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TRANSCRIPT
PBA
Iman Mashaal
George Mason University
EDUC 622
Dr. Holincheck
January 15, 2014
The School / Classroom Context
My place of work is King Faisal Preschool in Riyadh, Saudi Arabia. My class is
the Kiwi Class and I work very closely with the Arabic teacher to ensure that the Unit of
Inquiry (UOI) is taught and the scope and sequence standards are covered. The Kiwi
Class is made of twenty students, seventeen of which are boys. The students are at
various developmental levels. On the first of week of school, all students go through a
general assessment that covers language and math. These early assessments are used to
create developmental goals tailored for each child. The students are divided into two
groups and alternate every day between an English and Arabic teacher. This allows for
language development in English and Arabic at an early age.
The Kiwi classroom is set up with centers for learning. My classroom has a
drama center, math and language centers, a writing center, table toys center and an art
center. The Arabic teacher’s class shares a complementary relationship with my centers.
In her classroom next door, she has the language and math centers and blocks and science
centers. This allows the students to experiment with different centers in the different
classes. Our circle time rug is a place where our day begins and ends; it is also the place
for group discussions and play, introduction of UOI, math and language concepts, and
reflections. What changes every day is which playground the students go to and the
specialist teacher they visit.
The Written Curriculum – the Plan
For the two weeks covered in this plan, student learning is broken down into three
categories: Unit of Inquiry (UOI), language and math. See the Overview Chart below
(Appendix A). The Unit planner for the written curriculum is attached.
The Taught Curriculum
Students learn through inquiry and are engaged in pre, formative and summative
assessments during the unit. The students learn in a dynamic environment and in large
groups, small groups and individually, depending on their need and inquiries they have. I
do my best to ensure that the taught curriculum is coherent. According to Erickson
(2002), a curriculum is coherent when it is unified and connected by the sense of a whole
and has a sense of purpose, unity, relevance and pertinence. The IB curriculum is in line
with a systems design for curriculum. Erickson (2002) emphasizes that a systems design
to curriculum addresses student outcomes, critical content, key concepts and essential
understandings and focuses on skills and quality assessments. By learning through
concepts, students can construct meaning and improve both critical thinking and the
transfer of knowledge (IBO, 2009).
At the start of every UOI circle, the students repeated the central idea. Although I
am not a supporter of having students memorize to learn, I tried out a new routine with
this unit. Every day, I pointed to the transdisciplinary theme, told students what it means
and had them repeat the CI and the lines of inquiry after me. Within a few weeks the
students wanted to impress me with their memorization of the (CI) and lines of inquiry.
Memorizing the CI was useful; it reminded me and them what we were learning during
the unit, helped them learn new vocabulary and improved their pronunciation. By having
the CI idea as a place to begin every day, we knew what our goal was and remained
focused. The key concepts we focused on during the unit were causation and they tied in
very well with the idea of making balanced decisions to live a healthy lifestyle.
For the pre-assessment activity, students were introduced to a drawing of an
overweight child their age and asked to name him. By introducing the concept in a visual
way, students were engaged immediately! They were curious and interested and asked
many questions about him and named him Zezo. Zezo served as a strong provocation for
students to begin talking about how to care for themselves and make balanced decisions.
They began to make comments and ask questions that were recorded. They began their
comments with the word ‘maybe…’ and continued to share what they thought what was
wrong with Zezo. Students felt like they had to try to understand him and help him out.
They understood that by the end of the unit, they would share with Zezo what they
learned about health and well-being to help him. Students were learning about empathy
from the start. They were also learning about causation, that actions and choices have
consequences. Students learned about the cause and effect when they talked about food
choices and the consequences of their food choices. They were reminded that balance is
important and imbalance causes problems. Staying focused on the concepts and tying
content with concepts is important for effective concept teaching (Erickson, 2002).
