breakfast menu - marriott international...a regional bhopali recipe • sev tamatar 300gms 425...

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Page 1: BREAKFAST MENU - Marriott International...A regional bhopali recipe • SEV TAMATAR 300gms 425 Regional recipe of tomato curry, topped with Ratlami sev • DAL TADKA (S) 300gms 425
Page 2: BREAKFAST MENU - Marriott International...A regional bhopali recipe • SEV TAMATAR 300gms 425 Regional recipe of tomato curry, topped with Ratlami sev • DAL TADKA (S) 300gms 425

BREAKFAST MENUAvailable 06:30am to 11:00am

SET BREAKFAST• GOOD START (H) 525Oatmeal or choice of cold cereals or Bircher muesli,Choice of milkChoice of homemade yogurt Morning bakeries Sliced fresh fruit, freshly squeezed juiceTea or Co�ee

• MOMO BREAKFAST 525Freshly squeezed seasonal juice or fresh fruit platterChoice of cereal with choice of milkTwo eggs served with grilled tomatoes, hash browns, mushrooms or chicken sausagesMorning bakeries Tea or Co�ee

• INDIAN BREAKFAST 525Choice of Aloo Parantha or Poori bhaji or Idli or Dosa Served with appropriate accompaniments Sweet or salted lassiChoice of freshly squeezed Seasonal juice or fresh fruit platterTea or Co�ee

CEREALS• BIRCHER MUESLI 200gms 225Oats, apple, yoghurt, honey, almonds

• OATMEAL PORRIDGE 250gms 225Raisins, brown sugar, toasted almond flakes

• CHOICE OF CEREALS 200gms 225Cornflakes | Wheat flakes I Muesli | Frosted flakes I Chocos I Gluten free cereal Choice of milk- full fat, low fat, soy – Hot or cold Raisins, brown sugar, toasted almond flakes

• GRANOLA YOGHURT PARFAIT (H) 200gms 385Homemade oats and almond granola, yoghurt, honey, berry

BREAKFAST BAKERYAccompanied with butter, preserve and honey

• TOAST BREAD 175Whole wheat | Multigrain | White | Gluten free

• FRESH BAKED BASKET 200gms 285Mu�n, Danish, Croissant

For special dietary requirements or food allergies please contact culinary team All Prices are in Indian Rupees plus applicable government taxes(S) is spicy, (Gf) is Gluten free, (H) is Healthy | All meat are halaal

FEB - 2020

Page 3: BREAKFAST MENU - Marriott International...A regional bhopali recipe • SEV TAMATAR 300gms 425 Regional recipe of tomato curry, topped with Ratlami sev • DAL TADKA (S) 300gms 425

For special dietary requirements or food allergies please contact culinary team All Prices are in Indian Rupees plus applicable government taxes(S) is spicy, (Gf) is Gluten free, (H) is Healthy | All meat are halaal

EGGS ARE ITServed with hash brown potatoes, mushroomsgrilled tomatoes, toast breadChoice of chicken sausage / ham / bacon

• GO LOCAL, MASALA OMELETTE 200gms 395Onion, green chili, tomatoes, coriander

• EGGS ANY STYLE 180gms 395Boiled | fried | poached | scrambled

SIGNATURE OMELETTE• FARMERS OMELETTE 200gms 395Potatoes, mushrooms, aged cheddar, bell peppers

• EGG WHITE OMELETTE (H) 200gms 395Spinach, tomato, goat cheese

FROM THE HOT PLATE• FRENCH TOAST 200gms 395Brioche bread, whipped cream, berry compote, maple syrup

• PANCAKE STACKS 200gms 375Chocolate or banana, whipped cream, berry compote, maple syrup

• WAFFLES 200gms 375Whipped cream, berry compote, maple syrup

ASIAN FLAVORS RICE CONGEE (Gf) 200gms• Vegetable 225• Chicken 250• Prawn 275

INDIAN BREAKFASTServed with appropriate accompaniments

• IDLI (Gf) 200gms 325Fermented rice cakes, sambhar, podi, chutney

• DOSA / UTTAPAM (Gf) 200gms 325Plain or masala, sambhar, chutney

• MEDU WADA 200gms 325Fried lentil dumplings, sambhar, chutney

• POORI BHAJI 200gms 350Deep fried flat bread, spiced potato curry

• PARANTHA 200gms 325Potato I paneer I cauliflower I Homemade yoghurt, pickle, butter

