vol - 42 letseat issue

let’s eat! 1

your

January 2013 EDITION 42 ISSn 2085-5907

THE DECK Covering All Bases

THEBrEEzEs

RomanticSpa & Dining

El KaBronThe One and Only

Bamboo ChicJimbaran Style

culinary guide

2 let’s eat! www.letseatmag.com

this valentine, say it with bubbles...

understated elegancewww.nikkobali.com

ARMAND DE BRIGNAC VALENTINE DINNERTHURSDAY, FEBRUARY 14 - THE SHORE RESTAURANT AND BARAT ONLY IDR 2,900,000 NETT PER PERSON INCLUSIVE OF CHAMPAGNE PAIRING FOUR-COURSE DINNER

FOR INFORMATION AND RESERVATION, CALL +62 361 773 377OR EMAIL TO [email protected]

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January

Our CoverSweet Burger

Location: Bamboo Chic

Photo: Heri Obrink

The Latest 12-15

Local Cuisine16 Long Rice Table Island Feast

The Essentials20 Pandan Leaves Asian Vanilla

Food Story24 Rambutan The Hairy Red

Must Try28 Kitchen, The Club International Bistro

The newest32 Warung Kayu Api For the Love of Food Spotlight36 The Deck Covering All Bases

Soul Food46 Bungalow Berawa Lifestyle

The Specialist50 Executive Chef, Giles Greenwood An Englishman on The Edge

Cover Story 40 Bamboo Chic Jimbaran Style

3632


Let’s Cook54 Tumis Kangkung Stir Fry Water Spinach Dine & Leisure56 The Breezes

Romantic Spa & Dining Drink Zone62 El Kabron The One & Only

regulars66 Food Talk

67 Map & Directory

76 Pick Up Point

16

46

50

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E-mail us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply

wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

Le M

erid

ien

Jim

bara

n

Happy new year, and welcome to

the first edition of Let’s Eat! magazine,

for 2013.

In keeping with the dawning of

the new year, this edition offers

many ‘beginnings’ on the island.

Our cover story features the newest

resort to grace the Bali seafront, Le

Meridien, Jimbaran, with talented

Executive Chef Paul Lewis promising

“To bring the best of South East

Asia to Bali“. Our team also enjoys a

traditional Rijstaffel feast at The Long

Rice Table, at the newly opened The

Stones Hotel, Legian. Over in Berawa

we visit Bungalow which opened in

late 2012, and combines gorgeous

homewares with home style cooking,

then visit the The Deck, Petitenget,

where newly installed deli counters

and chicken rotisserie complement

an extensive a la carte menu. There

is also a trip to the Bukit, crowned by

a glorious sunset at El Kabron where

we toast the new year with tapas and

fabulous cocktails. You can also enjoy

our seasonal feature on Rambutan,

learn fascinating facts about pandan

leaves, and use our recipes to prepare

Indonesian dishes at home.

On behalf of all the team at Let’s

Eat! I would like to wish you a joyful

and prosperous 2013.

As always

Bon Apetit

Hendra Oktaviano

Editor-in-Chief

www.letseatmag.com


A Member of

www.kg.co.id

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights toLet’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2012 Let’s Eat! ISSN 2085-5907

Senior advisorA.A. Ngr. Mahendra

Editor-in-Chief Managing Director

Hendra Oktaviano Patricia

Ta Bid Business Development

Alison Elizabeth Bone

Writers

Menur Astuti

Eve Tedja

Creative Director Zulvrisa Andiani

Graphic Designer Tri Angendari

Marcomm Director Ayu Sawitri Hapsari

Photographer Heri Obrink

account Director Lidya Julianty ([email protected])

account Executive

Margy Margaretha Leander ([email protected])

Nunung Parminingsih ([email protected])

Sheron Ruth Claudia [[email protected]]

Web Guy Tommy S Heriadi

HrD I. B. Kusuma Wijaya

Distribution & Circulation Agung Selly & I Nyoman Supartika

OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia

P+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visi-media.com

BALI

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)

your culinary guide


PresidentialGrand OPeninG

the latest

The St. Regis Bali Resort hosted a wine dinner at Kayuputi Restaurant

to welcome Mr. Sebastiano Rosa, owner of Tenuta San Guido, producer

of Italy’s beloved red wine, Sassicaia. A six-course degustation menu

was carefully prepared by the executive sous chef, and Kayuputi’s

chef de cuisine Agung Gedeto to perfectly complement the wines

presented during the evening.

a sassicaia night

Australia’s popular hotel brand, Mantra Group, is opening its first hotel

in Asia on our beloved island. Mantra Nusa Dua will offer 172 spacious

guest rooms including 24 suites, a function hall, a sport bar as well as

spa & wellness facility. The resort is also suitably designed for weddings

and conferences. Judging by the brand’s popularity in Australia and New

Zealand, The Mantra Nusa Dua will be sure to charm us all.

The Mantra Enchantment

The Stones Hotel Legian received a

very special guest of honour,with

the President of Indonesia, Susilo

Bambang Yudhoyono, attending the

official opening of the Legian beach

side property. The Stones Hotel Legian

is part of the Marriott’s Autograph

Collection brand - and is the first to

open in Asia.

Mantra Nusa Dua I Jl. Raya Nusa Dua Selatan, Sawangan I P +61 756 654 450

The St. Regis Bali Resort I Nusa Dua I P +62361 847 8111

The Stones HotelJl. Raya Pantai Kuta Legian

P +62361 3005 888

www.letseatmag.com www.letseatmag.com let’s eat! 13

Discovery Takes The LeadA hearty congratulations to Discovery Kartika Plaza

Hotel for being named as Indonesia’s Leading Beach

Resort 2012/2013 by the Indonesia Travel and Tourism

Foundation (ITTA.) The award was bestowed upon

the popular Kuta hotel for the second consecutive

year. Executive Assistant Manager, Mr Pandu

Djojoadisoeprapto, was on hand to receive the award

at the gala ceremony which was held in Jakarta.

WelcOme Back mr linsley!

Ayana Resort and Spa Bali is happy to

announce Mr. Ed Linsley as the new General

Manager, personally selected by Horst

Schulze, the founder and chief executive of

Capella Hotel Group. Mr Linsley returns to Bali

following a stint in Vietnam, at The Nam Hai

Resort. The Capella Hotel Group’s vision for

community welfare strongly influenced his

decision to come back and lead Ayana in the

years that lie ahead.

The Ayana Resort & SpaJl. Karang Mas Sejahtera Jimbaran

P +62 361 702 222

Discovery Kartika Plaza Hotel I Jl. Kartika Plaza, Kuta

P +6361 751 067

Banyan tree luxury awardBanyan Tree, Ungasan adds another feather to its cap, by

winning the prestigious award of ‘Indonesia Leading Luxury

Resort 2012/2013’ by Indonesia Travel and Tourism Foundation

(ITTA.)The award was collected by Jamal Hussain, General

Manager and Assistant Vice President of Banyan Tree Ungasan,

in an award ceremony gala attended by 500 high profile

members of the hospitality, travel and tourism community. The

luxurious resort is located on the cliffs of southern Bali and

offers a dramatic view to the sea.

Banyan Tree Ungasan I Jl. Melasti Banjar Kelod I P +6361 3007 000


the latest

Seminyak restaurant newcomer,

Teatro Gastroteque is the brainchild

of Chef Mandif M. Warokka, and

fuses French elegance and Asian

vivacity into an exquisite ambience.

Chef Mandif is a passionate believer

in preserving the authentic flavour

of classic French and spicy Asian

cuisine as reflected in dishes

such as his signature Peking duck

with garlic cream. The restaurant

has been designed for lingering

conversation and long intimate

dinners. Reservations recommended.

the Fusion theater

The popular 1O1 Legian Hotel won

four awards to close out 2012.

Accolades include: The Gold Circle

Award by Agoda, which is judged

on customer reviews and feedback,

‘The Best Choice Hotel in Hospitality

Service,’ awarded by Indonesia’s

Minister of Industry; and a gold

award from Tri Hita Karana, for

successful implementation of

sustainable spiritual, social and

environmental practices in their

business operations.

