vol - 20 letseat issue

VOLUME 20 - March 2011

Cajun Seafood Delight

Bubba Gump Shrimp Co.

New RestaurantOenpao

SpotlightWarisan

AD

??

12. NEW ENTRIES

20. MaRkET placE

pantry Magic

24. FOOD STORY

philly cheese Steak

28SpOtliGhtWarisanTimeless Grace

32. cOvER STORY

Bubba Gump Shrimp co Restaurant & Market; cajun Seafood Delight

42. GREaT DEal

Secret Garden; Tropical vibes

46. hEalThY FOOD

pulp art Juiceteria; The art of healthy living

50. ThE SpEcIalIST

chef John Nash; keeping It Natural

chef harto Wijaya; It’s a Twist! Indonesian & European

contents

16 lOCal CuiSine

Raja’s Balinese CuisineFit for A King

6 www.letseatmag.com

cover: Bourbon Street Mahi Mahiphoto by heri Obrinklocation: Bubba Gump Shrimp co.

56drink zOne

OctopusSports and Splendor

54. lET’S cOOk

Sambal Goreng ati

60. DESSERT

padma Resort Bali; Dreamy creations

64. WINE kNOWlEDGE

The Three Musicians; ‘an Insight on champagne Through the Eyes of a

Barman and Guests part 3’

66. hOW TO SaY...

67. DIREcTORY

76. pIck Up pOINT

38 neW reStaurant

OenpaoDim Sum Specialists

7www.letseatmag.com

writers

A Member of

www.kg.co.id

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees

assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced

without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted

for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material.

c 2010 Let’s Eat! ISSN 2085-5907

Is a travel writer and self confessed

food-lover. She has spent many years

traveling the globe, immersing herself in

foreign cultures and sampling local cuisine,

applying her motto ‘everything should be

tried at least once.’ Alison has also worked

in a number of roles within the food and

beverage industry, most recently in Fiji as

the manager of an exclusive resort famous

for its gourmet cuisine. Her heart has now

been captured by Bali where she is happily

indulging her favorite things; writing and

discovering new restaurants. \AB

Let’s Eat’s newest writer describes herself

as a part-time food lover and a full-time

food friend. She enjoyed her exposure to

many different restaurants during her year

teaching Indonesian Language and Culture

in Washington DC. Now back in Indonesia

she has discovered that her pleasure

in trying new food and restaurants has

deepened. Menur mostly works in sales

and marketing, but deep down she knows

that one day she will have her own business,

hopefully a restaurant! \MA

Formerly worked full-time on the editorial

team of a local tourism magazine, but found

the life of a freelance writer suits her best

and allows her to follow her passions in life,

writing and travelling – while worshiping

the beauty of nature at the same time. \AM

Alison

Menur

Ari

Office

Khrisna Building II, 2 FloorJalan Raya Kuta 88RKuta, Bali 80361, Indonesia

nd Ph +62 361 961 0066Fax +62 361 762 [email protected]

Mahendra Ari GunawanHendra OktavianoAlison Elizabeth BoneMenur AstutiAri MustikawatiInggita KasimKarena van MaanenKenyo CaktiHeri ObrinkTaufiq TQRendy RustamLidya JuliantyWayan BudiyasaYunata OctavianoTommy S HeriadiAgung SellyI Wayan WartanaI Nyoman SupartikaI Nyoman SusilaHenry A Bloem

Senior AdvisorManaging Director

Editor-in-ChiefTA Bid Business Development

Writers

Senior Graphic Designer TA Bid Graphic Designer

Graphic DesignerPhotographer

Account DirectorAccount Executive

Web Guys

Dirtribution & Circulation

Food and Beverage Advisor

•••••••••••••••••••••


BALI

new entries


tri hita karanaInterContinental Bali Resort proudly exhibits their gold award from

the annual Tri Hita Karana Tourism Awards 2010. The award

identifes and acknowledges local hotels, resorts and villas that have

adhered to the social and spiritual values of Tri Hita Karana, the

Balinese concept of establishing a harmonious balance between

human beings, the environment and God. InterContinental Bali Resort, Jalan Uluwatu 45, Jimbaran, Ph +62 361 701888 \AM

front liner of the year‘National Receptionist of the Year,’ Putu Cintya Purnama Sari of

Novotel, Bali Benoa, will represent Indonesia at ‘The International

Receptionist of The Year 2011’ competition in New Zealand later

this year. Proud Cinthya says “I will go to Christchurch and do

my very best to bring home the David Campbell trophy. I want to

make Bali and Indonesia proud!” Bali Hotels Association, Jl. Raya Puputan 41, Renon, Phone +62 361 227600 \AM

the 91st StarbuckSStarbucks signature cup of coffee can now be enjoyed at

Mal Bali Galeria, bringing its Bali outlets to a total of seven.

Their special brew can also be experienced at Hard Rock Hotel, Bali Discovery Mal, Nusa Dua, Kuta Airport and Ubud \AM

13www.letseatmag.com

chris salans Chris Salans, the revered chef of Ubud’s famous Mozaic Restaurant will be appearing

at the prestigious Melbourne Food and Wine Festival this month. His featured menu will

be showcased at Number 8 Restaurant & Wine Bar. Salans is best known for clever and

creative ways of incorporating native ingredients into modern Balinese dishes. Savor his

creations at Mozaic in Ubud, or drop by Number 8 if you happen to be in Melbourne. Mozaic Restaurant, Jalan Raya Sanggingan, Ubud, Phone +62 361 975 768 \AM

eat, love, party!Anantara Seminyak Resort & Spa has launched

its Rooftop Penthouse Suite as the ultimate party

venue. The Penthouse offers sweeping views

of the Seminyak Scene and multiple dining and

entertaining options. This private sanctuary raised

the bar for super cool events, a venue to Eat, Love,

and Party like a Rock Star! Anantara Seminyak Resort & Spa, Jalan Abimanyu, Seminyak, Phone +62 361 737 773 \AM

going green!The ongoing enviromental endeavours of Nikko Bali Resort

& Spa have been recognized with the prestigious Eco Hotel

certification and ASEAN Green Hotel Standard Award. The

‘Nikko Bali Goes Green’ campaign has resulted in numerous

environmental programs, new facilities and sustainable

policies. Nikko Bali Resort & Spa, Jl. Raya Nusa Dua Selatan, Nusa Dua, phone +62 361 773377 \AM

new entries


new chef on board!Ayodya Resort Bali proudly introduces a new ‘white hat’ Hiroki

Mimaki as the Resort’s Executive Sous Chef. This talented

Japanese chef has been in Bali for nearly 15 years and worked

at some of the islands most prestigious resorts. Hiroki offers a

truly authentic Japanese culinary experience at Genji as well

as a full range of Western and Asian cuisine. Ayodya Resort Bali, Jl. Pantai Mengiat, Nusa Dua, Phone +62 361 771 102 \AM

patra bali new siteThe Patra Bali Resort & Villas introduces its

revamped image through its new website at www.

patrabali.com. Check it out and see what this

lifestyle resort has to offer. The Patra Bali Resort & Villas. Jl. H. Ir. Juanda, South Kuta Beach, Phone +62 361 751161 \AM

david wolfe @ fivelementsAcclaimed author, gourmet chocolatier, and raw food Guru David Wolfe appeared at

Fivelements , Puri Ahimsa for a fasinating journey into the history and healing powers of

chocolate. The visionary talk was followed by a gourmet dinner and chocolate celebration

honoring the ‘food of the gods.’ Fivelements Puri Ahimsa, Br. Baturning, Mambal +62 361 469206 \AM

local cuisine

www.letseatmag.com16

Located at the poolside within Nusa

Dua Beach Hotel and Spa, Raja’s

is a Balinese fine dining restaurant.

The name Raja is an Indonesian term that

means king, and the restaurant aims to

offer a truly royal dining experience serving

Balinese food from centuries-old recipes,

majestically presented and made with the

finest ingredients to ensure a classic taste.

Visitors to Raja’s will take home much

more than just memories of the beach and

standard hotel food.

The authentic cuisine is based on research

conducted at Balinese palaces and villages,

and the result of more than a year of taste

testing, guest trials, and in-house cooking

contests. As Executive Chef Darren Lauder

says, “Raja’s shows Balinese cuisine at its

Fit for a Kingfinest.” As an interesting aside, although

original Balinese food is served, Raja’s is

certified as a halal restaurant to cater to

non-pork-eating customers.

Popular Raja’s appetizers include Lawar Kelungah sareng Udang Mepanggang,

which can be translated literally as salad of

young coconut shell with grilled king prawns

– this is a delicious and well-balanced entrée

to start the royal experience. Main dishes

include Pesan Be Pasih, exotically scented

lemon basil and tamarind marinated red

snapper grilled in a banana leaf and served

with white steamed rice.

The next dish is an oversized skewer

of barbecued chicken, lamb, and beef

accompanied by a long bean salad and sweet

Raja’s Balinese Cuisine

Sate Gede Pesan Be Pasih

www.letseatmag.com 17


chili coriander dressing. The name is Sate Gede, which literally means giant skewer. It

is accompanied by three kinds of sambal,

the spicy condiments that accompany most

Balinese dishes and cater to those who like

things extra hot! The unique Timbungan Be Kambing comes with an atypical bamboo

container; inside is spiced minced lamb

baked in bamboo and carved at the table

by the server. The kitchen staff bade us

farewell with a sweet dessert called Cendol Manis – rice dumplings with coconut milk

and palm sugar, reminiscent of a typical

Indonesian-style dessert.

It comes as no surprise that Raja’s has won

numerous awards including the Hospitality

Asia Platinum Award’s (HAPA) Gastronomic

Experience – Asia Cuisine during the HAPA

2008–2010 REGIONAL Series. They also

offer cooking classes for those interested

in learning the art of preparing extraordinary

Balinese cuisine.

