the bakersfield voice 7/25/10

4
COURTESY OF CAL STATE BAKERSFIELD hile temperatures soar, CSU Bakersfield is a hotbed of research. The annual REVS-UP program is bigger than ever, with 100 local high school students and teachers helping campus faculty with 14 science-related research projects. They’re doing such exciting work as building robots, analyzing valley fever outbreaks, studying scorpions, and experimenting with household chemicals. REVS- UP (Research Experience Vitalizing Science – Univer- sity Program) is funded by a $400,000 grant from Chevron. High school students receive stipends of $700 and teachers receive $3,000 each to work for four weeks at the university. Students also receive five units of college-level sci- ence credit. The benefits are threefold: Students get hands-on experience doing real-world research that inspires them to study science, technology, engineering or math (referred to as the STEM fields) in college. Teach- ers learn new research skills to take back to their local K-12 students. And CSUB faculty get some help with their research projects. “This is a very good way to engage high school stu- dents and re-energize and reinvigorate teachers,” said Dr. Andreas Gebauer, program director and chair of the chemistry department at CSUB. “Our intent is to get students more interested in pursuing science in college. “Often kids think ‘I can’t do this.’ But they just need the opportunity to try.” In its fourth year, REVS-UP saw more applicants than ever before — 183 from students and 29 from teachers. The program could only take 80 students and 20 teachers. The diverse student group represents 16 different high schools. Local science teacher Kevin Danley is participating in the program for the second year, helping to develop more experiments using household chemicals for teachers to use in the classroom. The group will update its online manual for teachers — which Dan- ley uses regularly in his classes at Ridgeview High School. “A lot of times the funding is not there for materials,” he said. “These are all things you can pick up at the store. So it’s not a huge expense, but it’s high value.” "It’s absolutely critical for companies like Chevron to have a steady pipeline of young engineers and sci- entists in all the places we do business so we are always looking for effective ways to stimulate that interest," said Bruce Johnson, Vice President of San Joaquin Valley Chevron North America Exploration and Production Company, when Chevron donated the funding to CSUB in March. At that time, the company also donated $100,000 toward support for students studying the STEM fields at CSUB. The REVS-UP program culminates with a poster presentation and demonstration by each group start- ing at 2 p.m. Aug. 5 in the Stockdale Room of Runner Cafe, with a competition for cash prizes. This event “helps participants develop skills to pres- ent information and enhances their experiences,” Dr. Gebauer said. For more information about REVS-UP visit: www.csub.edu/stem. 2 The Bakersfield Voice Sunday, July 25, 2010 Share stories, photos, blogs www. bakersfieldvoice .com Submitting your sto- ries for The Bakersfield Voice is simple and FREE! Just go to: www.bakers- fieldvoice.com and create a profile. Choose what you’d like to contribute (an article, letter, picture or community event listing) and post it yourself. For delivery issues, please email: voicedelivery@bakersfield.com Still need help getting your contributions onto our Web site? E-mail Sandra Molen at smolen@bakersfield.com YOUR VOICE YOUR SCHOOLS aybe it’s the heat. Or it could be that half of my four-footed family members were not feel- ing up to par recently, which always leaves me a bit out of sorts. Whatever it is, I feel inclined to scribe my occasional rant against what I believe to be sub-par pet parenting during the dog days of summer. First on the list: Dogs in cars I can’t believe I even have to write this one down anymore. In fact, I can’t believe anyone who writes about companion ani- mals still has to take fingers to keyboard about the absolute idiocy of leaving your unattended dog in a car during the summer months, but every day I come across stories of dogs dying, or very nearly dying, after being left inside a vehicle while their owner shopped/ate/relaxed in air-conditioned comfort. Stop bringing the dog if you are going somewhere the dog is not allowed. Really, it’s that simple. Next up: Walking in the heat Seriously, I don’t give a fig if the sun wor- shippers of the world choose to go jogging during the hottest part of the day. But how about giving the pavement (or sidewalk) a little touch test before bringing along the dog, ok? Because let me assure you of two things: One, in Bak- ersfield, the pave- ment gets hot. Really hot. And two, dogs don’t have