THEGLOBEIssue 7 / Friday 18 March 2016

Gleeson College40-60 Surrey Farm Dve, Golden GroveSouth Australia 5125 T: 8282 6600info@gleeson.catholic.edu.au

www.gleeson.sa.edu.au24Hr Absentee Line T: 8289 0438

Student Services T: 8282 6634

YEAR 12 FOOD & HOSPITALITY: DESSERT HEAVEN ON THE EAST END!

Year 12 Food and Hospitality students and staff escaped to popular foodie destination, the 'East End District', last Friday. This strip is known as Adelaide's favourite hotspot for food enthusiasts and attracts both locals and tourists for its well-known restaurants, cafés, coffee shops and dessert bars.

Currently, the class is working on their second summative assignment, which requires them to explore current dessert trends including; flavour, presentation and texture trends, devising their own dessert that focuses on a trend of choice, then preparing, cooking and presenting their creation within a set time frame.

All students were engaged and inspired by Steven, from Steven Ter Horst Chocolatier, on Rundle Street. Steven answered various questions students had concerning food trends, his menu and how he designs and makes his own detailed, intricate and high quality desserts. Taste buds were definitely tantalised as each student had the chance to choose and indulge in one of Steven's fantastic dessert creations. Gaining first-hand information from a professional in the industry such as Steven was an amazing opportunity. He even commented on the genuine engagement and involvement

of our students within conversation and interest in the topic.

Steven Ter Horst is a local SA food business, originally starting off as a tiny shop front on Unley Rd. We encourage supporting local food businesses so our class also visited the new Mondo Espresso Bar on Grenfell Street. Mondo Espresso Bar inspired students with in-trend rustic presentation styles and 'on-the-go' menu items. They even locally roast their coffee beans from their own designed blend!

Both places are worth checking out.Support local businesses - You can follow them on FB or Instagram at:@steventerhorstchocolatier@mondo_espresso_bar

Later in the year the class will continue to support local SA food business when we visit The Seasonal Garden in Hahndorf and The Locavore in Stirling. However, next time the focus will move from food trends to food sustainability and meeting customer dietary needs.

It was a pleasure taking the class out on this excursion and I look forward to seeing their inspired dessert creations.

Miss Lisa Feleppa,Stage 2 Food and Hospitality Teacher

**CHECK OUT THE AVO-LICIOUS CHOC TART CREATIONS MADE BY

OUR YEAR 12 FOOD & HOSPITALITY STUDENTS ON PAGE 6**

“God so loved the World...He gave His only Son”

At our recent highly successful Open Night I provided three Principal’s presentations where I get to do something that I really love, speak to an audience about this wonderful school. It provides me an opportunity to reflect on the things that we do so well and the opportunities that Gleeson College and Catholic Education can provide. What I deeply value about our school, is that in my opinion, it is a school that genuinely caters for all. As Principal I really hope that Gleeson College is an environment where, regardless of individual passion and interests in life, the young people that attend are able to find their place, to succeed and excel. It is our role as the educators of your children to provide them every possible opportunity to achieve their own personal excellence in whatever form that might take. We are continually striving as a faith and learning community to develop meaningful pathways for our students.

I always welcome feedback from any member of our community that may wish to provide advice and support on how we can continue to improve.

Changes to Volunteer Police ChecksThe Catholic Church in South Australia has recently foreshadowed changes to some of the arrangements relating to police checks for volunteers. These changes are

consistent with moves across SA to align the volunteer police checking process more closely with recommendations arising from the Royal Commission into Institutional Responses to Child Sexual Abuse. While the Catholic Archdiocese of Adelaide’s Police Check Unit (PCU) will still manage the police check process, some of the changes, effective from 1 May, include:• Sourcing a Working With Children

Check through the SA Government’s Department for Families and Social Inclusion (DCSI);

• A streamlined, simpler application process;

• The opportunity for volunteers to volunteer on 7 occasions per year without the requirement for a police check (where volunteering does not include excursions or overnight stays);

• No requirement for children under 18 years of age to hold a check;

• The provision of a convenient wallet-sized clearance card as distinct from a clearance letter.

As our school transitions to the new arrangements by 1 May it is possible we may invite you to renew your current check, prior to its usual expiry date, under the current arrangements. In the meantime, if you have any questions in regards to police checks as a volunteer please contact Ms Mary Hennessy at the College.