Raja’s Balinese Cuisine concept has been

taken around the world on food promotions,

and the hotel’s current culinary project is a

Raja’s cookbook. This is a must-try Balinese

experience! \MA

RAJA’S BAlINeSe CUISINeNusa Dua Beach Hotel and SpaKawasan Pariwisata Nusa Dua lot North 4 Ph +62 361 771 210 Open 6.30 - 11.30pm (closed Tuesday) Seat : 64 seats Nusa Dua Map C - 4

Raja’s Balinese Cuisine concept has been taken around the world on food promotions, and the hotel’s current culinary project is a Raja’s cookbook.

lawar Kelungah Sareng Udang MepanggangTimbungan Be Kambing

Cendol Manis

ADV gAbAh


market place

I n a nutshell, Pantry Magic is a cooking

playground. Although I have passed the

shop on Jalan Dewi Sri several times, this

is my first visit, and I am instantly impressed

by its extensive and attractive array of

lifestyle kitchen ware. The Hong Kong

based franchise spread to Jakarta in 2008

and on to Bali in 2010, bringing its renowned

classy design, and its tagline of providing

Professional Quality Kitchen tools. The clean

white exterior has Pantry Magic scrawled in

gold; a signature look that can be found in

Pantry Magic shops worldwide.

The colorful display window is filled with all

kinds of wonderful untensils and appliances,

and the wrappings of Pantry Magic ribbons

remind me of Christmas presents. Once

inside, it is even more appealing and we

receive a very warm welcome from the

friendly staff. This is a one stop shop for

all your cullinary needs. From knives, bowls,

towels, apron, woks, blenders, scales, sauce

pans, popsicle trays, biscuit tins, coffee

machines, cookie cutters, salad spinners,

food mills, ice cream scoops, pasta spoons,

glass jars, to an interesting selection of food

and recipe books. Everything stocked is

the highest quality; knives include leading

brands such as German F.D, Japanese

Hinchu, and the Pantry Magic brand made

of Solingen steel, (Solingen, Germany is

known to produce some of the best steel

in the world). Customer favorites are the


silicone based tools, like muffin cups, brushes, mitts and

trays, they are colorful, easy to clean, FDA Approved, food

grade quality and heat proof until 230 degrees Celsius. If you

come across an unfamiliar utensil, the knowledgeable staff

will be happy to explain and demonstrate its function. They

will also answer all your kitchen-related inquiries.

If Pantry Magic was a virtual dictionary, the many collections

would be the pictures, the tags attached to them would

be the vocabulary and the helpful staff would be the ones

offering the detailed descriptions.

So if your kitchen needs a make-up, gear it up with the

collection from Pantry Magic. \MA

PANTRy MAGICRuko lotus, Blok 6, Jalan Dewi SriKuta Bali Ph +62 361 762 647Open Daily 10am -7am / Sundays 11am - 6pmKuta Map A - 4

www.letseatmag.com

food story

24

I t was my first day as an Indonesian

teaching assistant at an international

relations school in Washington DC, and my

first meal at the canteen was a Philly Cheese Steak; a long bread roll with sliced beef and

sautéed onions topped with melted cheese.

I will never forget that first bite - it was one

of the best things I have ever tasted and this

has been a favorite meal ever since.

As you can probably guess the Philly cheese

steak, also known as Philadelphia cheese

steak, Philly cheese steak, or steak and

cheese, originated in Philadelphia, United

States. Its creation can be attributed to Pat

and Harry Olivier who came up with the idea

of combining sliced beef, onion and cheese

in a small loaf of bread. Originally they sold

their special sandwich at their hot dog stand

near South Philadelphia’s Italian market. The

sandwich was so popular that they soon

opened Pat’s King of Steaks which you can

still visit today on the corner of 9th Street

in South Philadelphia. Geno’s is another

famous Cheese steak venue located just

across the street from Pat’s King of Steak.

Some people say they were the first to add

the melted cheese on top.

Philly Cheese Steakhttp://images.lifesambrosia.com/food/large/philly-cheesesteak-sandwich.jpg

http://www.stclouddeli.com/yahoo_site_admin/assets/images/chicken-cheese-steak.31192406.jpg


The meat traditionally used is thinly sliced

rib-eye or top round. The steak slices are

quickly browned on a lightly oiled griddle at

medium temperature and then scrambled

into thinner pieces with a flat spatula

although sometimes thicker slices are

used. Cheese steak may include optional

ingredients such as fried onions, sautéed

bell pepper, mushrooms, mayonnaise, hot

sauce, ketchup and pizza sauce.

Of course a cheese steak just wouldn’t be

a cheese steak without the cheese…. white

American cheese, provolone, Swiss cheese,

or cheese whiz, (processed cheese) are the

most common additions. Some places pre-

melt the American cheese to achieve the

creamy consistency, while others just put

freshly cut slices over the meat, letting it melt

slightly under the heat. Provolone is always

a popular choice due to its extra-sharp and

distinctly savage bite. A true Philly cheese

steak is served in a locally baked Amoroso

roll. Amoroso is a Philadelphia-based, family-

owned company that specializes in baked

breads and rolls.

If you are as hungry from reading this as I

am from writing it, your best option would be

to head to Philadelphia and enjoy exploring

the city while you search for the perfect

sandwich. If going to Philadelphia isn’t an

option, don’t worry because this sandwich is

now a global phenomenon and can be found

even here in Bali, try Soho on Jalan Oberoi in

Seminyak. \MA

Philly Cheese Steak, a long bread roll with sliced beef and sautéed onion topped with melted cheese.

http://www.flickr.com/photos/sterkworks/2850152362/sizes/l/in/photostream/

http://www.flickr.com/photos/smoothd/3609790108/sizes/l/in/photostream/


spotlight

WarisanTim

ele

ss G

rac

elychee Rose Martini

Chicken Roll Fresh Juice


I t’s Friday afternoon and Jalan Raya

Kerobokan is heaving with traffic, but

the hustle and bustle of the outside

world is instantly forgotten as we immerse

ourselves in the peaceful haven that is

Warisan..… A long graceful courtyard

opens up to an extensive lawn and a serene

vista of glistening rice fields; it is the sheer

unexpectedness of it all that makes it so

delightful! Recently reopened following

renovations, the restaurant has lost none

of its charm, and has gained the welcome

addition of a car park and a valet service.

Cetin Candan is our gracious host and

explains that when the restaurant first

opened 21 years ago it was completely

surrounded by rice fields. Times change, and

although the cuisine has evolved from Italian,

to Vietnamese, to French Mediterranean; the

picturesque views, dedication to quality, and

warm ambience have remained a constant.

Owners Cetin and Dayu Sri pride themselves

on warm hospitality, welcoming guests as

honored friends, a trait that has earned a

loyal patronage, and an admirable reputation.

WarisanThe service is immaculate without ever being

obtrusive and meals are delivered with such

grace and dexterity that they seem to have

appeared from thin air. Pick up a cigarette

and a waiter will be there in a flash to light

it for you. The enchanting courtyard is set

for romance with well spaced tables that

ensure privacy. I am particularly struck by

the lovely old frangipani trees that have been

grafted with flourishing orchids in shades

of pink, purple and white. Live jazz music

accompanied by sultry vocals sets the tone

for Saturday evenings, while the monthly

theme parties are legendary.

We take a seat in the lounge area and soak

in the views, the atmosphere, the antiques

and the unique artwork. A round of Martinis

sets the perfect tone for the evening. The Exotic Chocolate has an intoxicating aroma

and taste with a chocolate rim adding

smoothness and texture. The Lychee Rose

has the fragrance of fresh roses and a sweet

and mellow flavor. I also spot some lovely

wines and Champagnes on the extensive

wine list, which is very reasonably priced.

Panfried Scallop & Prawn Gratinated Java Oysters Crispy Gyoza


The menu has a mix of predominantly

French and Mediterranean influences and

a thoughtful composition that makes it

a pleasure to read….. Roasted Lobster Tail, delicately vanilla perfumed served

with vegetable tartar and caramel ginger,

Carpaccio of marinated Wagyu beef, highlighted by a Black Truffle and Brie

sorbet, Drunken Lobster Ravioli in rich Lobster Bisque…….

We start with Crispy Gyoza, dumplings

stuffed with a fusion of Snail and Shitake

mushrooms drizzled with a Garlic butter

emulsion. These delicate morsels are soft on

one side and panfried to golden crispiness

on the other, with subtle flavors enhanced

by the rich garlic butter. The Gratinated Java Oysters are also admirable - plump

and juicy oysters cooked with spinach

and a fluffy Champagne sauce. The Fine Pastry Tart of Bell Pepper and Tomato Confit complemented by Parma ham and

Basil oil, is a beautiful dish; the sweetest of

char-grilled bell peppers resting on a bed of

baked ricotta and light flaky pastry. Equally

excellent are the Duo of Pan Fried Scallop & Prawn served together with green Risotto,

Asparagus & Carrot Ginger Coulis and the

Chicken Roll, stuffed with goats cheese,

wrapped in Bresaola perfumed with

rosemary and virgin sauce, served on a bed

of quiona. We polish off our meal with a

dreamy Chocolate Contrast, comprised of

chocolate ganache and cacao sorbet.

The setting sun has left a soft glow over the

horizon and Warisan is basking in its own

glow of soft lamplight and congeniality, truly

one of Bali’s hidden treasures. \AB

WARISANJalan Raya Kerobokan 38Ph +62 361731175Open lunch 11.30 – 5.00pm Dinner 5.00 – 10.30pmSeat 180Seminyak Map A - 3

The Exotic Chocolate has an intoxicating aroma and taste with a chocolate rim adding smoothness and texture.

