variables, constants, and controls experimental design from hypotheses to conclusions
TRANSCRIPT
Variables, Constants, and Controls
Variables, Constants, and Controls
Experimental DesignFrom Hypotheses to Conclusions
Learning Target #1
(Write it down)
I can understand and identify independent variables, dependent variables, constants, and controls.
Journal Question• 03 Oct 2012, P.26• Two brands of paper towels are on
sale at Target. They both have the same number of sheets but one brand costs $1.50 more.
• Write a testable question that would help you decide brand you should buy.
Example ExperimentImagine we perform an experiment on some plants. We “feed” one plant Coke and another plant water. We want to see which plant will grow faster.
We will use this example to help us understand experimental variables, constants, and controls in a controlled experiment.
Types of Variables
Independent Variable (IV): - The variable that is changed by
the scientist.
Dependent Variable (DV): - The variable that is being
measured.
**The dependent variable DEPENDS on the independent variable.
Identify the VariablesIndependent Variable (IV): - What would the Independent
Variable be in the plant experiment?Hint: What is being controlled/changed?
Dependent Variable (DV): - What would the Dependent Variable
be in the plant experiment?Hint: What is being measured?
• Only 1 independent variable is allowed for each experiment.
• All other experimental variables MUST remain unchanged or constant.
- Constants help you be sure of WHY something else did or did not change.
- What must be kept constant in the plant experiment?
Constants
Controls• These are the normal or accepted
parameters.• The control allows the scientist to
compare their test results to a “norm” or normal group.- In testing which liquids help plants grow faster, water would probably be used as the “norm” or CONTROL and soda would then be the independent variable (what is being changed).
Now read the following experiment and identify the independent and dependent variables, the constants and the control.
Elizabeth wanted to test if temperature affected how fast milk goes bad and curdles. She left 4 oz. of milk in a room temperature closet, a fridge, and an oven that was turned on low heat. She then measured how rotten the milk was after 10 days.
IV: ____________________________________DV: ____________________________________Constants: _______________________________Control:_________________________________
SpongeBob Clean PantsSpongeBob noticed that his favorite pants were not as clean as they used to be. His friend Sandy told him thathe should try using Clean-O detergent, a new laundry soap she found at Sail-Mart. SpongeBob made sure to wash one pair of pants in plain water and another pair in water with the Clean-O detergent. After washing both pairs of pants a total of three times, the pants washed in the Clean-O detergent did not appear to be any cleaner than the pants washed in plain water.
Practice
• What is the independent variable in this example?
• What is the dependent variable in this example?
• What are 2 constants in this experiment?• Is there a control group? If so, what is it?
Krusty Krabs Breath MintsMr. Krabs created a secret ingredient for a breath mint that he thinks will “cure” the bad breath people get from eating crabby patties at the Krusty Krab. He asked 100 customers with a history of bad breath to try his new breath mint. He had fifty customers (Group A) eat a breath mint after they finished eating a crabby patty. The other fifty (Group B) also received a breath mint after they finished the sandwich, however, it was just a regular breath mint and did not have the secret ingredient. Both groups were told that they were getting the breath mint that would cure their bad breath. Two hours after eating the crabby patties, thirty customers in Group A and ten customers in Group B reported having better breath than they normally had after eating crabbypatties.
Practice• What is the independent variable in this
example?• What is the dependent variable in this
example?• What are 2 constants in this experiment?• Is there a control group? If so, what is it?
Journal Question
• 04 Oct 2012, P. 26
• Write a hypothesis for mixing flour and water.– What are your independent and
dependent variables?
Hypothesis• The premise of your experiment.
• An educated guess as to the outcome based on some information you already know or suspect.
Hypothesis• If (this is done), then (this will
happen).
• If (independent variable), then (dependent variable) will happen.
– If a plant is fed Coke, then it will grower faster than a plant fed water.
Writing a Hypothesis
If I drink Mountain Dew before bed, then I will not fall asleep quickly.
IV: Drinking Mountain Dew DV: The amount of sleep
PracticeUse the following hypotheses to identify the variables:
If I leave all the lights on all day, then my electric bill will be
expensive.
IV:______________________DV:______________________
If I brush my cat more, then there will be less fur on my furniture.
IV:________________________DV:________________________
Practice
Journal Question• 09 Oct 2012, P. 28
• The ingredients in bread are flour, milk, sugar, salt, butter, and yeast.
• What happened to the bread dough as it sat out on the counter all day? Why do you think this happened?
Journal Question• 10 Oct 2012, P. 27
• What is the difference between a recipe and a procedure?
• Today – Writing procedures
Procedures• A series of instructions directing how
a task should be done.• Must include enough detail for others
to be able to exactly repeat the task.
• Convert the following recipe into an experimental procedure.
• Mix together 1¼ cup milk, 2T sugar, 1½ t salt, 2T butter, and 2¼ t yeast in a large bowl.
• Add 3 cups bread flour, one cup at a time, and mixing between each addition.
• Knead dough until it is soft, smooth, and elastic. Put dough into a large, well greased bowl and cover with a damp cloth.
• Allow dough to rise in a warm place until it has doubled in size. Punch down and place dough in a greased loaf pan, covered, to rise for 1 hour.
• Bake in a pre-heated oven at 350°F for 20-25 minutes.
• Remove from loaf pan and cool on a wire rack.