Athletics CarnivalAs you are aware our re-scheduled Athletics Carnival will be held next Thursday. We are very much looking forward to hopefully wonderful weather and a great day of healthy competition, maximum involvement and a day filled with the great community spirit for which Gleeson College is renowned.

I would like to thank Sports Development Coordinator Ms Rachel Staffin and her dedicated team of helpers for the wonderful organisation of this carnival and we look forward to reporting the outcome of the day in a future edition of The Globe. Thank you also to the House Captains for their great organisation and enthusiasm. I am sure the Athletics Carnival will once again be a highlight of the College Calendar.

Lenten ReflectionEaster is the most important season in the Liturgical year. The weeks of Lent provide a time of reflection and renewal in preparation for the remembrance and celebration of the ultimate sacrifice that Jesus made at the crucifixion, followed by the most joyous and triumphant resurrection a few days later. Easter is the story of what it means to truly love one another. As the Gospel of John states, “God so loved the world that he gave his only Son”.

We are called during this Lenten season to reflect on those areas of our lives that require some reflection and perhaps even change. Often people observe ‘fasting’ as a tangible way of demonstrating restraint. This fasting need not be confined to those things that we consume; perhaps we can ‘fast’ from passing unfair judgement of others, being critical and argumentative, even from the use of technology at meal times. Embracing any of these sacrifices bring us closer to others and therefore closer to God.

I wish each of you a most blessed and Holy Easter season.

God Bless

Mr Andrew Baker,Principal

ALENTEN PRAYER

Dear Lord,I know You receive what is in my heart.Let me be inspired by Your words and

by the actions of Your son, Jesus.Guide me to make sacrifices this Lent in the spirit of self-denial and with greater attention to You and to those around me.

Help me to believe that You will grantme this because of the sacrifice

Jesus made for me.Amen

GLEESON COLLEGE BOARD PROFILE: Mr Peter StewartHi to all Gleeson College community members. I’d like to introduce myselfas the newly appointed Chairperson

of the College Board.

It is my absolute pleasure and delight to take on this position and I’d like to assure

you that the membership of the Board led by Principal Andrew Baker and our President, Father James, is outstanding and will provide strong governance and

support to the staff and students in 2016.

At our last Board meeting on February 24, it was agreed that Board members

would take the opportunity to introduce themselves via The Globe and to

provide a brief insight to the issues we are discussing at our meetings. We feel it is important for everyone in our

community to understand the role of the Board and to see who is representing

you at this level.

From a personal perspective, my “day

job” involves working with a statewide disability service provider and I have

a strong interest in the financial management, community engagement

and academic development of the College. I am also passionate about the culture of organisations and am proud

of the fact that Gleeson College excels in this regard.

The February meeting saw us attend to our annual housekeeping in the form of

election of office bearers and I would like to congratulate Michelle Sauerwald for

her appointment as Deputy Chairperson. In addition to our standing items

of Finance and Health & Safety, we reviewed the Master Plan, which will see

ongoing improvement in the facilities of the school and we were treated to a tour of the College to view some of

the terrific projects completed over the summer. Andrew Baker also presented

a summary of the Parents Survey

from 2015 and the feedback provided wonderful endorsement of the many aspects in which the College performs well, but also some valuable food for

thought in how we can improve.

I wish you all the very best for the year and hope to meet as many of you as I

can over the coming months.

Kind regards,Peter Stewart

TERM 1 201621 Mar Halogen Young Leaders Conference23 College Board Meeting24 College Athletics Carnival25 PUBLIC HOLIDAY - GOOD FRIDAY28 PUBLIC HOLIDAY - EASTER MONDAY4 Apr Catholic Co-Ed Athletics, SANTOS STADIUM5 Parent Teacher Interviews13 Parent Teacher Interviews15 FINAL DAY OF TERM 1

TERM 2 20162 May FIRST DAY OF TERM 2 - All students return4 - 6 Year 11 Retreat, VICTOR HARBOR10 - 12 NAPLAN Testing18 Parents & Friends Committee Meeting25 STUDENT FREE DAY: MODERATION DAY FOR STAFF College Board Meeting3 Jun Year 12 Formal, Sfera’s Function Centre13 PUBLIC HOLIDAY - QUEEN’S BIRTHDAY15 Parents & Friends Committee Meeting20 - 24 Year 11 Exams & Year 10 Exams (in class)22 College Board Meeting28 MSP COLLEGE PHOTOGRAPHS - ALL STUDENTS

2016 Gleeson Diary DatesJESS WINS BRONZE@ NATIONAL ATHLETICS

CHAMPIONSHIPS

Congratulations to Jessica Mills (10 FSCUA) on winning a bronze medal in the Under 16 Hammer Throw at the Australian Junior

Athletics Championships held in Perth last week.

