a piece of pie in bucharest-2

15
A PIECE OF PIE IN… BUCHAREST! GHEORGHE ALINA-ALEXANDRA ISTRIȚEANU ALEXANDRA-IOANA

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Counting and baking!

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Page 1: A piece of pie in Bucharest-2

A PIECE OF PIE IN…

BUCHAREST!GHEORGHE ALINA-ALEXANDRA ISTRIȚEANU ALEXANDRA-IOANA

Page 2: A piece of pie in Bucharest-2

A collaborative task in the Comenius-eTwinning project “AIMS- Alternatives

for Innovative Math Study”

Page 3: A piece of pie in Bucharest-2

First, we went to the shop… There were so many products, we could not decide what to buy!

Page 4: A piece of pie in Bucharest-2

Finally, we chose the things we needed and bought them.

Page 5: A piece of pie in Bucharest-2

Price of an Entire Package

1 kilo (1000 g) of

flour – 3.50 lei

1 kilo (1000 g) of

sugar – 4.29 lei

1 kilo (1000

g)of salt – 1.70 lei

100 grams

of cocoa – 3.00 lei

4 x 5 ml (20 ml)

of vanilla essence

– 2.60 lei

6 eggs – 4.80

lei

250 grams

of butter – 7.99

lei

1 liter of milk – 5.49

lei

500 ml of

water – 2.59 lei

Page 6: A piece of pie in Bucharest-2

The ingredients we need for one pie (10 portions), in grams (1 cup = 250 g; 1 tablespoon = 20 g): For the dough:

* flour - 1.75 cups = 1.75 x 250 g = 437.5 g = approx. 440 g * salt - a pinch = half of a tablespoon = 20 g : 2 = 10 g

* butter (cut into small pieces) - 3/4 cup = 3/4 x 250 g = 187.5 g = approx. 190 g

* cold water – 4.5 tablespoons = 4.5 x 20 g = 90 g (= 90 ml) For the filling:

* unsweetened cocoa - 3 tablespoons = 3 x 20 g = 60 g * sugar - 1 cup = 1 x 250 g = 250 g

* water - 1 cup = 1 x 250 g = 250 g (= 250 ml) * butter - 2 tablespoons = 2 x 20 g = 40 g

* flour - 1/3 cup = 1/3 x 250 g = 83.(3) g = approx. 80 g * 3 egg yolks

* milk - 2/3 cup = 2/3 x 250 g = 166.(6) g = approx. 170 g (=approx. 170 ml)* vanilla - 1 teaspoon = 1 x 20 g = 20 g (= approx. 20 ml)

(we use a total of 440 g + 80 g = 520 g of flour and a total of 190 g + 40 g = 230 g of butter)

Page 7: A piece of pie in Bucharest-2

Price of a pie (10 portions): 520 g flour costs: 520 g / 1000 g x 3.50 lei = 1.82 lei 10 g salt costs: 10 g / 1000 g x 1.70 lei = 0.017 lei

230 g butter costs: 230 g/250 g x 7.99 lei=7.3508 lei90 ml of cold water costs: 90 ml/500 ml x 2.59 lei = 0.4662 lei60 g of unsweetened cocoa costs: 60 g/100 g x 3.00 lei =1.8

lei 250 g sugar costs: 250 g/1000 g x4.29 lei=1.0725 lei

250 ml of water costs: 250 ml / 500 ml x 2.59 lei = 1.295 lei 170 ml milk costs: 170 ml/1000 ml x 5.49 lei = 0.9(3) lei =

approx 0.93 lei 20 ml vanilla costs: 20 ml/20 ml x 2.60 lei = 2.60 lei

TOTAL: 1.82 lei + 0.017 lei + 7.3508 lei + 0.4662 lei + 1.8 lei + 1.0725 lei + 1.295 lei + 0.93 lei + 2.60 lei = 17.3515 lei

