Savour comfort on a plate

PRESS KIT

Press Release | Fact Sheet | Photos

All prices listed exclude and are subjected to 10% service charge and 7% GST

[ SOUPS ]

ITEK TIM 13

CLASSIC PERANANKAN DUCK AND SALTED VEGETABLE SOUP BOILED THE OLD FASHIONED WAY

BROTH-OF-HAE 13

FRAGRANT, RICH AND LIGHTLY SPICED PRAWN BROTH ACCOMPANIED BY BREAD BISCUITS TOPPED WITH CARAMELISED ONIONS

[SALADS ]

CHOCOLATE GADO GADO 16 WICKEDLY SPICED CHOCOLATE AND CASHEW SAUCE COATING

ASSORTED POACHED LOCAL VEGETABLES, HARD BOILED EGG, RICE CAKE AND FRIED BEANCURD CUBES

(VEGETARIAN FRIENDLY)

ROAST DUCK & PEAR 18 CHINESE ROAST DUCK AND CHINESE PEAR TOSSED IN BUTTERHEAD LETTUCE

WITH PLUM SAUCE DRESSING, SERVED WITH KEROPOK

TOFU & SPINACH 16 TOFU FRIED WITH A BATTER OF ASIAN SPICES, SERVED ON A BED OF BABY SPINACH,

TOPPED WITH PICKLED SHALLOTS AND WALNUTS, AND A HONEY VINAIGRETTE DRESSING (VEGETARIAN FRIENDLY)

[ SHARING ]

NGOH HIANG & CUTTELFISH KUEH PIE TIE 24 HOMEMADE PORK AND PRAWN ROLL,

ACCOMPANIED BY CUTTLEFISH KUEH PIE TI

KONG BAK PAU 22 PORK BELLY SLOW-BRAISED IN A RICH AROMATIC SAUCE OF DARK SOY, SESAME OIL,

GINGER, ONIONS AND LEMONGRASS, SERVED WITH STEAMED LOTUS BUNS

BALI 20 PORK COLLAR MARINATED IN A BALINESE STYLE TUMERIC-BASED REMPAH,

LIGHTLY BATTERED AND DEEP FRIED, SERVED WITH A BABY SPROUT AND LYCHEE SALAD

POR 18 GOLDEN FRITTERS OF FRESH PRAWNS BLENDED WITH LOCAL AROMATICS AND CORN KERNELS

SERVED WITH FRESH VEGETABLES AND TWO DIPS, ONE TANGY, ANOTHER SAVOURY NAMED AFTER A DEAR FRIEND FROM THAILAND

TRUFFLE FRIES 15

SHOE-STRING FRIES WITH TRUFFLE OIL AND PARMESAN CHEESE (VEGETARIAN FRIENDLY)

BAGUETTE WITH FRENCH BUTTER 5

All prices listed exclude and are subjected to 10% service charge and 7% GST

[ MAINS ] MISO COD & ULAM ONIGIRI 38 OVEN-ROASTED MISO COD, BELACHAN ASSAM HERB RICE BALLS ACCOMPANIED BY CUCUMBER SALAD IN PLUM SAUCE AND LIME JUICE DRESSING

BABI PONGTEH 23 SLOW-COOKED PORK BELLY IN TAO JIO AND ASSAM GRAVY, SERVED WITH FRESH GREEN CHILLI AND FRENCH BAGUETTE AH GONG FRIED CHICKEN & AH MA NOODLES 23CRISPY FRIED CHICKEN LEG WITH GARAM MASALA, SERVED WITH CHINCHALOK MAYONNAISE ACCOMPANIED BY LA-MIEN TOSSED IN FRIED SHALLOT AND LIGHT SOY

ZHU BURGER V2.0 26PORK PATTY MARINATED WITH IN-HOUSE MADE SWEET AND SOUR SAUCE, TOPPED WITH CHEESE, FRIED EGG, PINEAPPLE PUREE, ONIONS AND TOMATOES, SERVED WITH CHARCOAL BUNS, MESCLUN SALAD AND CRISPY FRIES URBAN BABA AYAM BUAH KELUAK 26 CHICKEN STEWED IN AN INTENSE ALL-FRESH-INGREDIENT REMPAH AND FLESH OF BUAH KELUAK, SERVED WITH A BALL OF BUAH KELUAK FLESH SEPARATELY SAUTEED WITH MINCED PRAWNS AND PORK, NONYA CHUP CHYE AND STEAMED RICE I WILL EAT THIS SPICY MUSHROOM PASTA 23 ASSORTED WILD MUSHROOMS AND LINGUINE TOSSED IN GINGERY AND GARLICKY BROWN BUTTER, WITH CHILLIES, GARLIC AND CORIANDER (NON-SPICY VERSION AVAILABLE) (VEGETARIAN FRIENDLY)

