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W E L C O M ETO T H E 2015 - 2016 S E A S O N AT K E YA R E N A !

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We look forward to creating a memorable experience for you and your guests. Whether you are looking for a fine-dining experience, or good old-fashioned comfort food – we’ve got you covered. In fact, we’ve been doing this for over 30 years! Levy Restaurants pioneered the idea that restaurant quality food doesn’t need to be confined to a restaurant. We’re bringing you all of your favorites, right to your suite.

Our Chef, Vanessa Gray-Douglas, has searched the area and found the best local and sustainable ingredients for a one of a kind experience. Be sure to check out the Gastro Grub Package – it’s comfort food with a gourmet spin and the Chicken Shack Package – it takes comfort food to the next level with a new twists on old favorites.

Need other inspiration for your event? Hop online for chef specials, beverage pairing recommendations and more. Visit us online at www.e-levy.com/keyarena to place your order. Of course, you may also contact your Guest Relations Representative with any questions by calling 206.428.6368 or sending an e-mail to [email protected]. Also, be sure to check out “The Scoop” section in the back of the menu for all the information you need to make your suite dining experience an exceptional one.

We look forward to seeing you throughout the 2015 - 2016 season. In the meantime, please don’t hesitate to contact me directly at 206.428.6364, with any questions or comments.

Corey Brandt Director of Operations

GAMEDAYS P E C I A L S

+ MUCH MORE

WINE + B E ER SPEC IALS

PREV I EWNEW I TEMS

E M A I LUPDATES

BEVERAGEPA IR INGS

AS A VALUED E-LEV Y USER YOU’LL RECEIVE EXCLUSIVE BENEFITS AND OFFERS INCLUDING:

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Www.E - L evy . com/keyarena

C H E F D E S I G N E D – E V E N T D AY M E N U S

/ / C H I C K E N SHA C K PA C K A G E/ / GA ST RO G RU B PA C K A G E/ / E M E RAL D C I T Y/ / AL L- AM E RI C AN/ / M VP/ / FARM TO F O RK/ / C E N T E R STA G E/ / VE G E TARIAN S AM P L E R/ / WI N E , C H E ESE AN D C HARC U T E RI E E XP E RI E N C E

OUR CHEF, VANESSA GRAY-DOUGLAS, has designed several event day menus with the perfect blend of

flavors to make ordering easy. Try one today!

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MINIMUM ORDER OF SIX PEOPLE. 28.95 PER PERSON

CHICKEN SHACK PACKAGE

CHICKEN

CRUNCHY CORN FLAKE FRIED CHICKEN SANDWICH

Crunchy corn flake fried chicken sandwich on mini ciabatta bread, tossed in Nashville hot sauce.

ROASTED CHICKEN “LOLLIPOPS” TRIOBuffalo, BBQ and Teppanyaki chicken drumsticks lightly tossed and served hot.

BUCKET OF FRIED CHICKENBucket of salt-brined buttermilk fried chicken.

SIDES

HONEY BUTTER

SPICY PICKLES

CORN SPOON BREADIndividual corn sweet pudding.

ORANGE SODA SLAWCabbage, carrots and onion tossed in a sweet and tangy orange soda vinaigrette.

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Come on in and step up to the shack and try our new mini chicken package featuring housemade fried and roasted chicken specialties.

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GASTRO SNACKSAssorted pickles, smokey bacon, marinated olives and flatbread chips.

BAKED POTATO FRIESGiant crispy Idaho wedges served with loaded dip and spicy BBQ sauce.

ARTISANAL CHEESE FONDUESelect blend of our favorite cheeses, craft beer and seasonings. Served with smoked sausage, broccoli florets and pretzel bread croutons.

CHOPPED “ICEBOX” SALADSalami, mortadella, Swiss cheese, tomato, cucumber, red onion, oyster cracker croutons, cork screw pasta, hard-boiled eggs and black olives with pickle-brine dressing.

TWO FOOT TWO PIG BLTRoasted pork, smoked bacon, baby berg lettuce, beef steak tomatoes, brown butter-apple sauce and spicy mustard mayo spread served on a crunchy baguette.

FIRE-ROASTED TOP SIRLOINHand carved and served with atomic horseradish aïoli, chimichurri and sweet onion au jus.

GASTRO GRUB PACKAGE

Comfort food with a gourmet spin.

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MINIMUM ORDER OF SIX PEOPLE. 4 4.95 PER PERSON

EMERALD CITY

Dig in to local flavors with these arena specialties.

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FRESHLY POPPED BOTTOMLESS POPCORN

DEVILED CAGE FREE EGG PLATTERAssortment of stuffed eggs to include traditional, chimichurri and smoked salmon mousse.

FARMERS MARKET FRUITS AND VEGGIES

Served with honey vanilla yogurt and buttermilk ranch dips.

CRAB CROSTINIDungeness crab salad served on a crostini and topped with fontina cheese.

BEECHER’S SMOKED FLAGSHIP SLIDERS

Beecher’s Smoked Flagship melted over Kobe beef sliders topped with bacon jam served with lettuce, onion and tomato on the side.

SEATTLE SAUSAGE SAMPLERFeaturing Uli’s Famous handcrafted sausages; chicken apple, Cajun and Italian sausages with sautéed peppers and onions served with a trio of mustards.

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ALL-AMERICAN

FRESHLY POPPED POPCORN

POTATO CHIPS AND GOURMET DIPSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips.

