types of restaurants
DESCRIPTION
TYPES OF RESTAURANTSTRANSCRIPT
Students:Leon Rios Abril
Fuentes de Maria Alvarez Alejandra
Group:Gamix-51
Activity:PRO
TYPES OF RESTAURANTS
Teacher:Lucia Abreu Rangel
Date:30st January, 2014
Definition of restaurant
The restaurant is a family place where the people enjoy food and beverage, for this service, the customer pay money.
CAFETERIAType of restaurant.
Characteristics:
Is a restaurant serving mainly serve hot drinks and snacks.
The establishment is small to spend the day with friends.
Is a nice place for conversation with the friends or family.
The cafeteria has a quiet environment.
Type of food
Hot drinks.
Cold drinks.
Specialty coffee.
Desserts.
Bread.
Patron treatment.
A barista is a male or female "bartender", who typically works behind a counter, serving both hot drinks.
Examples:
La Botica Del Café
Ah Cacao
FAST FOOD RESTAURANTType of restaurant.
Characteristics:
Service is fast and economical.
The establishment has no waiters and occasionally without cutlery.
Is a busy place.
Is a place with children area.
Type of food
Pizza.
Cold Drinks.
Desserts.
Patron treatment.
Cook:The person responsible for preparing food.
Examples:
Peter Piper Pizza Little Caesars
CASUAL RESTAURANTType of restaurant.
Characteristics:
The cost is moderate.
The service is usually at the table.
The enviroment is casual.
Type of food
Tacos.
Meat.
Broths.
Beer /Drinks.
Patron treatment.
Rôtisseur (roast cook):Manages a team of cooks that roasts, broils, and deep fries dishes.
Examples:
La Fonda Argentina.Outback.
FAST CASUAL-DINING RESTAURANT
Type of restaurant.
Characteristics:
Does not offer full table service.
Is a little more expensive.
Type of food
Fish tacos.
Refreshments / Fresh waters.
Burritos.
Patron treatment.
Friturier (fry cook)In larger kitchens, prepares fried foods instead of the rôtisseur
Examples:
Los De Pescado.
COFFE HOUSEType of restaurant.
Characteristics:
Do not offer table service.
Allows clients to relax commune with friends.
Type of food
Hot drinks.
Cold drinks.
Doughnuts.
Patron treatment.
A barista is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks.
Examples:
Krispy Kreme Starbucks
PUBType of restaurant.
Characteristics:
It is a bar.
Offers simple food.
Have a great beer selection.
The cost is high.
Type of food
Beer.
Snack (wings, nachos, potato, etc.)
Alcoholic beverages.
Patron treatment.
A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who serves usually alcoholic beverages behind the bar in a licensed establishment.
Examples:
Irish Pub McCarthy's
BISTROS AND BRASSIEREType of restaurant.
Characteristics:
Is a family cafe and restaurant.
Individual dishes and serve simple.
The price is moderate.
Type of food
Main dishes.
Drinks.
Coffee.
Desserts.
Patron treatment.
A barista is a male or female "bartender", who typically works behind a counter, serving both hot drinks.
Examples:
Marakame Café Nader
ETHNIC RESTAURANTType of restaurant.
Characteristics:
The service is fast.
The menu includes ethnic dishes.
Cost is high.
Type of food
Indian food.
Drinks.
Desserts.
Patron treatment.
Chef de partie: is responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.
Examples:
Taste of India Hong Kong
CONCLUTIONS:
The last restaurant I went to breakfast, went to the pasteleteria. I went with my boyfriend’s family. The service was very good, the waitress very attentive and agreeable. I really liked food. And desserts were delicious.
ABRIL LEON RIOS
CONCLUTIONS:
The last month, I went to restaurant "La Abichuela" with my family and friends, it was a good experience, this restaurant have a quiet enviroment, this is a elegant and nice place. the service is excelent, the food is tasty.