Executive ChefDean Max and Chef

Artemio Lopez welcome you

Today’s ‘Brasserie Catch’ HighlightsWe’re dedicated to hauling in the freshest fish, on our ownlocal deep-sea fishing boats, ‘Brasserie Catch I & II,’ and

bringing it straight to our kitchen, to then serve at your table.

S M A L L P L AT E S

Crispy Fish Cakes | 13local greens salad, lemon, local beet remoulade

Smoked Fish Dip | 13

local avocado, radish, cured red onion, pickled mustard seeds, grilled country baguette

Captain Daniel’s Yellowfin Tuna Tartar | 17spicy soy, local cucumber, pickled radish, avocado puree, island crisps

L A R G E P L AT E S

Captain Daniel’s Yellowfin Tuna Poke Bowl | 24japanese rice, local avocado, ‘coco bluff’ coconut kimchi, cucumber, garden radish,

edamame, spicy soy, wakame, toasted sesame seeds

‘Brasserie Catch II’ Grilled Wahoo | 29soy glazed sweet potato, pickled okra, garden greens, local lemon & dill aioli

Blackened Local Yellowfin Tuna | 29organic quinoa, celeriac & green papaya slaw, garden endive, apricot emulsion

Monday, 01 November

S H A R E P L AT E S

Brasserie Grilled Cheese | 9soft brie, white truffle, spiced local guava jam

First of the Season Cayman Conch Salad | 17local peppers, red onion, cucumber, cilantro, tangerine bilimbi dressing, island crisps

Charcuterie Platter | 26serrano ham, chorizo iberico, lomo iberico, gran bavarese, maxorata, fontal,

greek olives, brasserie honey, spicy walnuts, grilled sourdough

S O U P S & S A L A D S

Caribbean Local Pumpkin Soup | 6coconut dumplings, callaloo, seasoning pepper sofrito

Roasted Local Pumpkin Salad | 12local mixed greens, pecorino, roasted millet, pomegranate, caramelized walnuts,

rosemary & miso vinaigrette

Charred Local Avocado Salad | 12local arugula, shaved radish, cured red onion, cherry tomato, puffed amaranth,

fermented chili vinaigrette

add to any salad: chicken 7, shrimp 10, steak 13 or ‘brasserie catch’ 13

L A R G E P L AT E S

Certified Angus Beef Sirloin Burger | 22brioche bun, provolone cheese, roasted peppers, pickled mushrooms, red onion, tomato, lettuce, hand cut fries

Steak Frites | 29‘chateau chooks’ poached egg, garden arugula, charred green onion chimichurri,

house made pepper jelly, hand cut fries

Local Java Plum Hoisin Glazed Chicken | 20spicy garden sweet potato puree, charred bok choy, local squash & fennel salad

House made Tagliatelle Pasta | 26applewood smoked bacon, tomato, green beans, local chilies, callaloo, parmesan

Harissa Charred Local Eggplant | 18

roasted chickpeas, pomegranate, garden greens, ‘coco bluff’ coconut yogurt, pistachio dukkah

*‘Chateau Chooks’ - home of our very own laying hens

*‘Coco Bluff’ - our Savannah coconut plantation

*Brasserie Honey - harvested from our very own hives