Bali’s most famous pancake and waffle house,

Flapjaks has opened handy kiosks in the Oberoi and

Legian areas, perfect for those craving a sweet or

savoury take away. Pancakes and gelato are on the

menu, along with savoury treats such as chicken wrap

sandwich and waffle dog. Kiosks will also be opening

soon in Denpasar.

Four For THE101 lEgian

ThE PancakE kiosk

The 1O1 Legian I Jl. Raya Legian No. 117

P +62 361 3001 101

Teatro Grastroteque I Jl. Kayu Aya, Seminyak

P +62 361 8700 078

Flapjaks Restaurant I Kuta Sidewalk Complex, Jl. Kartika Plaza

P +62 361 488 838


Courtyard by Marriott has

introduced Mr. Wayan

Wicaya as the new

Executive Chef at their

Nusa Dua hotel. Born

and raised in North Bali,

Chef Wayan has spent

two decades cooking his

way through Bali’s finest

kitchens, including Ku

De Ta, Bvlgari and The

Bale. He has also worked

aboard America’s premier

cruise lines, and recently

won the international

Global Chefs Challenge.

let’s eat! 15

The Best on Land & Sea

2012 was a spectacular year for beloved Kuta institution,

Bali Dynasty Resort, with a Gold Plaque awarded by the

Travel Corporation – one of Australia’s biggest wholesalers.

The resort also won in the ‘Best Family Resort in Indonesia’

category at the Indonesian Tourism and Travel Awards, and

were rewarded with an “Emerald” achievement in the Tri Hita

Karana awards.

THrEE TimEs a CHarm

The 1O1 Legian I Jl. Raya Legian No. 117

P +62 361 3001 101

Courtyard by MarriottKawasan Pariwisata Lot SW1

Nusa Dua Bali

P +62 361 3003 888

Bali Dynasty Resort I Jl. Kartika Plaza No. 127 Tuban I P +62 361 765 700


local cuisine

Soto ayam

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The Stones Hotel, Legian, is the first hotel in the Asia

Pacific to carry the iconic Autograph Collection label from

the world’s leading hotel brand, Marriott International.

Located on Kuta beach, the spacious hotel has three

restaurants, including The Long Rice Table that caters

to those seeking an authentic yet romantic Indonesian

restaurant. The earthy setting with natural wood elements

promises an intimate yet friendly atmosphere with a

live cooking station in one corner. Long communal

tables continue the earthy colour scheme with large

hand painted ceramic plates, trays filled with krupuk -

traditional Indonesian chips, and a small mortar and pestle

thoughtfully provided for customising your sambal with

additional ingredients according to preference. The idea is

to be able to have intimate moments at one of the smaller

window tables for two, or larger gatherings with friends

and family at the long table.

Farmer’s Punch

Martabak

The LONG rice TabLeiSlAnD feAST


local cuisine

The Long Rice Table @ The Stones Hotel I Jl. Raya Pantai Kuta, Legian I P +62 361 300 5888 38 I Open 6am -10pm

Executive Chef, Christopher Smith hails from the Gold

coast, Australia and is the man behind the food scene

at the Stones hotel, including The Long Rice Table.

The restaurant provides Indonesian food galore with a

highlight of Indonesian Rijsttafel – a banquet for two (or

more) of authentic Indonesian dishes from from east to

west, including Javanese Ayam Bumbu Rujak, Balinese

Tum Bebek, Kenus, Perkedel, Rawon, and Lodeh. We

try a selection of dishes that are available in both the

Rijstaffel and a la carte menu. The Soto Ayam, Indonesian

clear chicken soup is very fresh and best enjoyed with a

side of White Rice and Yellow Rice. Martabak is a typical

savoury street food made with ground beef and spring

onion wrapped in a crispy and tasty skin, and is even more

delicious when dipped in the Cuka sauce with its tasty hint

of tamarind.

Rendang from Sumatra is very authentic, maybe because

Auli Ramadhan, the Sous Chef has West Sumatran blood

running through his veins, while the grilled skewers of the

Sate Campur are served on a unique portable small burner

with choices of chicken, lamb, beef and sate lilit (mixed

seafood.) Dessert ranges from Fresh Fruit Platter, to

Banana Fritters covered in cinnamon sugar, and refreshing

Es Cendol. The Farmer’s Punch fresh from the bar makes a

good accompaniment to a very enjoyable meal enjoyed at

The Long Table in true Indonesian communal style. Menur

Fresh Fruit Platter, Banana Fritters, & Es Cendol Christopher Smith

let’s eat! 19

20 let’s eat!

the essentials

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Pandan Leavesasian Vanilla

Pandan leaves come from the plant Pandanus amaryllifolius, sometimes referred to as screwpine, which is native to asia and parts of australia’s tropical north. Leaves are narrow, blade-like and attached to the woody aerial roots of the plant. Pandan is known to be sterile and it is often propagated by cutting. The leaves are dark green in colour, with a strong nutty aroma.

let’s eat! 21


the essentials

Pandan leaves in cooking In Indonesia, pandan is popular as a flavouring

agent which enhances both sweet and savoury

dishes. Its delicate and aromatic taste is often

compared to vanilla, and popular recipes include

pandan cake and pandan chicken. The leaves

are pounded to extract their vanilla-like flavour

and natural green colour – used in dishes such

as dadar (green pancakes filled with coconunt

and palm sugar.) The leaves can also be steeped

in coconut milk to impart a stronger, sweeter

flavour.

Health benefits Pandan leaves contain essential oils, tannin,

glycosides and alkaloids, and are used for pain relief,

to freshen breath and also to reduces gum and

mouth pain. Other therapeutic benefits include

• Relief of headache and arthritis.

• Reducing fever.

• Laxative for children

• Solves skin problems.

• Strengthens gums

http://4.bp.blogspot.com/_tXhsigxCCZM/SxaozFtH4CI/AAAAAAAAAeY/4itFwrgtPF0/s1600/Pandan%2BPlant.jpg

Recipe.

Pandan and lemongrass ice tea2 stalks lemon grass, slightly bruised

5-6 pandan leaves

8 cup water

2 tbsp sugar (optional )

Crushed ice

Boil water in a large pot, add lemon grass and

pandan leaves. Simmer for 3-5 minutes. Add sugar

and stir until dissolved. Remove from the heat and

let it cool. Serve with crushed ice. Menur


food story

RaMBUTanThe Hairy Red

Rambutan is one of those iconic Asian fruits that only comes into season twice a year, including January, when a trip to any of indonesia’s bustling markets will reveal an abundance of these wonderful red spiky fruits with their uniquely sweet, candy like flesh.

What is a rambutan?Coming from the Indonesian word ‘rambut’ which means hair, rambutan has a soft, flexible exterior shell which is covered in

hair-like soft spines. It is a common fruit type in South East Asia, the same way an apple is common to many people in cooler

climates.

getting to know rambutan.Closely related to the lychee, the tropical rambutan varies in type and quality. In Indonesia there are 22 good quality rambutan

types; five of the leading ones are Rapiah, Aceh, Lebak Bulus, Cimacan, Binjai, and Sinyonya. The fruit are oval-shaped and

usually 3 to 5 cm long. While the exterior makes it seem larger than a lychee, the inner fruit is actually smaller. Rambutan

flesh is juicy, milky- white, translucent in colour, with a gelatinous texture surrounding a central seed. The flavour of a

rambutan is more acidic than lychee, and is sweet and aromatic. It is a source of vitamin C, calcium and provides niacin, iron,

protein and fiber.

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food story

How to choose rambutanA ripe rambutan is typically red but

there are some varieties that finish

with a bright yellow colour and some

that end up with an orange blush. Don’t

worry; the flavour is pretty much the

same! The best fruit have little or no

black forming on the tips of the soft

hairy spines. They are fragile and keep

only a day or two at room temperature.

For longer storage wrap in a perforated

plastic bag and refrigerate. Menur

1. Open the rambutan by squeezing it, then peel half the

skin off, leaving the other half to hold in your hand like

a wrapper.

2. Alternatively, use a knife to make an incision into the

skin only, not the whole fruit, and squeeze it out.

