BAR MENUOur Executive Chef Sunil Prasad and his team hope you enjoy your meal

BAR MENU MEMBERS RECEIVE MINIMUM 10% DISCOUNT

GARLIC BREAD (V)Oven baked French baguette with garlic butter Cheesy garlic bread - add $2 8Cheesy bacon - add $5

MEDITERRANEAN PLATTER(V)Cheesy garlic bread and warm pita bread served with hummus, olive oil, balsamic dip, black olives 16 CHARGRILLED BUFFALO WINGS OF FIRE (1/2kg) (GF)Whole chicken wings marinated in hot peri peri marinade with hot BBQ sauce 16

SALT AND LEMON PEPPER SQUID (GF)Tender strips of squid coated in salt and lemon pepperrice flour served with aioli 14 LUNCH MACKEREL AND CHIPSSpanish mackerel (grilled (GF*), battered, crumbed or Indian masala fried (GF*)) with chips, salad, lemon wedge and tartare sauce 18

OYSTERS ½ DOZENFreshly shucked and served Natural (GF), Kilpatrick (GF) or Mornay 23

TYC CLUB SANDWICH Three slices of white or wholemeal bread toasted and layered with chicken, sliced ham off the bone, lettuce, tomato, avocado and fried egg 18 TYC BOATIES BURGER Beef patty, bacon, Swiss cheese, chilli sauce, tomato, grilled onion, chipotle mayo on a sesame bun with chunky chips 19

BOWL OF BEER BATTERED CHIPS (V)Beer battered chips with tomato sauce and aioli How about making it cheesy chips - add $3 8

BOWL OF WEDGES (V)Crunchy wedges with sour cream and sweet chilli sauce 10

BOWL OF SWEET POTATO CHIPS (V) (GF)Sweet potato chips with aioli and sweet chilli sauce 10

CHEESE PLATTER FOR 2 (V) 22

KIDS MEALS AND DESSERTS ALSO AVAILABLEPlease ask our staff to see the options

NON-MEMBERS

(V) Vegetarian | (V*) Can be made into a vegetarian meal(GF) Gluten Free | (GF*) Can be made into a Gluten Free meal