THE SNACK ATTACKAn assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips.

WING SAMPLERA trio of chicken wings tossed with traditional Buffalo, sweet chili and zesty barbecue sauces.

GRILLED CAPRESE FLATBREAD SQUARESGrilled open-face flatbread with fresh mozzarella, plum tomatoes, Kalamata olives, fresh basil and finished with a house-made pesto dressing.

MARKET FRESH VEGETABLESServed with buttermilk ranch dip.

CHOPPED "ICEBOX" SALADSalami, mortadella, Swiss cheese, tomato, cucumber, red onion, oyster cracker croutons, cork screw pasta, hard-boiled eggs and black olives with pickle-brine dressing.

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN

A classic blend of fresh flavors featuring succulent chicken and rosemary served hot with roasted potatoes.

HOT DOGSServed with all the traditional condiments.

Upgrade your menu package by replacing the Hot Dogs with the Niman Ranch All-Natural 100% Angus Beef Hot Dogs.

Add 1.00 per person

The ultimate day at the game starts with the perfect package of fan favorites and our signature dishes.

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FRESHLY POPPED POPCORN

SALSA AND GUACAMOLE SAMPLERHousemade fresh guacamole, cowboy caviar salsa and ghost pepper salsa rojo with crisp tortilla chips.

THE SNACK ATTACKAn assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips.

WING SAMPLERA trio of chicken wings tossed with traditional Buffalo, sweet chili and zesty barbecue sauces.

MACARONI SALADA creamy classic with bacon, eggs, onion and tomatoes.

CLASSIC CAESAR SALADCrisp romaine served with Caesar dressing, Parmesan cheese and garlic croutons.


Upgrade your menu package by replacing the Hot Dogs with the Niman Ranch All-Natural 100% Angus Beef Hot Dogs.

Add 1.00 per person

SMOKED PORK SANDWICHESSmoked barbecue pork in our homemade barbecue sauce. Served hot with coleslaw and fresh rolls.

MINI BUFFALO CHICKEN SANDWICHES

Crispy chicken filet tossed in our homemade Buffalo-style hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw.


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This package scores big points with every fan!

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FARM TO FORK


Served with honey vanilla yogurt and buttermilk ranch dips.

CHILLED CRAB AND SHRIMP COCKTAILCrab and jumbo shrimp steamed, chilled and served with zesty cocktail sauce with fresh cut lemons.

BUTCHER, BAKER AND CHEESE MAKER

Hand cut cheeses and sliced meats served with artisan chutneys, mustards, local honeys and artisan bread.


FARRO, CORN AND GREEN BEAN SALAD

Tossed with lemon tahini dressing.

SALMON TRIOHabanero, teriyaki and smoked salmon served with cream cheese, red onions, capers and crostinis.


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Each of our homemade Farm to Fork packages feature fresh, natural and local flavors of the season.

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FRESHLY POPPED BOTTOMLESS POPCORN

POTATO CHIPS AND GOURMET DIPSKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips.

MARKET FRESH VEGETABLESServed with buttermilk ranch dip.


SOUTHWESTERN NACHO BARServed hot with spicy chili, cheddar cheese sauce, sour cream and jalapeño peppers.



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Classic arena favorites for all.

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VEGETARIAN SAMPLER

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SALSA AND GUACAMOLE SAMPLERHousemade fresh guacamole, cowboy caviar salsa and ghost pepper salsa rojo with crisp tortilla chips.

GOING GREEN SALAD WITH FRIED GREEN TOMATO

Romaine, spinach, green beans, broccoli, cucumber and herbed-champagne dressing.

HERB-ROASTED BISTRO-ST YLE VEGETABLES

Oven-roasted with fresh rosemary, thyme and garlic.

SLOPPY JANEA riff on a classic! Tempeh, peppers and onions with molasses and brown sugar barbecue sauce―tastes meaty enough for the carnivores!

MINI LEV Y SIGNATURE HOUSEMADE VEGGIE BURGERS

Black bean, brown rice and oat bran burgers served on mini wheat buns.

A customized package even a carnivore could love.

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WINE, CHEESE AND CHARCUTERIE EXPERIENCE

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14 HANDS MERLOT & KIM CRAWFORD SAUVIGNON BLANC: WINE, CHEESE AND CHARCUTERIE EXPERIENCEChef selection of local and regional meats and cheeses paired with two hand selected bottles of wine.

14 Hands Merlot, Washington Round and mellow with expressive flavors of black cherries and blackberries are joined by subtle nuances of mocha and spice.

Kim Crawford Sauvignon Blanc, Marlborough, New ZealandPink grapefruit, key lime, passion fruit and pineapple leap from the glass and tempt your senses.

211.00 Serves 8 -10 guests

COLUMBIA CREST MERLOT & COLUMBIA CREST PINOT GRIS:WINE, CHEESE AND CHARCUTERIE EXPERIENCEChef selection of local and regional meats and cheeses paired with two hand selected bottles of wine.

Columbia Crest Grand Estates Merlot, WashingtonA rich aromatic profile with notes of chocolate and dark cherries, complex fruit flavors followed by a smooth, velvety finish.

Columbia Crest Grand Estates Pinot Gris, WashingtonAromas of pear, mandarin orange and hints of talc introduce the classic varietal style of this vibrant Pinot Gris. Juicy, refreshing flavors of melon and apple are complimented by hints of citrus fruits and balanced with perfect acidity.