3. Beware of the big seed in the middle!

BeginneR’S guiDe TO eATing RAmBuTAn

recipe: rambutan Fruit salad

15 rambutan

1 mango

2 kiwis

1 1/2 cups chilled and sweetened coconut juice

Peel and pit the rambutan. Dice or slice mango

into short thin strips. Thinly slice the kiwis.

Arrange in a small bowl, and top with chilled

sweetened coconut juice.

Serve and enjoy.

http://veggietorials.com


must try

Kitchen, the clubiNTerNaTiONaL

bistro

With the easy charm of a casual bistro,and a great location in the heart of Seminyak, Kitchen, The Club has just celebrated its first birthday.

Wood seating, red sofas, bird cage lanterns and a charming

open kitchen with attractive wall tiling and shelves

nachos


dangling with wooden spoons create a rustic vibe.

A lively soundtrack accompanies the action on the most

happening sidewalk of Bali, which can be enjoyed from

the terrace. For those who are interested, two screens

inside discreetly televise live sports, with special themed

nights arranged around the biggest sporting events, such

as the AFL final. Reflecting the international clientele that

frequent this buzzing section of Oberoi, the menu has global

influences, with classic dishes, and some twists. Soups

and salads are complemented by pasta dishes, including

Spaghetti Pomodoro, Penne Creamy Cajun and Chicken

Lasagne, while sandwiches include Hot Dog and Aloha

Burger. Western Mains include Tiger Prawn Skewer, and

Rosemary Beef and the Asian Corner lists classic favourites

like Pad Thai, Black Pepper Beef, and Green Curry.


must try

Our Killer Nachos are very enjoyable, with neatly stacked

crispy tortilla chips piled high with refried beans, jalapenos,

tangy tomato salsa and a cheese sauce. Toppings of spicy

guacamole and a lemony sour cream complete the dish.

Indonesian favourite Oxtail Soup is up next, served on a

wooden tray with basket of steamed rice, crunchy melinjo

crackers and a fiery red sambal. The soup brims with

authentic ox tail flavour, enhanced with carrot, red beans,

leak and potato. The BBQ Pork Ribs come with a sweet spicy

barbecue sauce, potato wedges, and boiled carrots, broccoli

and cauliflower. Dessert included Black Rice Pudding and

White Chocolate Mousse, we opt for the Strawberry

Crepes served as a duo, with generous crepes stuffed

with strawberries then topped with strawberry syrup and

strawberry ice cream.

The Apple Day is a lovely cocktail, fragrant with the aroma

of fresh apples, with a taste that is equally sweet and tart,

the sugar rim making a lovely touch. The Pinktini is actually

more of a burnt orange than pink colour and blends gin with

orange juice and grenadine to make a sweet and refreshing

elixir. Daily happy hour runs from 6pm – 8pm with a ‘Buy 2

get 1 free’ deal on selected cocktails, like Mojito, Strawberry

Rosca and Caiparosca. Alison

Kitchen, The Club I Jl. Lesmana Seminyak I P +62 361 734 504 98 I Open 8am -11pm I Seminyak Map C-3

Oxtail Soup Pork ribs

Strawberry Crepes


Kitchen, The Club I Jl. Lesmana Seminyak I P +62 361 734 504 98 I Open 8am -11pm I Seminyak Map C-3

“We want to offer visitors the taste of

authentic Balinese street food with

big portions, and affordable prices for

locals and tourists alike – so everyone

can enjoy”

Giant Skewers Chicken Wing

32 let’s eat!

the newest

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let’s eat! 33

Praise should be addressed to Chef Ida Bagus Rai for

opening a two storey contemporary warung on Ngurah

Rai By Pass, Sanur. Tucked in between shop houses

and right across the road from a children playground,

the restaurant has a convenient parking spot and a

wifi access which makes it perfect for a quick meeting.

However upon seating ourselves on the second floor, we

are so comfortable that we would find restricting lunch to

a ‘quick meeting’ a struggle. Warung Kayu Api pleasantly

opens up to its neighbour: a lush, green golf course at the

back,and as a restaurant guest, you are invited to sit back

on comfy wooden benches and enjoy the view.

The open air concept works well and provides the

perfect setting and ambience for lunch. Chef Rai, who has

worked in hotel kitchens in Bali and abroad for more than

30 years, introduces what he does best: a rich array of

international cuisine. “Cooking has been my passion since

I started my career back in the 70’s and now it has evolved

into this restaurant, where I can cook to my own standard,

using only the best ingredients,” he says.

Warung Kayu ApiFor the love of food

Sanur Blue

Babi Guling

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the newest

Warung Kayu Api I Jl. Bypass Ngurah Rai 65 Sanur I P +62 361 285 984 150 I Open 9am -11pm I Sanur Map A-3

The Nachos are a great example. The crispy tortilla chips

are sprinkled with red beans, jalapeño and cheese. In

between gulps of the signature cocktail Sanur Blue, we

watch golfers on the green aiming for their best shot. Next

comes the tantalising Kayu Api Giant Skewers Chicken

Wings with corn on the cob and side salad. The chicken

wings are perfectly grilled, sweet and tender with a slight

smoky flavour. A classic Surf & Turf follows, consisting

of tenderloin steak, three grilled king prawns, salad and a

bed of mashed potato. The outstanding béarnaise sauce

for the beef is so good that we feel compelled to ask for

another serving.

We are just about ready to raise our white flags and

surrender, when the waiter brings one last dish to be

tasted: a plateful of succulent Babi Guling and one of the

most complete sets of condiments that we have ever

seen. The meat is tender and fully soaked in spices while

the most important part, the skin, produces a perfect

crunch. “We want to offer visitors the taste of authentic

Balinese street food with big portions, and affordable

prices for locals and tourists alike – so everyone can

enjoy,” explains Chef Rai. Eve

nachos

Surf & Turf

Tiramisu

let’s eat! 35

Warung Kayu Api I Jl. Bypass Ngurah Rai 65 Sanur I P +62 361 285 984 150 I Open 9am -11pm I Sanur Map A-3

36 let’s eat! www.letseatmag.com36 let’s eat! www.letseatmag.com

spotlight

Vietnamese Spring rolls


With a great location in the buzzing district of Petitenget, The Deck is a classy

and very spacious modern bar with casual dining & sports. And here, I make a

clear distinction, because while plasma screens televise the latest action from

around the globe, and pool tables beg for a game, The Deck has much more going

on than just sports. You can also catch the hottest fashion and music tv, enjoy

the vibrant streetscape from the terrace, or sink into a sofa and soak up the vibe

of the tropical lounge. Regardless of where you plant yourself, a highlight of a visit

to The Deck is the excellent range of food and drinks on offer, from innovative

breakfasts, to Asian favourites, western style comfort food and stunning desserts.

We cheerfully start lunch with a round of cocktails. The Frozen Lychee Queen is a

towering concoction of sweet iciness, while the cool and spicy Burning Mandarin

has just a dash of chilli. Fine wine, imported and draft beers are also available.

Covering All Bases


spotlight

Newly installed deli counters include choice cuts of meat

that can be char grilled to order, chicken rotisserie, and

selection of cheese, salads and freshly baked breads,

perfect for build-your-own sandwiches and make-your-own

cheese platters (eat in or take away.) The newly designed

breakfast menu definitely deserves a mention with deluxe

juices, super smoothies, free flow coffee, and enticing

dishes such as Mediterranean Poached Eggs with halloumi,

tomato and rocket on Turkish bread.

The main menu is a crowd pleaser of the ‘something for

everyone’ persuasion,and with seasoned chef Agung Alit

Subawa presiding over the kitchen, meals are generous,

tasty and well prepared. Vietnamese Spring Rolls are served

fresh and tightly packed with a mix of crunchy julienned

carrots, red pepper, bean sprouts, mint and coriander. The

piquant, sweet chilli sauce adds fire. The Beetroot and

Feta salad has a summery taste, with beetroot, feta and

mandarin scattered amidst spring fresh leaves, and finished

with crunchy walnuts and dash of black pepper. The Whole

Snapper is prepared Thai style, with a zesty ginger, chilli,

pineapple sauce, while the tender Baby Pork Ribs have been

braised and marinated in richly sweet barbecue sauce. All

char grills – including premium Tenderloin and Rib Eye come

with a choice of sauces, and sides including coleslaw,

wedges and mashed potato. Our dessert is a classic tasting

Tiramisu, magnificently presented with a tiny carriage made

with dark chocolate and filled with fruit balls delicately

flavoured with fresh mint.

