welcome to the tropical escape · 2019-10-10 · sauvignon blanc, hunky dory, marlborough new...

I LIKE IT: Neat | 18Savour the full flavour of a spicy and woody taste with a touch of creamy vanilla and raisin. The rum is aged for 3 years in an ex-Bourbon American Oak, followed by 5 years in an ex-Cognac French Oak.

OR IN COCKTAILS:Bob’s Old Fashioned | 22The flavour of Navegante rum gives depth and character to a well-known classic, to make it a perfect digestif. Ingredients: Navegante, Allspice Dram, Angostura Bitters, Cigar Tincture, Sugar Syrup

Yellow Admiral | 22Enjoy this nutty, bready twist on the classic Manhattan cocktail with Navegante rum. Ingredients: Navegante, Martini Rosso, Amontillado Sherry

These aged cocktails are easier on the palate, have a tinge of vanilla notes.

Barrel-Aged El Presidente | 24This is an all-time bartender favourite and timeless classic Cuban cocktail. Soak in the beauty of a mesmerising sunset while delighting in the rich flavours of this concoction. Ingredients: Navegante, Mancino Bianco Vermouth, Cointreau, Pomegranate Syrup

Barrel-Aged Piña Colada | 24Gentle twist on well-known classic Piña Colada with barrel-aged infused pineapple rum combined with coconut cream, fresh orange juice, and a touch of aromatic spices such as cinnamon, star anise and many others. Ingredients: Barrel-Aged Pineapple Rum, Coconut, Triple Citrus, Fresh Pineapple soaked in Rum, Aromatic Spices

Barrel-Aged Negroni | 24Navegante’s strong character profile is perfectly enhanced by a compelling combination of Campari and Mancino Rosso Vermouth. Ingredients: Navegante, Campari, Mancino Rosso Vermouth

BOB’S BAR CELEBRATES

The Royal Navy played a significant role for the British East India Company during their presence across Southeast Asia.

They established and helped to develop several important and strategic trading settlements in Singapore and parts of the region.

At Bob’s Bar, we are located on the grounds of the once-British Royal Artillery, which further inspires us to celebrate the past and our rich history.

Please enjoy the journey through our delightful beverages and scrumptious bar snacks.

Yours sincerely,

BOB,S BAR TEAM

Bob’s Bar has partnered with Richard Seale from the Foursquare distillery in Barbados to create a bespoke rum

called “Navegante”.

Join us at our daily Bosun’s Call – a ceremony practised in the navies signifying “all hands on deck’’ .

Bosun’s Call | 24Bacardi 8 Years Old Rum infused with fresh pineapple and a selection of Southeast Asian spices.

Monday to Saturday - 6:30pm

Sunday - 5pm

BOSUN’SC A L L

WELCOME TO THETROPICAL ESCAPE

NAVEGANTE RUM

. . .takes its cue from the relationship

between rum and seafarers on their

long voyages through the sea.

ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .

NAVEGANTE

“NAVIGATOR”

IN SPANISH

PUNCHPunch is an alcoholic or non-alcoholic beverage generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early 17th century.

Scorpion Bowl | 75A communal alcoholic tikki drink with boozy blend of gin, vodka and rum, combined with the fruity notes of orange and pineapple. Ingredients: Gin, Vodka, Bacardi Superior, Myers Dark Rum, Plantation Overproof Rum, Fresh Orange Juice, Fresh Pineapple Juice, Sugar Syrup, Grenadine Syrup

“Blakang Mati” | 75To celebrate the location of our hotel and the rich history. Indulge yourself with a blend of fresh citruses and our Navegante Rum.