Chocolate Contrast Fine Pastry Tart of Bell Pepper and Tomato Confit


cover story

S ixteen years ago the loveable Forrest

Gump melted the hearts of millions

with his simple southern charm.

The blockbuster movie went on to win six

academy awards, and spawned the birth

of the Bubba Gump Shrimp Co; an ode

to Forrest’s war time buddy - the shrimp

obsessed Bubba.

Lovers of the movie, shrimp aficionados,

or anyone who likes good old fashioned

southern style ‘Mama cooking’ will thoroughly

enjoy the Bubba Gump experience. Portions

are generous, sauces are rich and creamy,

the seafood is cooked to perfection and

served in a fun and imaginative style.

Bubba Gump Shrimp Co Restaurant and Market

cajun seafood delight

Bourbon Street Mahi Mahi

www.letseatmag.com

Bubbas After the Storm Bucket of Boat Trash

33


We visit on a steamy hot afternoon, the sign out front says ‘Cool off

inside’ and it’s a welcome relief to sit in a fan cooled booth and order

some drinks. The tart and refreshing Southern Blue Lemonade

is mixed with homemade lemonade and blueberries. The Mango Sparkler features thick and sweet fresh mango lightened up with

a fizz of lemonade and a splash of orange juice. While the Lemon Ups are bound to be a total hit with kids, we order the strawberry

version which is loaded with crushed ice and served in a glass that

has flashing disco lights. The staff are fun and bubbly, our waitress

shows us the two license plates hooked on the table, one says Run

Forrest Run, and she tells us that if we need something we flip it over

to Stop Forrest stop, and she will come right over. She also shakes us

up a very good Pomegranate Martini right at the table!

The restaurant is massive, with an all pervasive retro American

theme. Cookie jars and bottles of hot sauce line the shelves, portions

are super size and the bar is saloon style. The open air dining room

at the front is designed to replicate the verandah of a southern

plantation house, out back is the more private ‘Mamas parlour’ with

floral wall paper and a cabinet displaying fine china. My favorite area

is the ‘Shrimp Shack,’ set up in the style of an old boat shed with

corrugated walls, booth seating, and plenty of memorabilia.

Mango Sparkler

Cajun Shrimp

Pear and Berry Salad


As befitting a Shrimp Co, we eat a lot of shrimp starting with the

Cajun Shrimp, sautéed and slightly sweet, served in a heavy iron

fry pan. The Cajun butter is divine and there is crispy garlic bread

on the side for dipping. A Bourbon Street Mahi Mahi follows, fresh

and flaky grilled Cajun spiced mahi mahi smothered in creamy

gravy, accompanied by shrimps and mashed potato. I just can’t get

enough of that Cajun spice! The Bubbas After the Storm Bucket of Boat Trash is a rather impressive mountain load of tasty fried

shrimp, lobster tail, mahi mahi and fries, served in a bucket lined with

newspaper (printed with soya ink.) A slight change of pace is the

Pear and Berry Salad featuring fresh greens, grilled chicken and

feta cheese, with the added delights of strawberries, pear and

glazed cashew nuts, all doused in a raspberry vinaigrette. Just when

we thought we couldn’t possibly eat anything else, dessert arrives –

a Strawberry Dream and it’s Forrest size (that means huge!) Slabs of

Buttery pound cake loaded with vanilla ice cream, strawberry puree

and whipped cream.

The movie plays on constant repeat and there is lots of interesting

Forrest paraphernalia, with story boards, promotion pictures and

photos from the set. Like the movie, the restaurant is high on the feel

good factor with tasty food and a fun atmosphere. \AB

BUBBA GUMP SHRIMP CO ReSTAURANT AND MARKeTJalan Kartika Plaza 8X, KutaPh +62 361 754 028Open 11am - 11pmSeat 180Kuta Map C - 2

Strawberry Dream

Pomegranate Martini

Strawberry lemon Up

new restaurant

38

Special Roast Duck Noodle


Who would have thought that in a five year time

span, a simple 3 x 3 m2 space selling dim sum

and pao (Chinese buns) in Tangerang Java,

would go on to expand to a space ten times bigger and lead

to the establishment of 20 more restaurants spread right

across Indonesia?

Oenpao, Sunset Road opened its door to the public in

November 2010 welcoming customers with its warm and

friendly concept of Chinese Dining. A spacious eating area

offers indoor and outdoor seating for up to 200 people. The

plunge pool at the back is popular with families and there is

a large parking area which is always a plus point in the hectic

and often crowded Sunset Road.

The outdoor setting is perfect for dining on a not-so-hot

afternoon, or in the cool of the evening. The indoor seating

area offers guests two choices, a smart and clean looking

non smoking section and a comfortable sofa smoking

section dominated by red-black-grey cozy cushions, good

for groups of five or less.

Eating at Oenpao means eating with a signature welcome

method, and when we sit down we are served a

complimentary traditional Welcome Soup. The assorted

Dim Sum SpecialiSt

Nasi Mix Grill

Seafood Curry Noodle


three kinds of meat; roast chicken, roast duck and charsiu chicken,

a unique sweet spiced roast chicken with green pok choy sprinkled

with oyster sauce. After the savory we try the sweet options. I just

love the strong and milky Tea Tarik and the Green Tea Smoothie.

The recipes used by Oenpao are top secret, and used by each of

their branches, so no matter which Oenpao you visit you will find the

consistent taste and quality that they are famous for. \MA

OeNPAOSunset Road, BaliPh +62 899 312 1113 Open 7am – 12am Seat 200Kuta Map B - 4

Dim sum is their specialty, after all this is how it all began. We have

Siomay Ayam with a tangy chicken flavor, Swekiau in a soft wrap

that leaves a warm feeling in the mouth, Siomay Udang that goes

perfectly well with the dim sum sauce, and Hakau that is pink and

delicious.

Another typical Oenpao experience is the three sambals. These hot

condiments accompany every meal adding some surprising tastes.

The soya sambal is a classic, made from salty soya sauce and

chopped green chilies. The dim sum sambal is a chili sauce and

a good match for all dim sum (and everything else.) The Oenpao sambal is a deep red sambal made out of chopped dried chilies and

other spices, and leaves a hot after taste that will stay in your mind

until your next visit to Oenpao.

The range of soups including Tom Yam Noodle with lots of seafood

(squid, fish ball, dori fish,) rice vermicelli, and flavorful tom yam

spices. The soup is yummy with a light coconut milk taste. The Seafood Curry Noodle is thicker with a coconut milk burst and is

best eaten while it is still piping hot in order to get the perfect curry

experience. The Special Roast Duck Noodle is super crispy with

roast duck meat but the real thrill comes from the crispy neck skin

and can be enjoyed with the welcome soup poured little by little to

keep the noodles warm and soft. The best way to enjoy a meat dish

is to order the Nasi Mix Grill with a combination of Hainan Rice and

Assorted Fried Dim Sum

Assorted Dim Sum

Tom yam Noodle

ADV the hAVen

great deal


T ucked amidst the vibrant market stalls

and bustling alley ways of Poppies 1

Kuta, is a lush garden, the Secret

Garden in fact, a well known bar & cafe that

stakes its reputation on a well priced menu

that affords excellent value; and the coldest

beer in Bali!

The leafy garden features an island bar,

and tables and chairs shaded by bamboo

umbrellas. There is also a small stage

where bands play nightly, creating one of

the liveliest settings in the Poppies. Larger

groups can be accommodated inside at

long wooden trellis tables. When we arrive

I notice some familiar looking statues and

as I chat to Australian owner Ron Perks,

he tells me that these were rescued from

the old Kuta sea wall that was demolished

last year. He found the statues lying on the

pavements by the beach and with the help

of the tourist police managed to save some

of Kuta’s history. Look out for the wonderful

mermaids, frogs and dolphins that once

graced the seafront and are now scattered

through the garden.

The menu is a mix of western and Indonesian,

the crowd is a melting pot of tourists and

expats from around the globe and the style

and portions are similar to those you would

find in counter meals at an Australian pub.

The vibe is suitably relaxed, friendly and

just a little cheeky. Ron shows me a sign

he is making for the bar, it says ‘Husband

Day Care Centre,’ so the ladies can go

off shopping for the day and deposit their

husbands in the garden with an ice cold

beer or two. Happy Hour all day is a sure

crowd pleaser and the drinks are strong and

Secret GardenTropical Vibes

Chicken Kiev Italian Sausage

Nasi Goreng Special


well mixed. We try a Deep Blue with vodka,

lime, Blue Curacao and sprite, a pleasant

drink that is not overly sweet (as blue drinks

often are.) We also have a Secret Mission, a

mix of white and dark rum, liqueur and fruit

juice, this is one to sip slowly as it packs a

punch! I also try Oxygen water for the first

time, it is produced right here on the island

and has a slightly sweet taste.

For those craving a good old fashioned

Sunday roast, roast lamb is served monthly,

accompanied with all the trimmings;

roasted vegetables, mint sauce and gravy.

The classic Aussie Meat Pie is a favorite

with regulars, as is the authentic Cornish Pastie, choose from meat and vegetables,

or vegetarian. The Chicken Kiev is excellent,

a generous chicken fillet topped with a mild

tomato sauce and melted cheese. The Italian sausage is served with creamy mashed

potatoes and very tasty Asian greens. The

Secret Garden Nasi Goreng Special is also

worthy a try, it is flavorsome, MSG free

and refreshingly non greasy! We finish with

a warm, cinnamon laced Apple Pie topped

with a lattice crust and vanilla ice cream.