• POHA JALEBI 200gms 325Regional Bhopali recipe, steamed flattened rice, toppings, jalebi

FEB - 2020

Page 4: BREAKFAST MENU - Marriott International...A regional bhopali recipe • SEV TAMATAR 300gms 425 Regional recipe of tomato curry, topped with Ratlami sev • DAL TADKA (S) 300gms 425

For special dietary requirements or food allergies please contact culinary team All Prices are in Indian Rupees plus applicable government taxes(S) is spicy, (Gf) is Gluten free, (H) is Healthy | All meat are halaal

SIDES• GRILLED CHICKEN SAUSAGE 175• BACON (Po) 200• HASH BROWN 125• GRILLED TOMATO 125• SAUTE MUSHROOM 125• GREEN SALAD AND CHERRY TOMATO (H) 125 FRUIT, JUICES & YOGHURT• SEASONAL FRUIT PLATTER 250gms 250• FRESH FRUIT JUICE 200ml 225Orange | pineapple | watermelon | tender coconut water

• HOMEMADE YOGHURT 200gms 200Natural | low-fat | seasonal fruit

ALL DAY DININGAvailable 11:00am to 11:30pm

APPETIZERS• AMBARSARIYA PANEER TIKKA (S) (Gf) 200gms 450Cottage cheese, chili cream marinade, spices, mint chutney

• MEWARI PANEER KE SHOOLEY (S) (Gf) 200gms 450Paneer slices, mathania mirch paste, spices, mint chutney

• TANDOORI MALAI BROCCOLI 250gms 450Broccoli florettes, cream and cheese marinade, mint chutney

• DESI CHILI PANEER (S) 200gms 450Cottage cheese, green chilies, spring onions

• KHUMBH MATAR KI TIKKI 200gms 450Field mushroom and green pea’s patty, cream cheese filling, mint chutney

SPRING ROLL 180gms• Vegetable 425• Chicken 550Sweet chili dip

• MURGH TIKKA (S) 250gms 550Marinated chicken, Kashmiri chilies, yogurt, mint chutney

• GOSHT KI SHAMI 200gms 575Minced baby lamb patty, Indian spices, mint chutney

• TALI MACHHI (S) (Gf) 200gms 575Pan fried Samal fish, green chili marinade, spiced tomato chutney

• TANGRA CHILI CHICKEN 250gms 550Wok tossed chicken, chili, shallots, soya sauce

• CHICKEN SATAY (S) 200gms 550Chicken tenders, peanut and chili marinade, peanut sauce

FEB - 2020

Page 5: BREAKFAST MENU - Marriott International...A regional bhopali recipe • SEV TAMATAR 300gms 425 Regional recipe of tomato curry, topped with Ratlami sev • DAL TADKA (S) 300gms 425

For special dietary requirements or food allergies please contact culinary team All Prices are in Indian Rupees plus applicable government taxes(S) is spicy, (Gf) is Gluten free, (H) is Healthy | All meat are halaal

SALADS• FARMER’S SALAD (H) (Gf) 200gms 425Fresh lettuce, tomato, cucumber, olives, feta, red wine vinaigrette, beets, fennel

• INSALATA CAPRESE 200gms 425Tomatoes, mozzarella, fresh basil

CAESAR SALAD 300gmsRomaine heart, parmesan, Caesar dressing, croutons

• Green vegetable 450• Chicken 500

SOUPS• WILD MUSHROOM SOUP 200ml 350Thyme scented mushroom soup, tru�e essence

• TAMATAR DHANIYA KA SHORBA (Gf) (H) 200ml 350Country tomato, fresh coriander, spices

• HONK KONG HOT & SOUR (S) 200ml 350Seasonal vegetables, shitake, tofu

• TOM YUM KAI (S) (Gf) 200ml 375Chicken, lemongrass, ka�r lime, chili

• ADRAKI MURG SHORBA 200ml 375Chicken broth, cardamom, fresh coriander and ginger

BETWEEN BREADS • VEGETABLE CHEESE PANINI (S) 250gms 450Seasonal veggies, peri peri paneer, cheese, dill pickles, chipotle mayo, potato wedges

