we bring naples to your table - best authentic … · mozzarella caprese (v) 450 ... our signature...
TRANSCRIPT
WE BRINGNAPLESTO YOURTABLE
ANTIPASTIBRUSCHETTA (V) 350Toasted homemade bread withgarlic marinated cherrytomatoes, fresh basil, oliveoil and balsamic reduction
PANEPIZZA (V) 375House garlic bread with olive oil, oregano and rosemary
ARANCINI (V) 550Crispy Arborio rice balls stuffed with mushrooms, mozzarella and saffron, with truffle aioli
INVOLTINI DI POLLO (C) 595Chicken roulade, stuffed with mozzarella and sautéed broccoli, in a lemon mint sauce
MOZZARELLA CAPRESE (V) 450Vine-ripened tomatoes, buffalo mozzarella, drizzled with infused basil olive oil and balsamic glaze, topped with fresh basil
FRITTURA DI CALAMARI 600Calamari, lightly floured and fried, with spicy marinara
GAMBERONI ALL’ AGLIO 750King prawns sautéed in white wine, tomato and garlic sauce
PARMIGIANA DI 650MELANZANE (V)Baked sliced eggplant layered with tomato sauce, parmesan, mozzarella and basil
BUFALA E PROSCIUTTO (P) 950Parma ham served with fresh buffalo mozzarella, drizzled with balsamic reduction
CROSTINI BURRATA (V) 895Baked crostini with premium burrata, oven roasted cherry tomatoes, and basil infused olive oil
Vegetarian (V) Chicken (C) Pork (P)Please inform a manager of any allergies or special dietary needs
(eg. gluten intolerance) before ordering.Government tax and service charge as applicable.
ZUPPEZUPPA DI POMODORO (V) 300Tomato soup with Italian San Marzano tomatoes, shallots, celery, carrots served with home-made croutons and basil oil
MINESTRONE (V) 350The authentic Italian version of this classic vegetable soup
ZUPPA DI POLLO (C) 300Classic chicken soup with vegetables and herbs
TORTELLONI IN BRODO (C) 450Home-made chicken stuffed tortelloni in a clear broth
With its rich, fertile volcanic soils; mild, nurturing climate; and bountiful oceans, Naples is the natural kitchen of Italy.
At Gustoso – meaning tasty in Italian – we take inspiration from the Naples ways of life.
Cooking from land, sea and soil shapes a raw authenticity that is completely unique to Italian cuisine and has
been throughout generations.
Residents are proud of this heritage and work hard to preserve the magic of honest, simple recipes that have
so far, stood the test of time.
We are no different.
We respect authentic simplicity, we uncover recipes that have been passed down to us as family heirlooms and,
we select only the freshest produce.
WE BRING NAPLES TO YOUR TABLE.
INSALATEINSALATA DI CAVOLO 695E QUINOA (V)Kale and quinoa salad with roasted almonds, bell peppers, avocado tossed in a honey lemon vinaigrette
INSALATA DI CESARE (V) 400 Mixed green lettuce, parmesan and house croutons with Gustoso signature Caesar dressing (Add grilled chicken breast 100)
INSALATA DI RAPE ROSSE (V) 595Roasted beetroot salad with walnuts, onions, crumbled goat cheese, tossed in a sherry vinaigrette
INSALATA DI MARE 675Grilled calamari, prawns, arugula, fennel, celery and carrot, dressed in lemon vinaigrette
PIZZA
MARGHERITA (V) 575The classic. Signature tomato sauce with mozzarella, fresh basil, parmesan and olive oil
MARINARA (V) 525Signature tomato sauce, Sicilian oregano, sliced roasted garlic and olive oil
INDIANAPOLI (V) 695Signature tomato sauce, mozzarella, sautéed onions, bell peppers, Kalamata olives, mushrooms and jalapenos
MURGANTE (C) 750Mozzarella, sautéed chicken, capers, kalamata olives, garlic, basil and oregano, layered on signature tomato sauce
DELIZIA DI FUNGHI (V) 895Roasted mushrooms, mozzarella and Italian truffle oil
QUATTRO FORMAGGI (V) 875Mozzarella, goat cheese, scamorza, ricotta salata and spicy honey
PROSCIUTTO COTTO 825E FUNGHI (P)Italian ham, mozzarella, roasted mushrooms with our signature tomato sauce and basil
DIAVOLA (P) 750Mozzarella, spicy ‘napoli’ salami, jalapeno and spicy honey with signature tomato sauce
CAPRICCIOSA (P) 895Signature tomato sauce, mozzarella, roasted mushrooms, kalamata olives, artichokes, Italian ham and basil
PROSCIUTTO DI PARMA (P) 950Mozzarella, Parma ham, arugula and ricotta salata, signature tomato sauce
PRINCIPESSA (V) 600Mozzarella, corn and jalapeno
STELLA (V) 750Crust filled with ricotta, topped with scamorza, Kalamata olives, mozzarella, arugula with our signature tomato sauce and balsamic reduction
PARMIGIANA (V) 675Signature tomato sauce, sliced eggplants, ricotta, basil and ricotta salata
TARTUFO (V) 895Mozzarella, arugula, Italian truffle oil and ricotta salata
VIVA L’ITALIA (V) 795Basil pesto, signature tomato sauce, mozzarella and Italian truffle oil
PESTO E POLLO (C) 795Mozzarella, basil pesto, caramelised onions and sautéed chicken breast
SALSICCIA E BROCCOLI (C) 795Mozzarella, sautéed chicken sausages and broccoli
OUR SIGNATURE TOMATO SAUCE IS AN OLD WORLD RECIPE USING ONLY THE FAMOUS SAN MARZANO TOMATO
PASTAGNOCCHI GUSTOSI (V) 650Home-made spinach & potato Gnocchi in parmesan cream sauce
SPAGHETTI AGLIO OLIO 500 E PEPERONCINO (V)Spaghetti with garlic, red chilli flakes, chopped parsley and olive oil
PENNE ALL’ ARRABBIATA (V) 550Penne with spicy tomato sauce, garlic and parsley
TAGLIATELLE AL PESTO (V) 700Tagliatelle with our basil and parmesan pesto cream sauce (contains nuts)
GNOCCHI ALLA 550SORRENTINA (V)Homemade Gnocchi with tomato sauce and mozzarella
SECONDI
SIDES
Vegetarian (V) Chicken (C) Pork (P) Beef (B)Please inform a manager of any allergies or special dietary needs
(eg. gluten intolerance) before ordering.Government tax and service charge as applicable.
