AND MORE 18 Broccolini, pak choi, kale, zucchini and bean sprouts. Tossed with ginger, garlic, chilli and toasted seeds, served with honey sriracha sauce.

CAESAR SALAD 18 Turkish bread croutons, Parmigiano Reggiano cheese, crispy bacon, baby cos lettuce, boiled eegs and old fashion anchovy dressing.

AUSTRALIAN CAPRESE SALAD 19 Sliced roma tomato, house basil and spinach pesto, marinated buffalo bocconcini, oregano with a drizzle of extra virgin olive oil.

THIS PUMPKIN SALAD 18 Roasted pumpkin, mixed leaves, baby tomatoes, onions, feta cheese, bean shoots, tossed with balsamic vinaigrette

All burgers are served with a side of chunky chips.

AUSSIE BEEF AND CHEESE - OI OI OI! 20Char-grilled Angus beef pattie, thick cut vine tomato, pickles, jack cheese, green salad, smoked relish and garlic aioli, served on a delicious milk bun.

HAPPY VEGAN 22Plant-based patty, crispy salad, thick cut vine tomato, pickles, vegoli sauce on a char-coal bun.

BBQ BOURBON CHICKEN 20Crispy snitzel, lettuce, thick cut vine tomato, jack cheese, aioli, house BBQ bourbon sauce on a milk bun.

STEAK SANDWICH 23Tender John Dee rib fillet, jack cheese, caramelised onion, lettuce, thick cut vine tomato, house relish and aioli on a soft Turkish ciabatta.

THE BRANDED BENDER 28A double hander here! Char-grilled Angus beef patty, jack cheese, herbed infused-grilled chicken breast, streaky bacon, halloumi, lettuce mix, thick cut vine tomato, banana relish and aioli on a milk bun.

KARAAGE CHICKEN 22Served with lettuce, wasabi mayo, marinated karaage chicken tenders, purple cabbage, in a char-coal bun.

Available 11:30am - 2:30pm

CHICKEN CHUNKETTESCrispy battered chicken nuggets

served with chunky chips or steamed vegetables.

BENDER’S CHEESE BURGER

Grilled beef patty, cheese and crisp lettuce, tomato sauce on a damper roll and served with chunky chips.

SPAGHETTI NAPOLIFresh cooked pasta and Napoli sauce

finished with parmesan cheese.

KIDS SCHNITZEL

Served with chunky chips or seasonal vegetables.

FISH’N’CHIPSBattered fish fillets with chunky

chips or steamed vegetables

KIDS MEALS

All served with an ice-cream dessert and a FREE kids pack!

1295 EA.For kids 12 & under

Well ... Bread!

Start Small

Light ’n’Lively

From the Burger Bar From the Burger Bar

BEER BATTERED BARRAMUNDI 25Barramundi fillet battered with our house BB lager infuse, served with chunky chips and house salad.

SALT AND PEPPER CALAMARI 24Tender calamari strips, dusted in salt and black pepper semolina, served with house wattle seed aioli, chunky chips and house salad.

FISH OF THE DAY GF MPOur fishmonger is consulted daily on the market catch, chat with your waiter.

THE AUSSIE GRILLED SEAFOOD PLATER (FOR ONE) 39 Juicy Hervey Bay scallops, king prawns, Moreton Bay bug, calamari and grilled Humpty Doo barramundi fillet, served with chimichurri, sweet potato fries and lemon wattle seed aioli.

THE PUB’S CARBONARA SCF/GFO 26 Delicious ribbons of al dente pappardelle, tossed with smokey pancetta, fresh ground black pepper, chives, fresh shaved Parmigiano Reggiano cheese and finished with a local free range egg yolk and a swirl of cream!

THE BBP FAMOUS SEAFOOD LASAGNE SCF 29 Luxurious layers of fresh chunky fish, scallops, mussel, smoked salmon and king prawn, all bound in a stunning prosecco and lemon zest bechamel sauce, served with a crunchy salad of rocket, baby tomato, walnut and green apple.

CAPONATA V/V0/GFO 24Delicious al dente caserecce pasta tossed in an eggplant, capsicum, red onion, celery, zucchini and pumpkin ragout, topped with Parmigiano Reggiano cheese.

MORETON BAY BUG SPAGHETTI GFO 32 Juicy pan-fried Moreton Bay bug tossed with chilli, garlic, cherry tomato, parsley in a white wine and butter sauce topped with our house spinach and basil pesto. TRUFFLE PAPPARDELLE GFO 27 Delicious ribbons of al dente pappardelle, tossed with garlic roasted field mushrooms, smoked pancetta in a creamy black truffle sauce, topped with Parmigiano Reggiano cheese.