Families will love the evening promotion, which includes

complimentary entry to the adjacent, fully staffed Cubby

House Kids Club (conditions apply.) Alison

This is the biggest and best equipped kid’s club in Bali so good luck getting them home!

The Deck I Jl. Petitenget Seminyak I P +62 361 847 8223 100 I Open 07am - Midnight & 2am (weekend) I Seminyak Map B-2

Tiramisu

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finnsbeachclub @finnsbeachclub

LIVE MUSIC EVERY SATURDAY 3PM - 5PM

NEW FOOD & DRINKS MENU

• WOOD FIRED PIZZAS

• SEAFOOD SPECIALTIES

U• TAPAS • SIGNAT RE SALADS

The Deck I Jl. Petitenget Seminyak I P +62 361 847 8223 100 I Open 07am - Midnight & 2am (weekend) I Seminyak Map B-2


cover story

www.letseatmag.com

BamBoo ChiC

Jimbaran Style

Frozen yuzu Granitee

Le Meridien Bali is the newest resort to rise

from the white sands of Jimbaran.

A graceful design of softly curved buildings

and penthouse suites topped by shade sails us

inspired by the colourful wooden fishing boats

that play the tranquil bay.


cover story

We arrive to find the air thick with anticipation as the

resort gears up for its official launching, and make

our way to the signature restaurant, Bamboo Chic

which overlooks the sprawling lagoon pool (with direct

access from Jimbaran Market car park.) Executive

Chef, Australian-born Paul Lewis has prepared some

of his signature dishes and joins us for a quick chat.

He was lured away from the Crown Casino, Melbourne,

by his love of Asian food and the opportunity to head

the team at Le Meridien. The innovative menu has

been inspired by his travels and highlights creative

Asian cuisine. His concept, “To bring the best of south

east asia to Bali by combining authentic flavours with

modern presentation.”

Lewis takes pleasure in ‘slow cooking’ and

his concoctions are complex, multi faceted, and

unabashedly fussy. Working closely with an organic

farm in Bedugel ensures the freshest produce, as

well as “Happy pigs and happy chickens, reared on

Grouper The Hub


a Le Meridien diet.” He

adds, “If we can’t get it

in Bali, we don’t serve it.”

The resort’s location on

Jimbaran Bay – famed for its

seafood, also guarantees the

freshest local catch, and tanks

are being installed for ‘live’ seafood.

Our first dish is Sashimi, an artful mix and

match combination of lobster, red snapper and scallop.

The delicate sea flavour enhanced by salty seafood foam,

scattering of edamame beans, cubes of watermelon, and

dainty dollops of orange gel, lime gel, dark soy jelly and a

tasty miso custard. The Cantonese-style Pork Hock has been

covered in a rich master stock and baked for 26 hours at 72

degrees, resulting in a rich, incredibly tender dish, topped

with coriander leaves, tangy pickled vegetables and finished

with a sweet chilli /rock sugar dipping sauce. The Korean-

inspired Steamed Bun is excellent, a seemingly simple

enough dish, but one that is hard to get

right. This one is perfectly soft, with a

centre of quail egg, and is served on a

bed of chili minced duck, with spicy soft

boiled quail eggs deep fried with chili. The

whole fried Grouper is smothered with a fiery

Thai-style sweet and sour sauce and cooled

down with lashings of fresh lychee, coriander and

bean sprouts.

Desserts are beautifully composed. The Frozen Yuzu

Granitee is fringed by a colourful assortment of dainty

morsels, from cubes of fresh butter sponge, to orange

flowers, crumbed chocolate, pineapple mint leaves and

raspberry jelly, then topped with a shiny red crown of

raspberry flavoured cotton candy. The Sweet Burger is

equally good, with chewy chocolate macaroons, layered

with raspberry basil sorbet and dark chocolate. Alison

Paul Lewis

Bamboo Chic @ Le Meridien Bali Jimbaran I Jl. Bukit Permai I P +62 361 846 6888 120 I Open 6.30am - 11pm I Jimbaran Map B-4


BUNGALOW

soul food

Just minutes from Seminyak, the pretty seaside village of Berawa is developing quite a cafe scene. Bungalow is the newest addition, combining gorgeous homeware with a tasty home-style menu.

Balinese-born musician Donald, and his Australian wife Giovanna, have drawn inspiration from their global travels to bring

a touch of the exotic to this charming store/cafe, where everything has been hand-picked to create a wonderful homey

atmosphere. “We wanted to make a cosy sanctuary with good music…..a place to smell the flowers, the coffee and the

incense, ”says Donald.

A colonial-style wooden bungalow with distressed timber, exposed brick walls and quaint shutters sets the scene. Ornate bird

cages dangle above the shady terrace where shelves are stacked with hand painted watering cans and fresh potted herbs (for

sale) in bright flower pots. The air-conditioned interior is brimming with retro style furnishings and antiques, many in soft hues

of green – chosen, says Donald, “To create a soothing, natural ambience.” All homewares are for sale, from four poster bed, to

chunky dining table, brass hurricane lamps, woven place mats, crocheted quilts and floral cushions. A veritable treasure trove,

Bungalow is ideal for gift shopping with its own line of bath products and candles, antique toys and inspirational books, with

titles like ‘Thank you’ ‘I Believe’ ‘Joy’ and ‘Love.’ Cafe tables are scattered amidst the antiques and there is a cosy, cushion

filled alcove under a wall of clocks.

Berawa Lifestyle

Tofu Burger


Italian Lemon Meringue Pie


soul food

Bungalow home/books/music/coffee I Jl. Pantai Berawa I P +62 361 844 6567 90 I Open Monday - Saturday 8.30am - 6pm

Big glass jars are filled with cookies and fresh herbs,

baskets are piled with almond croissants, blueberry

muffins, and French apple pie, and a cabinet displays an

enticing array of cakes . The menu is listed on blackboards

and includes a healthy range of juices, smoothies,

baguettes, open sandwiches on sourdough, and salads.

Tofu is blended with red peppers and walnuts, flavoured

with herbs and mustard then baked into patties and served

in a sesame seed bun with rocket, tomato, cheese, and

homemade mayo to create a wholesome and tasty Tofu

Burger. The Daily Salad is a fresh and springy mix of rocket,

mixed leaves, pumpkin and fetta, while Baguettes come

with a selection of fillings, like smoked salmon, rocket and

cream cheese. Refreshing drinks include an invigorating

Ginger Lime Cooler blending crushed ginger root with Bali

lime, fresh-picked mint and ginger ale, while the Berry

Delight is a luscious, dark pink treat of mixed berries.

Alison

Daily Salad


the specialist

Please tell us about yourself?I was born in West Sussex, England.

My childhood was spent in a small

hotel which was owned by my parents.

I grew up helping my mother around

the kitchen and working for my pocket

money.

is that how you found your passion for cooking?I believe so. I went to study for two

years at Brighton Hotel & Catering

Training. After graduating I worked for

a few years in England, but finally had

enough of the weather and decided to

try my luck in the ski chalets of France,

where I extensively cooked traditional

French cuisine.

so can you say, you are a specialist in french cuisine?Yes, I had the privilege of studying

under Albert Roux of La Gavroche in the

UK, and working in the Alpine chalets

was quite an experience. However, I

decided I wanted to learn more about

Asian cuisine and to work where

the sun is hot, so moved to Western

Australia in 2005, working as a sous

chef in hotels and restaurants from

Perth to Fremantle before going back

to Europe.

There’s a pattern here. sun, snow and back to the sun...Yes! This is why after a few years as

head chef in Tignes, I decided to try

Bermuda, where I ran the kitchen at

Ascot’s Restaurant. Then I went back

home for a few years to help a friend

in the restaurant business, and finally

made it to Bali in May 2012.