Sample of Student Comments about Zezo"Maybe he ate too much of his gift of chocolate.""Maybe he is angry because he doesn’t love school.""People laugh at him and he is sad.""Maybe he ate a very big hamburger and became fat.""Maybe he ate too much candy and his tummy hurts.""Maybe he got a gift and when he opened it, it was broken.""Maybe he eats too much junk food and is too fat and he is not happy.""Maybe he doesn't want to go to school."
Table 1
Food Pyramid
To introduce the food pyramid, I cut out a large triangle in front of the students
and listened as they tried to figure out what I was doing. I used tape to outline the
pyramid and then created the different levels. Students commented, “It’s a triangle,” “It’s
a pyramid,” “It’s a tent,” and came up with other ideas for what they thought I was
making. Others asked, “What is it?” As I listened, I enjoyed their curiosity. I completed
the taping and was ready for discussion. I turned to them and asked, “What’s our unit of
inquiry? They responded enthusiastically, “HEALTH and WELL-BEING!” Then I said,
so if this triangle has a relationship with health and well-being, then what is it? One
student called out excitedly, “It’s the food pyramid!”
We spent the week talking about food choices and every day we added a level to
the pyramid until we reached the top of the pyramid. At lunch time, students spoke about
what they brought and rated their lunches as healthy or unhealthy. The main point that I
taught was that we need to make balanced decisions about our food and too much or too
little of anything is not good. Students talked about how Zezo could make balanced
choices to lose weight. As each line of inquiry was taught, a connection was made to
Zezo and how the learning could be used to help him. Students were assessed
formatively through an activity of cutting and pasting foods where they belong on a blank
pyramid. Again the concept of causation was discussed in the form of the question, what
happens if we eat too many fats? What happens if we eat too little fruits and vegetables?
Summative Assessment
For the summative assessment for Health & Well-being, students participated in
the creation of a brochure for an awareness campaign targeted at students of all ages.
The participation and presentation of the brochure was recorded. Students covered four
important areas in the class brochure: safety, hygiene, exercise and nutrition. Students
reflected on the unit and anecdotal records of their reflections were written. Using their
reflections and recorded responses, a movie was created to play in other classes (see
video attachment). Again we talked about good and bad choices in the four areas covered
in the brochure and reflected on what we had learned. Students were interested and
engaged because they were learning about something relevant to their lives. The IB PYP
requires that lessons be engaging, relevant, challenging and significant (IBO, 2009).
When they are, they capture student attention and interest and help them make real-world
connections. Erickson (2002) believes that learning through a conceptual lens is a way
to convince students’ to learn. She says conceptual learning holds their interest because
it is relevant to their lives and because students’ can develop and support their own
analysis of issues.
Assessment of the learning
As an assessment, the student comments were recorded at the end of the unit:
Why do we need to make balanced choices? November, 2014Name Response
Abdullah We have to make balanced choices so we are safe and so we don't become fat.
Andrea We don't eat lots of chocolate. We have to eat food that is healthy. We have to make balanced choices so we get stronger.
Fahad We should be healthy and balanced so our tummy doesn't hurt and we don't die.Mohammed Alsaleem We have to make balanced choices so we don't become fat.
Mohammed Aldahash We need to make balanced choices so we can be alive. We have to be balanced and take a bit from the healthy and bit from the unhealthy.
Fig.2
Language:
During this 2-week period, the letters introduced were Rr, Mm, Dd and Gg. The
letters were taught in a circle time discussion, using visuals. The flip chart has the
alphabet on it with the letters of the week framed. The wall nearby displays letters of the
week and how to form them and a poster for each letter is created as an activity after the
students decide what words go with the letters. When teaching the letter in the circle, all
ten students have an opportunity to make the letter sound, and repeat words beginning
with the letter. Students practiced writing the letters on the white board. Once the lesson
is complete, students are directed to their tables to begin writing the letters in their letter
books. I observe how they hold the pencil and correct the pencil grasp of a few. Students
who need help ask and I visit them individually to show them how to write letters.