Ingredients: Navegante, Fresh Pineapple & Orange Juice, Fresh Lime Juice, Angostura Bitters, Hibiscus, Perrier Water

El Malecon | 85With delicate floral and caramel flavours, this refreshing drink will transport you to a seaside stroll along the Malecon, the signature boulevard of Havana. Ingredients: Diplomatico Reserva Exclusiva 12 Years Rum, Luxardo Apricot Liqueur, Fresh Lemon Juice, Fresh Apple Juice, Homemade Lavender Syrup, St-Germain, Perrier Water

PUNCH BOWLS TO SHARE

Murni Murni | 25Perfect marriage of sweet and sour with delicate Asian flavours. Ingredients: Bob’s Bar Blend of Blanco Rums, Homemade Lychee Purée, Fresh Lime Juice, Coconut Cream, Orange Bitters, Sugar Syrup

Clear ‘n’ Sunny | 22The perfect afternoon companion for every occasion, a combination of light floral gin with fresh grapefruit is just a perfect match. Ingredients: Gin, Fresh Grapefruit Cordial, Perrier Water, Peychauds

Basil Spritz | 22Light and refreshing gin-based tipple. Ingredients: Gin, Fresh Basil, Lemon Juice, Sugar Syrup topped up with Perrier Water

Bob’s Mule | 23Light and refreshing, yet fruity and complex. Combination of vodka, pineapple and homemade allspice spirit. Ingredients: Vodka, Fresh Ginger Syrup, Pineapple Juice, Fresh Lemon, Sugar Syrup, Perrier Water

Sentosa Sling | 25A red fruit infused gin cocktail with Capella’s unique blend of liqueurs, infused with zesty notes of lime and pineapple. Ingredients: Red Fruit Tea Infused Gin, Martini Rosso, Cherry liqueur, Benedictine D.O.M, Cointreau, Fresh Lime Juice, Pineapple juice, Champagne, Peychaud’s Bitters

Shiso Mojito | 25Regional take on a classic mojito with a touch of Ohba leaf to lighten and refresh your palate. Ingredients: Shiso leaf, White Rum, Sake, Umeshu, Yuzu juice, sugar syrup

Kind Chan | 25An authentic and natural vodka mix, infused with Capella’s tea selection, Naveganthé south sea tea. Ingredients: Tried and True Vodka, Navegante Rum, Almond Syrup, Calamansi Syrup, Lime Juice, Sugar Syrup, Naveganthé south sea tea

Ginza Tipple | 24A refreshing and light Japanese-inspired cocktail with a hint of Sencha green tea flavour and chocolate cherry finish. Ingredients: Gin, Sencha Tea, Fresh Lime Juice, Sugar Syrup, Maraschino Liqueur, egg white

Sour Cherry | 25A gin fizz with rich and velvety texture of egg white. Ingredients: Gin, Lemon Juice, Egg White, Cherry Syrup, Maraschino Liqueur, Sugar Syrup, Peychaud’s Bitters

Exotic Paradise | 25A refreshing sour and spicy cocktail mix with passion fruit and ginger. Ingredients: Navegante, Homemade Ginger Syrup, Fresh Lime Juice, Passion Fruit Purée and Agave Nectar

Sing Style | 24Flavourful whisky-based drink with tropical sweet notes of lychee. Ingredients: Lagavulin 16 years, Chivas Regal 12 years, Lychee Purée, Pineapple Juice, Lime Juice, Sugar Syrup

Negroni “Tropical” | 24Tropical take on a classic Negroni. Ingredients: Coconut infused Rum, Campari, Mancino Rosso Vermouth

Monkey Business | 26Make the most of your island experience with our creamy piña colada-inspired concoction. Taste this fruity drink topped with delicious coconut flavour and a decadent serving of Baileys Irish Cream. Ingredients: Baileys Irish Cream, Reserva Exclusive Rum, Fresh Banana, Fresh Pineapple Juice, Coconut Cream

Frapi-o | 24A twist on classic Espresso Martini. A fresh and aromatic infusion with Tequila. Ingredients: Blanco Tequila, Agave Syrup, Espresso

BOB’S FAVOURITES


GRAPE JOURNALchampagne GLS / BTL

Ayala, “Brut Majeur” Champagne, France, NV 26 / 120

Billecart-Salmon, “Brut Réserve” Champagne, France, NV 32 / 150

Billecart-Salmon, “Brut Rosé” Champagne, France, NV 42 / 200

white GLS / BTL

Chardonnay, Besson, Chablis, Burgundy, France, 2016 20 / 95

Chardonnay, Meurgey Croses, Mâcon-Uchizy, Burgundy, France, 2015 20 / 95

Riesling, Max Ferd. Richter, Brauneberger Juffer, Kabinett, Mosel, Germany, 2015 20 / 95