Why Bali? Why The Edge?I had already been to Bali a few times

and I love the weather and beach here.

You just can’t complain when you work

every day in a hotel on the edge of a

cliff, overlooking the Indian Ocean.

I love the challenge presented at

The Edge. There’s no menu here, so I

personally meet the guests upon their

arrival to find what they would like to

We sit down on a sunny afternoon to chat with the Executive Chef giles greenwood of The Edge, to find out about his passion for food and the challenge of cooking for VIPs.

aN eNGLishmaNON the edge pan seared scallop


the specialist

The Edge I Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu I P +62 361 847 0700

eat during their stay. Be it Indonesian food or Japanese or

whatever else they order, we will cook it especially for them.

Have you ever received a challenging order from your ViP guests?All the time! But we have a great team of chefs who have

experience with all kind of cuisine, along with very helpful

and resourceful suppliers. We can proudly say, that we have

never said ‘no’ or ‘can’t.’

That sounds good. so, another important question, what will you present for us today?

I thought you might ask. So, inspired by French food, I have

five dishes planned. For the entree, pan seared scallop with

cauliflower puree and white truffle oil, garnished with a

summer salad. As for the mains, there is our specialty reef

and beef – a wagyu beef fillet with king prawns in creamy

garlic sauce. The other will be a garlic and rosemary lamb

chop. Desserts is a chocolate parfait with summer berry

compote and white chocolate creme brûlée.

sounds like a feast. We can’t wait!! Eve

“You just can’t complain when you work every day in a hotel on the edge of a cliff, overlooking the Indian Ocean.”


let’s cook

Tumis Kangkung is a common, easily prepared dish in

Indonesia. It’s made with water spinach or “kangkung” in

Indonesian, which is easy to find in local markets. A great

complement to warm white rice, it also makes a good

side dish and is often found in nasi campur.

Method:

Cut the shallots, garlic and chilies. Heat oil in a wok and

fry with shrimp paste (optional) for 3 minutes. Add the

water spinach and fry for 1 minute. Add salt and water

followed by the spring onion and let it simmer slowly until

cooked.

Note:

If you want to add other ingredients, just remember not to

add the water spinach until the very end, as it only needs

to cook a little.

Ingredients:

500 gr water spinach

5 cloves garlic (peeled)

2 shallots (peeled)

2 red large chilies (deseeded)

2 tsp shrimp paste(optional)

1 tsp salt

1 spring onion (peeled and cut)

125 ml water

4 tbsp cooking oil

TumiS KAngKungsTiR fRy waTER sPinach

let’s eat! 55


dine & leisure

The Breezes BalirOmaNTic spa & DiNiNG

www.letseatmag.com let’s eat! 57www.letseatmag.com

A hAven for lovers, bAli Abounds with dreAmy

dining experiences.

We discover the perfect recipe for romance at the Breezes Bali Resort as we indulge in a luxurious couple’s spa treatment followed by a candlelit private dinner under the stars.


Honeymoon Spa Treatment @ The Breezes Bali Resort & Spa I Jl Camplung Tanduk No 66 I P +6361 730 573 I Seminyak Map D-4

Our Honeymoon Spa Treatment starts in the soothing

environs of the Spa where we receive the warmest and

most gracious of welcomes. Wandering past trickling

water fountains and stone statues wrapped in garlands

of flowers we arrive at a private treatment room

with twin massage beds adorned with heart-shaped

arrangements of golden frangipani. This lush treatment

is based on natural ingredients, and our therapist

presents a wooden tray bearing an alluring display of

dark chocolate, ground candlenut, thick honey, thin

slices of cumber and glass jars of scented oils. We

choose cocoa butter for our massages, the chocolaty

perfume imbues the air as we are lulled into a state of

absolute serenity. A chocolate almond scrub follows

and then we are gently wrapped in a mask of coffee and

honey - a true feast for the senses. After we tumble into

a bath for two to float in a sea of flowers.

Three hours of delicious pampering later we emerge,

relaxed and glowing and make our way to the sandy

poolside fringed by palm trees, where a white clothed

table covered in candles and flowers awaits. Two glasses

of wine are included in the package, but you may wish to

enhance the mood with an exotic cocktail – perhaps a

tropical Daquiri, a Mai Tai, or a fruity Full Moon Fever.

A thick and creamy Seafood Soup is followed by a Chicken

Caesar Salad with a classic caesar dressing coating

cos leaves, thick slices of parmesan and juicy cherry

tomatoes. An innovative presentation sees croutons

replaced by a long and dainty toasted finger sandwich

layered with bacon. The Fillet of Beef is generous and

tender, topped with wilted spinach, a rich black pepper

sauce and roasted cherry tomatoes. Dessert is a divine

Chocolate Brownie Butterscotch Cheesecake, served

in triangular wedges drizzled in butterscotch, with

caramelised nuts provide a crunchy contrast to the soft

creamy filling.

The evening sadly draws to a close. It has been quite a

journey, the fabulous spa treatment providing an idyllic

lead up to the most romantic of dinners. Alison

dine & leisure

Chicken Caesar Salad

Chocolate Brownie Butterscotch Cheesecake


Honeymoon Spa Treatment @ The Breezes Bali Resort & Spa I Jl Camplung Tanduk No 66 I P +6361 730 573 I Seminyak Map D-4


Food is an important part of a balanced diet.~Fran Lebowitz


We sink into beanbags and bask in the golden glow of dusk. A round of icy cool mojitos, and feast of tapas spreads before us and I can’t think of anywhere else I would rather be.

El Kabron

drink zone

The One & Only


With its dazzling cliff top views over the rolling waves of

Dreamland and the rocky cliffs of Bingin, El Kabron fuses

Bali magic with Mediterranean style to create the ultimate

chill out zone. Lazy afternoons are for cooling off in the

infinity pool with a Sangria or two, but as the sun wanes,

a crowd gathers, lured by legendary sunsets, live dj and

acoustic sets and memorable cocktails. Our Mojitos set

the tone for the evening – fresh, summery,icy cold and

brimming with muddled mint leaves, lashings of lime

juice, a healthy dose of rum, and just a dash of soda. But,

nothing screams ‘tropical holiday’ quite like a Pina Colada,

and the bartender does this classic cocktail justice,

creating a golden, creamy elixir that strikes the perfect

balance of sweet rum, coconut and pineapple.

The sun sinks into the horizon, sending crimson streaks

shooting across the darkening sky, a colour perfectly

reflected in the luscious pink hues of the Cosmopolitan

that the waiter has just delivered. The fragrant scent of

orange oil mingling with cranberry is intoxicating, and

every bit as delicious as the taste itself – sweet, tart and

citrusy in equal measure. I finish with a Bingin Sour, a pale

pink, fairy-like concoction blending the earthy perfume

of Oruju with fresh muddled strawberries, vodka and

crown of fluffy white foam sprinkled with black pepper.

Its my first experience with Orujo – and I wander over

to the bar to investigate. It seems that this traditional

Spanish digestif is infused with a tantalising blend of

27 herbs including anise, lemon, vanilla and cinnamon.

The bar tender kindly pours me a shot – it’s a little like

Limoncello, but spicier, and tingles my taste buds before

lighting a fire in my belly. I like it a lot!


drink zone Heady cocktails are

well accompanied

by El Kabron’s

renown tapas, and

Spanish Chef Marc

Torices is working

his usual wonders in

the kitchen. There

are salty, middle

eastern inspired

Pinchos Morunos,

(pork satays,)

Pulpo a La Gallega,

steamed, thin sliced

octopus legs with

slivers of potato

drizzled with Spanish

smoked paprika,

extra virgin olive oil

and salt crystals,

and Calamares a La

Plancha, fresh red

calamari grilled with olive oil, parsley and garlic sauce, served on a very

good black mashed potato, coloured with squid ink. Torices is finalising a

new menu that will come into place in January, which gives me the perfect

excuse (like I need one) to return soon. Alison

El Kabron Spanish Restaurant & Cliff Club I Jl. Pantai Cemongkak , Pecatu I P +62 361 780 3416 120 I Open 9am - till late

Pina Colada

Calamares a la plancha Pulpo a la gallega

www.letseatmag.com let’s eat! 65let’s eat! 65www.letseatmag.com

food talk

talking teatea teh

hot water air panas

pot teko

one cup cangkir

milk susu

sugar cube gula batu

food guidesteam kukus

boneless tanpa tulang

bitter pahit

sautee tumis

sweet soy sauce kecap manis

fish sauce kecap ikan

salt garam

black pepper merica hitam

ginger jahe

egg yolk kuning telur

crab kepiting

talking foodI will wait here Saya akan tunggu disini

I want to order Saya mau pesan

I am hungry Saya lapar

Delivery Pesan antar

Take away Bungkus

Can I see the menu please?