I WILL EAT THIS SPICY PRAWN PASTA 24 PRAWN LINGUINE TOSSED WITH GINGERY AND GARLICKY BROWN BUTTER, WITH CHILLIES, GARLIC AND CORIANDER (NON-SPICY VERSION AVAILABLE) VODKA MASCARPONE SEAFOOD PASTA 32LINGUINE TOSSED WITH TOMATO VODKA MASCARPONE CREAM, SERVED WITH A MEDLEY OF GRILLED PRAWNS, SCALLOPS, SQUID, CLAMS AND COD FISH

CREATURES LAKSA 24 QUINTESSENTIAL NONYA LAKSA SERVED WITH FRESH PRAWNS, QUAIL EGGS, CHICKEN, FISH CAKES AND CUCUMBER LACES (AVAILABLE ONLY ON FRIDAYS, SATURDAYS, SUNDAYS & PUBLIC HOLIDAYS)

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All prices listed exclude and are subjected to 10% service charge and 7% GST

[ DESSERTS ]

CREATURES CHOCOLATE CAKE 18/serving* 96/whole**

ESPRESSO CHOCOLATE SPONGE + 70% BITTER DARK CHOCOLATE + HOME-MADE SALTED CARAMEL

+ PINK HIMALAYAN SEA SALT + COCONUT ICE-CREAM

DURIAN CAKE 12/slice* 96/whole**

PANDAN GENOISE SPONGE + PANDAN VANILLA CHANTILLY CREAM + MAO SHAN WANG DURIAN PASTE

ORH NEE CAKE 10/slice* 80/whole**

GENOISE SPONGE + GINKO NUTS + COCONUT CREAM + YAM PASTE

CHENDOL CAKE 12/slice* 96/whole**

PANDAN GENOISE SPONGE + HOME-MADE ADZUKI BEANS + HOME-MADE CHENDOL JELLY + “ATTAP CHEE” (COCONUT PALM SEED)

+ BROWN SUGAR CHANTILLY CREAM

THAI MILK TEA DOUBLE FROMAGE 12/slice* 96/whole**

HOME-MADE JAPANESE CHEESE SOUFFLÉ + THAI MILK TEA MOUSSE + THAI TEA INFUSED SUGAR CHANTILLY

LAVENDER EARL GREY TEA CAKE 8/slice* 80/whole**

EARL GREY BLACK TEA SPONGE + LAVENDER BUTTERCREAM + LEMON ZEST

COCONUT AFFOGATO 12/glass*

COCONUT ICE CREAM + ESPRESSO SHOT + KAHLUA

ICE CREAM 4/scoop*

LYCHEE + COCONUT + VANILLA BEAN

*A DIFFERENT SELECTION OF THE CAKES AND DESSERTS LISTED ABOVE IS FEATURED DAILY

**WHOLE CAKES ARE AVAILABLE BY PRE-ORDERS ONLY WITH MINIMUM 3 DAYS ADVANCED NOTICE

All prices listed exclude and are subjected to 10% service charge and 7% GST

[ DRINKS ]*

[ HOME BREWS & QUENCHERS ] ALMOND, CHINESE PEAR & WHITE FUNGUS* 7 DRIED LONGAN & RED DATE* 7 WATERMELON & MINT SODA 10 BERRY & MINT SODA 10

*HOT VERSIONS +$1

[ TEA BLENDS ]* PANDAN CHIFFON 7 ROASTED GREEN TEA + PANDAN LEAVES + OSMANTHUS BLOSSOMS + CINNAMON MANGO STICKY RICE 7 GENMAICHA + BLACK TEA + ROASTED BARLEY + MANGO DICES + CANDIED COCONUT LYCHEE KONNYAKU 7 JASMINE GREEN + BLACK TEA + CRANBERRIES + LYCHEE PIECES + LILY BLOSSOMS KEBAYA BLUE 7 LEMONGRASS + BUTTERFLY BLUE PEA + LEMON VERBENA + BAEL FRUIT THE MOON REPRESENTS MY HEART 7 MILK OOLONG + COCONUT BITS + LOTUS STAMEN+ FORGET-ME-NOT BLOSSOMS +BERGAMOT TIGER MINT 7 DRIED PEPPERMINT LEAVES + SHISO LEAVES + DILL + GINSENG ROOTS + LEMON MYRTLE *ICED VERSIONS +$1 [ COFFEE & CHOCOLATE ]*

ESPRESSO 4 ESPRESSO DOUBLE 5 ESPRESSO MACCHIATO 5 LONG BLACK 5 FLAT WHITE 6 CAFÉ LATTE 6 CAPPUCCINO 6 CAFÉ MOCHA 6 HOT CHOCOLATE 6 MATCHA LATTE 6.5 PEPPERMINT MOCHA 6.5 *ICED VERSIONS +$1 **EXTRA SHOT OF ESPRESSO +$1