Marsanne, Stephane Ogier, Saint Joseph “Le Passage”, Rhône Valley, France, 2016 21 / 100

Riesling, Fritz Haag, Mosel, Germany, 2017 22 / 105

Pinot Gris, Mount Riley, Marlborough, New Zealand, 2018 22 / 105

Sauvignon Blanc, Hunky Dory, Marlborough New Zealand, 2018 24 / 110

Chardonnay, Louis Jadot, Bourgogne “Couvent des Jacobins”, Burgundy, France, 2017 26 / 120

rose GLS / BTL

M.Chapoutier “Belleruche”, Côtes-Du-Rhône, France, 2016 22 / 105

red GLS / BTL

Cabernet Sauvignon, Château Montlandrie, Bordeaux, France, 2014 20 / 95

Shiraz, Katnook, “Founder’s Block” Coonawarra, Australia, 2016 22 / 105

Pinot Noir, Jean Fournier, Marsannay “Clos du Roy”, Burgundy, France, 2015 22 / 105

Sangiovese, Ruffino, Chianti, Tuscany, Italy, 2017 24 / 110

Sangiovese, Castello di Ama, Chianti Classico, Tuscany, Italy, 2016 24 / 110

Pinot Noir, Hervé Kerlann, Bourgogne “Cuvée H”, Burgundy, France, 2014 26 / 120

Merlot, Château Haut Pougnan, Bordeaux, France, 2016 26 / 120

Malbec, Tomero Reserva, Mendoza, Argentina, 2016 28 / 130

RUM CLASSICSHemingway Daiquiri | 23Paying homage to Ernest Hemingway, this sweet and sour tipple is a unique blend of rum and absinthe. Ingredients: Aged Rum, Fresh Grapefruit Juice, Lime Juice, Maraschino Liqueur

Bob’s Zombie | 29A variation of Don the Beachcombers, this vibrant Tiki cocktail is a perfect summer tipple. Ingredients: Jamaica 2002 Single Island Rum, 12 years Rum, Fresh Grapefruit Juice, Fresh Lime juice, Absinthe, Angostura Bitters, Spiced Honey Apple Syrup, Allspice Dram, Grenadine

Dark ‘n’ Stormy | 25Enjoy this delicious re-imagined national drink of Bermuda, a fiercely protected recipe created by the Gosling Family in 1806. Ingredients: Spiced Rum, Fresh Lime Juice, Ginger syrup, Soda Water

Mojito | 26Fresh, naturally sweetened premium mojito using high quality rum, making it a notch better than traditional Spanish-style rums. Ingredients: White Rum, Navegante, Fresh Lime Juice, Sugar Syrup, Fresh Aromatic Mint

Hurricane | 25A bright red hue cocktail with hints of vanilla and fruity flavours. Ingredients: Bacardi, Sailor Jerry’s Spiced Rum, Passion Fruit Purée, Orange Juice, Fresh Lime Juice, Sugar Syrup, Hibiscus Grenadine

Mai Tai | 25A medium of full-bodied rum-based cocktail with lasting and velvety finish. Ingredients: Caña Brava, Sailor Jerry’s Spiced Rum, Cointreau, Orgeat Syrup, Fresh Lime Juice


FROM THE KITCHENThe British living across Colonial Asia told the local staff how to cook their traditional foods which they missed from home during the era of the British Empire.

The local Singapore community twisted traditional British cuisine and created “colonial food culture” better known as today’s dishes such as curries, stews and many others.

Ensalada Serrana | 20Black Beans, Charred Corn, Cotija Cheese, Green Chilli, Lime, Coriander, Salsa Verde

Navegante’s Baby Romaine Salad | 30Grilled Chicken, Crispy Bacon, Poached Egg, Croutons, Parmesan Cheese, Rum and Apple Dressing

Bob’s Cubano Sandwich | 28Slow-cooked Iberico Pork, Compressed Pineapple, Mustard, Cream Cheese, Cajun Aioli, Cassava Chips

Tortilla Chips | 15Corn and Wheat Flour Tortillas, Signature Seasoning, Salsa Verde, Pico de Gallo