• INDIAN TOSTIE 250gms 425Spicy potato mix, cheese, cucumber, mint chutney

• CHICKEN TIKKA SANDWICH (S) 250gms 575Tandoor cooked chicken, mint chutney mayo, onions, grilled in white bread, fries

CLUB SANDWICH 250gms• Triple decker of grilled marinated 450 vegetables, lettuce, tomato, cheese, fries

• Triple decker of grilled chicken, fried egg, lettuce, tomato, cheese, fries 575Choice of white bread, whole wheat bread

MoMo CAFE BURGER 250gms• Crumb fried aloo matar patty, sesame bun, lettuce, 450onion, tomato, pickled cucumber, cheese, fries

• Crumb fried chicken breast, sesame bun, lettuce, 600onion, tomato, pickled cucumber, cheese, fries

DELHI ROOMALI ROLL 250gmsRoomali roti, choice of filling, tangy coleslaw salad, mint chutney• Paneer Tikka 450• Chicken Tikka 600

FEB - 2020

Page 6: BREAKFAST MENU - Marriott International...A regional bhopali recipe • SEV TAMATAR 300gms 425 Regional recipe of tomato curry, topped with Ratlami sev • DAL TADKA (S) 300gms 425

For special dietary requirements or food allergies please contact culinary team All Prices are in Indian Rupees plus applicable government taxes(S) is spicy, (Gf) is Gluten free, (H) is Healthy | All meat are halaal

ORIENTAL MAINSTHAI GREEN CURRY 300gmsJasmine rice• Vegetable 600• Chicken 675• ASIAN VEGETABLES, WHITE FUNGUS, 350gms 525BLACK BEAN SAUCE (H) • MAPO TOFU 300gms 525• KUNG PAO CHICKEN 300gms 675Dry chili, cashew nut, soya sauce

• NASI GORENG (S) 350gms 675Indonesian fried rice, chicken satay, fried egg, shrimp wafers

HAKKA NOODLES / FRIED RICE 250gms• Vegetable 425• Chicken 525

COMFORT FOODS• EGGS ANY STYLE 200gms 395Boiled | fried | poached | scrambledServed with hash brown potatoes, grilled tomatoes, toast breadChoice of chicken sausage | ham | bacon

• PARANTHA 250gms 325 Potato I paneer I Cauliflower I Homemade yoghurt, pickle, butter

• MASALA KHICHDI 300gms 450Rice and lentil porridge, spices Homemade yoghurt, pickle, butter

WESTERN FOODPENNE I FUSSILI I SPAGHETTI GLUTEN FREE • ARRABIATA (S) 250gms 600Spicy tomato sauce

• ALFREDO 250gms 600Cream, parmesan cheese, mushrooms

• AGLIO OLIO PEPPERONCINO (S) 250gms 600Chili, garlic, extra virgin olive oil

• LAMB BOLOGNAISE 250gms 700Lamb mince, tomatoes, olive oil

• CANNELLONI 250gms 600Caponata vegetables, tomato sauce, parmesan cheese

• FISH & CHIPS 250gms 675Fresh water Samal, panko crumbs, tartar sauce, homemade salad

• SLOW COOKED FISH 250gms 675Samal fish, broccoli, mashed potato, confit beets, lime beurre blanc

• PAN GRILLED CHICKEN 300gms 650Sa�ron potato, asparagus, mushroom jus, leeks

• NEWZEALAND LAMB CHOPS 300gms 1100Country potatoes, red wine sauce, minted peas

FEB - 2020

Page 7: BREAKFAST MENU - Marriott International...A regional bhopali recipe • SEV TAMATAR 300gms 425 Regional recipe of tomato curry, topped with Ratlami sev • DAL TADKA (S) 300gms 425

For special dietary requirements or food allergies please contact culinary team All Prices are in Indian Rupees plus applicable government taxes(S) is spicy, (Gf) is Gluten free, (H) is Healthy | All meat are halaal

PIZZAAvailable 12:00 noon to 11:30pm

• MARGHERITA 350gms 595Fresh tomato, mozzarella cheese, oregano, basil

• PRIMAVERA 350gms 595Mushroom, corn, bell peppers, black olives, cheese

CHOOSE YOUR TOPPINGS • Olives | Bell pepper | Jalapeno | Artichoke | 595Mushroom | Corn | Onion | Tomato I Spinach