Writing sheets are compiled in a writing folder and serve as a formative assessment. For
those who are weaker in language, especially with sound and letter recognition, they are
called individually to work on the letters and sounds introduced. To make
transdisciplinary connections, letters introduced during the unit are connected with words
that relate to the unit. For each letter, a word that relates to health and well-being is
placed on the word wall in the classroom. For example, h – health, e – eggs, r – rice, d –
dates, and m – milk. Students are encouraged to include these words in their daily
journals and draw pictures to go with them. Students reflected on their journals and
assessed their work using the journal assessment form.
Assessment in Language
To check understanding at the end of the unit, the students were assessed on the
letters and asked to recognize and make the sound of each letter and found word that
began with the letter. Journals are an essential learning tool in my classroom. They are
used to help students develop writing, drawing, speaking and presenting skills. The
journals go through phases, starting with phase 1 at the start of the year, where students
write their names and draw a picture. In the 2nd unit (phase 2), they write their names and
begin to write a word along with their names. For this two-week period, students were
expected to write a word along with their drawing and name. An assessment form was
created to review student progress and for reflection (See appendix A).
S, A, T, I, P, N is the first group of letters introduced using the jolly phonics
language system. Students learn those letters first and then begin to read words that are
made from those letters. These letters were introduced during the first unit of the
academic year, but students are still learning to read using them. During this 2-week
plan, students were learning to read these words during group time and individually with
me. The students had a number of opportunities to learn to read. In addition, students are
regularly reviewing the ‘at’ and ‘an’ family words to practice reading.
Math
For this two-week period, I focused on teaching students to make connections
between 2D and 3D shapes. To teach the concepts, I drew 2D shapes on a poster and 3D
shapes on another poster and put the posters beside one another and allowed the students
to make observations about the two and to make connections between the two. Students
also went on a 2D and 3-D shape hunt in the class and observations were made while
they were playing the game. They made cone hats and ice cream cones to remember the
cone shape and name.
To teach counting in my morning circle, students count to one hundred as a group
every day. The counting has allowed everyone to get comfortable with numbers and to
be able to count confidently. To teach students to recognize 0-5 objects in a set without
counting them, we played a game during center time. I took items from our math center
and threw them down and asked the students one by one to say how many they are
without counting them. I told them that they were really going to learn to mentally count.
They had so much fun with the game. To reinforce the counting, students made
transdisciplinary connections to the unit of inquiry by counting foods in their lunch
boxes. Students counted their crackers, estimated the number of grapes they had and
attempted to mentally count their cheerios and other countable foods.
Math Assessment
In this sample, students were assessed on their ability to count to twenty. They
also were assessed on their ability to recognize groups of zero to five objects without
counting them. During a circle time activity, students were shown how to mentally count
up to five objects and everyone was given a few opportunities to try. Notes were taken
and a checklist was used to show the results.
IB Learner Profile Attributes
For the Health and Well-being Unit, two main profiles were selected to be
emphasized during the unit, however, focusing on other profiles was inevitable. The two
profiles, balanced and principled, connected mainly to the UOI, however, the other
profiles were more appropriate for language and math teaching, such as knowledgeable,
thinker etc... Connections were made to the UOI. When Zezo’s health improved because
he made balanced decisions, exercised, and ate well, students understood he was a thinker
and was balanced. Beside his picture, he says “I am a thinker because I use my brain to
think and make good decisions,” and I am balanced because I am healthy and take good
care of myself. At the end of the unit, students rated themselves on being balanced and
principled. During the unit, when students made comments or took actions that
supported the learner profile attributes, their comments were written in speech bubbles
and pasted on the IB Learner Profile board under each profile attribute. To bring
attention to the IB Learner Profile, each time their action or comment matches a profile
attribute, I commented and used the name of the profile. For students with English as a
second language, the profile names are not easy. Students must hear them repeatedly and
see them in action to understand their meaning. At the end of each day, students have a
take-home file that shows whether they ate breakfast and lunch or not, what centers they
visited and which learner profile/s they modeled during that day. For the learner profile
section, I check the box in front of the child and talk about the action that made him
model a certain profile attribute on a given day. To teach the profile attributes, I have to
model the profiles.