Crispy Chicken Wings | 16Soy and Mango Glaze, Lime

Havana Wagyu Beef Sliders | 24Brioche Bun, Rum Pancetta, Cheddar Cheese, Tamarind BBQ Sauce, Coleslaw Lombarda

Malecon Crispy Calamari | 25Coconut Buttermilk, Lime, Coriander

Ham Croquettes | 16Chipotle Salsa Rosa

Chicken Satay | 18Pineapple, Peanut Sauce

Pork Satay | 18Pineapple, Peanut Sauce

DessertsBananitos Fritos | 15

Toffee Sauce

Rum-Raisin Parfait | 16Caramelised Pineapple

and Mango Passion Coulis

Mousse Au Chocolat | 15Coconut Milk,

Chocolate Chip Cookies

Bar Snacks


Swill the Beer

draughtTiger 18

bottledHeineken 16

Island Lager 16

Straits Pale Ale 16

Corona 17

Asahi Super Dry 17

Erdinger Weissbier 17

Guinness Foreign Stout 17

Little Creatures Pale Ale 22

Little Creatures 25Pipsqueak Apple Cider

Beer, one of the oldest and most widely consumed alcoholic beverage in the world, is the third most popular drink after water and tea.

NEED A GIFT?Beautifully balanced, Navegante has a velvety

texture and long satisfying finish with hints of caramel and honey.

Navegante Rum (60ml) | 30

Navegante Rum (200ml) | 88

Navegante Negroni (200ml) | 98

Navegante Old Fashioned (200ml) | 98

Navegante Chocolate (Box of 9) | 27

Naveganthé South Sea Tea (50 gram) | 26

bring your favourite home

BUT FIRST,coffeeRegular Coffee | 10

Espresso | 10

Macchiato | 12

Cafe Latte | 12

Cappuccino | 12

Double Espresso | 12

HOUSEMADESODA

TIME TO PAR-TEA

Lemon Berry Fizz | 18Rare Tea Cellars Lemon Berry Meritage Tea, Fresh Lemon Juice, Crawleys Vanilla Bean Syrup, East Imperial Ginger Beer

Calamansi Lemonade | 18Calamansi Syrup, Fresh Lemon Juice, Perrier Water

Hibiscus & Limeade | 18Hibiscus Falermum, Seedlip Garden 108, Lime, Mint, Perrier Water

Black | 12 Spring DarjeelingA first plucking from the southern slopes of the Himalayas. Premium tea with a gentle and delicate flowery aroma.

Assam BariAn extravagant broken tea with a multitude of golden tips and the richest of aromas; strong, spicy and malty.

English BreakfastA gentle Ceylon tea with the unmistakable sparkling and lively flavour of the island.

Darjeeling Earl GreyA richly aromatic autumn Darjeeling blended with refreshing citrus aroma of bergamot.

Masala ChaiA strong blend from Assam with its famously exotic and powerfully hot spices.

Naveganthé South Sea TeaThis Assam blend tea exudes a robust aroma and strong vanilla flavour with hints of caramel inspired by Capella’s bespoke Rum “Navegante”.

Fusion | 12 Red FruitFruity and tangy red berries and currants - an infusion just like a homemade red fruits jelly.

PeppermintWith the cool freshness of menthol.

Pure CamomileWhole camomile blossoms for a tartly flowery touch.

VerveineLemon Verbena leaves lightly touched with a hint of lemon for that truly refreshing feeling.

Rooibos & OrangeSouth Africa’s national beverage melded with the flavour of orange.

House madeiced tea

Lemon | 12With or without Sugar Syrup made to Your Preference.

Earl Grey Passion Fruit | 14Passion Fruit, Fresh Mint Leaves, Almond Syrup, Fresh Lime and Lemon Juice, Earl Grey Tea.

Yuzu & Green | 14Sencha Green Tea, Honey Water, Yuzu Citrus.

Sorrelade | 14Hibiscus Tea, Cinnamon, Clove, Orange, Honey.

Naveganthé Iced Tea | 14Hot brew Naveganthé Tea, Seedlip Spice 94, Cane Syrup finished with a touch of Fresh Lemon Juice.

Oolong | 12 Milky OolongIts special fabrication cares for the wonderful natural creamy taste; the tea leaves are milk streamed and carefully rolled.