These exclusive wine and charcuterie experiences offer a fun and delectable pairing of two wines and some of our chef selected local and regional meats and cheeses. We have already completed all the work for you – all wine and food selections have been paired by our culinary team – so sit back, relax and enjoy the event!

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ESTANCIA PINOT NOIR & LITTLE BLACK DRESS PINOT GRIGIO:WINE, CHEESE AND CHARCUTERIE EXPERIENCEChef selection of local and regional meats and cheeses paired with two hand selected bottles of wine.

Estancia ‘Pinnacles Ranches’ Pinot Noir, Monterey, CaliforniaA medium-bodied wine with elegantly smooth flavors of cherry and raspberry.

Little Black Dress Pinot Grigio, CaliforniaApple, pear and lemongrass aromas lead to flavors of crisp notes of citrus blossom and tangerine.


INDIAN WELLS CABERNET SAUVIGNON & INDIAN WELLS CHARDONNAY:WINE, CHEESE AND CHARCUTERIE EXPERIENCEChef selection of local and regional meats and cheeses paired with two hand selected bottles of wine.

Indian Wells Cabernet Sauvignon, WashingtonDark fruit aromas and flavors.

Indian Wells Chardonnay, WashingtonAppealing tropical fruit character and rich, creamy texture, delivers ripe pineapple flavors with hints of brown sugar.


SIMI CABERNET SAUVIGNON & LA CREMA CHARDONNAY:WINE, CHEESE AND CHARCUTERIE EXPERIENCEChef selection of local and regional meats and cheeses paired with two hand selected bottles of wine.

Simi Cabernet Sauvignon, Alexander Valley, CaliforniaAromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum and cranberry.

La Crema Chardonnay, Monterey, CaliforniaBright pineapple and exotic floral tones with a round, rich and creamy texture.


Á LA CARTE

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/ / AP P E T I ZE RS/ / WARM AP P E T I ZE RS/ / G RE E N S/ / C L A S SI C S/ / C L A S SI C SI D ES/ / HAN D C RAF T E D S AN D WI C H ES AN D F L AT B RE AD S/ / BU RG E RS, S AU S A G ES AN D D O G S/ / TA ST E C LU B K I D S M E ALS/ / SNA C KS/ / AV O I D I N G G LU T E N/ / S WE E T SP OT/ / SU I T E S WE E TS

AT LEVY RESTAURANTS, we have a passion for food and a genuine enthusiasm for showing you our heartfelt hospitality. We hope

you enjoy this year’s culinary line-up, featuring Event-Day Classics and new Signature Items that will make every event an experience to savor.

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ALL APPETIZERS REQUIRE A MINIMUM ORDER OF SIX PEOPLE UNLESS OTHERWISE NOTED.

APPETIZERS

BUTCHER, BAKER AND CHEESE MAKER

Hand cut cheeses and sliced meats served with artisan chutneys, mustards, local honeys and artisan bread. 160.00 Serves 8 -10

CHILLED CRAB AND SHRIMP COCKTAIL

Crab and Jumbo shrimp steamed, chilled and served with zesty cocktail sauce with fresh cut lemons. 140.00 for 40 pieces

FARMSTEAD CHEESESA sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honeys. 12.95 per person

FLATBREAD SQUARES SAMPLER

• Fresh mozzarella, plum tomatoes, Kalamata olives, basil leaf and finished with a housemade pesto dressing.

• Genoa salami, mortadella, prosciutto, fresh oregano leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled with a light balsamic glaze.

11.95 per person

MARKET FRESH FRUITServed with a honey vanilla yogurt dip. 7.95 per person

MARKET FRESH VEGETABLES

Served with a buttermilk ranch dip. 8.95 per person


Served with honey vanilla yogurt and buttermilk ranch dips. 12.95 per person

DEVILED CAGE FREE EGG PLATTER

Assortment of stuffed eggs to include traditional, chimichurri and smoked salmon mousse. 8.95 per person

CRAB CROSTINIDungeness crab salad served on a crostini and topped with fontina cheese. 90.00 Serves 8 -10

SALMON TRIOHabanero, teriyaki and smoked salmon served with cream cheese, red onions, capers and crostinis. 180.00 Serves 8 -10

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MACARONI AND CHEESE STUFFED BAKED POTATO

Served with a side of scallion sour cream and smoked bacon. 7.95 per person.

BAKED POTATO FRIESGiant crispy Idaho wedges served with loaded dip and spicy BBQ sauce. 7.95 per person.

SOUTHWESTERN NACHO BAR

Served hot with spicy chili, cheddar cheese sauce, sour cream and jalapeño peppers. 9.95 per person

Add pulled pork. 3.00 per person

WING SAMPLERA trio of chicken wings tossed with traditional Buffalo, sweet chili and zesty barbecue sauces. 11.95 per person

CRAB CAKESServed hot with mustard sauce and zesty lemon aïoli. 14.95 per person

QUESADILLA TRIO• ANCHO-MARINATED CHICKEN

With cilantro and Monterey Jack cheese.

• CARNE ASADA With braised brisket, chopped onions, Oaxaca cheese and poblano peppers.

• VEGETABLE With spinach, mushroom, onions and pepper Jack cheese.