All schnitzels are served with chunky chips and house salad OR creamy mash and seasonal vegetables.

SCHNITZEL CLASSIC with your choice of sauce. 23

PARMIGIANA’O’RAMA 26Our classic parmigiana with rich Napoli sauce, triple smoked ham and Mango’s famous three cheese melt.

THE QUEENSLANDER SCF 28Now this one is a show stopper! With avocado, smokey ham, caramelised pineapple, Mango’s famous three cheese melt and finished with béarnaise drizzle!

CARNIVORE PARMIGIANA 28House BBQ bourbon base, semi cured chorizo, smoked ham, mild salami and smoked bacon.

GODFATHER PARMY 28Rich Napoli sauce, capsicum, crispy rocket, spanish onion, semi cured chorizo, Hungarian salami and three cheese melt.

CHICKEN, PRUNE AND SMOKED BACON BROCHETTE GFO 24Grilled large skewers of paprika, garlic and rosemary marinated chicken, smoked bacon and succulent prunes served on potato, chives and egg salad, drizzled with spicy mayo. THE BB STUFFED CHICKEN SUPREME 30 Chicken Kiev stuffed with mushroom duxelles, semi cured Spanish chorizo and Maleny camembert served on caramelised onion, mash potato and steamed broccolini. Topped with house creamy pesto sauce.

LEMON THYME AND CONFIT GARLIC CHICKEN BREAST GFO 24 Served with chips and house salad or creamy mash and seasonal vegetables.

First the schnitzels ...

... and now the

rest!

All steaks from John Dee, oldest family owned meat processor in Australia, Darling Downs

250G PETITE SIRLOIN GRASS FED 28King Charles II is said to have named this cut of meat. We don’t pretend to know for sure but we do know it’s famously delicious. The BBP Grill sources prime cut Kilcoy loin - the signature salt fat layer makes all the difference.

300G RUMP STEAK 34Our locally sourced and branded rump will impress. From the rural Somerset region, this cut is world-class offering the classic rump flavour and tenderness.

300G RIB FILLET 39Superior marbling of this cut will satisfy the most discerning palate and promises the highest-quality, premium flavour and eating experience. 200G EYE FILLET 39 Served with cremy mash potato, garlic butter sautéed green beans and red wine jus.

SURF’S UP! 45Our 300g prime cut rib fillet topped with half a grilled Moreton Bay bug, scallops and juicy king prawn cutlets served with creamy mash potato, sautéed green beans and red wine jus.

Gravy / Mushroom / Béarnaise / Banana relish Peppercorn / Mango Salsa / Creamy garlic herb / Red wine jus

WANT EXTRA? ADD 3

(Well it ’s very close ... really!)

HOUSE SIDE SALAD 6

SEASONAL VEGETABLES 8

CREAMY MASHED POTATO 8

BEER BATTERED ONION RINGS 6

CHUNKY CHIPS 6

SWEET POTATO FRIES 8

CHAR-GRILLED LEMON MYRTLE CHICKEN 9

GRILLED HALOUMI 9

FOOD ALLERGIES | Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Please inform wait staff of any allergies each time you place an order.

SURCHARGE | A surcharge of 12.5% will apply to all food on Public Holidays.

LEGEND | V Vegetarian | VE Vegan Friendly | GF Gluten Free | GFO Gluten Free Option

GRILLED MOOLOOLABA PRAWNS 15

SALT PEPPER CALAMARI 9

VO Vegan Option | MP Market Price | SCF Sunshine Coast Flavours | Mango’s Specialty

MARGHERITA SCF/V 18Fior di latte mozzarella, marinated buffalo bocconcini, sweet basil, confit tomatoes on a Napoli sauce base.

VEGETARIAN V 21Fior di latte mozzarella, sautéed eggplant, zucchini, pumpkin, red onion and colourful capsicum on a Napoli sauce base.

MEAT LOVERS 23Fior di latte mozzarella, smoked ham, Spanish semi cured chorizo, mild salami, smoked bacon on a Napoli sauce base.

BBQ CHICKEN 23Fior di latte mozzarella, grilled chicken, bbq sauce, juicy pineapple, smoked bacon, house BBQ bourbon sauce.

WANT A GLUTEN FREE BASE? ADD 3.50

Chicken Coup

Pasta at the Pub

From the famous BBP GrillFrom the famous BBP Grill Ocean’s Away!

From the Pizzeria

Scrumptious SidesScrumptious Sides

Tasty ToppersTasty Toppers

Get SaucyGet Saucy