Green | 12 Fancy SenchaA premium large-leafed Sencha - refined tartness with a breadth of sweetness.

Jasmine GoldDelicate jasmine blossoms diffuse their gentle fragrance over a summer China Green Tea.

Soft drinks& JUICES

East Imperial Mombasa Ginger Beer | 11

East Imperial Superior Thai Ginger Ale | 11

East Imperial Burma Tonic Water | 11

East Imperial Yuzu Tonic | 11

Coca Cola or Coca Cola Light | 9

Daily Selection of Freshly Squeezed Juices | 16

Acqua Panna (750ml) | 16

Perrier (200ml) | 9

Perrier (750ml) | 16

San Pellegrino (250ml) | 9

San Pellegrino (750ml) | 16


HAVANA SUNSETS

Fried Bananitos | 8Coconut Ice Cream

Cuban Salad | 10Watermelon, Cotija Cheese, Capsicum, Cucumber, Pickled Onion, Tomato Salsa, Charred Corn, Lime and Chili Dressing

Spiced Pork Skewers | 12Rum Compresed Pineapple, Peanut Sauce

Tortilla Chips with Picadillo | 12Ground Beef, Tomato, Jalapeño, Olive, Cumin

Crispy Chicken Wings | 12Salsa Verde, Lime

Caribbean Wrap | 15Grilled Prawn, Shredded Papaya, Carrot, Apple and Rum Dressing

Basil Spritz | 14Bombay Sapphire Gin, Lemon Juice, Sugar Syrup, Perrier Water, Basil

Iced & Boozed | 14Tried & True Vodka, Earl Grey Tea, Lemon Juice, Sugar, Angostura Bitters

Calamansi Collins | 18Bombay Sapphire Gin, Calamansi Syrup, Lemon Juice, Perrier Water

Sunset in Lisbon | 18Dalva White Port, Sugar, Lemon Juice, Peychaud’s Bitters, Tonic Water

From Sicily with Love | 10Aperol Spritz, Blood Orange Juice, Lemon Juice, Prosecco, Perrier Water

Ume Fizz | 10Umeshu, Sugar, Lime Juice, Egg White, Perrier Water

Beverage menu

Light bites and refreshing cocktails from Monday to Thursday, 4pm to 7pmBar Snacks


SPIRIT MENU

Bacardi Superior CartaBlanca | 16Puerto Rico

Vizcaya Cristal | 16Dominican Republic

Caña Brava | 18Panama

Punta Cana SilverDry | 18Dominican Republic

Diplomatico Planas | 20Venezuela

Atlantico PrivateCask | 20Dominican Republic

Barcelo Imperial | 20Dominican Republic

Havana Club 7 Años | 20Cuba

Plantation Panama 2004 Single Island | 20Panama

Bacardi 151 | 22Puerto Rico

Bacardi 8 Años | 22Puerto Rico

Ron Abuelo 12 Años | 22Panama

Diplomático ReservaExclusiva | 24Venezuela

Plantation Proof and Co. Cask Panama 8 Years | 24Panama

Plantation Proof and Co. Cask Belize XO | 24Belize

Flor de cañaCentenario | 24Nigaragua

Ron Zacapa Centenario Sistema Solera 23 | 26Guatemala

Diplomático Barbet | 28Venezuela

Diplomatico BatchKettle | 28Venezuela

Diplomático Single Vintage 2002 | 28Venezuela

Oliver’s Exquisito1985 | 42Dominican Republic

Ron Zacapa XO Centenario Solera Gran Reserva Exclusiva | 42Guatemala

DiplomáticoAmbassador | 50Venezuela

Legendario Gran Reserva15 Años | 70Cuba

Brugal Papa Andres | 150Dominican Republic

Clairin Communal | 14 Haiti

Trois Rivieres CuveeL’Ocean | 16 Martinique

Transcontinental Line Guadeloupe | 18Guadeloupe

Transcontinental LineBelize | 22Guadeloupe

Transcontinental LineJamaica | 24Guadeloupe

Niesson Vieux | 30Martinique

Barbancourt 15 | 32Haiti

Basseterre Guadeloupe1995 | 82Guadeloupe

HSE 2002 VintageAgricole Rhum SingleMalt Finish | 18Martinique

Takamaka Bay St André8 Years | 24Seychelles

Trois Rivières 1998 Single Cask | 38Martinique

Wray & Nephew WhiteOverproof | 26

Jamaica

Plantation OriginalOverproof Dark | 28

Trinidad

Typically Smoother and Lighter

Characterised by fruity and brandy-like profile, with added hints of raisin, currants and berries.