all-terrain tires on the ends of their legs. They have feet. And despite what you think about the toughness of their paw pads, they can burn their feet just like you can. My rule on walking in the heat is pretty easy; if it’s too hot for me to go barefoot, it’s too hot for the dog to comfortably walk. Third: Dogs in truck beds I’m usually a pretty mellow driver on the road-rage scale, but there are few things that can instantly light my fuse faster than to see a dog in the back of pickup truck on a summer afternoon, especially of there’s room inside the cab (and there usually is). The bed of a truck isn’t much cooler than the pavement on a Bakersfield afternoon, which means it’s too hot for a dog to be standing/sitting on. Plus, in an open bed, the sun is beating down on the dog during the entire ride. Think that’s “fun” for the dog? Give it a shot yourself on any day when it’s 95 degrees- plus outside — no sunglasses, no hat, no shoes and a ride of at least 30 minutes — and get back to me on how much you enjoyed the outing. This isn’t about me being some wild-eyed “pets are just people in little fur suits” kind of person. Most people who know me know good and well that’s not how I view com- panion animals, since to do so takes away from the joy and wonder of their “other- ness.” It’s because I don’t see them as little furry people that I feel compelled to ask folks to get a little perspective on what they are ask- ing of their pets when the summer temper- atures soar. You’re the human in your relationship, not them. Show a little humanity. Questions? Comments? Email Vicky at: Vicky@ pawprintcity.com or visit www.pawprintcitytimes.com. YOUR PETS FROMTHE BLOGS M Pet peeves during the dog days of summer BY MICHELE NEWELL Community contributor n life, there is nothing more important than your health. Recently, Aera Energy LLC kicked off a renewed emphasis on a healthy lifestyle by host- ing a Health and Safety Fair for employees and family members at Aera’s headquarters at 10000 Ming Ave. This extraordinary event fea- tured more than 90 exhibitors including physicians, dieticians, dentists and even hypnotherapists who consulted with attendees on a variety of health issues. Employees could register to have an in-depth health screening that included blood pressure, choles- terol and blood sugar testing, have a massage and then afterwards enjoy a healthy lunch. In recognition of the one-year anniversary of the opening of Aera’s fitness center, fitness profes- sionals were on site and available for consultation. In addition to gathering valuable information on their own health, attendees could also visit with a veterinarian who addressed the health concerns of furry family members. Safety was also a focus of the event and included a static display of a fatal car crash from the Bakers- field City Police Department’s “Life Interrupted” program and a simu- lator from the California Highway Patrol that demonstrates what happens during a rollover crash when you are not buckled up. “Aera takes the health and safety of our employees and their family’s health and safety very seriously,” said Kathy Daniel, Aera’s on site nurse. “We created this event as a one-stop-shop to provide alterna- tives for a healthier lifestyle, infor- mation on safety and health assessments for the entire family. It is part of our commitment to a healthier Aera and our safety initia- tive that focuses on everybody going home alive and well. We are committed to enhancing the health and wellness of our employ- ees and families which is good for Aera people, the company and the community.” The fair was sponsored jointly by Aera’s Environmental, Health and Safety and Health Services Depart- ments and was completely free to employees and their families. Aera Energy LLC (Aera) is one of California’s largest oil and gas pro- ducers, accounting for about 30 percent of the state’s production. With headquarters in Bakersfield, most of Aera’s production is cen- tered in the San Joaquin Valley. The company also has oilfield operations in the L.A. Basin and in Ventura and Monterey Counties. FROM WWW.MYBAKERSFIELDSPORTS.COM he Central Valley Starlings 18’s elite volleyball club finished 5th overall in the gold division out of 30 teams at the annual National Starlings tournament in June in San Diego. The team went undefeated for the first two days of play until the third day of hard fought play. Four of the girls are moving on to the next level — we wish them great success. They are as follows: Anisa Cerna,Jasmine Fambona,Crystal Hildago and Jessica Smith. The coaches: Jim Greer, asst.; Joe Cerna, back row: Jessica Smith, Edithza Urias, Kyra Hendricks. front row: Anisa Cerna, Crystal Hildago, Jasmine Fambona, Annie Salazar, Jenny Rodriguez, Audie Velasquez (not pic- tured). I COURTESY