Reflection and Conclusion
When looking at this unit of inquiry, I asked myself, is this IB? Was the teaching
and learning effective? What made it work? To start, the pre-assessment for our UOI
about Health and Well-being was very effective. Students were quickly engaged and
their questions and inquiries helped drive further inquiry. All students participated in the
inquiry and shared their thoughts and questions. It worked because the children could
relate to the child. He was their age and he was grossly overweight. They felt sad for
him and their emotions poured out from the start of the unit. It bothered them that he was
overweight and they felt determined to help him. The students showed compassion and
empathy. They wanted Zezo to be better and kept asking when he would be redrawn into
a healthy and fit Zezo. The Learner profiles of balanced and principled were portrayed
by the students. The attitudes of empathy and commitment poured out when students
wanted him to be well and felt like they could help him. However, more could have been
done. In reflecting, I realized that a malnourished child could have also been included in
the inquiry to focus on both sides of the problem - being overweight and being
underweight. Then, we could make connections to other countries and places where
people experience hunger and famine. The concept of balance could be achieved that
way and the inquiry could have helped the students become more internationally minded.
For language, this process of zooming in on two weeks of learning allowed me to
improve my work by creating new rubrics and reflection methods for the unit. My desire
to map their progression prompted the rubric (Appendix B) which shows what students
should be achieving every unit. My process overall for teaching language is coming
along. I started reading earlier this year and am seeing results much earlier. Students are
capable of just about anything and if they are motivated. As long as they know a group
of letters and their sounds, they can start reading
Math has been easier to teach and students are grasping mathematical concepts
quicker than language. Is it that the way they are taught is clearer or is it that the
concepts at this point are just easier to grasp? I have found that the 100 days of school
countdown has really helped the students learn numbers and counting without thinking
because they do it every day. They can count, estimate and round from the 100 days
chart routine. For 2-D and 3-D shapes, they spent time making crafts to solidify the
point. Language, takes more time to grasp, especially reading. Students need time to
read daily and weaker students need individual time. I am considering some sort of
reading activity that I can do every day to teach students reading. For the UOI, the
students understood the concepts and showed clear understanding of the central idea.
Their brochure reflected their learning and understanding. The IB philosophy and
process of teaching and learning is apparent in the written, taught and learned curriculum.
Appendix A
Overview Chart
Trans-disciplinary theme:
Who we are: An inquiry into the nature of the self; beliefs and values; personal, physical, mental, social and spiritual health; human relationships including families, friends, communities, and cultures; rights and responsibilities; what it means to be human.
Central Idea (CI): Making balanced choices about daily routines enables us to have a healthy life style.
Concepts: Causation and Reflection
Related-Concepts: Balance, well-being
Concept Questions:
1. What are the things we do every day? (Form)
2. How can you live a healthy lifestyle? (Reflection)
3. What might happen as a result of our choices? (Causation)
Knowledge:
· Daily habits and routines (hygiene, sleeping, playing, eating)
· Balanced choices
· Consequences of choices
Skills:
Self-management skills:
a. Safety - Engaging in personal behaviour that avoids placing oneself or others in danger or at risk. Through identifying potentially dangerous situations and activities and the appropriate ways to respond to them.
b. Healthy lifestyle - Making informed choices to achieve a balance in nutrition, rest, relaxation and exercise; practicing appropriate hygiene and self-care.
c. Informed choices Selecting an appropriate course of action or behaviour based on fact or opinion.
Attitudes:
Empathy: Through putting themselves in other people’s shoes, those in safe or unsafe situations, we understand how others feel.
Commitment: Students learn the importance of being committed to a healthy lifestyle.
