Let’s Eat!

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Your Culinary Guide

ISSN 2085-5907VOLUME 1 - AUGUST 2009

Gem of A Restaurant

KEMBANG GOELADelightful Sidewalk

CAFE BATUJIMBARHot and Spicy from Gilimanuk

AYAM BETUTUThe Specialist

HENRY BLOEM The Essential Cocktail Ingredients

BALI MOON LIQUEURS

CONTENTS20.

28.

r12. NEW ENTRY

16. LOCAL CUISINE cafe batujimbar delighful sidewalk

20. MARKET PLACE explore jimbaran fish market

24. FOOD STORY hot and spicy from gilimanuk

28. SPOTLIGHT kembang goela gem of a restaurant

30. BIZARRE FOOD the incredible chicken feet soup

34. SIDEWALK the street food experience

38. GREAT DEAL spare ribs indonesian style

42. VEGETARIAN warung bodag maliah

42.

r54.

COVER Photo by Handy TamamLocation at Kembang Goela

48.

46. THE SPECIALIST chef henry of bloem’s the waroeng cappucinno with ari

48. THIRST QUENCHERS es teler 77 from stall to mall

54. ALCO GIG bali moon liqueurs the essential cocktail ingredients

56. LET’S EAT! PICS

60. LET’S COOK the humble nasi goreng

62. MAPS Bali Kuta and Seminyak Jimbaran and Nusa Dua Sanur and Ubud

68. DIRECTORY

72. RECOMMENDED RESTAURANTS

76. HOW TO SAY...

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