All accompanied by avocado crema and a smoky tomato salsa. 13.95 per person

SPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings served with blue cheese dressing. 9.95 per person

CRISPY CHICKEN TENDERS

Served with barbecue and buttermilk ranch dips. 9.95 per person

ALL WARM APPETIZERS REQUIRE A MINIMUM ORDER OF SIX PEOPLE.

WARM APPETIZERS

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ALL GREENS REQUIRE A MINIMUM ORDER OF SIX PEOPLE.

GREENS

MEDITERRANEAN SALADRosemary chicken, mixed greens, Feta cheese, white beans, olives, artichoke hearts, tomatoes served with red wine vinaigrette. 9.95 per person

CHOPPED "ICEBOX" SALADSalami, mortadella, Swiss cheese, tomato, cucumber, red onion, oyster cracker croutons, corkscrew pasta, hard-boiled eggs and black olives served with pickle-brine dressing. 9.95 per person

CLASSIC CAESAR SALADCrisp romaine served with Caesar dressing, Parmesan cheese and garlic croutons. 7.95 per person

Add grilled chicken, steak, shrimp or salmon. 4.00 per person

GRILLED VEGETABLE PASTA SALAD

Cavatappi pasta, grilled zucchini, red onion and red pepper tossed with a parsley vinaigrette. 6.95 per person

FARRO, CORN AND GREEN BEAN SALAD

Tossed with lemon tahini dressing. 6.95 per person

GOING GREEN SALAD WITH FRIED GREEN TOMATO

Romaine, spinach, green beans, broccoli, cucumber and herbed-champagne dressing. 7.95 per person

COLESLAWCrisp cabbage in a sweet and sour dressing. 5.95 per person

MUSTARD POTATO SALADRed potatoes tossed in Dijon mustard dressing. 6.95 per person

CHOPPED VEGETABLE SALAD

Romaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola cheese served with a red wine vinaigrette. 7.95 per person

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ALL CLASSICS REQUIRE A MINIMUM ORDER OF SIX PEOPLE

CLASSICS

MEATBALL BARA selection of our handcrafted meatballs served hot with fresh rolls.

• Traditional beef with marinara sauce.

• Chicken with green chile verde sauce.

• Thai pork meatball with ginger-soy barbecue sauce.

13.95 per person

GRILLED K ABOBSMarinated chicken, grilled beef and Italian sausage kabobs served hot with Thai chile and spicy barbecue sauces. 13.95 per person

CHICKEN AND SHRIMP SKEWERS

Rubbed with housemade island seasonings and served with mango salsa and red cabbage slaw dressed in habanero vinaigrette. 12.95 per person

GRILLED FAJITAS• Char-grilled chile garlic short rib • Cilantro lime chicken

Served with warm tortillas, peppers, onion, charred jalapeño crema sauce and ghost pepper salsa rojo. 14.95 per person.

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN

A classic blend of fresh flavors featuring succulent chicken and rosemary served hot with roasted potatoes. 15.95 per person

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ALL CLASSIC SIDES REQUIRE A MINIMUM ORDER OF SIX PEOPLE.

CLASSIC SIDES

THREE CHEESE MACCavatappi pasta in a creamy sauce made from three cheeses. 7.95 per person

HERB-ROASTED BISTRO-ST YLE VEGETABLES

Oven-roasted with fresh rosemary, thyme and garlic. 6.95 per person

CLASSIC MASHED POTATOES

Yukon gold potatoes whipped and served with chives. 5.95 per person

WILD MUSHROOM RISOTTOCreamy parmesan risotto with wild mushrooms. 8.95 per person

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ALL SANDWICHES AND FLATBREADS REQUIRE A MINIMUM ORDER OF SIX PEOPLE.

HANDCRAFTED SANDWICHES AND FLATBREADS

GRINDER SANDWICHSalami, mortadella and provolone topped with olives, red onion, artichokes, garbanzo beans and red peppers tossed with red wine vinaigrette. 9.95 per person

CHICKEN FLATBREAD SANDWICH

Grilled marinated chicken, pesto aïoli, vine-ripe tomato, red onion, fresh basil and field greens. 9.95 per person

STEAK FLATBREAD SANDWICH

Garlic and black pepper crusted short rib, horseradish aïoli red onion, vine-ripe tomato, blue cheese and field greens. 10.95 per person

SMOKED TURKEY AND BRIE SANDWICH

Smoked and sliced turkey with fresh sliced Washington apples, arugula with sweet and spicy mango chutney on toasted Telera rolls. 10.95 per person

GRILLED CAPRESE FLATBREAD SANDWICH

Fresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread. 8.95 per person

‘ZLT’ FLATBREAD SANDWICH

Grilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño Jack cheese and sun-dried tomato pesto on grilled flatbread. 8.95 per person

MINI BUFFALO CHICKEN SANDWICHES

Crispy chicken filet tossed in our homemade Buffalo-style hot sauce, accompanied by mini soft rolls and cool celery blue cheese slaw. 10.95 per person

SMOKED PORK SANDWICHES

Smoked barbecue pork in our homemade barbecue sauce. Served hot with coleslaw and fresh rolls. 10.95 per person

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ALL BURGERS, SAUSAGES AND DOGS REQUIRE A MINIMUM ORDER OF SIX PEOPLE.