PHOTO Local high school students Juan Villarreal, Madison Hernandez, and Tiffani Moore are studying chaos and unpredictability for a REVS-UP math research project at CSUB this summer. CASEY CHRISTIE / CALIFORNIAN FILE Dogs waiting along 19th Street in their master’s automobile with windows open. VICKY THRASHER Pet columnist Here’s to your health! Bakersfield Starlings shine at national tournament! BY VOICE CONTRIBUTOR SONFLOWERANDGRACE e are blessed with a wonderful shade tree in our backyard with an added bonus of producing apricots. Prior to ripening, fruit trees “drop” extra fruit but not always by choice. Despite wicked wind storms this past year, a bounty remained. The apricots are luscious and triple the usual size! I prefer to eat apricots in recipes due to the texture but this year’s crop tastes pleasantly different. Some mature and fall before we can harvest. As branches hang over the fence line, quite a few are readily available to our next door neighbor. Sadly, our invitation to “help themselves” remains ignored and the fruit falls to the ground and rots. Nonetheless, we have shared basketfuls with surrounding neighbors who excitedly accept and devour our gift! We used part of our first batch to bake a pie so sweet but tinged with a tasty tartness; and, my Aunt Roby’s pie crust recipe makes any pie a masterpiece! God’s love is similar to the circumstances of these apricots in many ways. Like the manna of long ago, there was always enough to go around just as our yummy harvest yearns to be shared. Nurturing God’s love within ourselves by sharing and reaching out to others is like lovingly preparing that delectable pie. Genuine goodness is enhanced and opportunity is never wasted. God lovingly continues to offer His grace freely. God’s love is sometimes openly accepted and devoured and sometimes not — but God’s love remains readily available. W W COURTESY PHOTO Summer ‘REVS-UP’ with exciting research projects COURTESY PHOTO Aera employees visited with some of the 90 vendors who participat- ed in Aera’s Health and Safety Fair. When life hands you apricots, make pie! YOUR CELEBRATIONS By Voice contributor sonflowerandgrace This recipe for apricot pie is a variation of peach pie with a nine-inch pie, double crust (see Aunt Roby’s ‘not so secret’ pie crust). Apricot pie 5-6 cups peeled and sliced fresh apricots 1 teaspoon lemon juice 1 cup brown sugar 1/4 cup flour 1/4 teaspoon cinnamon 2 tablespoons butter or margarine Heat oven to 425 degrees (although preheat is not necessary if conserving energy). Mix peaches and lemon juice. Stir together sugar, flour and cinnamon, mix with peaches. (May do ahead and refrigerate up to one day). Turn into pastry-lined pie pan, dot with butter. Cover with top crust and slit top crust at top in “X” for venting. Seal and flute. Cover edge with 2-3 strips of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking. Bake 30-40 minutes or until crust is brown and juice begins to bubble through slits in crust. Remove foil and bake 15 minutes. I place a cookie sheet beneath pie to catch any overflow of juice. I use a glass pie plate, so times may need to be adjusted for metal baking pan. After preparing pie, we brush the crust with beaten egg whites and sprinkle with sugar. APRICOT PIE RECIPE By Voice contributor sonflowerandgrace Any pie worth its crust (pun intended) must contain a remarkable pie crust. I have a friend who now scrapes the filling from any pie that isn’t made with the following pie crust recipe. You just don’t know good until you’ve tasted it. Enjoy! Aunt Roby’s ‘Not-so- secret’ pie crust 4 cups flour 1 tablespoon sugar 2 teaspoon salt 1 3/4 cut shortening (Crisco works best, but just make sure it’s shortening and not butter or margarine which will dry the crust out) 1 tablespoon white or cider vinegar 1 large egg 1/2 cut cold water Mix the first three ingredients in a large bowl. Cut in shortening until crumbly. In a small bowl or measuring cup, mix egg, cider and water. Combine all and mix well. Divide in 4-6 balls and shape into flat patty. Wrap in wax paper or Saran Wrap individually and chills for at least 1/2 hours in the fridge. Roll out and bake according to favorite recipe. Note: Patties may be stored in an airtight container for up to one week. A good way to measure shortening is to fill a liquid measuring cut 1/4 full of water and then fill with shortening until water reaches the two cup line — you’ll end up with 1 3/4 cups of shortening! We usually get two full crusts (one to keep and on to give away) and enough leftover for Crusties (recipe to follow). Crusties: Roll out and cut leftover dough into strips, twist and sprinkle with cinnamon and sugar. Place on cookie sheet and bake at 425 degrees until firm and golden! AUNT ROBY’S ‘NOT SO SECRET’ PIE CRUST COURTESY PHOTO T

