the lodge club gastro menu

New England Coastal Menu meets Telluride Ski Lodge in the Heart of Manhattan.

The Lodge Club

The Lodge Club 35 West 8th Street New York, NY 10011 +1 212 253-2999 [email protected]

GASTRO MENU

Chef Sean OlnowichFormer Executive chef and partner of The House, and executive consulting chef for the Brandit Group (Bounce Sporting Club, Vero Midtown), became an expert on creative American cuisine, not just by going to cooking school, but through his paternal Provencal roots.

As a graduate of The French Culinary Institute, Chef Olnowich has been chef at prestigious restaurants such as New York’s Le Madri, L’Ecole (the restaurant in the French Culinary Institute), Matthew Kenney’s Winebar, Todd English’s Olives New York and Glass.


kale, chinese sausage, sunny side hen egg, chicken jus, grana

King Oyster Mushrooms

© Shot By Sky


deviled eggs with crispy pancetta, pimenton

‘Bacon & Eggs’

© Shot By Sky


hot blue Crab, artichoke and spinach, garlic toast

Blue Crab Dip

© Shot By Sky


fried pork belly skewers with pomegranate glaze

Fried Pork Belly


© Shot By Sky

yukon gold potatoes, bacon lardons, satur farms leeks, clam broth

Lobster Truffle ‘Chowder’

© Shot By Sky


red miso broth, tofu, ginger, seaweed, beech mushroom, bean thread noodles, pickled vegetables, mustard oil

Montauk Tilefish

© Shot By Sky


salsa verde, garlic breadcrumbs, pickled red onion, capers, radish, red onion, lemon zest

Roasted Bone Marrow

© Shot By Sky


chuck-hanger-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce

The Lodge Burger

© Shot By Sky


the lodge club gastro menu

Food

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