BURGERS, SAUSAGES AND DOGS

SEATTLE SAUSAGE SAMPLER

Featuring Uli’s Famous handcrafted sausages; chicken apple, Cajun and Italian sausages with sautéed peppers and onions served with a trio of mustards. 14.95 per person

NIMAN RANCH ALL-NATURAL 100% ANGUS BEEF HOT DOGS

Made with 100% Angus beef grilled to juicy perfection and served hot with all the traditional condiments and potato chips. 8.95 per person

MINI HAND CRAFTED BURGERS

TURKEY BURGERSun-dried tomato pesto, sautéed mushrooms and Swiss cheese on toasted brioche roll. 2 burgers per person, 11.95 per person.

BEECHER’S SMOKED FLAGSHIP SLIDERS

Beecher’s Smoked Flagship melted over Kobe beef sliders topped with bacon jam served with lettuce, onion and tomato on the side. 2 burgers per person, 12.95 per person.

HOT DOGSGrilled hot dogs served with all the traditional condiments and potato chips. 6.95 per person

GUILT-FREE HOT DOGSLow-fat turkey hot dogs with condiments and potato chips. 6.95 per person

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TASTE CLUB KIDS MEALS

HOT DOGWith all their favorite fixings.

MAC AND CHEESEA little sports fan favorite! Tossed in a cheddar cheese sauce.

CHICKEN TENDERSServed with a barbecue dipping sauce.

GRILLED CHICKEN TENDERS

Served with a honey-mustard dipping sauce.

TURKEY AND CHEDDAR SANDWICH

Served on whole-wheat bread.

Taste Club Kids Meals are accompanied by fresh fruit, carrot and celery sticks with ranch dip, a granola bar and a souvenir.

Our Taste Club Kids Meals are reser ved for players twelve years and under with all-star appetites.

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ALL SNACKS SERVE TWELVE PEOPLE.

SNACKS

SALSA AND GUACAMOLE SAMPLER

Housemade fresh guacamole, cowboy caviar salsa and ghost pepper salsa rojo with crisp tortilla chips. 60.00 per order

BOTTOMLESS SNACK ATTACK

A bottomless assortment of great snacks, including our snack mix, dry-roasted peanuts, pretzel twists and kettle-style potato chips. 52.00 per order

PITA CHIPS AND HUMMUS DUO

Traditional and red pepper hummus. 40.00 per order

BOTTOMLESS FRESHLY POPPED POPCORN

22.00 per basket

DRY-ROASTED PEANUTS17.00 per basket

SNACK MIX15.00 per basket

PRETZEL TWISTS12.00 per basket

POTATO CHIPS AND GOURMET DIPS

Kettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips. 33.00 per order

HEALTHY SNACK BASKETChomp and cheer with a variety of healthy options to balance your menu—from Pop Chips and dried cherries, to dark chocolate and Luna Bars. 95.95 per order

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25.95 PER BASKET. SERVES 1-2 GUESTS

AVOIDING GLUTEN

AVOIDING GLUTEN SNACK BASKETThere's something for everyone on Game-Day! Enjoy a selection of avoiding gluten snacks including:

Cherry Lärabar

Food Should Taste Good Olive Tortilla Chips

Caramel and Cheddar Popcorn

Eden Organic Berry Mix

NuGo Free Dark Chocolate Bar

Levy Restaurants is just one call away and a Culinary or Guest Relations Representative will gladly offer recommendations and/or honor special requests towards an avoiding gluten diet.

We are proud to provide an avoiding gluten menu for our guests and have taken tremendous strides to identify all forms of gluten and gluten derivatives in the foods we purchase or prepare in-house. However, we cannot be responsible for individual reactions, or guarantee that there has been no cross-contamination. Our guests are encouraged to consider the information provided in light of their individual needs and requirements.

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LET THEM EAT CAKE!

SWEET SPOT

All of our signature desserts can be packaged to take with you to enjoy after the event with your family and friends.

CHICAGO-ST YLE CHEESECAKE

Traditional Chicago-style cheesecake in a butter cookie crust. 64.00 per order. Serves 10

FLUFFERNUTTER PIERich cake-like peanut butter blondie packed with peanuts and peanut butter chips. Topped with creamy peanut butter filling, marshmallow topping and chopped peanut butter cups. 74.00 per order. Serves 10

RED VELVET CAKE4-layer red velvet recipe with white chocolate cream cheese icing. Finished with red velvet crumb and chocolate drizzle. 74.00 per order. Serves 12

SIX LAYER CARROT CAKEOur signature layered carrot cake loaded with fresh carrots, nuts and spices with a sweet cream cheese icing and garnished with toasted coconut and toasted pecans. 74.00 per order. Serves 14

CHOCOLATE PARADIS’ CAKE

A rich chocolate génoise, layered with a chocolate ganache and candied toffee. 74.00 per order. Serves 12

PEANUT BUTTER AND CHOCOLATE BROWNIE STACK CAKE

Chocolate cake layered with peanut butter French crème, chocolate brownies and topped with gourmet peanut butter chips. 74.00 per order. Serves 14

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SERVED FOR A MINIMUM OF SIX PEOPLE UNLESS OTHERWISE NOTED.

