English service

PRO P1: Types of restaurants

Student’s name: David Pacab Soberanis

Teacher: Lorena Reyes AguilarGamix- 53

5° Tsu Gastronomy

Is an establishment that sells diferents types

of aliments and beveragesn depending the category of the establishment. The patron treatment will be diferent on each type of restaurant.

¿What’s a restaurant?

A cafeteria is a restaurant serving mostly

cooked ready to food arranged behind a food-serving counter

Cafeterias

The cafeteria have accessible prices. The service is very fast In USA the cafeteria is not emphasize to the

alcoholic beverages. This type of establishment are located closer

to schools, offices, mall or any other place with many concurrence of people.

Main Characters

No hot food mainly. The majority of the menu are fast preparations

like sandwiches, bagels, baguettes, etc… The most popular beverages are coffee and

juice of different fruits.

Type of food served

The patron waits for those items to be

prepared or is given a number and they are brought to the table.

Patron treatment

Examples

Fast-food restaurants emphasize speed of

service and low cost over all other considerations

Fast Food

Emphasis on speed service Absence of cutlery and crockery The customer is expected to eat the food

directly from the disposable container it was served in using their fingers

Almost all food is fried

Main characters

Principally Fried food. The most popular Beverages are sodas. The preparations are so fast like hamburguers,

hot-dogs, pizzas, etc…

Type of food served

The customer order, pay and wait a few

minutes for their food. With help of a tray carry their food to a table. Don't are necessary the use of cutlery and

crockery.

Patron treatment

Examples

Is a restaurant that serves moderately-priced

food in a casual atmosphere.

Casual restaurant

Typically provide table service. In some cases the workers don´t use an

uniform. Have a fast services. Offers cold an hot preparations. The beverages in the menu can be alcoholic or

non alcoholic

Main Characters

Depending of the menu, can be traditional dishes of the region, national dishes or a combination of many cooking types. The most part on the preparations are hot.

Type of food served

The customer order their food, the waiter writes the order, minutes later, the food is served and is brought to the table. the bill will be paid when the customer ask count.

Patron treatment

Examples

A fast casual restaurant is similar to a fast-

food restaurant in that it does not offer full table service, but promises a somewhat higher quality of food and atmosphere.

Fast Casual-Dining Restaurants

Is similar to the fast food establishment, but in

this type of restaurants they promise so much quality on their products.

The prices are a little more higher than the fast food restaurants because use products more expensive in their preparations

They offers cutlery and crockery but depends of the client if going to use or not.

Main characters

Can be by theme like sea food for example.

Don't matters the dish, they offers a very high quality on all the preparations. They have a very big variety of beverages (alcoholics and non alcoholics)

Type of food served

The customer order their food, the waiter

writes the order, minutes later, the food is served and is brought to the table. The bill will be paid before or after of eat the food, this depends on the type of establishment.

Patron treatment

Examples

Coffeehouses are casual restaurants without table service that emphasize coffee and other beverages. typically a limited selection of cold foods such as pastries and perhaps sandwiches are offered as well.

Coffeehouse

Don’t have waiter service. Typically just offers coffee, beverages and

some cold preparations. Also in some coffeehouse they offers bread.

Main Characters

Pryncipally bread, also offers cold and simple preparations like sandwiches, baguettes, bagels, etc…

The principal beverage is the coffee but in the menu they have juice, tea and water. Is rare see sodas in a coffeehouse.

Type of food served

The customer order, pay and wait a few minutes for their food.

Don't are necessary the use of cutlery and crockery. (Just plate, cups and some spoons)

Patron treatment

Examples

A pub (short for public house) is a bar that

serves simple food fare

Pub

They are specialist in alcoholic beverages but also prepare non alcoholics drinks.

Prepare simple food fare like fast food. The main attraction is the variety of national

and international beers.

Main characters

Principally fast food. Alcoholic and non alcoholic beverages. Big variety of beers In some establishments offers food more

complete.

Type of food served

There are two types of service: in the bar the

bartender or a table with a waiter service. Just order the beverages and the food. the bill

will paid after the consumption of the products.

Patron treatment

Examples

A brasserie is a café doubling as a restaurant

and serving single dishes and other meals in a relaxed setting.

Bistros and Brasserie:

Single dishes. Relaxed setting. In some cases can be closer to the beach.

Main characters

Can be by especiality, like italian by example.

Can be cold or hot preparations The portions are individual. This type of establishment is nice to make a

wine tasting.

Type of food served

The customer order their food, the waiter

writes the order, minutes later, the food is served and is brought to the table. the bill will be paid when the customer ask count.

Patron treatment

Examples

Specialize in a particular multicultural cuisine

not specifically accommodated by any other listed categories.

Ethnic Restaurants

Their menus usually include ethnic dishes

and / or authentic ethnic foods. The ambience should be according to the

theme of the menu

Main characters

Ethnic dishes and / or authentic ethnic foods.

Type of food served

The customer order their food, the waiter writes the order, minutes later, the food is served and is brought to the table. the bill will be paid when the customer ask count.

Patron treatment

Examples

The importance to have many types of

restaurant is because no all the people wants the same thing. some persons wants to taste differents ambiences or flavors. also have so many types of restaurants can bring to us more tourism.

Conclusión