If you are looking for ice cold beer, a lively

atmosphere and a meal that represents

excellent value for money, Secret Garden is

a great option. \AB

SeCReT GARDeN BAR & CAFePasar Agung Poppies 1KutaPh +62 361757720Open 8am – 1am Seat 150Kuta Map B - 3

Aussie Meat Pie Cornish Pasties

Apple Pie

Secret Mission Deep Blue

45

ADV ???

healthy food


Set in the leafy streets of the Umalas, Pulp Art

Juiceteria is a lovely little cafe serving up a

vast selection of juices, salads and wraps.

The ‘living room’ setting is so relaxed and homely

that it feels more like visiting a friend’s place than a

cafe. Furniture is a mix of comfy sofas, coffee tables

and funky retro bar stools. There is also a small

terrace at the front.

Founded by friends Orly and Sajan, the concept was

simple, to provide good healthy food and fresh juice.

Orly explains that she couldn’t find a proper juiceteria

on the island so opened one herself. Imaginative and

evocatively named organic concoctions are given an

extra nutritional boost with health supplements from

the Young Living range, and additions such as bee

pollen, wheat grass, spirulina and flax seeds. The

deli counter is filled with an abundance of fresh

fruit and you can choose from the menu or create

your own. Try the Some Like it Hot with tumeric,

flax seed, chlorophyll, wheat grass and goji berries,

or the Elvis Parsley Cocktail with carrots,

parsley, ginger and bee pollen. Fruit

Smoothies include the very zingy Rasberry Ginger Lemonade, Chocolate Berry Blend and Tamarillo Passion.

We visit on a steamy hot afternoon, and find

the air con, dub reggae soundtrack and

mellow vibe are highly conducive to chilling

out, and I am soon cooling down with an icy

Strawberry Fields from the Frozen yoghurt

range. It is truly sublime... made from scratch

and obviously with love, this could well be

the best frozen yoghurt I have ever had.

Fresh berries, banana and apple have been

crushed into the yoghurt, with the crunchy

addition of cacao beans. I chat with one of

the other customers who tells me that she is

here for her daily fix – “this stuff is just so

addictive,” she says....I know!

Middle east - labane Wrap


I could spend all day here devouring yoghurt but will leave that for my

next visit, instead move on to the salads, opting for the Pulp Art Salad, in

which you get to choose all your favorites, which pretty much guarantees

the perfect salad. A form lists all the options from vegetables and greens,

to fresh herbs, seeds and dressing, just tick what you want and the staff

will assemble your customized creation. My choice includes greens, fresh

mint, basil, carrot, beetroot, avocado, sprouts and a lemon dressing, each

crunchy mouthful bursts with vitality and flavor. Wraps are a good option

for breakfast or lunch, with choices including Omelet Feta Spinach Olive, Mexican or Grilled Chicken. I order the Middle East-Labane with

homemade yoghurt cheese and vegetables, the cheese is divine, imbued

with a unique Middle Eastern flavor, and is perfectly complemented by

fresh chives and mint.

Daily specials of Muffins, quiche and soup are listed on the blackboards,

and I spot bulbous cranberry muffins, slices of Mulberry pie, delicate

individual quiches, and heart shaped superfood spice bars loaded with

natural goodness. Glass jars are filled with herbal teas and there is also a

range of Young Living supplements and essential oils on display.

As well as celebrating the art of juice, the cafe also celebrates

the art of photography, Orly’s evocative photographs cover the

pillars and the walls, and are even super imposed on some of

the floor tiles. Pictures are for sale and can be ordered as prints,

posters, lampshades and screens.\AB

PUlP ART JUICeTeRIAUmalas 2, No 78Phone +62 361 731212Open 8am - 9pm, (Sun 10am- 6pm)Seat 25

Pulp Art Salad Strawberry Fields

Raspberry Ginger lemonade

the specialist


Chef harto Wijayait’s a twist! indonesian & european

Harto Wijaya’s initial career pursuits

were far from the kitchen, “I

was fascinated with the tourism

industry, however tourism and cooking are

inseparable, at some point they connect to

one another.” So it was that he entered the

culinary world; the buzzing rattling scene of

dicing, mixing and creating delectable food.

His apprenticeship was at K. J Club Chinese

Restaurant in Surabaya as a cook while he

was still studying at Surabaya Hotel School

from 1996 until 1999. Upon his graduation,

he moved to Bali and began his professional

career at Seafood Laguna – Ramayana

Hotel, Kuta. From there he continued to

personalize and perfect his approach

to cooking at Bali Beach Golf Course in

Sanur, and various other renowned hotels

and restaurants, including Beras Merah

Restaurant at Adhi Jaya Hotel, Silq Villa

(Starwood Management,) and Aston at

Grand Kuta.

He continues to refine his playful approach

to cooking, and is making his mark on

Bali’s culinary scene, with the hopes of one

day following in the footsteps of his true

inspiration, Chef Edwin Lau to become a

trainer and host in the culinary world. Today,

as Sous Chef at Magnolia Café, Aston Grand

Kuta, Chef Harto is creatively crafting a

bistro fusion menu – a twist of Indonesian and

European flavors with acclaimed dishes such

as Prawn Cocktail, Ayam Goreng Kremes,

and Chicken Taragon. \AM

CHeF HARTO WIJAyAMagnolia CaféAston at Gran Kuta Hotel & ResidenceJalan Dewi Sri no.8, legianPh +62 361 3000888

Ayam Goreng Kremes

Chicken Taragon

Prawn Cocktail

the specialist


John Nash stumbled upon a culinary

career at the age of 17, while working

a summer job at a ski resort in his

native USA. Each day while he was setting

up the banquets he would pass the kitchen

and see the chefs with their white jackets

and tall hats. “It looked like a fun job” he

says, and has been head over heels in love

with cooking and the demanding lifestyle of

a chef ever since.

To pursue his dream, John, a native of West

Virginia enrolled at the International Culinary

Academy Le Cordon Bleu in Pittsburgh

Pennsylvania. After graduating in 2002, he

worked at several restaurants around the

country learning the art of preparing world

cuisine from reputable chefs. “I would like to

work in every country in the world at some

Chef John nashkeeping it natural

point in my life in order to understand the

different cultures and ways of life around

the world, “ he says. To refine his skills and

gather a broader perspective, he traveled

to Japan, Qatar and on to Bali, arriving in

January this year.

“I heard about this job through a friend,

and he refered to Bali as the Island of the

gods...... AYANA had just the kind of

restaurant that I was looking for, and to be

honest who would not want to work in Bali?

Its a beautiful place full of great people!”

Now, working as Chef de Cuisine at Dava,

John gives a modern twist to a classic

steakhouse, using as many Balinese

ingredients as possible alongside the best

cuts of meat and seafood prepared sous-

vide style, with a wide selection of gourmet

sauces. The restaurant has been reinvented

as an ‘innovative steak and seafood

restaurant by John Nash’, and also offers

a six course tasting menu for the more

adventurous eaters. “I would say that my

style is modern, simple, clean and tasty. I

don’t like to cover up the natural flavor of

the food, only add condiments that enhance

it,” he says. \AM

JOHN NASHChef de Cuisine Dava RestaurantAyANA Resort and Spa BaliJalan Karang Mas Sejahtera, JimbaranPh +62 361 702 222

Black Cod with Aragula Rissoto and Tempura leek

Wagyu Beef Smoked Sweet Potato and Horseradish Meringue


let’s cook

This month we introduce you to one of

the most popular side dishes in Java,

Sambal Goreng Ati, made with sweet

spicy chicken liver and gizzards. Similar to

any other traditional sambal, Sambal Goreng Ati is a chilli based sauce and is a perfect

companion for steamed white rice and

vegetable soup. It’s easy to make and can be

served with any of your favourite dishes.

IngreDients :

4 pairs of chicken’s livers and gizzards

5 pieces of shallots

3 pieces of garlic

5 pieces of red chili peppers

4 cm galangal

10 gr shrimp paste

1 cup of coconut milk

1 board of petai, salt and pepper.

MeThoD :

Cut liver and gizzards into bite sized pieces.

Skin shallots and garlic. Brown shrimp

paste. Finely grind shallots, garlic, red chili

peppers, shrimp paste. Brown these spices

and galangal, mix them evenly. Add liver

and gizzard pieces, and salt and pepper to

taste. Mix evenly and add coconut milk, let it

simmer for 3 minutes. Enjoy \AM

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drink zone


A yodya is the name of the idyllic kingdom

of Rana and Cinta, the lovers of the great

Hindu epic, the Ramayana; a befitting name

for this sumptuous and gloriously Balinese resort in

Nusa Dua. In life as in the story, the Ayodya Resort,

Nusa Dua is a place of peace and respite, decorated

in full Balinese splendor. The driveway winds through

elaborate fountains and statues depositing us at

a magnificent wantilan building filled with temples,

mythical statues and carved reliefs that tell the story

of the Ramaya.

We are here to visit Octopus Sports Bar, which

initially seems like an odd addition to this typical

Balinese resort but our hostess, the lovely Tressabel

(Marketing Communications Manager) explains that

the bar became so popular when they were screening

the world cup that they decided to revamp and keep

the sports concept. The moment we enter the cool,

cavernous space I understand. It feels like a refined

gentleman’s club with its plump sofas, multi tiered

chandeliers and highly polished timber floor boards.

Carved cast iron lamps cast a gentle glow over the

pool table, and colourful stained glass windows are

featured throughout. Amidst it all are black and

white prints of sporting greats, and plasma screen

televisions where major sporting events are aired.

