verantis€¦ · control of salt dust in snack food manufacturing # 102 application snack food...
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Control of Salt Dust in Snack Food Manufacturing
# 102
Application Snack Food Coating
Exhaust Volume 850 ACFM
Exhaust Temperature Ambient
Contaminant Salt & Spice Dust
Removal Efficiency 99% > 7 micron
Scrubbing Solution Water
Exhaust Pressure 5” W.C.
Materials of Construction Polypropylene
VERANTISE n v i r o n m e n t a l S o l u t i o n s G r o u p
14955 Sprague Road, Suite 250 • Cleveland, OH 44136 USAPh: 440-243-0700 • TF: 800-924-0054 • Fax: 440-243-9854 E-mail: [email protected]
A name-brand snack food producer approached
Verantis for a simple solution to their dust problem.
During the final production stages for various snacks,
salt and spice flavorings were sprayed on the product
and the entrained overspray needed to be ventilated
and scrubbed. The ventilation volume was small and
the equipment required a compact arrangement to be
located near the ventilation source.
Our packaged Mini-Scrubber (MS) proved to be the right
solution. Its unique design which included a top mounted
fan and side mounted instrumentation easily satisfied the
space requirements and the Tellerette® Packing internals
provided high-efficiency removal of particulate down to
7 microns in size. The equipment was also customized
to meet specific industry requirements such as special
junction boxes and coated conduit suitable for external
wash down.
Product Literature: (click on links to take you to the literature)
MS Product Data Sheet
MS-II Product Data Sheet