Boleh saya lihat menunya?

Do you have a special menu for today?

Ada menu spesial hari ini?

I want to make a reservation for dinner

Saya mau pesan tempat untuk makan malam

Compliments to the Chef please!

Sampaikan pujian untuk kokinya!

I’d like... Saya mau...

serving porsi

more lebih banyak

less lebih sedikit

three kilograms tiga kilogram

100 grams seratus gram

a pair satu pasang

a dozen satu lusin

a bottle satu botol

two pieces (dua) buah

(eight) slices (delapan) iris

(nine) bags (sembilan) kantong

that one yang itu

this one yang ini

eating out makan di luar


This is... Ini...

(too) salty (terlalu) asin

not fresh tidak segar

hot panas

spicy pedas

delicious enak

let’s eat! 67let’s eat! 67www.letseatmag.com


BALI

let’s eat! 69www.letseatmag.com

KUTA

SEM

INYA

K


SANU

RUB

UD

let’s eat! 71let’s eat! 71www.letseatmag.com

JIM

BARA

NNU

SADU

A

RUMOURSJalan Kayu aya 100 OberoiP +62 361 738 720

RUSH BAMBOO@ THE ELYSIAN BOUTIqUE vILLA HOTELJalan Sari Dewi 18P +62 361 730 999www.theelysian.com

RYOSHIJl. raya Seminyak 15P +62 361 731 152

THE BREEzES RESORT & SPA BALIJl. Camplung Tanduk no. 66P +62 361 730 573

WARISANJl. raya Kerobokan 38 SeminyakP +62 361 731 175

WARUNG TAULANBanjar Semer KerobokanP +62 361 738 229

BEACH LOUNGE RESTAURANTJalan Batu Bolong, Canggu BeachP +62 361 960 4121

BETELNUT CAFéJalan Batu BolongP +62 821 4680 7233

BUNGALOWJalan Pantai BerawaP +62 361 844 6567

CAFé CANGGUJalan Pantai BerawaP +62 361 219 2255

CAFé MOKAJalan raya anyarP +62 361 844 8933

EMBUN LIFE CAFEJl. Kayu Putih/Subak Sari 77P +62 361 847 5614

DEUS Ex MACHINAJalan Batu Mejanno. 8, Canggu Ph +62 361 368 3395

GREEN GINGERJl. Pantai Berawa 46 (500m

north from Canggu Club)P +62 361 844 6640

GUSTO GELATO & CAFFEJl. umalas 2 KerobokanP +62 81338072041

MERICA @ PAN PACIFIC NIRWANA BALI RESORTJl. raya Tanah Lot PO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

OAzIA SPAvODKA BAR& KITCHENJalan Sahadewa Br anyarP +62 361 800 8887

STICKY FINGERSEcho Beach P +62 361 809 0903

WARUNG INDOTOPIAJalan Pantai Berawa 34P +62 878 620 07632

WATERCRESSJalan 21a Batu BeligP +62 361 780 8030

Canggu

LA CUCINA ITALIANA & THE POND @ Discovery Kartika Plaza HotelJl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com

THE LONG RICE TABLE @ THE STONES HOTELJl. raya Pantai Kuta, LegianP +62 361 3005 888

MACCARONIJl. Legian 52P +62 361 754 662www.maccaroniclub.com

MAGNOLIA CAFE @ ASTON grand kuta hotel & residenceJalan raya LegianP +62 361 761 151www.bali-mamas.com

NEROJalan Legian 384P +62 361 750 756www.nerobali.com

PAvONEJalan Padma utara no. 4P +62 361 756 030

PAvOz RESTAURANTAND LOUNGEJl. Kartika Plaza no. 88P +62 361 761 818

PORTABELLA BISTRO @ FONTANA HOTELJl. Dewi Sri no. 68P +62 361 894 7100

ROOFTOP DINE & MUSIC LOUNGE @ the 1O1 legianJl. raya Legian no. 117P +62 361 300 1101

ROSSO vIvOJalan Pantai KutaP +62 361 751 961

SEAFOOD HOUSEComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com

STADIUM CAFéComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com

TAKE JAPANESE RESTAURANTJalan Patih Jelantik, LegianP +62 361 759 745

THE BALINESE vILLAGE @ RAMADA BINTANG BALI RESORTJl. Kartika Plaza, Tuban P +62 361 753 292

THE BEACH LOUNGE@ PRO SURF SCHOOLJalan Pantai KutaP +62 361 751 200

AMAzING BALI CAFEDouble Six Beach SeminyakP +62 361 783 7374

ANOMALI COFFEEJalan Kayu aya no. 7B Oberoi

BALE BALIJalan Kunti 488P +62 361 732 731

BIAN YUEBanjar umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405

BIANCOJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com

BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com

BISTRO BATU KALIJalan Petitenget 888P +62 361 857 0888www.bikubali.com

CAFé DEGANJalan Petitenget 9P +62 361 744 8622

CAFé MARzANOJalan arjuna/Double SixP +62 361 874 4438

CAFé MOKAJalan raya SeminyakP +62 361 731 424

CAFé zUCHINIJalan Oberoi no. 49P +62 361 736 633

CHEz GADO GADOJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966

COSMIC DINERJalan Sunset roadSunset Star Blok C

DAHANA RESTAURANT& GALLERYJalan Petitenget no.98XP +62 361 4730131

DEJAvU KITCHENJalan Double 6 Blue Ocean Beach no.7XP +62 361 732 777

EARTH CAFEJl. Kayu aya 99, OberoiP +62 361 736 645

FIRE @ W RETREAT& SPA BALIJalan PetitengetP +62 361 473 8106

FLAPJAKS KIOSKJalan Laksamana Oberoi, Seminyakwww.rama-restaurants-bali.com

FLAPJAKS SEMINYAKJalan Petitengetno. 88XP +62 361 847 5471

FLYING FISH@ O-CE-N BALIJalan arjuna 88XP +62 361 737 400www.outrigger.com

HU’U BAR & GRILL Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com

HUSK @ ROYAL BEACH SEMINYAKJalan Camplung Tanduk P +62 361 730 730

KITCHEN THE CLUBJalan Lesmana SeminyakP +62 361 734 504

MAMA SANJalan raya Kerobokan 135, Banjar Taman P +62 361 730 436

MANNEKEPISJalan raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com

MéTIS Jl. Petitenget 6 Kerobokan KelodP +62 361 737 888www.metisbali.com

MYKONOS Jalan Kayu aya 52,OberoiP +62 361 733 253

PIDUH RESTAURANTJalan Petitenget 18DKerobokanP +62 361 922 1918

O-CE-N BALIJalan arjuna 88X LegianP +62 361 737 400

PATIO @ PLATARAN BALI RESORT AND SPAJalan PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

PETITENGETJalan Petitenget #40P +62 361 473 3054

AL DENTEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

BELLA ROSA, TAMAN AYUN & TENKAI @ PADMA RESORT BALIJalan Padma no. 1 Legian. PO Box 1107 TBBP +62 361 752 111

BELLA ROSA, TAMAN AYUN & TENKAI @ PADMA RESORT BALIJalan Padma no. 1

BENE & FEAST @ SHERATON BALI KUTA RESORTJalan Pantai KutaP +62 361 846 5555

BLUEFIN Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com

BOMBURA BAR & RESTOBliss Wayan HotelJalan Sriwijaya 88P +62 361 767 222

BUBBA GUMP SHRIMP COJalan Kartika Plaza 8XP +62 361 754 028

CHILL IN RESTO @ BEST WESTERN KUTA vILLAJalan nyang nyang Sari 2PP +62 361 756 565