Predominantly produced from sugar cane juice, French-style rum retains a substantial amount of the original flavour of the sugar cane that gives its fresh,

grassy and fruity notes.

A Strong Spirit with High Concentrations of Alcohol

Commonly used in cooking recipes that call for rum to be ignited in flame or

drinks for added strong rum taste.

FRENCH-STYLE RUMOVERPROOF RUM

SPANISH RUM

As Brazil’s most popular spirit, Cachaça is a distilled spirit from sugar cane juice, containing 38% to 54% alcohol. It has a grassy and earthy

profile from the sugar cane with varying flavour often with subtle sweetness taste.

LEBLON CACHAÇA

Yaguara Branca | 18Brazil

Leblon Reserva EspecialCachaça | 22

Brazil


ArteNOM 1414 Reposado | 18

Cimarron Blanco | 18

Código 1530 Anejo | 40

Código 1530 Rosa | 24

Código Origen | 68

FoursquareCriterion | 22Barbados

Foursquare ZinfandelCask Blend | 28Barbados

Habitation VelierHampden 2010 | 30Jamaica

St. Lucia 12 Years(BBR Bottling) | 32St. Lucia

FoursquarePrincipia | 35Barbados

Velier Royal NavyVery Old Rum | 35Blend of BritishCarribean Rums

Samaroli HaitiRum | 36Haiti

Demerara 1988(BBRBottling) | 40Guyana

Kill devil | 45Belize

J. Bally | 55Martinique

Caroni 20 Years 100Proof 1996 | 56Trinidad

Caroni 20 Years FullProof 1996 | 60Trinidad

Mount Gay PeatSmoke | 65Barbados

Caroni 21 Years | 66Trinidad

Caroni Replica 200018 Years | 70Trinidad

Enmore DemeraraRum 1986 | 90British Guiana

Neisson 1997 JointBottling Velier | 100Martinique

Neisson 18 Years | 150Martinique

Neisson 21 YearsLimited Allocation | 300Martinique

This category of high quality rum is in limited quantity and is favoured fot its profound aroma and flavour profile.

Rum Collector’s Edition

RARE

Mezcal can be made from more than 30 varieties of Agave plants, including the Blue Weber Agave used in the production of Tequila. It is a harsher spirit than Tequila, with a distinct flavour profile

and a typical smoky aroma.

MezcalAGAVE SPIRITS

Los Danzantes Joven | 18

Produced primarily in Jalisco, Mexico, the spirit is distilled mainly from Blue Weber Agave. Most Commonly known are three different categories which are characterised by the aging period.

The categories are namely Blanco, Reposado and Anejo.

TEQUILA


Plantation Grande Réserve5 Years | 16Barbados

Myer’s Original Dark Rum | 18Jamaica

Plantation Dark | 20Jamaica

Doorly’s 12 Years | 22Barbados

The Secret Treasures Old Barbados | 22Barbados

Plantation XO 20th

Anniversary | 24Barbados

Appleton Estate 12 Years | 26Jamaica

El Dorado 12 Years | 26Guyana

Plantation Guyana 2005 | 26Guyana

Saint Lucia 1931 | 26St. Lucia

Mount Gay XO | 28Barbados

Smith & Cross Jamaica | 32Jamaica

Berry’s Finest Demerara Rum 1986 | 40Guyana

El Dorado 21 Years | 58Guyana

Specialty Rums with Added Spices, Fruits and Flavourings

Traditionally distilled in a pot still and aged in barrel prior to bottling, English Rum is darker with rich and aromatic flavour profile.

ENGLISH RUMFlavoured andSpiced Rum

They have a distinctive profile and commonly used in cocktails, rum

cakes and more.