SUITE SWEETS

GOURMET COOKIES AND BROWNIESA sweet assortment of gourmet cookies and brownies. 11.95 per person

GOURMET DESSERT BARSAssorted sweet treats of Rockslide Brownie, Toffee Crunch Blondie, Luscious Lemon and Blueberry. 13.95 per person

ASSORTED CUPCAKESVanilla buttercream, Chocolate chocolate and Raspberry with peanut butter frosting cupcakes. 42.00 per dozen

SEASONAL COBBLERShortbread crust filled with seasonal fruit topped with brown sugar oatmeal crumbles. 7.95 per person

CUSTOMIZED DESSERTSWe will provide personalized, decorated layer-cakes for your next celebration—birthdays, anniversaries, graduations, etc.

The cake and candles will be delivered to your suite at a specified time. We would appreciate a notice of three business days for this service.

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CHEERS

/ / SP E C IALT Y D RI N KS/ / B E E R/ / WH I T E WI N E/ / RE D WI N E/ / L I Q U O R/ / C H I L L

LEVY RESTAURANTS is proud to offer you a wine list that boasts the top rated wines from Wine Spectator’s ‘Top 100 Wines of the

Year.’ We offer wines with a variety of characters, styles and bold flavors, providing you with the ultimate pairings for your savory food selections.

Thirsty for a cocktail? Choose from our extensive list of premium liquors, beer, mixers and soft drinks.

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SPECIALTY DRINKS

MVP COCKTAILA classic cocktail to please all fans. Vodka, Cointreau, cranberry juice and sour. 60.00 per pitcher. Serves 6

CITRUS HIGHBALLBright citrus fruits, exotic ginger and mellow bourbon. 60.00 per pitcher. Serves 6

SALTED CARAMEL AND APPLEWhy eat a caramel apple when you can drink one? Salty, sweet, citrus and nutty flavors featuring amaretto and crisp apple cider join forces to provide you with a taste sensation unlike anything you've ever had before! 60.00 per pitcher. Serves 6

BACK YARD MOONSHINEEnjoy this refreshing alcoholic twist of iced tea, lemonade, brown sugar and whiskey. 60.00 per pitcher. Serves 6

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Coors Light 36.00

Miller Lite 36.00

Blue Moon White Belgium Ale 42.00

Budweiser 36.00

Bud Light 36.00

Bud Light Lime 36.00

Heineken 42.00

Heineken Premium Light 42.00

Amstel Light 42.00

Michelob Ultra 36.00

Corona Extra 42.00

Corona Light 42.00

Guinness Pub Draft 48.00

Sam Adams 42.00

Angry Orchard ‘Crisp Apple’ Cider 42.00

Stella Artois 48.00

Shock Top 42.00

Dos Equis 42.00

Lagunitas IPA 42.00

Pyramid Hefeweizen 42.00

Pyramid IPA 42.00

Deschutes Mirror Pond Pale Ale 42.00

Deschutes Inversion IPA 42.00

Mike’s Hard Lemonade 42.00

Mike’s Hard Cranberry Lemonade 42.00

BEER

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WHITE WINE

BUBBLYLunetta Prosecco, Veneto, ItalyFragrant, with enticing aromas of apple and peach. A refreshingly dry sparkler with fine bubbles and crisp fruit flavors. 44.00

Domaine Ste. Michelle Brut, WashingtonDelicate flavors of apples and citrus with a lively acidity. 42.00

Korbel Brut, CaliforniaLively aromas of citrus and cinnamon roll leading to crisp flavors of orange, lime, vanilla and a hint of strawberry. 39.00

Domaine Chandon Brut, CaliforniaComplex flavors of apple and pear accented by citrus spice and notes of almond and brioche that build on the crisp finish. 60.00

Veuve Clicquot ‘Yellow Label’ Brut, Reims, FrancePerhaps the most famous of all Champagnes, fresh and fragrant with a soft, creamy texture balanced by cleansing acidity. 144.00

BRIGHT AND BRISKColumbia Crest Grand Estates Pinot Gris, WashingtonAromas of pear, mandarin orange and hints of talc introduce the classic varietal style of this vibrant Pinot Gris. Juicy, refreshing flavors of melon and apple are complimented by hints of citrus fruits and balanced with perfect acidity. 42.00

Little Black Dress Pinot Grigio, CaliforniaApple, pear and lemongrass aromas lead to flavors of crisp notes of citrus blossom and tangerine. 40.00

Maso Canali Pinot Grigio, ItalyRipe nectarine and light citrus flavors are enhanced by a body that is round and juicy. 64.00

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FRESH AND FRUIT YNew Age White Blend, San Rafael, ArgentinaA blend of Torrontes and Sauvignon blanc that is a bit fruity, a bit dry, a bit fizzy and a whole lot of fun. An instant classic. 36.00

Chateau Ste. Michelle Riesling, WashingtonA versatile wine with sweet lime and peach flavors with subtle mineral notes that pairs well with just about anything. 36.00

Columbia Crest Grand Estates Moscato, WashingtonThis semi-sweet Moscato opens with intense aromas of mandarin orange and ruby grapefruit, accented by notes of orchard blossoms. Lively flavors of white peach and tangerine are joined by juicy, sweetness of ripe melons yet balanced with acidity. 42.00

Seven Daughters Moscato, CaliforniaFresh and fruity with sweet apricot, peach and tropical fruit cocktail flavors. If you prefer a sweeter wine, this one is for you. 46.00

Roscato Rosso Dolce, Italy (Sweet Red)An irresistible, delicately sweet, gently fizzy red wine from northern Italy. 46.00