Page 8: A piece of pie in Bucharest-2

Ingredients needed for one portion of pie:flour: 520 g / 10 = 52 g

salt: 10 g / 10 = 1 gbutter: 230 g / 10 = 23 g

cold water: 90 ml / 10 = 9 ml = 9 gunsweetened cocoa: 60 g / 10 = 6 g

sugar: 250 g / 10 = 25 gwater: 250 ml / 10 = 25 ml = 25 g

milk: 170 ml / 10 = 17 ml = approx. 17 gvanilla: 20 ml / 10 = 2 ml = approx. 2 g

Page 9: A piece of pie in Bucharest-2

Price for one portion of pie:o 52 g flour costs: 52 g / 1000 g x 3.50 lei = 0.182 leio1 g salt costs: 1 g / 1000 g x 1.70 lei = 0.0017 lei

o23 g butter costs: 23 g / 250 g x 7.99 lei = 0.73508 leio9 ml cold water costs: 9 ml / 500 ml x 2.59 lei = 0.04662

o6 g unsweetened cocoa costs: 6 g / 100 g x 3.00 lei = 0.18 lei o25 g sugar costs: 25 g / 1000 g x 4.29 lei= 0.10725 leio25 ml water costs: 25 ml / 500 mlx2.59 lei= 0.1295 leio17 ml milk costs: 17 ml / 1000 ml x 5.49 lei= 0.093 leio2 ml vanilla costs: 2 ml / 20 ml x 2.60 lei = 0.26 lei

TOTAL: 0.182 lei + 0.0017 lei + 0.73508 lei + 0.04662 lei + 0.18 lei + 0.10725 lei + 0.1295 lei + 0.093 lei + 0.26 lei = 1.73515 lei

= approx. 0.39 euro = approx. 1.63 zloty

Page 10: A piece of pie in Bucharest-2

Ingredients needed for our group (2 portions), in grams:

flour: 52 g x 2 = 112 gsalt: 1 g x 2 = 2 g

butter: 23 g x 2 = 46 gcold water: 9 ml x 2 = 18 ml = 18 gunsweetened cocoa: 6 g x 2 = 12 g

sugar: 25 g x 2 = 50 gwater: 25 ml x 2 = 50 ml = 50 g

milk: 17 ml x 2 = 34 ml = approx. 34 gvanilla: 2 ml x 2 = 4 ml = approx. 4 g

Page 11: A piece of pie in Bucharest-2

Baking temperatures in ˚ Farenheit:(˚ F = 9/5 x ˚C + 32)

1. 210 ˚C = 9/5 x 210 + 32 = 378 + 32 = 410 ˚F2. 180 ˚C = 9/5 x 180 + 32 = 324 + 32 = 356 ˚F

The ratio between flour and butter:

520 g / 190 g = approx. 2.74

Page 12: A piece of pie in Bucharest-2

Prices for the same piece of pie in the partners’ towns:

Amsterdam (Holland):

1.43 x 1.73515 lei = approx. 2.48 lei (= approx.

0.56 euro)

Matera (Italy): 1.66 x 1.73515 lei = approx. 2.88 lei (= approx.

0.65 euro)

Ávila (Spain): 1.39 x

1.73515 lei = approx. 2.41 lei (= approx.

0.54 euro)

Myślenice (Poland): 0.91 x 1.73515 lei

= approx. 1.58 lei (=

approx. 1.49 zloty)

Charleville-Mézières

(France): 1.63 x 1.73515 lei

= approx. 2.83 lei (=

approx. 0.41 euro)

Thessaloniki (Greece) :

1.55 x 1.73515 lei = approx. 2.69 lei (= approx.

0.38 euro)

Page 13: A piece of pie in Bucharest-2

The average cost of the piece of pie in all the cities that take part in this project:

(1.73515 lei + 2.48 lei + 2.88 lei + 2.41 lei + 1.58 lei + 2.83 lei + 2.69 lei) / 7 = approx. 2.37 lei = approx. 0.53

euro = approx. 2.23 zloty

The difference between the average cost and the cost in Bucharest:

2.37 lei – 1.73515 lei = approx. 0.63 lei

Page 14: A piece of pie in Bucharest-2

How we had fun:

Page 15: A piece of pie in Bucharest-2

After baking…

The pie was really tasty! The dough was crispy, like a cracker, and the topping was like chocolate pudding… Delicious!