Beyond the bar is the kitchen dominated by a pizza

oven with the motif of a charming blue octopus

painted above. Classic sports bar fare, including

pizza steaks, sandwiches, pasta and burgers are

offered, as well as various snacks. A good selection

of beer includes Guinness and Hoe Gaareden Wheat

Beer (an absolute rarity in Bali.) The wine list is small

but features some good, very reasonably priced

wines, as well as classic cocktails and a Bali Moon

range. We choose from their signature list, starting

with a round of mocktails. The Shinta Colada is

OCtOpuSsport & splendor

Fruit Paradise


Ayodya MagicGBD Platter


fluffy and a lovely shade of pale green,

essentially a virgin pina colada with the

interesting addition of apple and pandanus

leaf juice. The Fruit Paradise is another

enjoyable frothy fruity concoction. Moving

on to cocktails it’s time for a Trijata Dreams

which translates as ‘dream of the gods’,

a heavenly delight with an abundance of

flavors; the rich coffee tones of the Kahlua

softened by tinges of pineapple liqueur and

smooth coconut rum. The taste is dreamy,

but also wickedly potent. We follow with an

Ayodya Magic, I certainly feel a touch of

magic after drinking this one, with its mix

of vodka, banana and melon liqueurs, Triple

Sec and guava juice.

The GBD Platter is the perfect

accompaniment, a generous platter of

chicken fingers, chicken wings, mozzarella

sticks, cuttle fish, country wedges, nachos

and champignon mushrooms, served with

hot sweet chili sauce for dipping. We also

enjoy the Ricotta Spinach Enchilada, an excellent dish with homemade

tortillas wrapped around a tasty mix of spinach and ricotta, served with

tangy salsa and The Quattro Stagione wood fired pizza.

Octopus is undoubtedly the classiest sports bar in Bali, but is equally

enjoyable for its live music with bands playing on Monday, Wednesday and

heating up with the Latino night on Friday. \AB

OCTOPUS ReSTAURANT AND SPORTS BARAyodya Resort, Jalan Pantai Mengiat, Nusa DuaPh +62 361 771 102Seat 75Open 6pm -12pmNusa Dua Map D - 4

Shinta Colada Quattro Stagione

Riccota Spinach enchiladaTrijata Dreams

www.letseatmag.com

dessert

60

DREAMYCREATIONS

Praline Nougatine Cake

Peach Mousse

Van Bass & Alexander

O ur ongoing mission to find the

most delectable desserts on the

island leads us to The Deli at

the sprawling tropical Padma Resort at

Legian. The outside area features a lovely

timber deck with stylish outdoor furniture,

surrounded by lotus ponds and dense tropical

landscaping. But we opt to enjoy the view

from the air cooled confines of the modern

lounge, where we settle into comfortable

sofas. Patisserie chef Made tells me that he

likes to “Create art with food,” and this is

apparent in everything that we try, starting

with a selection of beguiling miniature cakes

from the glass deli counter…..

A wobbly sweet pyramid of Peach Mousse set on a sponge base

and topped with a gooseberry; a divinely delicate baked Boston Cheesecake, topped with slivers of dragon fruit; a Chocolate Dome with soft white chocolate wrapped around a filling of dark

chocolate mousse, and decorated with a pink chocolate fan;

and a rectangular Praline Nougatine cake with praline mousse

resting on a crispy nougat base.

The menu describes the Van bass & Alexander as “Dessert in a

glass.” Basically a version of the classic Brandy Alexander, this

smooth creamy blend has an interesting blend of brandy, fresh

lychees, ice cream and lychee liqueur. In the meantime Chef

Made has been busy preparing some of the signature desserts,

which can also be found in their Italian beachside restaurant

Bella Rosa.


DREAMYCREATIONS

lemon Dome Boston Cheesecake Chocolate Dome

The Praline


Chocolate Fondant

The Lemon Dome is extraordinarily pretty,

a dome of tart lemon mousse with a sweet

lemon sauce in the centre, and a crushed

wafer base. The fresh strawberry, mint

and basil salad on the side is a wonderful

accessory. The Praline is served in a brandy

snap basket with segments of fresh orange

and a separate praline dome on the side. My

favorite is the Chocolate Fondant a dark

chocolate, slightly sticky, spongy tower. As I

tackle the outer rim with my spoon, a warm

chocolate sauce gushes out, a beautiful

sight to behold, and to taste. The pairing

with frozen blueberry yoghurt creates a

truly ambrosial dish.

Chef Made’s artistic tendencies and his

passion to create is unmissable. Each of the

desserts is a work of art, plates are beautifully

composed, with swirls of strawberry coulis,

dots of caramel, chocolate swizzles and tiny

chocolate fans in various colors.

Designer desserts aside, the Deli also serves

up homemade ice cream, macaroons and

cookies as well as a selection of sandwiches,

light meals, tea and coffee \AB

THe DelIPadma Resort Bali at legianJalan Padma No 1 legianPh +62 361 752 111 Open 8am – 1amSeat 60Seminyak Map F - 4

the three Musicians‘An Insight on Champagne Through the Eyes of a Barman and Guests Part 3’

wine knowledge


The soul needs four years more or less

depending on what kind of human she

has left, to clean herself from all the

memories. It is only when is all left behind and

the soul is clean again, that she is permitted

to come back to earth as a human soul, or

perhaps as something else…. Maybe a vine

or a bird…. The longer the soul has lived

before the longer the cleaning act. To wait

so long is not agonizing; it’s the same with

Champagne. Each year the Champagne

creates more and more pearls which mean

more and more life will be breathed into it,

thus changing the character of the wine.

So too, the human soul changes, as all

dreams, souvenirs, patches of good and

bad, are erased and changed into a spotless

soul, like the Champagne that becomes an

immaculate fresh pearl beverage in the wine

cellar. Then the soul is ready to come back

as a seed or ovum, ready to be implanted

again into the body of a woman or the soil of

the Champagne area.

At the table of the Consul, Josef showed the

elegant shaped Champagne bottle. He took

care not to touch the throat of the bottle, so

the Champagne would not be warm when

tasted. The Consul remarked right away

that the year on the bottle had changed and

asked Josef, “The year has changed Josef,

is the Champagne as good as the 1990?”

“Oh yes Mr. Consul, even a bit livelier than

the 1990, and as you know Mr. Consul, only

in the best years does Duval Leroy produces

the Le Femme Du Champagne. In these two

circles, in 1990 and this one 1996” to which

Mr. Consul answered “Lets taste it then

Josef and let me be the judge of it.”

(to be continued)

Taken from the unpublished book with the same title by Harald Wiesmann

••••••••••••••••••••••••••••

how to say....

Good morning.

Good afternoon.

Good evening.

I am hungry.

I am thirsty.

I am full.

Ice cube

Eat.... I want to eat.

Shrimp…. I want to eat some shrimp in Bubba Gump.

Satay.... I want to eat satay in Raja’s Restaurant.

chicken Roll... I want to try the chicken roll from Warisan.

Noodle…. I am enjoying noodle food in Oenpao.

Ice Tea... I want to order an ice tea, please.

plate and spoon... I need a new plate and spoon.

Wine…. can I ask a glass of white wine, please.

Sausage…. I like to try the Italian sausages.

Fried rice.. I like the special fried rice in Secret Garden.

pepper... I want some black pepper on my wagyu steak .

apple… can I order one apple pie, please?

Dinner.... I can make a philly cheese steak for dinner.

Juice… I want to drink some juice in pulp art Juiceteria.

lunch... Do you have a lunch special menu?

Breakfast…. can I order an american breakfast, please?

Sweet…. can I order a sweet ice tea, please?

Spicy…. I love spicy food.

Salty…. It’s too salty.

hot…. I like hot chocolate milk.

cold…. I want a glass of cold water.

Selamat pagi.

Selamat siang.

Selamat malam.

Saya lapar.

Saya haus.

Saya kenyang.

Es batu.

Makan.... Saya mau makan.

Udang…. Saya mau makan udang di Bubba Gump.

Sate.... Saya mau makan satenya Raja’s Restaurant.

Ayam Gulung... Saya mau coba ayam gulung dari Warisan.

Mie.... Saya menikmati makanan mie di Oenpao.

Es Teh... Saya mau pesan es teh satu.

Piring dan sendok…. Saya perlu piring dan sendok baru.

Anggur... Boleh saya minta segelas anggur putih.

Sosis.... Saya mau coba sosis Italy.

Nasi Goreng.... Saya suka nasi goreng spesial di Secret Garden.

Merica…. Saya mau sedikit merica hitam di steak wagyu saya.

Apel…. Saya mau pesan satu pai apel.

Makan Malam... Saya bisa bikin philly cheese steak untuk makan malam.

Jus…. Saya mau minum jus di Pulp Art Juiceteria.

Makan siang.. Apa kamu punya menu spesial makan siang?

Sarapan... Bisa saya pesan american breakfast?

Manis... Bisa saya pesan satu es teh manis?

Pedas...Saya suka makanan pedas.

Asin…. Ini terlalu asin.

Panas…. Saya suka susu coklat panas.

Dingin…. Saya mau segelas air dingin.

can I order.... please?

Saya mau pesan....