[ CREATURES’ EXCLUSIVE ]*

BEETROOT LATTE 7 TUMERIC LATTE 7 *ICED VERSIONS +$1

All prices listed exclude and are subjected to 10% service charge and 7% GST

[ SPECIALTY COCKTAILS ]

CREAMY CREATURES 16 DARK RUM + GULA MELAKA + ROSEMARY PERFUMED

MILK FROTH

LEMONGRASS & GALANGAL MARTINI 16 GIN + GALANGAL + LEMONGRASS + FRESH LEMON JUICE

THE LITTLE NONYA 16

RUM + ASSAM JUICE + GULA MELAKA + CLUB SODA + CHILLI PADI + LAKSA LEAVES + LEMONGRASS

THE TIPSY EARL OF GREY 16

EARL GREY INFUSED VODKA + GRAPEFRUIT + DRIED RED DATES

PINK LYCHEE SORBETINI 16 GIN + LYCHEE SORBET + LYCHEES

[ MARGARITAS ]

CLASSIC LIME 15 TEQUILA + LIME JUICE + TRIPLE SEC

MANGO 16

TEQUILA + MANGO + LIME JUICE + TRIPLE SEC

COCONUT KEY LIME 16 WHITE RUM + TEQUILA + SEA COCONUT + COCONUT

CREAM + LIME

[ CLASSICS]

WHISKEY OLD FASHIONED 13 MOJITO 13

CARDOMOM GIN SOUR 13 GIN & TONIC 13

CUBA LIBRE 13

[ BEERS ]

TANGERINE WHEAT 14 LOST COAST BREWERY, EUREKA, CA-USA

DOWNTOWN BROWN 14

LOST COAST BREWERY, EUREKA, CA-USA

INDICA PALE ALE 14 LOST COAST BREWERY, EUREKA, CA-USA

PASSAUER WEISSE 15

INNSTADT BREWERY, PASSAU, GERMANY

PASSAUER DUNKEL 15 INNSTADT BREWERY, PASSAU, GERMANY

[ WATER & SOFT DRINKS ]

ACQUA PANNA (STILL/750ML) 7

SAN PELLEGRINO (SPARKLING/750ML) 7 BUNDABERG ROOT BEER 6

TONIC WATER 4 GINGER ALE 4

COKE 4 COKE LIGHT 4

[ WINES ] LA BASTILLE, CARIGNAN MERLOT ARZENS, AUDE, SOUTHERN FRANCE 14/gls 50/btl LA BASTILLE, UGNI BLANC COLOMBARD LANGUEDOC ROUSSILLON, SOUTHERN FRANCE 14/gls 50/btl SOLIERA TEMPRANILO LA MANCHA, CENTRAL SPAIN 14/gls 50/btl SPINYBACK PINOT NOIR WAIMEA ESTATES, NELSON, NEW ZEALAND 17/gls 70/btl LE MAS DES CIGALES ROUGE, CABERNET SAUVIGNON LANGUEDOC ROUSSILLON, FRANCE 70/btl CLOUDY BAY, SAUVIGNON BLANC MARBOROUGH, NEW ZEALAND 70/btl WAIMEA PINOT GRIS WAIMEA ESTATES, NELSON, NEW ZEALAND 17/gls 70/btl CHATEAU HAUT-BLANVILLE SYRAH COTEAUX DU LANGUEDOC GRANDE CUVÉE, FRANCE 85/btl NV CAFE DE PARIS BLANC DE BLANC BRUT SAINT-ANDRE DE CUBZAC, BORDEAUX, FRANCE 68/btl MOSCATO SPUMANTE SPARKLING PIEDMONT, ITALY 68/btl CHINON ‘LES PENSEES DE PALLUS CENTRAL LOIRE VALLEY, FRANCE 128/btl CHATEAU DE SAINT COSME GIGONDAS SOUTHERN RHONE VALLEY, FRANCE 128/btl

w w w.creatures.com.sg

LOCATION

120 Desker Road, Singapore 209639

CONTACT

Phone: 6291 6996

Whatsapp/Sms: 8876 3670

Email: eat@creatures.com.sg

HOURS

Tuesday / Wednesday / Thursday / Sunday: 12.00 noon –10.30 p.m.

Last Order: Lunch – 3.30 p.m. Dinner – 9.00 p.m. Bar – 9.45 p.m.

Friday / Saturday: 12.00 noon –11.30 p.m.

Last Order: Lunch – 4.30 p.m. Dinner – 10.00 p.m. Bar – 10.45 p.m.

Closed on Mondays.