ENvY @ BARUNA BALIJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com

FLAPJAKSComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com

GABAH @ RAMAYANA RESORT & SPAJl. Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com

GOLDEN LOTUS, H2O & GRACIE KELLY’S IRISH PUB@ BALI DYNASTY RESORTJl. Dewi Sartika, TubanP +62 361 752 403

HARD ROCK CAFéJalan Pantai KutaP +62 361 755 661www.hardrock.com

Kuta

Seminyak

The Deck

THE DECK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com


Restaurants.

let’s eat! 73

THREE MONKEYS SANURJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002

WARUNG KAYU APIJl. Bypass ngurah rai no. 65P +62 361 285 984

ALCHEMYJalan Penestanan, ubudP +62 361 971 981

AYUNG TERRACE @ FOUR SEASONSSayan, ubudP +62 361 977 577

BALI STARLING RESTAURANT @ BALI BIRD PARK Jl. Serma Cok ngurah Gambir, Batubulan,P +62 361 299 352

BATAN WARUJalan Dewi SitaP +62 361 977 528

BEBEK TEPI SAWAHJalan raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELNUT NOODLES SATAY BAR & MUSIC LOUNGEubud Main StreetP +62 361 971 246

BRIDGES BALIJalan raya CampuhanP +62 361 970 095

BUMBU BALIJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com

BUNUTE Jalan Dewi SitaP +62 361 972 177

CAFé DES ARTISTES Jalan Bisma 9XP +62 361 972 706

CAFé LOTUS Jalan raya ubudP +62 361 975 660www.cafelotusubud.com

CASA LUNA Jalan raya ubud P +62 361 977 409www.casalunabali.com

CASCADES @ THE vICEROY BALIJalan Lanyahan, Bj nagiP +62 361 972 111 www.cascadesbali.com

BASILICO & LADA@ SANUR BEACH BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com

CAFE BATUJIMBARJl. Danau Tamblingan 75aP +62 361 287 374www.cafebatujimbar.com

CHARMINGJl. Danau Tamblingan 97P +62 361 288 029

CINNAMONJl. Danau Tamblingan 80P +62 361 288 457

MINAMI ON THE BEACHSegara Village HotelP +62 81286134471

LA TAvERNA RESTAURANT & ISOLA BISTROJl. Danau Tamblingan 29P +62 361 288 497

LOTUSJl. Danau Tamblingan 30P +62 361 289 398

MANIK ORGANIKJl. Danau Tamblingan 85P +62 361 855 3380

MASSIMOJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com

PEPPERS LATINO GRILL& BAR @ SANUR BEACH BALI HOTELJl. Danau Tamblingan 190P +62 361 288 011

PIzzA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234

SANUR HARUM@ SANUR PARADISE HOTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

SECTOR BAR-RESTAURANT LOUNGE & EvENT HOUSEBalibeach Golf Course Jalan Hangtuah no. 58P +62 361 287 733

TELAGA NAGA @ BaLI HyaTT Jl. Danau Tamblingan 89P +62 361 281 234

THE vILLAGE @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025www.santrian.com

Sanur MURNI’S WARUNGCampuhan BridgeP +62 361 975 233www.murnis.com

PADI @ FURAMA xCLUSIvE vILLAS & SPABanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688

SKAJI-TARI-USBehind field - corner Monkey Forest road & Dewi Sita Street, P +62 81357181122

RONDJI’S @ THE BLANCO RENAISSANCE MUSEUMCampuan ubudP +62 361 975 502

SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SPACCANAPOLIJalan raya PengosekanP +62 361 973 138

STARBUCKS UBUDJl. raya ubud, CampuhanP +62 361 978 189

SWEPT AWAY @ SAMAYA UBUD

Banjar Baung,Desa SayanP +62 361 973 606

THREE MONKEYS UBUDJalan Monkey ForestP +62 361 975 554

THE DINING CORNER @ KAYUMANIS UBUD PRIvATE vILLA AND SPASayan Village ubudP +62 361 972 777

TSAvO LION @ BALISAFARI & MARINE PARK

Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA ALAS @ SULY RESORTJalan Cok rai Pudak Br. yangloni, PeliatanP +62 361 976 185

WAROENG BERNADETTETHE HOME OF RENDANGJalan raya MasBr. Teges yangloniP +62 361 971 852

WARUNG ENAKPengosekan roadP +62 361 972 911

BEBEK BARISJl. Mahendradatta no. 18xP +62 361 845 0791

JEMPIRING RESTAURANT @ ASTON DENPASAR HOTEL AND CONvENTION CENTERJl. Gatot Subroto Barat 283P +62 361 411 999

BALIqUE RESTAURANTJalan uluwatu 39P +62 361 704 945

CHIRINGUITO EL KABRONJalan Pantai CemonkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416

CHOCOLATE CAFéJimbaran CornerJalan raya uluwatuP +62 361 704 663

CIRE @ ALILA vILLASJalan Belimbing, Sari Banjar, Tambiyak uluwatuP +62 361 848 2166

KISIK @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

DI MARE@ KARMA KANDARAJalan Villa KandaraBr. Wijaya Kesuma ungasan

P +62 361 848 2200

FINN’S BEACH CLUB @ SEMARA LUxURY vILLA RESORT ungasanP +62 361 848 2111

JIMBARAN BEACH CLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

JU-MA-NA @ BANYAN TREE UNGASANJalan Melasti, Br. Kelodungasan, Jimbaran P +62 361 300 7000

KARMA LOUNGE @ KARMA JIMBARANJalan Bukit PermaiP +62 361 708 800

KAYU MANIS @ NEW KUTA CONDOTELJalan new Kuta Condotel Kawasan Pecatu Indah resort, South KutaP +62 361 848 4555

KISIK @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

LE MéRIDIEN BALI JIMBARANJl. Bukit Permai JimbaranP +62 361 846 6888

JIMBARAN GARDEN @ INTERCONTINETAL BALI RESORTJalan uluwatu 45P +62 361 701 888

PEPENERO TEMPLE HILL STUDIOSJalan Wanagiri, JimbaranP +62 361 704 677

SINGLE FINuluwatu (below Blue Point)P +62 878 620 398 66

TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010www.fourseasons.com

TAMARIND @ THE BANYAN TREE UNGASANJalan MelastiBr. Kelod, ungasanP +62 361 300 7000

TAPIS @ KAYU MANIS JimbaranP +62 361 705 777

THE EDGEJl. Pulau Goa Lempeh Banjar Dinas Kangin PecatuP +62 361 8470 700

TOPENG RESTAURANT & BARJimbaran CornerJalan raya uluwatuP +62 361 704 663

CLEAR CAFéJalan Hanoman no. 8P +62 361 889 4437

COFFEE & ...Monkey Forest road no 67P +62 361 972 950

ELEPHANT SAFARI PARK AND LODGEJalan Elephant Park taro/TegalalangP +62 361 721 480

FIvELEMENTSPuri ahimsa Banjar adat Baturning Mambal, abiansemal, BadungPh +62 361 469 206

GELATO SECRETSJalan Monkey ForestP +62 361 977 899

GLOW @ COMO SHAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

GREEN HOUSEJalan Monkey ForestP +62 361 978 189

IBAH RESTAURANT@ Ibah Luxury VillasCampuhanP +62 361 974 466

JANGGAR ULAMJl. raya Goa Gajah, Br. Teges Kanginan PeliatanP +62 361 972 092

LITTLE K Jl. Hanoman Pengosekan (behind Siam Sally)P +62 361 971 236 MOzAIC Jalan raya Sanggingan P +62 361 975 768www.mozaic-bali.com

gianyarubud

Denpasar

Jimbaranuluwatu

let’s eat! 73www.letseatmag.com

lamak

“An artful dining experience in the heart of Ubud”

raspberry Chocolate Mousse

LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com

meads Beach Bar & grill

MEADS BEACH BAR AND GRILLJalan Pratama P +62 361 776 604

asparagus with Smoked Salmon

“The freshest Seafood in Tanjung Benoa”