Jess threw the hammer a massive 44.81m to secure 3rd place at the championships, which were held

at Floreat Stadium.

Well done Jess on this exceptional sporting accomplishment!

FRIDAY 18 MARCH: BULLYING - NO WAY!!

Every student within Gleeson College has a right to feel safe and protected against harassment by others. Harassment is defined at this College as actions and/or words which cause hurt, discomfort, offence, fear, insecurity, embarrassment or humiliation. It is our belief that any behaviour deemed as bulling and harassment does no align itself with the Gleeson 10 values of: Dignity and Respect, Peace and Harmony and Compassion.

http://news.bullyingnoway.gov.au/ This includes using electronic media such as inappropriate text messages, images and emails etc. Bullying is defined at this College as the persistent harassment of another. Harassment of any kind is not only illegal but is contrary to the mission statement and general philosophy of Gleeson College, and any such behaviour will be treated as a serious infringement.

At the start of the year, I produced and published a flowchart (see below) to support students and clarify the process

they can follow should they feel bullied or harassed while at school.

At this time of the year and to coincide with the National Day of Action against Bullying and Violence, it is timely to inform the community of the support provided to students at Gleeson College. Also, as we are entering the Student Leader driven ‘Wellbeing Week’, I wanted to highlight the importance of positive wellbeing and being present in a safe community for all members of Gleeson College.

Students have support at school, but can also access supports from the links and phone numbers in the flowchart below.

Mr Shannon Bertram,Assistant Principal - Student Development

WHAT TO DO IF YOU FEEL BULLIED Definition of bullying/harassment:

Every student within Gleeson College has the right to feel safe and protected against harassment by others.

Harassment is defined at this College as actions and/or words which cause hurt, discomfort, offence, fear,

insecurity, embarrassment or humiliation. This includes using electronic media such as inappropriate text

messages and emails etc.

STEP 1

STEP 2 MATTER REMAINS UNRESOLVED

Following the Student Grievance Flow Chart: Contact: Assistant Principal (Student Development) for personal matters or Assistant Principal (Curriculum) for subject matters. If the complaint is about bullying by a teacher at the College please communicate with the House Coordinator or Assistant Principal (Student Development or Curriculum)

STEP 3 STAFF WILL ...

Assess the complaint and determine the most appropriate processes to address the bullying and / or harassment

Work towards a resolution, ensuring that any inappropriate behaviour ceases Restore the working relationship as far as practicable

At any time the person lodging the complaint can seek advice from:

Reach Out (www.reachout.com.au)

Beyond Blue (www.beyondblue.org.au)

Mood Gym (www.moodgym.anu.edu.au)

Head Room (www.headroom.net.au)

Kids Help Line (www.kidshelpline.com.au) 1800 55 1800

Life Line (www.lifeline.org.au) 131 114

Shine SA (www.shinesa.org.au)

NetAlert (www.netalert.net.au) 1800 880 176

http://www.bullyingnoway.gov.au/

RESOLVE THE MATTER YOURSELF Can you discuss the issue with the other person?

If YES … matter resolved. If NO … Follow Student Grievance Flow Chart. Speak to: Care Group Teacher, House Coordinator (personal matters), Learning Area Coordinator (subject matters) or Counsellor.

www.bullyingnoway.gov.au

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TAKE A STANDTOGETHER

With Term 1 now well and truly underway, we are in the process of planning Saturday Morning Sport

nominations for Term 2 and 3(Winter Season).

