we all have a piece of the student learning pie!
DESCRIPTION
We all have a piece of the Student Learning Pie!. ARAPAHOE COMMUNITY COLLEGE. ACC’s Core Assessment Team. Diane Hegeman, Vice President for Instruction Rebecca Woulfe, Dean, Arts, Design, Social and Behavioral Sciences - PowerPoint PPT PresentationTRANSCRIPT
We all have a piece of the
Student Learning Pie!
ARAPAHOECOMMUNITYCOLLEGE
ACC’s Core Assessment Team
Diane Hegeman, Vice President for Instruction
Rebecca Woulfe, Dean, Arts, Design, Social
and Behavioral Sciences
Donna Chrislip, Executive Director, Institutional
Effectiveness
Darcy Briggs, Registrar/Director of Enrollment Services
Cheyne Bamford, Psychology Faculty; Chair, Program
Assessment Committee
Jennifer Kroetch, Chair, Medical Laboratory Technology
Perri Cunningham, Director, Fitness Center
ACC’s Philosophy of Institutional Effectiveness – the pie crust
“The evaluation of overall institutional
effectiveness entails documentation of how well
the instructional side of the house is
accomplishing its educational purposes as well as
how all other units are accomplishing their
objectives toward fulfilling the overall mission of
the institution – Student Learning.”
What do You do Well?
What are You Curious About or Need to Know?
How Will You Measure?
How Might You Use the
Information?
Continuous:Benchmarking Curiosity Improvement
Affirm Discover
ACC’s Institutional Assessment Model - InstructionHypothesis: Instruction contributes to Student Learning.
Function Manipulation Measure
Program/ Discipline Assessment of Student Learning
Students’ Classroom Experience
Learning Outcomes
ACC’s Institutional Assessment Model – Administrative and Educational Support Units
Hypothesis: Process improvement facilitates unit and institutional effectiveness.
Function Manipulation
Measure
1. AESU Process Development
InstitutionalPriorities derived fromLearning Outcomes
Process Improvement
2. AESU Process Assessment
Process Improvement
Direct Effects:Financial Efficiencies;Reduced Legal Liability; Increased Productivity
Indirect Effects:Student Learning; Retention; Student Satisfaction; Graduation
ACC’s Institutional Assessment Model – how we put the pie togetherHypothesis: Quality ingredients will produce a delicious pie.
Function Manipulation
Measure
TargetedTaste
Assembling Ingredients
Yum – just the way we want it!
Institutional Effectiveness Guiding Principle – We All Have a Piece of the Pie!
Support
Facilitate
Stimulate
Ingredients for the Crust
(what shaped our philosophy?) HLC - assessment of learning outcomes at the institutional effectiveness level
Vital Focus Project
Strategic Planning Process
NASPA and HLC Assessment Workshop
HLC Assessment Academy
HLC – New Criteria – efficiency and effectiveness of component parts
ACC’s Program Assessment Committee, Core Assessment Team and Leadership Team combined the ingredients to form the crust (assessment foundation).
ACC’s Learning Outcomes—the pie filling
Communication. Construct, deliver, and engage in effective, knowledgeable communication for a variety of audiences and purposes.
Information Management. Identify, retrieve and synthesize information in order to think critically, reason creatively and make informed judgments.
Personal Development: Identify and continually develop one’s aptitudes and abilities in pursuit of goals.
Learning Outcomes – more pie filling
Responsibility and Accountability. Employ personal and
social accountability, recognize ethical issues, practice
ethical behavior, and balance personal freedom with the
interest of the community.
Quantitative Reasoning. Retrieve, interpret and evaluate
information and numerical concepts to determine trends,
make predictions, and develop informed opinions.
Cultural Awareness. Identify, distinguish, or express a
diversity of aesthetic, cultural, and historical perspectives.
Stirring the Filling and Placing the Crust – putting the philosophy into action
Core Assessment Team assembled fall 2011
ACC joined HLC Assessment Academy in fall 2011
Assessment Academy Action Plan designed fall 2011
Began implementation of Action Plan fall 2011
Implementation – the chefs spread the filling (key players)
ACC’s Leadership Team
Institutional Effectiveness Committee
Institutional Effectiveness ModelInstructional Assessment AESU Assessment
Implementation – the chefs spread the filling
Department Chairs
Leadership Team Supervisor
AESU Lead Facilitator
AESU
Reporting Units
Careful Coaching of AESUs – topping off the pie/venting
Assessment Coaches assigned to various AESU Reporting Units
Assessment Process tied to Learning Outcome(s)
Assessment Coaches and AESU Leaders secured Assessment Plan
Core Assessment Team requested feedback
Assessment Cycle“Cooking” Time Varies
Plan
Assess
Report/Revise
Implement
Utensils and the Taste Test
Program Assessment – assess at least 2 measurable program/discipline outcomes and at least 2 Learning Outcomes each year
AESU Process Assessment
Year 1 – assess the effectiveness of 1 process in terms of Information Management against an established benchmark or establish a benchmark
Year 2 – assess 1 process in terms of the Information Management Learning Outcome and 1 process in terms of Communication (against established benchmark or establish a benchmark)
Added Benefits - Pie a la Mode
Well-designed, time-tested Program Assessment model
proved to be invaluable
AESU initial discussions provided a first-time forum for
process review
AESU “report out” informative regarding other College
processes plus instilled pride in terms of contribution to
student learning
Process improvement – great opportunity to model
behavior for students
Empirical documentation of success
Insights/Concerns“Burned-On Pie Filling”
AESU Assessment is NOT Assessment of Employee Performance
Impact of processes on Student Learning cannot be directly measured as a result of AESU assessment
Steep learning curve for some AESU supervisors and employees
Saving what we’ve created – the refrigerator!
Assessment Management System
Goal: To electronically produce reports at the institutional effectiveness level toward the improvement of academic achievement and the services that support it.
Let’s Eat!!!!
Did the way we combined our ingredients produce
the taste we wanted?
Was it filling enough?
Did our “creation” leave our students wanting
more?
What do we need to add/take away to make this
“pie” continually better?