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Page 1: The Bakersfield Voice 7/25/10

COURTESY OF CAL STATE BAKERSFIELD

hile temperatures soar, CSU Bakersfieldis a hotbed of research. The annualREVS-UP program is bigger than ever,with 100 local high school students andteachers helping campus faculty with 14

science-related research projects.They’re doing such exciting work as building robots,

analyzing valley fever outbreaks, studying scorpions,and experimenting with household chemicals. REVS-UP (Research Experience Vitalizing Science – Univer-sity Program) is funded by a $400,000 grant fromChevron.

High school students receive stipends of $700 andteachers receive $3,000 each to work for four weeks atthe university.

Students also receive five units of college-level sci-ence credit.

The benefits are threefold: Students get hands-onexperience doing real-world research that inspiresthem to study science, technology, engineering ormath (referred to as the STEM fields) in college. Teach-ers learn new research skills to take back to their localK-12 students. And CSUB faculty get some help withtheir research projects.

“This is a very good way to engage high school stu-dents and re-energize and reinvigorate teachers,” saidDr. Andreas Gebauer, program director and chair ofthe chemistry department at CSUB. “Our intent is toget students more interested in pursuing science incollege.

“Often kids think ‘I can’t do this.’ But they just needthe opportunity to try.”

In its fourth year, REVS-UP saw more applicantsthan ever before — 183 from students and 29 fromteachers. The program could only take 80 studentsand 20 teachers.

The diverse student group represents 16 differenthigh schools.

Local science teacher Kevin Danley is participatingin the program for the second year, helping to developmore experiments using household chemicals forteachers to use in the classroom. The group willupdate its online manual for teachers — which Dan-

ley uses regularly in his classes at Ridgeview HighSchool.

“A lot of times the funding is not there for materials,”he said. “These are all things you can pick up at thestore. So it’s not a huge expense, but it’s high value.”

"It’s absolutely critical for companies like Chevronto have a steady pipeline of young engineers and sci-entists in all the places we do business so we arealways looking for effective ways to stimulate thatinterest," said Bruce Johnson, Vice President of SanJoaquin Valley Chevron North America Explorationand Production Company, when Chevron donated thefunding to CSUB in March. At that time, the companyalso donated $100,000 toward support for studentsstudying the STEM fields at CSUB.

The REVS-UP program culminates with a posterpresentation and demonstration by each group start-ing at 2 p.m. Aug. 5 in the Stockdale Room of RunnerCafe, with a competition for cash prizes.

This event “helps participants develop skills to pres-ent information and enhances their experiences,” Dr.Gebauer said.

For more information about REVS-UP visit:www.csub.edu/stem.

2 The Bakersfield Voice Sunday, July 25, 2010

Share stories,photos, blogs

w w w . b a k e r s f i e l d v o i c e . c o m

■ Submitting your sto-

ries for The Bakersfield

Voice is simple and FREE!

Just go to: www.bakers-

fieldvoice.com and create

a profile.

■ Choose what you’d like to contribute

(an article, letter, picture or community

event listing) and post it yourself.

■ For delivery issues, please email:

[email protected]

■ Still need help getting

your contributions onto

our Web site? E-mail

Sandra Molen at

[email protected]

Y O U R V O I C E

Y O U R S C H O O L S

aybe it’s the heat. Or it could bethat half of my four-footedfamily members were not feel-ing up to par recently, whichalways leaves me a bit out of

sorts. Whatever it is, I feel inclined to scribemy occasional rant against what I believe tobe sub-par pet parenting during the dogdays of summer.

First on the list: Dogs in carsI can’t believe I even have to write this

one down anymore. In fact, I can’t believeanyone who writes about companion ani-mals still has to take fingers to keyboardabout the absolute idiocy of leaving yourunattended dog in a car during the summermonths, but every day I come across storiesof dogs dying, or very nearly dying, afterbeing left inside a vehicle while their ownershopped/ate/relaxed in air-conditionedcomfort.

Stop bringing the dog if you are goingsomewhere the dog is not allowed. Really,it’s that simple.

Next up: Walking in the heatSeriously, I don’t give a fig if the sun wor-

shippers of the world choose to go joggingduring the hottest part of the day. But howabout giving the pavement (or sidewalk) alittle touch test before bringing along thedog, ok? Because let me assure you of two

things: One, in Bak-ersfield, the pave-ment gets hot. Reallyhot. And two, dogsdon’t have all-terraintires on the ends oftheir legs. They havefeet. And despite whatyou think about thetoughness of theirpaw pads, they canburn their feet justlike you can.