Potato Head


map and directoryLet’s Eat!Your Culinary Guide


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IMPALA 60’sJalan Kartika Plaza 45xP +62 361 763 843

KebAb PALAceJalan Kartika Plaza block a3 no. 3Kuta centerP +62 361 758 075

KeDAI TIGA NYONYAJalan Pantai Kuta no.8-9Kuta Suci arcade comp.P +62 361 767 218

KeMAYANGANJalan Merta nadi 86P +62 361 743 5500

KOrI resTAurANTJalan Poppies IIP +62 361 758 605www.korirestaurant.co.id

KuNYIT bALI @ sANTIKAJalan Kartika PlazaP +62 361 759 991www.santikabali.com

LeMONceLLOJalan Pantai KutaP +62 361 755 055

MA JOLY Jalan wana Segara, TubanP +62 361 753 780www.ma-joly.com

MAccArONIJalan Legian 52P +62 361 754 662www.maccaroniclub.com

MADe’s WAruNGbanjar Pande Mas Jalan PantaiP +62 361 755 297

MAMA’s Jalan raya LegianP +62 361 761 151www.bali-mamas.com

NerOJalan Legian 384P +62 361 750 756www.nerobali.com

OeNPAOSunset road baliP +62 899 312 1113

PAWON PAsuNDAN Jalan Kediri no. 2 TubanP +62 361 755 833

queeNs Of INDIAbali dynasty resortJalan Kartika PlazaP +62 361 765 988www.queenstandoor.com

rOssO VIVOJalan Pantai KutaP +62 361 751 961

rYOshI Jalan Kartika Plaza next to discovery MallP +62 361 766 302

sALT @ The sTONesJalan Pantai Kuta P +62 361 766 100

sAMuDrA cAfé@ GrAND IsTANA rAMA Jalan raya Pantai KutaP +62 361 752 208

sArI OrGANIKLittle Tree Green building, Jalan Sunset road 112x

seAfOOD hOusecomplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com

secreT GArDeNPasar agung Poppies I KutaP +62 361 757 720www.scretgarden_barcafe.com

seGArA fresh seAfOODdiscovery Shopping MallJalan Kartika PlazaP +62 361 769 613

sTADIuM cAfécomplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com

sushI TeIJalan Sunset road 99P +62 361 780 7744www.sushitei.com

TAMAN AYuN @ PADMA resOrT bALIJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

TeMPO DOeLOeJalan Sunset road 8P +62 361 919 6868

TeNKAIJalan Padma I, LegianP +62 361 752 111

The bALINese VILLAGe @ rAMADA bINTANG bALI resOrTJalan Kartika Plaza, Tuban P +62 361 753 292

The WhArf @ rAMADA bINTANG bALI resOrTJalan Kartika PlazaPo box 1068 TubanP +62 361 753 292www.bintang-bali-hotel.com

TJ’sJalan Poppies Lane 1/24P +62 361 751 093

uTOPIAJalan Pantai Kuta, Gang benesari (behind Mini Mart)P +62 361 756 964

WAruNG LAOTAJalan raya Kuta 530, Tuban P +62 361 742 9068

ANTIqueJalan camplung Tanduk 7P +62 361 730 907www.antiquebali.com

bALe bALIJalan Kunti 488P +62 361 732 731

beLLA rOsAJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

bIANcOJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com

bIKuJalan Petitenget 888P +62 361 857 0888www.bikubali.com

breeze @The sAMAYAJalan Kayu aya, oberoiP +62 361 731 149www.thesamayabali.com

cAfé DeGANJalan Petitenget 9P +62 361 744 8622

cAfé MArzANOJalan arjuna/double SixP +62 361 874 4438

cAfé MOKAJalan raya SeminyakP +62 361 731 424

chANDIJalan Kayu aya 72P +62 361 731 060www.chandibali.com

cOcOON blue ocean TerraceJalan arjuna/double SixP +62 361 731 266

cOLONIAL LIVINGJalan raya Kunti 67P +62 361 738 919

crIsPY PATAJalan Petitenget 27c, KerobokanP +62 361 847 5461

currY POWerJalan drupadi II, 12SeminyakPh + 62 361 928 5358

DeLIcIOus ONIONJalan drupadiP +62 813 378 942 43 www.deliciousonion.com

eArTh cAfeJalan Kayu aya 99, oberoiP +62 361 736 645

fLYING fIsh@ O-ce-N bALIJalan arjuna 88XP +62 361 737 400www.outrigger.com

GOurMeT cAféJalan Petitenget 77a KerobokanP +62 361 847 5115

GrOcer & GrINDJalan Kayu Jati 3XPetitengetP +62 361 737 321

husK @ sOfITeLJalan camplung Tanduk P +62 361 730 730www.sofitel.com

KAfe beTAWISeminyak SquareJalan Kayu aya, oberoiP +62 361 736 765

KAIzANJalan Kayu aya, oberoiP +62 361 747 2324

KhAIMAJalan Kayu aya, oberoiP +62 361 742 3925www.khaimabali.com

KuNI’s Jalan Kayu aya, oberoiP +62 361 730 501

Ku De TA Jalan Kayu aya, oberoiP +62 361 736 969www.kudeta.net

LA LuccIOLA Jalan Kayu aya, oberoiP +62 361 730 838

LAsALJalan drupadi IIP +62 361 738 321www.lasalbali.com

LeMON ceLLOJalan arjuna/double SixGg. raja P +62 361 738 001www.thehavenbali.com

MADe’s WAruNGJalan raya Seminyak P +62 361 732 130 www.madeswarung.com

MANNeKePIsJalan raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com

MéTIs Jalan Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com

MYKONOs Jalan Kayu aya 52,oberoiP +62 361 733 253

NAsI AYAM KeDeWATAN Ibu MANGKuJalan raya SempidiP +62 361 307 3008

NAuGhTY NurIsJalan batubelig 41, KerobokanP +62 361 847 722

NeNO Jalan Petitenget 2XKerobokan P +62 361 910 3003

NuTMeGs Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com

PANTAreIJalan raya Seminyak 17aP +62 361 732 567www.pantarei-restaurant-bali.com

PAssArGADJalan camplung Tanduk (dhyana Pura) no. 3P +62 361 738 857

POTATO heADJalan PetitengetP +62 361 737 379

PuLP ArT JuIceTerIAJalan Umalas 2 no. 78P +62 361 731 212

ruMOursJalan Kayu aya 100 oberoiP +62 361 738 720www.balinesia.co.id

rush bAMbOO @ The eLYsIAN bOuTIque VILLA hOTeLJalan Sari dewi 18P +62 361 730 999

rYOshIJalan raya Seminyak 15P +62 361 731 152

sAbeeN @ The hAVeN resOrTJalan raya Seminyak 500P +62 361 738 001

sArONG Jalan Petitenget 19X KerobokanP +62 361 737 809www.sarongbali.com

sAsAJalan Kayu aya 78P +62 361 736 638www.sasabali.com

seA cIrcusJalan Kayu aya no. 22P +62 361 738 667

seAsIDeJalan Pantai arjuna 14, LegianP +62 361 737 140www.seasidebali.com

sIP WINe bArJalan raya Seminyak 16aP +62 361 730 810

sOhOJalan Kayu aya 12XXP +62 361 737 280

berAs MerAh WArOeNG & bArJalan Kartika Plaza, TubanP +62 361 756 884www.adhijayahotel.com

bLuefIN complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com

bubbA GuMP shrIMP cOJalan Kartika Plaza 8XP +62 361 754 028

cOffee cOrNer Jalan Legian arto centerP +62 361 751 546

cOcO bIsTrOdiscovery Shopping Mall Jalan Kartika Plaza block MG-49P +62 361 769 611

DOG DrAGONJalan benesariP +62 361 923 2628

DuLANG cAféJalan Kuta Square bl c/20-21P +62 361 753 389

eNhAY cAfecomplex bendesa no. 6-7Jalan benesari Poppies Lane IIP +62 81 999 207 501

fLAPJAKscomplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com

fruTTI Icediscovery Shopping MallJalan Kartika PlazaP +62 361 207 5091

GAbAh @ rAMAYANA resOrT & sPAJalan bakung Sari P +62 361 751 864www.rama-restaurants-bali.com

GOLDeN LOTus @ bALI DYNAsTY resOrTJalan dewi Sartika, TubanP +62 361 752 403

GubuK MAKAN MANG eNGKINGJalan nakula 88Sunset roadP +62 361 882 2000

hArD rOcK cAféJalan Pantai KutaP +62 361 755 661www.hardrock.com

IfIOrIJalan Kartika PlazaP +62 361 750 158www.ifioribali.com

kuta

seminyak

reStaUrantS

Tempo Doeloe

sOrrIsOJalan drupadi P +62 361 738 307www.sorrisobali.com

suKA suKAJalan Petitenget 88 KerobokanP +62 361 735 933www.kokonutsuites.com

The LITTLe GreeN cAfeJalan Mertanadi no. 11 Kerobokan P +62 361 275 2125

TObeLO cAfe Jalan Petitenget no. 7P +62 361 734 284 TrATTOrIA Jalan Kayu aya, oberoiP +62 361 737 082www.tratorriabali.com

uLTIMO Jalan Kayu aya 104XP +62 361 738 720www.balinesia.co.id

WArIsANJalan raya Kerobokan 38Ph +62 361 731 175

WAruNG MAKAN cAMPur cAMPur Ibu WIDYAJalan Sunset Seminyak no.18 X Ph +62 361 847 5939

WAruNG ITALIAJalan Kunti 2 P +62 361 737 437

WILD OrchID@ ANANTArAJalan camplung Tanduk P +62 361 737 773www.anantara.com

queeN’s TANDOOrJalan raya Seminyak 73P +62 361 732 770www.queenstandoor.com

VIVALAVI cAféJalan Mertasari 31x KerobokanP +62 361 847 6028www.vivalavivillas.com

YuT’s PLAceJalan werkudara 521Legian PadmaP +62 812 395 1454

zANzIbArJalan arjunaP +62 361 733 529 www.zanzibarbali.com

bALI buDDhA Jalan Jembawan 1P +62 361 976 324

bATAN WAruJalan dewi SitaP +62 361 977 528

buMbu bALIJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com

buNuTe Jalan dewi SitaP +62 361 972 177www.bunute.com

cAfé LOTus Jalan Monkey forestP +62 361 975 660www.lotus-restaurants.com.