We kindly ask that any student wanting to represent the College on Saturday

mornings, please head to the link below and complete the Google Form. Please remember to select your first

preference - in the event a sport does not have sufficient numbers to run a

team, you will receive an email of your other options.

https://docs.google.com/forms/d/13Qfh7przyVYRkd06kLneb91EYAk5s3w1G12CAtsjmdQ/viewform?c=0&w=1&usp=mail_

form_link

Ms Rachel Staffin,Sports Development Coordinator

SATURDAY SPORT NOMINATIONSTERMS 2 & 3 - WINTER SEASON

GET TO KNOW YOUR STUDENT LEADERs : Performing Arts CaptainsThis year we will be publishing biographies in The Globe to allow our College community to get to know our

2016 Student Leaders a little better! This week we feature our Performing Arts and Justice & Ministry Captains!

Tayla Slack (12 MSVAN)Do you have any pets?A red cat named Tigger

Who is the most influential person in your life?: My Dad

What is your favourite subject/s?: Music & Creative Arts

What are your hobbies?:Choir, Rock Band, Vocal Ensemble

Do you play any sports?: Saturday Morning Softball for the school

What do you like most about school:Learning new things in my classes and my friends

Where do you see yourself in 10 years?:Teaching at a Primary School as a Performing Arts Teacher

What is your definition of happiness?:Being in an environment that allows you to fully be yourself

What do you love at Gleeson College?:The teachers are very willing to do whatever it takes to help everyone succeed

Matilda Comley (12 DSSAL)Do you have any pets?Two dogs - Apollo & Zeus

Who is the most influential person in your life?: My Mum

What is your favourite subject/s?:Creative Arts

What are your hobbies?:Soccer, puppies, music, Xbox, friends

Do you play any sports?:Soccer - Club and School

What do you like most about school:Recess and lunch!

Where do you see yourself in 10 years?:Stable life with a job and a house

What is your definition of happiness?:The people you surround yourself with

What do you love at Gleeson College?:The community and the teachers

Do you have any pets?No pets

Who is the most influential person in your life?: My brother

What is your favourite subject/s?:Mathematics

What are your hobbies?:Soccer - Up the Gunners!!

Do you play any sports?:Not at the moment

What do you like most about school:The community

Where do you see yourself in 10 years?:Living in Melbourne

What is your definition of happiness?:Being content with the situation you are in at the time

What do you love at Gleeson College?:The fact that we are like a family

Ethan Martin (10 HSBOD)

GET TO KNOW YOUR STUDENT LEADERs : Justice & Ministry Captains

Do you have any pets?Yes, a dog (Sassy), rabbit (Bobby), bird (Jay) and fish (Silky)

Who is the most influential person in your life?: My big sister Sarah

What is your favourite subject/s?: Drama

What are your hobbies?:Reading, writing, drawing

Do you play any sports?:Tennis and Horse Riding

What do you like most about school:It is something to do on a daily basis

Where do you see yourself in 10 years?:Probably at University or in a job

What is your definition of happiness?:Being able to relax when I’m at home

What do you love at Gleeson College?:Gleeson offers a good Performing Arts Program

Melissa Roden (9 DMMCC)

WITH ONE HEART WITH ONE HEART WITH ONE HEART WITH ONE HEART WITH ONE HEART WITH ONE HEART

YEAR 12 FOOD & HOSPITALITY CLASS EXPLORES ‘CLEAN SWEETING’

Recipe Legend:C = Cup | T = Tablespoon | t = teaspoon

INGREDIENTS:Tart Shells• 2 C almond flour• 2 T maple syrup• 1 T cacao powder• ¼ C coconut oil, melted• ½ t baking powder• 1/8 t saltRaw Chocolate Mousse• 1 medium avocado• ¼ C raw cacao powder• ¼ C maple syrup• 1 t vanilla extract• 1 pinch salt

Dessert Trends > ‘Clean Sweeting’ > Avo-licious Choc TartsMETHOD:Tarts Shells1. Preheat oven to 180 degrees celsius

with fan.2. Line/spray tart tins.3. In a large bowl, add all of the crust

ingredients and mix very well. Really get your hands in there to get it all together and work it into a nice dough.

4. Add the crust to the tart tins and press down firmly into the tins - ensure to go up the sides of the tin.

5. Bake for approx. 15 mins, until golden brown.

6. Allow to cool, then remove from tin and place in the fridge/freezer.

Year 12 Food and Hospitality students practiced a variety of saucing and chocolate garnishing techniques for their next cooking summative recently. The focus of this formative was on the hot trend of ‘Clean Sweeting'.