• BBQ Chicken | Chicken sausage | 675Chicken salami | Chicken tikka I Shrimps

RISSOTTO (Gf)• Asparagus and sundried tomato 595• Chicken & mushroom 675

INDIAN RECIPES• KADAI PANEER “JALANDHARI” (S) 300gms 525Cottage cheese, onion, capsicum, pounded spices

• HING MILONI SUBZI (S) 300gms 525Seasonal vegetables, spinach, asafoetida, chili flakes, tomato gravy• ALOO GOBHI ADRAKI 300gms 525Potatoes, cauliflower, ginger, chilies

• DAL MAKHNI 250gms 425Black lentils, tomato, cream, butter

• CHICKEN TIKKA MASALA 300gms 650Chicken tikka, tomato gravy, cream

• BHUNA MEAT PATIYALASAHI (S) 300gms 650Baby lamb, onion, tomato, spices

• TARI WALI MACHHI 350gms 675Fish cubes, onion tomato gravy, coriander, chili

DUM BIRYANI 350gmsServed with raita• Vegetable 575• Chicken 675• Mutton 700

REGIONAL BHOPALI SPECIALITIES• PANEER RAJWADA (S) 300gms 525Cottage cheese, tomato gravy, nigella seed, chilies

• BHINDI BHURJI 250gms 525Stir fried okra, shallots, green chili, A regional bhopali recipe

• SEV TAMATAR 300gms 425Regional recipe of tomato curry, topped with Ratlami sev

• DAL TADKA (S) 300gms 425Yellow lentil, burnt garlic, tomatoes, clarified butter, green chili Bhopali version is spicy

• BHOPALI MURGH REZALA 300gms 650Country chicken, green chili,coriander gravy, ginger

• SHIKAAR KA GOSHT 300gms 700Onion tomato gravy, pounded mutton

FEB - 2020

Page 8: BREAKFAST MENU - Marriott International...A regional bhopali recipe • SEV TAMATAR 300gms 425 Regional recipe of tomato curry, topped with Ratlami sev • DAL TADKA (S) 300gms 425

For special dietary requirements or food allergies please contact culinary team All Prices are in Indian Rupees plus applicable government taxes(S) is spicy, (Gf) is Gluten free, (H) is Healthy | All meat are halaal

SIDES• STEAMED BASMATI RICE (Gf) 160gms 300• INDIAN BREADS 100gms 150Naan | Roti | Parantha | Kulcha | Missi roti

• HOMEMADE PLAIN YOGHURT (H) (Gf) 200gms 150• RAITA 200gms 150Vegetable I Boondi

DESSERTS• CHOICE OF ICE CREAM 120gms 295Vanilla | Strawberry | Chocolate | Blackcurrant

• KESARI RASMALAI 120gms 295Chhena dumplings, sa�ron reduced milk, green cardamom

• MAWA BATTI 120gms 295Bhopali speciality, milk fudge dumplings, almond pistachio, sa�ron syrup

• GOOEY DOUBLE 42554% Cacao chocolate brownie, walnuts, chocolate tru�e, vanilla ice cream

• MIX BERRY CHEESE CAKE (Sugar free) 300gms 425Digestive biscuits, cream cheese and berry mousseline, hazelnut crackers

• FRESH FRUIT PLATTER (Gf) (H) 375

BEVERAGESCOFFEE HOT 195Espresso | cappuccino | café mochacafé latte | americano | deca�einated

A TASTE OF TEA 195Darjeeling | Assam | English breakfast |Green | Chamomile | Decaf Hot chocolate

COLD 245COLD COFFEE MILK SHAKEChocolate I Vanilla I Strawberry

MILK 150Full fat, low fat or soy - hot or cold

LASSI 275Sweet | Salted | Masala

FRESH FRUIT JUICES 250ml 225Orange | Pineapple | Watermelon |Tender coconut water

CHILLED JUICES 250ml 195Cranberry | Mango | Tomato | Apple

FEB - 2020

Page 9: BREAKFAST MENU - Marriott International...A regional bhopali recipe • SEV TAMATAR 300gms 425 Regional recipe of tomato curry, topped with Ratlami sev • DAL TADKA (S) 300gms 425

courtyardbhopal.com

Courtyard by Marriott Bhopal

DB City, Arera Hilla,

Bhopal, Madhya Pradesh, India

O (+91) 755.666.1666 Marriott.com/BHOCY