TART AND TANGYKim Crawford Sauvignon Blanc, Marlborough, New ZealandPink grapefruit, key lime, passion fruit and pineapple leap from the glass and tempt your senses. 42.00

Markham Sauvignon Blanc, Napa Valley, CaliforniaFlavors of apricot, honeydew melon and ruby grapefruit are full on the palate with a bright, clean finish. 52.00

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CREAMY AND COMPLEXColumbia Crest Grand Estates Chardonnay, WashingtonThis bold style displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. 42.00

Indian Wells Chardonnay, WashingtonAppealing tropical fruit character and rich, creamy texture, delivers ripe pineapple flavors with hints of brown sugar. 55.00

Greystone Chardonnay, CaliforniaDelicate pear and crisp apple flavors finishing with a lush, creamy texture. 40.00

Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay, CaliforniaA classic hall of fame selection, tropical flavors such as pineapple, mango, and papaya explode on your palate. 50.00

La Crema Chardonnay, Monterey, CaliforniaBright pineapple and exotic floral tones with a round, rich and creamy texture. 69.00

Sonoma-Cutrer Chardonnay, Sonoma Coast, California Bosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla, and a touch of butter. 46.00

Cakebread Cellars Chardonnay, Napa, CaliforniaLuxuriously fragrant aromas ripe pear, apple, and guava are complemented by hints of honeysuckle, mineral and toasted oak. 98.00

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RED WINE

RIPE AND RICHColumbia Crest Grand Estates Syrah, WashingtonElegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits. 42.00

Mark West Pinot Noir, CaliforniaGenerous flavors of cherries, red berries, dark fruit, and a hint of baking spices. 42.00

Estancia ‘Pinnacles Ranches’ Pinot Noir, Monterey, CaliforniaA medium-bodied wine with elegantly smooth flavors of cherry and raspberry. 56.00

Meiomi Pinot Noir, CaliforniaRich cherry flavors are complemented by notes of cedar, raspberry and strawberry. 69.00

14 Hands Merlot, WashingtonRound and mellow with expressive flavors of black cherries and blackberries are joined by subtle nuances of mocha and spice. 49.00

Columbia Crest Grand Estates Merlot, WashingtonA rich aromatic profile with notes of chocolate and dark cherries, complex fruit flavors followed by a smooth, velvety finish. 42.00

Indian Wells Merlot, WashingtonRipe berry fruit aromas and jammy flavors. This is a full bodied Merlot with a round, supple finish. 55.00

Dreaming Tree ‘Crush’ Red Blend, CaliforniaAromas and flavors of juicy raspberry and mixed berries emerge from this soft and approachable wine with caramel oak notes. 60.00

SPICY AND SUPPLEGascón Malbec, Mendoza, ArgentinaFull-bodied wine with a deep violet color, displaying characteristics of blackberry, blueberry, plum, dark cherry and a hint of mocha. 48.00

Frescobaldi ‘Nippozzano’ Chianti, Ruffina, ItalyDense black cherry flavors prevail over hints of spice, with a touch of rustic old world flavors that make it a classic Chianti. 84.00

Cline Cellars ‘Ancient Vine’ ZinfandelAn intense, full-bodied expression of dusty raspberry, blackberry, white pepper and spice, finishing with coffee and chocolate notes. 48.00

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RED WINE

BIG AND BOLDColumbia Crest Grand Estates Cabernet Sauvignon, WashingtonA mellow expression of Cabernet with chocolate covered cherry and cassis flavors, with a soft finish. 42.00

Indian Wells Cabernet Sauvignon, WashingtonDark fruit aromas and flavors. 55.00

Avalon Cabernet Sauvignon, Napa, CaliforniaFruit-forward notes of vanilla, dark cherry and black raspberry, with lighter accents of plum and blackberry. 48.00

Louis Martini Cabernet Sauvignon, Sonoma, CaliforniaFeaturing aromas and flavors of red cherry, blackberry and fresh sage, complemented by layers of mocha and vanilla. 52.00

Simi Cabernet Sauvignon, Alexander Valley, CaliforniaAromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum and cranberry. 72.00

Chimney Rock Cabernet Sauvignon, Napa Valley, CaliforniaRich, ripe and extracted flavors of currant, cedar, blackberry and mineral linger joyfully on a long, elegant finish. 160.00

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VODK ATito’s Handmade 48.00Absolut 51.00Absolut Citron 51.00Grey Goose 63.00Grey Goose L’Orange 63.00Grey Goose La Poire 63.00Grey Goose Le Citron 63.00Grey Goose Cherry Noir 63.00Ketel One 57.00Smirnoff 45.00Stolichnaya 54.00Finlandia 54.00

SCOTCHDewar’s 52.00The Macallan 12 Year Old 80.00Glenmorangie 90.00Chivas Regal 63.00Glenfiddich 96.00

WHISKEYJack Daniel’s 57.00Woodford Reserve 74.00Jim Beam 45.00Knob Creek 84.00Maker’s Mark 56.00Crown Royal 60.00Seagram’s V.O. 44.00Jameson Irish 59.00Gentleman Jack 72.00

GINBombay 42.00Bombay Sapphire 60.00Beefeater 48.00Tanqueray 58.00Hendrick’s 80.00

TEQUILAJose Cuervo Gold 48.00El Jimador Reposado 60.001800 Tequila 78.00Patrón Silver 90.00