They worked in pairs to make ‘Avo-licious Choc Tarts’, which are gluten free, and if presented without the indulgent chocolate garnishes, also dairy free. At first the students where a little cautious about trying an avocado chocolate mousse, but once they taste-tested, they all realised how delicious it was! Check out a few of their creations below!

Miss Lisa Feleppa,Stage 2 Food and Hospitality Teacher

Try making these yummy ‘Clean Sweets’ at home…

Raw Chocolate Mousse1. Blend all ingredients into the food

processor until smooth.2. Spoon into the cooled tart tins and

serve.

DESSERT TRENDS FOCUS:How are you going to make these boring tarts look so much more appealing?• Sauce smears• Sauce drizzles using a sauce bottle• Seasonal fruit sliced in a variety

of ways Chocolate filigree shapes/chards/disks

• Edible flowers

* The week will include a crazy socks day (best socks win a prize), fundraising for Caritas, collaborative activities, Easter-themed happenings, a College Mass, healthy sprout.ed snacks, upbeat music playing at recess and lunchtimes, as well as several other events to boost everyone’s wellbeing!

The week will end with an energetic Athletics Carnival on Thursday 24 March.

A variety of Boost Juice flavours wil l

be on sale for only $6.00!!(0riginal size)

Mango Magic

Strawberry Squeeze

Berry Crush

Mango Tango Crush

Banana Buzz

Congratulations to Gleeson College Performing Arts students’ Kyle

McCarthy (12 HSMAN) and James Eddleston (11 HSFEL) who will both

star in an upcoming production of the Jungle Book/High School Musical at the Golden Grove Arts Theatre from Friday

25 - Saturday 26 March.

The two talented budding actors will be playing major parts in the Now

Productions SA musical with Kyle inthe role of ‘Zeke’ and James playing

the role of ‘Chad’.

Well done Kyle and James on this outstanding Performing Arts

achievement and best wishes (breaka leg!) on stage next week!

Kyle McCarthy (12 HSMAN)

James Eddleston(11 HSFEL)

JAMES & KYLE TAKE TO THE STAGE IN LOCAL YOUTH PRODUCTION!

GRACE EARNS HONOURABLE FEMALE FOOTBALL AMBASSADOR ROLECongratulations to Year 12 Lady Reds footballer Grace Abbey (12 DSSAL) on her recent appointment as ‘Female Football Ambassador’ for South Australia as part of a national campaign led by Football Federation of Australia (FFA) to promote Female Football Week from March 11-18.

FFA Chief Executive Officer David Gallop officially launched FFA's Female Football Week, a national promotion and celebration of the role of women and girls in the game, last Friday. Speaking at the launch, Gallop said female football in Australia was pivotal to the game's future development.

“We are proud that more than 20% of our entire participation base of outdoor club players are female. No other footy brand can compare with that,” said Gallop.

"Females represent the fastest growing segment in our participation base. Girls starting out in football have a pathway that goes to World Cups and Olympic Games, and there are fantastic role models in the Westfield Matildas, who are on show at the moment.”

Throughout Female Football Week each of the nine State and Territory Member Federations of FFA will be conducting a range of activities all aimed to celebrate and recognise Female Football which include:• Female only coaching courses -

Advanced and Community• Referee Courses• Girls Football Festivals and Gala days• 5 a-side football friendlies• AIA Vitality MiniRoos for Girls Kick-

off programs

• Parent and daughter sessions• Administrator Networking Functions• Women’s Leadership Workshops• Women’s National Premier Leagues

Launch• Community Club female engagement

education workshops• Regional Club visits• Westfield Matilda & W-League Player

signing sessions

For more information regarding details of the SA activities head to the FFSA website.

JAI COOPER TO REPRESENT REDS AT 2016 MEDITERRANEAN INTERNATIONAL CUPCongratulations to Year 10 footballer Jai Cooper (10 FSCUA) on his recent

selection to represent Adelaide United FC at the upcoming Mediterranean International Cup (MIC) to be held

in Girona, Spain.

The AUFC, in conjunction with Adelaide United Members Club Inc, will be taking

both an U16 boys team and the Reds Youth Team to compete in the MIC in 2016. Last year the Reds Youth Team achieved a spot in the quarter finals!