cAfé MOKAJalan raya UbudP +62 361 972 881

cAsA LuNA Jalan raya Ubud P +62 361 977 409www.casalunabali.com

cAscADes @ The VIcerOY bALIJalan Lanyahan, banjar nagiP +62 361 972 111 www.cascadesbali.com

cLeAr cAféJalan hanoman no. 8P +62 361 889 4437

cOffee & ...Monkey forest road no 67P +62 361 972 950

eLePhANT sAfArI PArK AND LODGeJalan elephant Park taro/TegalalangP +62 361 721 480

GLOW @ cOMO shAMbALAbegawan GiriP +62 361 978 888www.cse.como.bz

GreeN hOuseJalan Monkey forestP +62 361 978 189

IbAh resTAurANT@ IbAh LuxurY VILLAscampuhanP +62 361 974 466

Ibu rAI resTAurANTMonkey forest 72P +62 361 973 472www.iburai.com

INDOchINe @ The MANsION resOrTJalan Penestanan, SayanP +62 361 972 616www.themansionbali.com

LAKA LeKe Jalan nyuh KuningP +62 361 977 565www.lakaleke.com

LAMAK Jalan Monkey forestP +62 361 974 668www.lamakbali.com MOzAIc Jalan raya Sanggingan P +62 361 975 768www.mozaic-bali.com

MurNI’s WAruNG campuan bridgeP +62 361 975 233 www.murnis.com

NAuGhTY NurI’s Jalan raya SangginganP +62 361 977 547

PADI @ furAMA xcLusIVe VILLAs & sPAbanjar bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688

rYOshIJalan raya UbudP +62 361 972 192

sIAM sALLYJalan hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

TePI sAWAhJalan raya Goa Gajah br. Teges, PeliatanP +62 361 975 656www.tepisawahvillas.com

TerAzOJalan SuwetaP +62 361 978 941

Three MONKeYs cAféJalan Monkey forestP +62 361 975 554

TsAVO LION @ bALI sAfArI & MArINe PArKJalan by Pass Prof. dr. Ida bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com

TuT MAKJalan dewi SitaP +62 361 297 5754

WesT eND cAféJalan SangginganP +62 361 978 363

WATer GArDeN cAfé @ The water Garden hotelJalan raya candidasaP +62 3634 1540

cAfé MOKAJalan raya UluwatuP +62 361 780 5938

cIre @ ALILA VILLAsJalan belimbing, Sari banjar, TambiyakUluwatuP +62 361 848 2166

DAVA @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

DI MAre @ KArMA JIMbArANJalan bukit PermaiP +62 361 708 848

GrANDe cAfé @ Le GrANDe suITesblock 5 Pecatu Indah resortJalan raya UluwatuP +62 361 848 1388

JeNDeLA bALI @ GWK Jalan raya UluwatuUngasan, Jimbaran P +62 361 704 465

Ju-MA-NA @ bANYAN Tree uNGAsANJalan Melastibanjar KelodUngasan, Jimbaran P +62 361 300 7000

KAYu MANIs @ NeW KuTA cONDOTeLJalan new Kuta condotel Kawasan Pecatu Indah resort, South KutaP +62 361 848 4555

KIsIK @ AYANAJalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222

KO @ INTercONTINeTAL bALI resOrTJalan Uluwatu 45P +62 361 701 888

Le GrANDe cAfe @ Le GrANDe suITes PecATuJalan raya UluwatuP +62 361 848 1388

PePeNerO Temple hill StudiosJalan wanagiri, JimbaranP +62 361 704 677

sANGKAr @ buLGArY resOrTJalan Goa Lempehbanjar dinas Kangin UluwatuP +62 361 847 1000www.bulgarihotels.com

sTeAK hOuse @ KArMA JIMbArANJalan Goa Lempehbjr. dinas Kangin UluwatuP +62 361 708 800

zuLAJalan camplung Tanduk 5P +62 361 736 645

cAfé MOKAJalan raya anyarP +62 361 844 8933

ceNDANA @ PAN PAcIfIc NIrWANA bALI resOrTJalan raya Tanah LotPo box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

DesA seNIJalan Subak Sari #13, Pantai berawa, canggu Ph +62 361 844 6392

echO beAch hOuseJalan Pura batu Mejan, echo beach cangguP +62 361 747 4604

OM OrGANIcJalan batu bolong, canggu beachP +62 361 960 4121.

sOL cAféecho beachP +62 361 746 3897

sTIcKY fINGersecho beach P +62 361 809 0903

eMbuN LIfe cAfeJalan Kayu Putih/Subak Sari 77P +62 361 847 5614

AKAMe resTAurANTJalan Pelabuhan benoa no. 7X, benoaP +62 361 855 0819

AreNA Jalan bypass ngurah rai 115 P +62 361 287 255 www.arenabali.com

ArT cAfeJalan Mertasari 26P +62 361 286 366

bAsILIcO @ sANur beAch bALIJalan danau Tamblingan, Sanur 80228P +62 361 288 011www.sanurbeach.aerowisata.com

cAfe bATuJIMbArJalan danau Tamblingan 75aP +62 361 287 374www.cafebatujimbar.com

chArMINGJalan danau Tamblingan 97P +62 361 288 029

cINNAMONJalan danau Tamblingan 80P +62 361 288 457

canggu

sanur

fOrTuNe cOOKIesJalan Sudamata no. 5 +62 361 283 342

KOPI bALI hOusePertokoan Graha niaga Sanur 4Jalan by Pass ngurah rai 405eP +62 361 270 990www.kopibali.com

LOTusJalan danau Tamblingan 30P +62 361 289 398

MANIK OrGANIKJalan danau Tamblingan 85P +62 361 855 3380

MAssIMOJalan danau Tamblingan 228P +62 361 288 942www.massimobali.com

PePPers LATINO GrILL & bAr @ sANur beAch bALI hOTeLJalan danau Tamblingan 190P +62 361 288 011

PIzzA rIA @ bALI hYATT Jalan danau Tamblingan 89 P +62 361 281 234

sANur hAruM@ sANur PArADIse hOTeL & suITesJalan hang Tuah 46P +62 361 281 781www.sanurparadise.com

secTOrJalan hang Tuah 58P +62 361 287 733www.sectorbarrestaurant.com

sMOrGAs cAféJalan danau TamblinganP +62 361 289 361

TeLAGA NAGA @ bALI hYATT Jalan danau Tamblingan 89P +62 361 281 234

The sTreeT cAféJalan danau Tamblingan no. 21P +62 361 285 953

The VILLAGe @ GrIYA sANTrIAN Jalan danau Tamblingan 47 P +62 361 285 025www.santrian.com

AYuNG TerrAce @ fOur seAsONsSayan, UbudP +62 361 977 577

bALe bALe @ KOrI resOrT & sPAJalan raya Sanggingan 18 TjampuhanP +62 361 972 487

gianyar-ubud

karangasem

jimbaran-uluwatu


Sticky Fingers

Clear Café

sceNIAJalan Suwung batan Kendal 52 block VP +62 361 275 2007www.scenia.co.id

sOur sALLY @ MALL bALI GALerIASimpang dewa ruci Lt. 1 Unit 1a no. 8P +62 21 451 038

The ceLLArDOOr - hATTeN WINesKompleks dewa ruci 3Jalan by Pass ngurah raiP +62 361 767 422

zerOsPIrITsJalan Legian 94, KutaP +62 361 754 244

PAsAr seNGGOL@ GrAND hYATT bALIPo. boX 53, nusa duaP +62 361 771 234www.bali.grand.hyatt.com

PIAsAN @ KAYuMANIs NusA DuA PrIVATe VILLAs & sPAbTdc area nusa dua 80363P +62 361 770 777www.kayumanis.com

rAJA’s @ NusA DuA beAch hOTeL & sPAP +62 361 771 210www.nusaduahotel.com

sALsA VerDe @ GrAND hYATT bALIPo boX 53P +62 361 772 038www.bali.grand.hyatt.com

The TerrAce @ AMANusA NusA DuA P +62 361 772 333

The shOre @ NIKKO bALI resOrT AND sPAJalan raya nusa dua SelatanP +62 361 773 377

uLAMJalan Mengiat no. 14P +62 361 771 590

VerANDA resTAurANT @ The WesTIN resOrTsP +62 361 771 906www.westin.com/bali

buMbu DesAJalan raya Puputan 42P +62 361 221 850

fIVeLeMeNTsPuri ahimsa banjar adat baturning Mambal, abiansemal, badung 80352Ph +62 361 469 206

PONDOK KurINGJalan raya Puputan 56renonP +62 361 234 122

88 cLubThe Legian nirwanaJalan Pantai KutaP +62 857 767 540

bAcIOJalan arjunaSeminyakP +62 361 742 4466

bAhIANAJalan camplung Tanduk 4, SeminyakP +62 361 736 662

bLue eYesJalan bypass ngurah rai 888 SanurP +62 361 806 1333

bOshe VVIP cLubJalan by Pas ngurah rai no. 89X, Tuban, Kuta+62 361 848 4600

ceNTersTAGe@hArD rOcK hOTeLJalan Pantai KutaP +62 361 761 869

DeeJAY cLubJalan Kartika Plaza 8XP +62 361 758 880

DeJA’Vublue ocean beach 7X SeminyakP +62 361 732 777

DIVINe WONDerLANDJalan Kayu aya, oberoiP +62 361 730 759

DOubLesIx cLubJalan arjuna, SeminyakP +62 361 731 266

eIKONJalan Legian 178, KutaP +62 361 750 701

GrAcIe KeLLY’s @ bALI DYNAsTY resOrTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403

hArD rOcK cAféJalan Pantai KutaP +62 361 755 661

hu’u bArJalan oberoi PetitengetP +62 361 736 443

INfAMY @ The sTONesJalan Pantai Kuta P +62 361 766 100

JAzz cAfe ubuDJalan Tebesaya, UbudP +62 361 976 594

KAMA suTrAJalan Pantai Kuta, KutaP +62 361 761 999

Ku De TAJalan Laksmana 9 SeminyakP +62 361 736 969

M bAr GOJalan Legian, KutaP +62 361 756 280

NAMMOs beAch cLub@KArMA KANDArAJalan Villa Kandarabanjar wijaya Kusuma UngasanP +62 361 848 2222