Malibu Coconut Rum | 14Barbados

Sailor Jerry’s Spiced Rum | 16Multi-Island


Chivas Regal 12 Years | 18

Johnnie Walker Black | 18

Monkey Shoulder TripleMalt | 20

Chivas Regal 18 Years | 26

Johnnie Walker Blue | 58One of the most revered spirits in the world, Single

Malt Scotch Whisky are distilled at single distillery in Scotland and primirily produced using malted barley.

Offers a varied styles and production methods triple distillation. It has a smoother finish with

strong fruity flavour profile.

Crafted under the influence of the Scottish production methods. However, it has a lighter and sweeter profile note compared to Scotch Whisky.

First produced in 2008 by Taiwan’s King Car Group conglomerate with its tropical-fruit

flavoured Kavalan Whisky.

Produced across America, from Washington to Virginia, and made from a fermented mash of cereal grain.

A combination of malt and grain whiskies from different distilleries, This category of Blended Scotch Whisky is usually matured for at least 3 years in oak.

Irish Japanese

Taiwanese

WHISKYSINGLEMALTSCOTCH

REST OF THE WORLD

AMERICAN

BLENDED SCOTCH

Glenfiddich 12 Years | 24

Talisker 10 Years Old | 24

Balvenie Double Wood 12 Years | 26

Lagavulin 16 Years | 28

Macallan 12 Years Sherry Oak | 28

Oban 14 Years | 28

Balvenie 14 Years Carribean Cask | 30

Glenmorangie Nectard d’Or 12 Years | 30

Springbank 15 Year | 35

Glenfiddich 18 Years | 46

Maker’s Mark | 18

Jack Daniel’s | 18

Blanton’s Original SingleBarrel | 20

Woodford ReserveBourbon | 20

Noah’s Mill | 22

Willett Pot StillReserve | 22

High West Campfire | 28

John Jameson | 18 Hibiki Harmony | 30

Yamazaki Distiller’s edition | 35

Yamazaki 12 Years | 40

Hakushu 12 Years | 45

Kavalan Port Cask Finish | 24


A distilled beverage composed primarilyof water and ethanol, but sometimes

with traces of impurities and flavorings.

An alcoholic beverage made from a distilled spirit that has been

flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and

other sweeteners.

An Abundance of Qualities and a Complexity of

Varying FlavoursHighly regarded as the finest of

all the spirits distilledfrom grapes.

One of Italy’s MostPopular Alcoholic Drinks

Produced mainly from pomace, comprising of grape seeds, skins and stalks.

Derives its predominant flavour from Juniper

Berries

VODKA COGNAC

GIN

GRAPPA

Tried and True | 18France

Belvedere | 20Poland

Grey Goose | 20France

Aperol | 12Italy

Baileys | 12Ireland

Bentianna | 12Slovakia

Campari | 12Italy

Luxardo Sambuca | 12Italy

Averna | 14Italy

Drambuie | 14Scotland

Tia Maria | 16Italy

Luxardo Amaretto | 16Italy

Mancino Secco | 16Italy

Mancino RossoAmaranto | 16Italy

Mancino Bianco | 16Italy

Chartreuse Green | 18France

DOM Benedictine | 18Fance

BombaySapphire | 15United Kingdom

Tanqueray | 16United Kingdom

Citadelle | 18France

Tanqueray Ten | 18United Kingdom

Gin Mare | 20Spain

Hendrick’s | 20Scotland

Sipsmith LondonDry | 20United Kingdom

Brooklyn | 22United States

Monkey 47 | 24Germany

Roku Gin | 24Japan

Ki-No-Bi | 25Japan

Pierre Ferrand 1840 | 20

Martell XO | 68

Hennessy XO | 76

Rémy Martin XO Excellence | 76

Louis XIII de Rémy Martin | 500

Capovilla Grappa Di Bassano | 22

Dalva | 18

Dalva Port 20 years | 40

Dalva Port 1989 Wood Cask | 45

Castarede 1949 | 118





France

France

Portugal

ItalyA Type of BrandyIt is produced in the Armagnac region in Gascony, South

West of France. This wine-based spirit is made from a blend of grapes using column still distillation method.

ARMAGNAC

PORT

LIQUEURS

welcome to the tropical escape · 2019-10-10 · sauvignon blanc, hunky dory, marlborough new...

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