haciendazorita.comthe top jewels of our spanish gastronomy, the ibérico 'pata negra' ham...

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Page 1: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed
Page 2: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed

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Page 3: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed

WHATEVER YOU ARE BEING A GOOD ONE

Page 4: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed
Page 5: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed

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Page 6: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed
Page 7: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed
Page 8: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed
Page 9: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed
Page 10: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed
Page 11: haciendazorita.comthe top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all the secrets in the art of cutting and become a true master endowed

Are you ready to immerse yourself in our 'Pata Negra' world? Let yourself be delighted by one of

the top jewels of our Spanish gastronomy, the ibérico 'Pata Negra' ham from Salamanca. Learn all

the secrets in the art of cutting and become a true master endowed with a unique technique to

get thin slices that concentrate all the exquisite and delicious nuances of the ham on the palate.

Enjoy endless sensations and make the most of its aroma, colour, texture and taste! From earth to

heaven! Are you ready?

Vertical tasting of ibérico ‘Pata Negra’ ham from Salamanca

Home of Pata Negra chamber

Tasting and meeting rooms

Perfect experience for groups ∙ Maximum 16 people

Subject to availability Apron and necessary tools available ∙ With a duration of 2 hours

Video

THE HACIENDAS ACADEMY

Casa de Padua 37100 Ledesma Salamanca Spain

T +34 923 122 400 [email protected] www.the-haciendas.com