NerOJalan Legian 384 KutaP +62 361 750 756

OceANs 27@ DIscOVerY shOPPING MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net

ClUBS anD BarS

MiSCellaneoUS

WAruNG KerAMIK @ JeNGGALA GALLerYJalan Uluwatu IIJimbaranP +62 361 703 311www.concepts.com

TAMAN WANTILAN @ fOur seAsON JIMbArAN P +62 361 701 010www.fourseasons.com

TAPIs @ KAYu MANIs JimbaranP +62 361 705 777

ALL sPIces @ The rOYAL sANTrIANJalan PratamaP +62 361 778 181www.theroyalsantrian.com

buMbu bALIJalan PratamaP +62 361 774 502

GIOrGIO ITALIAN cuIsINe @ AsTON bALI beAch resOrT & sPAJalan Pratama 68 X P +62 361 773 577

seAfOOD LAGOONJalan Pintas Tj. benoa 7P +62 361 8010 999www.restaurantlagoonbali.com

The TAO bALI Jalan Pratama 96P +62 361 772 902www.taobali.com

sPIce @ cONrADJalan Pratama 168 P +62 361 778 788www.conradhotels.com

uLAMJalan Pratama no. 88P +62 361 773 738

ANIMO resTOJalan by Pass ngurah rai 98Mumbul, nusa duaP +62 361 770 203

bONeKA @ The sT. reGIs bALI resOrT P +62 361 847 8111 www.stregis.com

MusAshIJalan Terompong SouthP +62 361 773 535

OceAN TerrAce @ The LAGuNAKawasan PariwisataP +62 361 771 327

OcTOPus @ AYODYA resOrTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com

ArTs rePLIcA fOODKompleks ruko Tuban Plaza no. 2Jalan by Pass ngurah rai, TubanP +62 361 759 501

bALI KOreAN MArKeTJalan by Pass ngurah rai 500, SanurP +62 361 281 929

bALI MOON LIquerswww.balimoonliquers.netP +62 361 461 945

bALI sTArsSeminyak SquareJalan Kayu aya, SeminyakP +62 361 960 4183

cAsA GOurMeTSeminyak SquareJalan Kayu aya, SeminyakP +62 361 738 026

cOcO GOurMeTdiscovery Shopping MallJalan Kartika Plaza, KutaP +62 361 769 611

DIJONKuta Poleng Mall bl. a1-a2Jalan Setiabudhi, KutaP +62 361 759 636

GOurMAND DeLI @ sT. reGIs bALI resOrTKawasan Pariwisatanusa duaP +62 361 847 8111

GOurMeT GArAGeJalan brantas Kangin 2 Jimbaran 80364P +62 361 701 650

hArD rOcK beAch cLub (hrbc) DeLI @ hArD rOcK hOTeLJalan Pantai, KutaP +62 361 761 869

KAYuAPIJalan Kuwum 1X, KerobokanP +62 361 787 7476

KOu cuIsINeJalan Monkey forest, UbudP +62 361 972 319

MINI MArTJalan Kediri 36a, KutaP +62 361 759 112

PANTrY MAGIcruko Lotus, blok 6Jalan dewi Sri, KutaP +62 361 762 647

PAPAYAJalan Mertanadi, KutaP +62 361 759 222

PePITOJalan Kediri 36a. KutaP +62 361 759 112

s MArTJalan dewi Sri no. 88P +62 361 747 8535www.smartindonesia.com

tanjung benoa

nusa dua

denpasar


OzIGO bAr ubuDJalan Sanggingan UbudP +62 81 974 728

PIccADILLYJalan danau Tamblingan 27P +62 81 289 138

reD cArPeT - chAMPAGNe bArJalan Kayu aya 42c, SeminyakP +62 361 737 889www.redcarpetbali.com

rOcK bAr@ AYANA resOrT & sPAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222

secTOr bAr & resTAurANTs@ bALI beAch GOLf cOurse Jalan hangtuah 58 SanurP +62 361 287 733

sKY GArDeNJalan Legian 61, KutaP +62 361 755 423

sOs @ The ANANTArAJalan abimanyuSeminyakP +62 361 737 773

sYNDIcATeJalan double Six SeminyakP +62 361 731 266

TequILA bArGrand Istana rama hotelJalan Pantai KutaP +62 361 752 208

The bAr @ PANTAreIJalan raya Seminyak 17a, SeminyakP +62 361 732 567

The LIVING rOOMJalan PetitengetKerobokan P +62 361 735 735

The OceAN bAr @ The LeGIANJalan Kayu aya, oberoiP +62 361 730 622

VI AI PIJalan Legian 88, KutaP +62 361 750 425

The TreeJalan Pratama, Tanjung benoaP +62 361 773 488

Kou Cuisine

Musashi

Tequila Bar

Deja’vu

Tequila Bar


PICK up POINT

Ngurah Rai International Airport (International Arrival)

Kuta/Seminyak // 100 Sun Set . Airport (VOA) . Anantara Resort Seminyak Bali . Aston Kuta . Bale Bali . Bali Concierge . Bali Dynasti

Resort “Gracie Kelly’s” . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . Beras Merah . Biku . Bubba Gump Shrimp Company

. Budesa . Cafe Betawi . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Coco Bistro . Coco Gourmet . Cocoon

. Coffee Corner . Colonial Living . Crispy Pata @ Silq Villa . dari : bali . Delicious Onion . Desa Seni . Dijon Cafe . Divine Wonderland . Echo

Beach House . Elite Havens . Elysian’s . Embun Live Cafe . Enhay Cafe . Frutti Ice . Gabah . Garuda Indonesia @ Kuta Paradiso . Grand

Istana Rama . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wine . Holiday

Inn Resort “Envy” . House of Wine Seminyak . Hu’u Bar & Nutmegs Restaurant . Ifiori . Indowines . Kafe Betawi . Kayugaya . Kebab Palace .

Kedai Tiga Nyonya . Kemayangan . Khaima Restaurant . Khrisna Group . Khrisna Kreasi . Kokonut Suites “Suka Suka” . Kopi Tiam Oey . La

Lucciola . Little Green . Lobré Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mannekepis Jazz-Blues Bistro . Metis . Minimart Double

Six. Minimart Pantai Kuta . Minimart Oberoi . Nasi Ayam Kedewatan . Nero . Nuris Warung Batubelig . Oenpao . Om Organic Restaurant .

Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patra Bali Resort & Villa . Papa’s Cafe . Papaya

Fresh Gallery . Pepito Tuban . Potato Head . Pulp Art Juiceteria . Queen’s of India . Queen’s Tandoor . Ramada Bintang Bali . Ramada

Camakila Resort . Ramayana Seaside Cottage . Royal Beach Seminyak . Sari Organik . Sarong . SDP . Sea Circus . Secret Garden . Sentosa

Villa “Blossom” . SIP . S mart . SoHo . Sour Sally @ Mall Bali Galeria . Stadium . Sticky Fingers . The Haven Seminyak . The Kayana . The

Legian Bali . The Samaya . The Stones “Salt”. The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel “The Grill Corner” . Tobelo

. Trattoria . Ultimo . Utopia . Wahana Money Changer . Warisan . Warung Campur-Campur Ibu Widya . Warung Made Kuta . Warung Made

Seminyak . Yut’z . Zula Vegetarian Paradise . Zero Spirit .

Nusa Dua/Jimbaran // Arts . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Banyan Tree .

Cafe Moka . Chateau de Bali . Dimare @ Karma . Four Season Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis . Grand Hyatt Bali

. Intercontinental Bali Resort “KO” . Kayumanis Nusa Dua “Piasan” . Kupu Kupu Barong . Laguna Garden . Le Grande . Melia Resort Nusa

Dua . Melia Benoa . Minimart Jimbaran . Minimart Tanjung Benoa . Musashi . New Kuta Condotel . Nikko Bali Resort & Spa “The Shore”

. Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Pepenero . Pepito Jimbaran . Ramada Resort Benoa “The Tao” .

Seafood Lagoon . STP Bali . St Regis Bali . The Bali Tropic Resort & Spa . The Beverly Hills Bali . The Laguna A Luxury Collection Resort &

Spa . The Westin Resort . Warung Keramik. Warung Roof Top .

Denpasar/Sanur // Akame . Arena . Art Cafe Warung . Bali Moon Liqueurs . Cafe Batujimbar . Charming . Cinnamon . Flapjak . Fivelement

. Fortune Cookie . Garuda Indonesia @ Jl.Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Griya Santrian/The

Village . Kopi Bali House . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine Restaurant & Bar . Minimart Sanur . SPB

Denpasar . Sanur Beach Hotel “Basilico” . Scenia . Sector . Smorgas . Street Cafe . Tsavo Lion @ Bali Safari & Marine Park .

Ubud // Amandari . Bunute . Cafe Moka . Coffee & ...t . Furama Exclusive Villa & Spa . Mozaic . Kou Cuisine . Puri Ahimsa “Fivelements”

. Sawah Indah . The Mansion “Indochine” . The Payangan Hideaway . Three Monkey . Tut Mak . XL Lounge .

Karangasem // Alila Karangasem .

lombok // Holiday Lombok . Kayumanis . Novotel Lombok . Oberoi Lombok . Puri Bunga . Puri Mas . Qunci Villa . Santosa . The Jayakarta

. Villa Ombak .

* Let’s Eat reserves the right to change pickuppoints at any time and without prior notice

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Your Culinary Guide


vol - 20 letseat issue

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