The week-long competition will beheld at several football facilities along

the Costa Brava in Girona from22-27 March.

Along the 15 years of history, the MIC has seen many talents that not long after became professional footballers, playing with some of the most recognised teams

in the world.

The Cup consists of:• 596 football matches in five

competition days:• More than 5,000 inscribed players• More than 220,000 supporters• Several live matches on TV• 20 different venues (with 24

football fields)• More than 200 teams representing

36 different nationalities

Well done Jai on this outstanding sporting achievement and best wishes

for a successful 2016 MIC campaign with the Reds!

ORDER YOUR 2016/17 ENTERTAINMENT BOOK TODAY!!

GLEESON NOTICEBOARD

ST DAVID’S CATHOLIC PARISHTEA TREE GULLY

Holy Week and Easter Celebrations

Sunday 20th March: Palm Sunday, 10.30amSunday Mass commencing in the Memorial Garden

with Blessing of the Palms (weather permitting)

Monday 21st March: Chrism Mass @ Cathedral, 6.00pm

Tuesday 22nd March: 2nd Rite of Reconciliation, 7.00pm@ St Pius X, Dernancourt

Thursday 24th March: Holy Thursday, 7.30pmMass of the Lord’s Supper, followed by Adoration til 10.00pm

Friday 25th March: Good Friday - Day of fast and abstinence10.00am - Stations of the Cross, followed by Reconciliation

3.00pm - Good Friday Liturgy

Saturday 26th March: Holy Saturday Easter Vigil, 7.30pm

Sunday 27th March: Easter Sunday9.00am - Mass @ Greenwith & 10.30am - Mass @ St David’s

**NO EVENING MASS**

2016 PRINCIPAL’S TOURSWednesday 23 March

4.30 - 5.30pm

Tuesday 17 May9.30am - 10.30am

Thursday 30 June9.30am - 10.30am

Monday 15 August9.30am - 10.30am

Thursday 22 September9.30am - 10.30am

How do I register my attendance?Bookings are essential and can be

made via the SFX website:www.sfx.catholic.edu.au

or by phoning our School Secretary Sonya on 8251 9555.

EASTER LITURGIES 2016

Para Hills Modbury Catholic Parish

RECONCILIATION

SECOND FORM: Tues. March 22nd, 7pm Pius X Church, 2 Avoca St Dernancourt The North East Cluster of Parishes — Celebration Many of the priests of the cluster will be available after

communal prayer and preparation.

FIRST FORM: Individual reconciliation Sat, March 19th: 5pm at St John XXIII Church

Wed, March 23rd: Before & after Mass at 7pm at Holy Trinity Church

EUCHARISTS AND LITURGIES

CHRISM MASS: Mon March 21st, 6pm at St Francis Xavier’s Cathedral, Wakefield Street, Adelaide

HOLY THURSDAY: March 24th Mass of the Lord’s Supper 7.30pm at Holy Trinity Church After the Eucharist there will be prayer before the Blessed Sacrament at the Altar of Repose.

GOOD FRIDAY: March 25th

Stations of the Cross: 10am at Holy Trinity Church 11am at St John XXIII Church

Celebration of the Lord’s Passion 3pm at Holy Trinity Church 3pm at St John XXIII Church

HOLY SATURDAY: March 26th 8pm Easter Vigil at St John XXIII Church (PLEASE NOTE: There is NO 6pm Mass) The vigil starts at 8pm.

EASTER SUNDAY: March 27th

Celebration of the Resurrection 9am at St John XXIII Church Artwork by Susan Daily Published by 9am at Holy Trinity Church John Garrett Publishing

Holy Trinity Church, 3 James St, Para Hills — St John XXIII Church, 50 Reservoir Rd, Hope Valley

Parish Admin Office — 50 Reservoir Rd, Hope Valley, ph: 8264 7590, Email: paramodcath@adam.com.au

YEAR 10 FOOD & HOSPITALITY STUDENTS MAKE MINI HOT CROSS BUNSAs part of their 'Cooking with

