a la carte menu - portofinoportofino.my/.../portofino-a-la-carte-set-menu-a.pdf · a la carte menu...
TRANSCRIPT
A la Carte Menu
First course is individual, select one.
SEAFOOD SALAD INSALATA DI MARE
Mesclun salad, prawns, squid, cucumber, tomatoes, shallots, olives, apple, house dressing. or
MUSHROOM SOUP ZUPPA DI FUNGHI
Fresh homemade mushroom soup served with rosemary croutons.
Main course is individual, select one.
SEARED SEA BASS FILLET FILETTO DI BRANZINO
Served with mashed potatoes, mesclun salad, white creamy mushrooms sauce. or
BRAISED LAMB SHANK STINCO D’ AGNELLO
Slow braised in oven fire till tender. Served in own reduction gravy, mashed potatoes, roasted vegetables. or
CHICKEN LEG COSCIA DI POLLO
Boneless chicken leg marinated with Italian herbs. Served with roasted potatoes, roasted vegetables, black pepper sauce.
or
PENNE WITH DUCK SAUCE PENNE ALL’ ANATRA
Fruity tomato sauce, duck ragout, English parsley. or
SPINACH RAVIOLI RAVIOLI ALLE ERBETTE
Pasta filled with spinach and ricotta cheese. Served with light tomato sauce.
Drinks are individual, select one.
ICE LEMON TEA
or
FRESH LIME JUICE
RM 55.00 ++
VEGETARIAN
All our meats are halal certified. Absolutely no pork is served. Prices are subject to 10% service charge and 6% SST.