AROMA MEAT PROCESSINGJalan By Pass ngurah rai no. 555XPesanggrahan, DenpasarP +62 361 729 494

ARTS REPLICA FOODKompleks ruko Tuban Plaza no. 2Jalan By Pass ngurah rai, TubanP +62 361 759 501

BALIEPICURELUxURY CATERINGJalan raya Kerobokan no. 253, KerobokanP +62 361 737 121

BALI DELIJalan Kunti 117XP +62 361 738 686

BALI DEWATA WINEJalan By Pass ngurah rai 564 SanurP +62 361 284 130

BALI FINE WINEJalan Kayu ayaSeminyak SquareP +62 361 364 7376

BALI MOON LIqUERSwww.balimoonliquers.netP +62 361 461 945

COLD STONE CREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

DIJONKuta Poleng Mall Bl. a1-a2Jalan Setiabudhi, KutaP +62 361 759 636

DRUM WHISKYJalan raya Penyalin no. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688

[email protected] +62 361 724 392

GOURMAND DELI @ ST. REGIS BALI RESORTKawasan Pariwisatanusa DuaP +62 361 847 8111

GOURMET GARAGEJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650

ASTON POOL BAR@ ASTON KUTA HOTEL& RESIDENCEJalan Wana Segara, KutaP +62 857 754 999

BAHIANAJalan Camplung Tanduk 4, SeminyakP +62 361 736 662

BOSHE vvIP LOUNGEJalan By Pas ngurah rai no. 89X, Tuban, Kuta+62 361 848 4600

BREWERS BEER GARDENJalan Legian no. 157 KutaP +62 361 754 915

CENTERSTAGE@HARD ROCK HOTELJalan Pantai KutaP +62 361 761 869

DEEJAY CLUBJalan Kartika Plaza 8XP +62 361 758 880

DIvINE WONDERLANDJalan Kayu aya, OberoiP +62 361 730 759

WOOBAR @ W RETREAT& SPA BALISEMInyaKJalan PetitengetP +62 361 473 106

EIKONJalan Legian 178, KutaP +62 361 750 701

GRACIE KELLY’S @ BALI DYNASTY RESORTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403

HARD ROCK CAFéJalan Pantai KutaP +62 361 755 661

HU’U BARJalan Oberoi PetitengetP +62 361 736 443

JAzz CAFE UBUDJalan Tebesaya, ubudP +62 361 976 594

KING COLE BAR @ ST REGIS BALI RESORTKawasan Pariwisatanusa Dua Lot S6P +62 361 847 8111

KU DE TAJalan Laksmana 9 SeminyakP +62 361 736 969

M BAR GOJalan Legian, KutaP +62 361 756 280

BALI LUNA @ ASTON BALI BEACH RESORT & SPAJalan Pratama 68 X P +62 361 773 577www.astonBali.com

BUMBU BALIJalan Pratama P +62 361 774 502

EIGHT DEGREES SOUTH @ CONRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com

PAON BEACH CLUBJalan Pratama no 70P +62 361 776 555

RIN @ CONRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com

SAKALAJalan Pratama 88 P +62 361 774 499

SPICE @ CONRADJalan Pratama 168 P +62 361 778 788www.conradhotels.comwww.hardrock.com

BONEKA @ THE ST. REGIS BALI rESOrT P +62 361 847 8111 www.stregis.com

HONEY AND BREADPEPITO ExPRESSJalan By Pass nusa DuaPh +62 361 776 316

LAGOONA@ AYODYA RESORT BALIJalan Pantai Mengiat PO. Box 46, 80363P +62 361 771 102

TanjungBenoa

OCEAN TERRACE @ THE LAGUNAKawasan PariwisataP +62 361 771 327

OCTOPUS @ AYODYA RESORTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com

PASAR SENGGOL@ Grand Hyatt BaliPO. BOX 53, nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

PIASAN RESTAURANT & TETARING RESTAURANT

Kayumanis nusa Dua Private Villas & SpaBTDC area P +62 361 770 777www.kayumanis.com

RAJA’S @ NUSA DUA BEACH HOTEL & SPAP +62 361 771 210www.nusaduahotel.com

SALSA vERDE @ GRAND HYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

TETARINGBTDC AREAP +62 361 770 777

THE TERRACE @ AMANUSA nusa Dua P +62 361 772 333

THE SHORE @ NIKKO BALI RESORT AND SPAJalan raya nusa Dua SelatanP +62 361 773 377

vERANDA RESTAURANT @ THE WESTIN RESORTSP +62 361 771 906www.westin.com/bali

HARD ROCK BEACH CLUB (HRBC) DELI @ HarD rOCK HOTELJalan Pantai, KutaP +62 361 761 869

HATTEN WINETHE CELLARDOORKomplek Dewa ruci no. 3.Jalan By Pass ngurah rai. KutaP. +62 361 767 422HattenWines.com

ICELAND vODKA PT Dewata Kencana DistribusiJalan Gatot SubrotoTimur no.7P +62 811 380 9299

KAYUAPIJalan Kuwum 1X, KerobokanP +62 361 787 7476

KOU CUISINEJalan Monkey Forest,ubudP +62 361 972 319

MINI MARTJalan Bypass ngurah rai, JimbaranP +62 361 777 361

PANTRY MAGICruko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

PAPAYAJalan Mertanadi, KutaP +62 361 759 222

PEPITOJalan Kediri 36a. KutaP +62 361 759 112

PT INDOWINESJl. Sunset road no. 166P +62 361 847 7232

SABABAYJalan raya Puputan no. 64aP +62 361 261 104www.sababayselections.com

SCENIAJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWO ISLANDS WINESTHE CELLARDOORKomplek Dewa ruci no. 3.Jalan By Pass ngurah rai, KutaP. +62 361 767 422

UNILEvER FOOD SOLUTIONSJakartawww.unileverfoodsolutions.co.id

NAMMOS BEACH CLUB@KARMA KANDARAJalan Villa KandaraBanjar Wijaya Kusuma ungasanP +62 361 848 2222

OCEANS 27@ DISCOvERYSHOPPING MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net

OzIGO BAR UBUDJalan Sanggingan ubudP +62 81 974 728

RED CARPET- CHAMPAGNE BARJalan Kayu aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com

ROCK BAR @ AYANA RESORT & SPAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222

ROUND BARJalan Penestanan KlodSayan, ubudP +62 361 976 738

SECTOR BAR & RESTAURANTS@ BALI BEACH GOLF COURSE Jalan Hangtuah 58 SanurP +62 361 287 733

SKY GARDENJalan Legian 61, KutaP +62 361 755 423

SOS @ THE ANANTARAJalan abimanyuSeminyakP +62 361 737 773

TEqUILA BARGrand Istana rama HotelJalan Pantai KutaP +62 361 752 208

THE LOBBY @ NUSA DUA BEACH HOTEL & SPAKawasan Pariwisata nusa Dua Lot 4P +62 361 771 210

THE OCEAN BAR @ THE LEGIANJalan Kayu aya, OberoiP +62 361 730 622

vI AI PIJalan Legian 88KutaP +62 361 750 425

THE TREEJalan Pratama,Tanjung BenoaP +62 361 773 488

nusa Dua

miscellaneous Club & Bars


let’s eat! 75

www.letseatmag.com

PICK UP POINTNgurah Rai International Airport International Arrival I Qatar Airways LoungeKuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cak Kandar • Canggu Club • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Divine Wonderland • Drum Whisky • Dulang Cafe • Earth Cafe • Echo Beach House • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Oenpao • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Patra Bali Resort & Villa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Royal Beach Seminyak • Rosso Vivo • Rumours • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • The 1O1 Legian. The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Elysian • The French Kitchen • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant .The Stones “Salt”. The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya

Nusa Dua I Jimbaran Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Swiss - Bel Hotel Segara • The Bali • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark

Denpasar I Sanur 1680 Beach Bar @ GBB • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Yuni Bali Furniture

Ubud I Alchemy • Alila Ubud • Amandari • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gelato Secrets • Green House • Ibah Luxury Villas • Juice Ja Cafe • Kupu Kupu Barong • Lamak Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s .

Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Conventios Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever

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