The top documents of pavit-tansakul
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Organization and Responsibles of F&B Operations
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Week 8 MICE industry
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Chapter 3 managing supplier in mice industry
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Chapter 1 introduction to mice
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Week 8 - Vegetables, Grain And Pasta
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Week 4 Basic Cooking Principle & Mise En Place
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Week 2 Sanitation And Safety
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Chapter 9 quality issue for mice event
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chapter 5 - Non-alcoholic Beverages
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Week 5 Stock, Sauces And Soups
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Week 3 Kitchen Utensils And Equipments
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Chapter 1 - The Foodservice Industry
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Chapter 1 - The Foodservice Industry
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