Yeast' unit, Year 10 Food & Hospitality

students practiced their kneading and

baking skills as they created

Recipe Legend:C = Cup | T = Tablespoon | t = teaspoon

Makes 8 mini buns

INGREDIENTS:Fruit buns• 1C bread flour• 1t mixed spice• 2t powdered milk• 2t instant yeast• 2t bread improver• Pinch salt• 2t sugar• 2t butter• 3T mixed fruit• 2T sultanas• 110ml warm/hot water• 1 egg

‘Cooking with Yeast’ > Mini Hot Cross Buns

Glaze• 1T honey• 1t boiling water• 1/4t mixed spiceBatter for Crosses• 2T SR flour• 1t caster sugar• 3T cold water

METHOD: Fruit Buns1. Preheat oven to 200C.2. Mix flour, spice, milk powder, yeast,

improver, salt & sugar in large bowl.3. Rub butter into mixture.4. Stir fruit and sultanas into mixture.5. Mix in beaten egg & water working

the dough until it forms a ball. Lift dough onto a floured surface.

6. Knead dough for at least 5 mins until smooth & elastic.

7. Divide dough into 8 even pieces, knead into small balls.

8. Place on a greased oven tray & allow to stand in a warm place until they approx double in size (10-15 mins) - ‘proving’.

9. While they are proving make the glaze (see below).

10. Place buns into hot oven, cook for 10-15 mins.

11. Glaze while hot.12. Allow to cool on wire rack.

METHOD: Glaze1. Combine glaze ingredient, stir until

smooth.

METHOD: Hot Crosses1. Combine cross batter ingredients,

stir until smooth.2. Pipe crosses onto dough before

placing in oven.

some delicious mini hot cross buns this week. If you would like to make some

of your own this Easter follow the recipe. They are very simple, make great gifts or can be used as a fun family activity over

the Easter weekend!

Miss Sarah Mahony,Year 10 Food and Hospitality Teacher

Gleeson College40-60 Surrey Farm Dve, Golden GroveSouth Australia 5125 T: 8282 6600info@gleeson.catholic.edu.au

www.gleeson.sa.edu.au24Hr Absentee Line T: 8289 0438

Student Services T: 8282 6634

TERM TRADING TIMES:Monday: 1.00pm - 2.30pm

Tuesday & Wednesday: 8.15am - 9.15am 1.00pm - 4.15pmThursday: 1.00pm - 2.45pm

First Saturday of Month: 9.00am - 12.00pm

THE GLEESON 2ND HAND UNIFORM SHOP IS OPENEVERY TUESDAY AFTERNOON 3.30PM TO 4.30PM.

GG CAMPUS UNIFORM SHOPDevon Clothing | P: 8289 5564

WINTER UNIFORM APPOINTMENTS TERM 1 2016Phone to make an appointment for a

WINTER UNIFORM FITTINGfor your child/ren during the below times:

Tuesday, Wednesday & Thursday Afternoons 3.00pm - 5.00pm& Saturday Mornings 9.00am - 12.00pm

Golden Grove Campus Uniform ShopGolden Grove: 8289 5564

Devon Clothing Uniform ShopModbury North: 8396 6465

Shop 24 Clovercrest Plaza, 429 Montague Rd, Modbury North*If no appointments are booked in outside our regular trading times,

the Golden Grove Campus Uniform Shop will not remain open*

GET IN EARLY & ORDER YOUR COPY OF THE NEW 2016/17

ENTERTAINMENT BOOK!www.entbook.com.

au/160189x

ALTERNATIVELY...PRINT OFF THE ORDER FORM ON PAGE 9 & RETURN TO THE COLLEGE PAYMENTS OFFICE!!

$80 per table of 8

Limited Tables available, get in quick. Bill Bates 0403337772

Tea Tree Gully RSL Sub Branch Veterans, Family & Friends Together

Memorial Drive, Tea Tree Gully

* Fri, 15th April 2016

Bar Open - Quiz Commences 7.00pm sharp

BYO Basket Supper NO byo drinks due to licence laws

Quiz Master — Scott Brown

Clubs Connect 2016 April 16 to May 1 2016

“Come & Try” a range of different sports for FREE! Sessions will be aimed at having fun and will be run by local clubs. Fire up the holidays and get involved with club sport. To register for the event please visit www.eventbrite.com and search “Clubs Connect”.

CLICK ON THE BELOW LINK TO REGISTER FOR FREE LOCAL ‘COME

& TRY’ SPORTING SESSIONS:www.eventbrite.com