RUMBacardi Superior 42.00Bacardi Gold 42.00Bacardi Limón 42.00Bacardi Oakheart Spiced Rum 45.00Malibu 42.00

COGNAC / BRANDYChristian Brothers Brandy 42.00Hennessy VS 90.00Courvoisier VSOP 60.00

CORDIALSFrangelico 72.00Chambord 54.00Bailey’s Original Irish Cream 54.00Cointreau 60.00DeKuyper Buttershots 48.00DeKuyper Peachtree 48.00DeKuyper Peppermint 48.00DiSaronno Amaretto 52.00Kahlúa 50.00Jägermeister 56.00Fireball Cinnamon Whiskey 54.00RumChata 46.00Martini & Rossi Dry Vermouth (375mL) 22.00Martini & Rossi Sweet Vermouth (375mL) 22.00

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SOFT DRINKSCoca-Cola 18.00Diet Coke 18.00Coke Zero 18.00Sprite 18.00Sprite Zero 18.00Fuze Iced Tea 18.00Schweppes Ginger Ale 18.00Barq’s Root Beer 18.00Minute Maid Lemonade 18.00

JUICESCranberry Juice 15.00Grapefruit Juice 15.00Orange Juice 15.00Tomato Juice 15.00

WATER AND CLUB SODADasani Bottled Water 20.00Perrier Sparkling Water 24.00Schweppes Tonic Water 18.00Schweppes Club Soda 18.00

MISCELLANEOUS BEVERAGESFresh-Roasted Regular Coffee 22.00 per carafeFresh-Roasted Decaffeinated Coffee 22.00 per carafeHot Chocolate 22.00 per carafe

BAR SUPPLIESBloody Mary Mix 16.00 per literSour Mix 16.00 per literMargarita Mix 16.00 per literLime Juice 16.00 per literLemons and Limes 6.00

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HOURS OF OPERATIONLocation Guest Relations Representatives are available from 9:00 a.m. to 5:00 p.m. PST, Monday through Friday, to assist you in your food and beverage selections.

For licensed suite holders, online ordering is now available at www.e-levy.com/keyarena

To reach a Representative, dial: 206.428.6368 or e-mail: [email protected].

QUICK REFERENCE LISTLevy Restaurants Guest Relations Representative 206.428.6368

Levy Restaurants Accounting Department 206.428.6360

KeyArena Leased Suite Holders www.e-levy.com/keyarena

FOOD AND BEVERAGE ORDERINGIn ensuring the highest level of presentation, service and quality, we ask that all food and beverage selections (including special requests) be placed by 2:00 p.m. PST, three business days prior to each event.

Orders can also be received via e-mail at [email protected]. Licensed Suiteholders may also order online at www.e-levy.com/keyarena. Orders can be arranged with the assistance of a Guest Relations Representative at 206.428.6368 during normal business hours.

If for any reason an event is cancelled (cold, snow, rain, etc.) and the arena does NOT open, you will not be charged for your food and beverage order. If the gates to the arena open for ANY amount of time and the event is cancelled (time restrictions, rain, cold, snow, etc.) you will be charged fully for your food and beverage purchase. Please notify us as soon as possible of any cancellations. Orders cancelled by 2:00 p.m. PST the BUSINESS day prior to the event will not be charged.

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To maintain compliance with the rules and regulations set forth by the State of Washington, we ask that you adhere to the following:

1. Alcoholic beverages cannot be brought into or taken out of KeyArena.

2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol consumption within the suite.

3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages.

4. It is unlawful to serve alcoholic beverages to an intoxicated person.

5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks taken into the suite hallway must be poured into disposable cups. Please note, however, that no drinks may leave the suite level.

6. During some events, alcohol consumption may be restricted.

BE A TEAM PLAYER DRINK RESPONSIBLYKeyArena and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make KeyArena a safe and exciting place for everyone.

FOOD AND BEVERAGE DELIVERYYour food and beverage selections will be delivered to your suite prior to your arrival at each event, unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to event time to ensure the highest quality.

SPECIALIZED ITEMSLevy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals, whenever possible. We appreciate three business days notice for this service. In addition to our food and beverage selections, our Guest Relations Team can assist you with many other arrangements. It’s really one-stop shopping floral arrangements, special occasion cakes—all designed to create a unique event for you and your guests.

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SMALLWARES AND SUPPLIESSuites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same location to facilitate replenishment.

SECURITYPlease be sure to remove all personal property when leaving the premises. Levy Restaurants cannot be responsible for any lost or misplaced property left unattended in the suite.

PAYMENT PROCEDURE AND SERVICE CHARGELevy Restaurants will charge the Suite Holder’s designated credit card each event. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail on event day.

Please note that all food and beverage items are subject to a 17% service charge plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

Because Levy Restaurants exclusively furnishes all food and beverage products for the suites at KeyArena, guests are prohibited from bringing personal food or beverage without proper authorization. Any such items will be charged to the Suite Holder at our normal retail price.

EVENTS AT KEYARENAThe rich tradition at KeyArena is the perfect backdrop for your next upscale or casual event. Ideal for company meetings, cocktail receptions, trade shows, Bar Mitzvahs/Bat Mitzvahs, holiday parties or wedding receptions. Over 10 great spaces with multiple rooms and luxury amenities to accommodate anywhere from 10 to more than 1,000 people. For further information and date availability, please contact the KeyArena Event Staff at 206.684.7200.

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