THE FALLS A LA CARTE MENU

1. Nuts 2. Celery 3. Milk 4. Crustacea 5. Mollusc 6. Gluten 7. Sesame8. Eggs 9. Fish 10. Peanuts 11. Soybean 12. Mustard 13. Lupin 14.So2/Sulphates

STARTERS

Half Dozen Wild Atlantic Rock Oysters 5,14

Mignonette, Cabernet Sauvignon Vinegar Dressing

Saint Tola's Goats Curd Parfait V,1,3,6,8,14

Raw Goats Curd, Caramelized Hazelnut, Beetroot Mousse, Black Olive Dust

Sheen Falls Smoke-House Salmon 3,9,12,14

Horseradish Sorbet, Compressed, Pickled & Charred Cucumber, Wood Sorrel

63 Degree Poached Glenfin Duck Egg 2,3,8,14

Asparagus, Gubeen Chorizo & Hollandaise

Nettle & Wild Garlic Velouté 3,12,14Pearl Barley, Cider Apple & Pickled Carrot

Allergen Information

Allergen InformationWe are an allergy aware business, we understand the needs of the guest and we operate a food safety management system with trained staff to control major food allergens and other foods which our customers may wish to avoid. However our kitchen carries nuts and other allergens which we do our very best to avoid when particular foods are ordered, some of our menu items contain nuts, peanuts, seeds and other allergens or ingredients which you may wish to avoid.

We have marked all our dishes from 1. to 14. Please speak a waiter or The Duty Manager who will help you make a suitable choice.

V = Vegetarian

€ 16.50

€ 15.50

€ 14.50

€ 16.00

€ 15.00

AA Rosettes Award for Culinary Excellence

MAINS

€ 30.00

€ 32.50

€ 34.50

€ 34.50

€ 25.50

Pan Seared Spiced Cod 2, 3, 6, 9, 14

Pea Shoots & Purée, Minus Eight Verjus, Parmentier Potato & Chanterelle

Ring of Kerry Lamb Rump & Breast 2, 3, 14

Grilled Onion & Carmamelized Onion Jus, Fondant Potato, Fine Beans

Hereford Beef, Fillet & Jacobs Ladder 2, 3, 6, 14

Crisp Red Onion, Nasturtium, Soubise, Asparagus, Sarladaise Potato

Roast Turbot Troncon (on the Bone) 3, 4, 6, 9, 12, 14

Crab-Crushed Kerr Pinks, Sauce Grenoble

Potato & Wild Mushroom Terrine (V) 3, 12, 14

Roast Cherry Tomato Preserve, Charred Onion, Mushroom a la Grecque

ADDITIONAL SIDES €5.00 each

POMMES PURÉEBILLY CLIFFORD'S GARDEN SALAD & PICKLED VEGETABLES BUTTERED SPRING GREENSPARMESAN & TRUFFLE CHIPSNEW SEASON BABY BOILED POTATO, DILL & DILISK SEAWEED BUTTER

We hope you have a wonderful dining experience and we are delighted to be able to cook for you & on behalf of the Kitchen Team we thank you for joining us.

Head Chef Tony Schwarz

DESSERT MENU

1. Nuts 2. Celery 3. Milk 4. Crustacea5. Mollusc 6. Gluten 7. Sesame 8. Eggs9. Fish 10. Peanuts 11. Soybean 12. Mustard13. Lupin 14.So2/Sulphates

€ 10.50

€ 14.50

Chocolate Demi Sphere 1, 3, 8, 10

Chocolate Mousse, Salted Caramel Ice Cream, Praline, Chocolate Tuile

Mango Bliss 3, 6, 10 Macaroon, Brunoise, Jelly, Bavoise

Buttermilk Panacotta 3

Raspberry Granita, Raspberry Tea

Summer Mille-Feuille 3White Chocolate Pastry Cream, Cassis Sorbet

Taste of Irish Farmhouse Cheese 1, 3, 6

From our Cheese Trolley

Accompanied by Biscuits, Crackers & Honey

Tea/Coffee & Petit Fours

Allergen Information

“If you suffer from a nut allergy or any other allergens, please do let a member of staff know, as nuts, wheat and dairy are used in our kitchens. All dishes featured on this menu can be tailored for those who follow a gluten free diet. Please ask your server for further details.”

€ 10.50

€ 10.50

€ 9.50

DESSERT WINES€ 8.00

€ 14.00

€ 20.00

Tariquet Premieres Grives 2013 Very little sweetness for this mild & smooth dessert wine

Jurançon Moelleux 2010 Sweet with tropical flavour

Sauternes Chateau Fargues 1990 Complexe & intense with an oil-fruit aroma

SELECTION OF PORTSDa Silva's Vintage Port 1970

Noval Ruby Port

Noval 20 years old Port Wine

€ 20.00

€ 8.50

€ 15.00

WARBLER & WREN COFFEES

All our coffees are freshly ground & can be served decaffeinated

Freshly Brewed Coffee Double EspressoCappuccinoLatteEspresso

POT OF LOOSE TEAS

Sheen Falls Lodge Irish Breakfast TeaEarl GreyLight & Late (DECAFFEINATED)

Jasmine Gold Green TeaPeppermintSweet Chamomile BlossomsRooibos VanillaPai Mu Tan White TeaLapsang Souchong

AA Rosettes Award for Culinary Excellence

€ 4.00€ 4.00€ 4.00€ 4.00€ 2.50

€ 3.50per person

Petite Fours € 4.00