SCIALATIELLI PESCIOSA 800Signature ‘scialatielli’ with king prawns, clams, calamari in a white wine and cherry tomato sauce
TAGLIOLINI BOMBAY (V) 775Homemade Tagliolini tossed in a Grana Padano cheese wheel with a brandy flambé
SPAGHETTI ALLA GRICIA (P) 850Spaghetti with bacon, onion and black pepper, in a parmesan creamy sauce
TORTOLLINI ALLA 750 BOSCAIOLA (C)Home-made chicken stuffed Tortelloni in cream sauce, green peas and mushrooms(Add Truffle oil Rs. 250)
RAVIOLI BURRO 700E SALVIA (V)House ravioli stuffed with homemade ricotta and spinach in a butter and sage sauce
LINGUINE DEL 650CONTADINO (C)Linguine with chicken, cherry tomatoes and arugula
LINGUINE LIMONE 895E TARTUFO (V)Linguine with creamy lemon and Italian truffle sauce
RISOTTO FUNGHI 850E TARTUFO (V)Arborio rice with mushrooms and Italian truffle oil
POLLO ALLA GRIGLIA (C) 650Grilled chicken breast, served with arugula, cherry tomatoes and parmesan
FILETTO AL PEPE VERDE (B) 950Beef fillet in a creamy green peppercorn mustard sauce, served with roasted mushrooms
POLLETTO DIAVOLETTO (C) 700Chicken breast medallions, pan roasted, topped with mozzarella, in a spicy tomato sauce, served with roasted potatoes
SCALOPPINA AL VINO (C) 750Braised chicken breast in a butter lemon white wine sauce, served with sautéed baby spinach
POLLO MILANESE (C) 650Classic breaded chicken breast medallions, served with mashed potatoes and basil aioli
TAGLIATA RUCOLA 950E PARMIGIANO (B)Grilled fillet steak, sliced and topped with arugula, cherry tomatoes, shaved parmesan and balsamic reduction
PESCE ALLA GRIGLIA 800Fish fillet with grilled zucchini placed on a zucchini and potato sauce
PESCE ALLA PUTTANESCA 950Fish fillet served with cherry tomatoes, olives and capers
CAVOLFIORE 200 AL FORNO (V) Roasted Cauliflower with garlic, olive oil, thyme and basil aioli
FUNGHI AL FORNO (V) 300Baked mushrooms with a rosemary-garlic flavoured oil infusion
************* WHOLEWHEAT PASTA IN PENNE AVAILABLE *************
PATATINE 575 AL TARTUFO (V) Truffle fries powderedwith Parmesan
BELOW PRICES ARE FOR 12” ROUND PIZZA************* ALSO AVAILABLE IN 1/2 METRE, 3/4 METRE AND 1 METRE. *************
TIRAMISU 495Classic Italian coffee and mascarpone cream dessert with ladyfingers and cocoa
PANNA COTTA 350Traditional Italian cream pudding with amaretti crumble
PIZZA ALLA NUTELLA 500Mini pizza stuffed with Nutella, sliced almonds and icing sugar
MOUSSE AL CIOCCOLATO 450Layers of dark chocolate and milk chocolate with hazelnut
SEMIFREDDO AL PISTACCHIO 450A house special; semi-frozen pistachio terrine
MILLE FOGLIE 550Layers of puff pastry and chantilly cream, drizzled with nutella
DESSERT COCKTAILS
GUSTOSO AFFOGATO 350Espresso, ice cream, Baileys
DEATH BY CHOCOLATE 400Vodka, Baileys,coffee liqueur, cream,chocolate syrup
TORTA CAPRESE 395Traditional dark chocolate and almond ‘flourless’ cake served with vanilla ice cream
ZEPPOLE 450Lightly fried pizza dough drizzled with Nutella and powdered sugar
SEMIFREDDO ALLA NOCCIOLA 450A house special semi-frozen Hazelnut terrine
DOLCI
BRANDY ALEXANDER 400Brandy, cream,chocolate, nutmeg
DOLCE INDIANO 400Coffee liqueur, ice cream,brandy flambè, cinnamon
Please inform a manager of any allergies or special dietary needs (eg. gluten intolerance) before ordering.
Government tax and service charge as applicable.