Action:
Summative Assessment – Health Awareness Campaign – Creating a brochure that shares what they have learned during the unit. Teachers record their presentations and reflections and create a video to share as a part of the campaign. Students share their video and brochure to other classes in the preschool.
Learner Profile Attributes:
Balanced: Through doing the daily exercises, and eating fruits and vegetables in the lunchroom. By understanding that we can make choices that are balanced and that oo much or too little of anything is not good.
Principled: Through taking responsibility for their actions and the consequences that accompany them. For example the consequences of eating unhealthy food.
Appendix B
Task Name Student Learning Assessment Task – student Assessment tasks- teacher
Measurement tools
Language
Formative Assessment
Letters: R, M, D, G - recognition and sound
Students are called one by one to the chart with the letters and asked about each one to see if they recognize them, letter and sound.
Observation Rubric
Formative Assessment
Letters: R, M, D, G – writing Used writing sheets for assessment Observation Checklist
Formative Assessment Reading: SATIPN words Students are asked to read the words from the
word list.specific response Checklist
Formative Assessment
Reading: at and an family words
Students are asked to read the at and an family words.
specific response Checklist
Formative Assessment Journal writing
Students are expected to write their names, draw a picture and write one word to go with the picture.
open-ended Exemplar / Rubric
UOI
Pre-Assessment
Discussion about the overweight child
Students share their thoughts about what his problems are and how he can be helped. Open-ended Anecdotal
notes
Formative Assessment
Spend a week teaching the food pyramid, one step a day starting at the bottom of the pyramid.After learning about the pyramid and healthy and balanced foods, students cut and paste healthy foods from a grocery store magazine and place them on the cart.
Food pyramid activity + Food cart activity observation anecdotal notes
Summative Assessment
Students participate in the creation and presentation of a brochure about health and well-being
Students share their reflections about the unit and answer the question, "Why is it important to make balanced choices?"
open-ended response
anecdotal notes
MathFormative Assessment Count to 20 Students are asked to count to 20 individually. specific
response Checklist
Formative assessment 2D and 3D shapes
Students compare and match 2D and 3D shapes using the posters in the classroom and the 2and 3D shapes.
specific response Checklist
Formative assessment
Mentally counting objects to 5
Students are asked to mentally count / recognize a group of objects from 0-5 objects.
specific response checklist
Appendix C
Journals - Progression of learning How am I doing?Unit Milestones Skills Student reflection
Unit 1 - Cultures
Write name
draw a picture
describe the picture to peers in groups or to the class during circle time
Learn to write the name, drawing skills, presenting and listening.
Unit 2 - Health & Well-being
Write name
draw a picture
1 word - Use the word wall to add one word to describe the picture.
Learn to write the name, drawing, copying words
Unit 3 - Transportation
Write name
draw a picture
2 words - Use the word wall to add two words to describe the picture or try to spell a word on your own.
write the name clearly, drawing and writing
Unit 4 - Life Cycles
Write name
draw a picture
3 words - Use the word wall to try to spell 3 words to describe the picture or try to spell them on your own.
writing the name clearly, drawing and writing
Unit 5 – Environment
Write name
draw a picture
sentence - Use the sentences taught in class - I can, I am, This is… etc.
writing the name first and last, drawing and writing
Unit 6 - Stories Write name
draw a picture
sentence - Use the sentences taught in class - I can, I am, This is… etc.
writing the name, first and last, drawing and writing
The highlighted row is the one used during the 2-week unit discussed in this paper.
The Health and Well-being bulletin board – Zezo before and after
References
Erickson, H.L. (2002). Concept-based curriculum and instruction: Teaching beyond the
facts. Thousand Oaks, CA: Corwin Press
IBO, (2009). Making the pyp happen: A curriculum framework for international
primary education. Retrieved from
http://www.sph.edu/sphi/tl_files/Curriculum/Making%20the%20PYP%20Happen
,%20December%202009.pdf