7/25/2019 Tomato Pulao Recipe

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tomato pulao recipe below:4.7 from 7 reviews

tomato pulao recipe 

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Prep time30 mins

Cook time20 mins

Total time50 mins

 tomato pulao - tangy rice pulao made with tomatoes and mixed veggies.

Author: dassanaRecipe type: main

Cuisine: north indian

erves: 3-!

Ingredientsmain ingredients:

• " cup #asmati rice or regular rice

• 2 large tomatoes or "50 grams tomatoes or $ cup %inely chopped tightly pac&ed tomatoes

• " medium onion' ( cup %inely chopped onions

• ) inch ginger * 3 to ! garlic * " to 2 green chilies' crushed to a paste in mortar-pestle or

a small grinder' a#out ) t#sp ginger*garlic*green chili paste

• $ to " cup chopped mix vegeta#les li&es carrots' #eans' peas' cauli%lower' mushrooms

and potatoes

•

+ tsp turmeric powder,haldi• ) tsp red chili powder,lal mirch powder 

• + tsp #lac& pepper or crushed #lac& pepper 

• 2 t#sp chopped coriander leaves,dhania patta

• " tsp chopped mint leaves,pudina patta

• ".5 cups water 

• 2 t#sp oil or ghee

7/25/2019 Tomato Pulao Recipe

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• " to 2 t#sp chopped coriander leaves %or garnish

• salt as reuired

whole spices/sabut garam masala:

• " inch cinnamon,dal chini

• 2 cloves,lavang

• 2 green cardamoms,chotti elachi

• " small star anise

• " te/pataa or indian #ay lea% 

• " tsp cumin seeds,/eera

Instructions

". rinse rice very well in water and then soa& the grains in water %or 30 minutes. you can use

 #asmati rice or any regular rice %or the pulao. i used surti &olam.

2. a%ter 30 minutes drain the rice and &eep aside.3. when the rice is soa&ing' prep the veggies and &eep aside. also crush ",2 inch ginger * 3

to ! garlic * " to 2 green chilies1 to a semi %ine paste in a mortar-pestle. you can also use a

small chutney grinder to ma&e this paste.!. heat 2 t#sp oil or ghee in a pressure coo&er. add the whole spices and %ry them %or a %ew

seconds till they #ecome %ragrant - " inch cinnamon' 2 cloves' 2 green cardamoms' "

small star anise' " te/patta or indian #ay lea%' " tsp cumin seeds,/eera5. then add ( cup %inely chopped onions.

. stir and saute the onions till light golden.

. add the crushed ginger*garlic*green chili paste along with 2 t#sp chopped corianderleaves and " tsp chopped mint leaves.

. stir and saute till raw aroma o% the ginger and garlic goes away.

4. then add $ cup tightly pac&ed %inely chopped tomatoes.

"0. stir and saute till the tomatoes #ecome pulpy and so%ten."". now add + tsp turmeric powder' ) tsp red chili powder and + tsp #lac& pepper or

crushed #lac& pepper. stir again.

"2. add the veggies - a#out $ to " cup chopped mix vegeta#les. stir and saute %or " to 2minute.

"3. then add the rice. stir and saute %or a minute.

"!. pour ".5 cups water."5. season with salt. stir very well. pressure coo& on medium %lame %or a#out "0 to "2

minutes or %or 2 to 3 whistles.

". let the pressure settle down on its own. then remove the rid and gently %lu%% the rice.

". serve tomato pulao garnished with coriander leaves. accompany plain yogurt' raita or a

veggie salad #y the side.