My rule on walkingin the heat is prettyeasy; if it’s too hot forme to go barefoot, it’s

too hot for the dog to comfortably walk.Third: Dogs in truck bedsI’m usually a pretty mellow driver on the

road-rage scale, but there are few things

that can instantly light my fuse faster thanto see a dog in the back of pickup truck on asummer afternoon, especially of there’sroom inside the cab (and there usually is).

The bed of a truck isn’t much cooler thanthe pavement on a Bakersfield afternoon,which means it’s too hot for a dog to bestanding/sitting on.

Plus, in an open bed, the sun is beatingdown on the dog during the entire ride.Think that’s “fun” for the dog? Give it a shotyourself on any day when it’s 95 degrees-plus outside — no sunglasses, no hat, noshoes and a ride of at least 30 minutes —and get back to me on how much youenjoyed the outing.

This isn’t about me being some wild-eyed“pets are just people in little fur suits” kindof person. Most people who know me knowgood and well that’s not how I view com-panion animals, since to do so takes awayfrom the joy and wonder of their “other-ness.”

It’s because I don’t see them as little furrypeople that I feel compelled to ask folks toget a little perspective on what they are ask-ing of their pets when the summer temper-atures soar.

You’re the human in your relationship,not them. Show a little humanity.

Questions? Comments? Email Vicky at:Vicky@ pawprintcity.com or visitwww.pawprintcitytimes.com.

Y O U R P E T S

F R O M T H E B L O G S

MPet peeves during the dog days of summer

BY MICHELE NEWELLCommunity contributor

n life, there is nothing moreimportant than your health.Recently, Aera Energy LLCkicked off a renewed emphasison a healthy lifestyle by host-

ing a Health and Safety Fair foremployees and family members atAera’s headquarters at 10000 MingAve.

This extraordinary event fea-tured more than 90 exhibitorsincluding physicians, dieticians,dentists and even hypnotherapistswho consulted with attendees on avariety of health issues.

Employees could register to havean in-depth health screening thatincluded blood pressure, choles-terol and blood sugar testing, havea massage and then afterwardsenjoy a healthy lunch.

In recognition of the one-yearanniversary of the opening ofAera’s fitness center, fitness profes-sionals were on site and available

for consultation.In addition to gathering valuable

information on their own health,attendees could also visit with aveterinarian who addressed thehealth concerns of furry familymembers.

Safety was also a focus of theevent and included a static displayof a fatal car crash from the Bakers-field City Police Department’s “LifeInterrupted” program and a simu-lator from the California HighwayPatrol that demonstrates whathappens during a rollover crashwhen you are not buckled up.

“Aera takes the health and safetyof our employees and their family’s

health and safety very seriously,”said Kathy Daniel, Aera’s on sitenurse. “We created this event as aone-stop-shop to provide alterna-tives for a healthier lifestyle, infor-mation on safety and healthassessments for the entire family. Itis part of our commitment to ahealthier Aera and our safety initia-tive that focuses on everybodygoing home alive and well. We arecommitted to enhancing thehealth and wellness of our employ-ees and families which is good forAera people, the company and thecommunity.”

The fair was sponsored jointly byAera’s Environmental, Health andSafety and Health Services Depart-ments and was completely free toemployees and their families.

Aera Energy LLC (Aera) is one ofCalifornia’s largest oil and gas pro-ducers, accounting for about 30percent of the state’s production.With headquarters in Bakersfield,most of Aera’s production is cen-tered in the San Joaquin Valley.

The company also has oilfieldoperations in the L.A. Basin and inVentura and Monterey Counties.

FROM WWW.MYBAKERSFIELDSPORTS.COM

he Central Valley Starlings 18’s elite volleyballclub finished 5th overall in the gold divisionout of 30 teams at the annual National Starlingstournament in June in San Diego.

The team went undefeated for the first twodays of play until the third day of hard fought play.

Four of the girls are moving on to the next level — wewish them great success.

They are as follows: Anisa Cerna,JasmineFambona,Crystal Hildago and Jessica Smith.

The coaches: Jim Greer, asst.; Joe Cerna, back row:Jessica Smith, Edithza Urias, Kyra Hendricks. front row:Anisa Cerna, Crystal Hildago, Jasmine Fambona, AnnieSalazar, Jenny Rodriguez, Audie Velasquez (not pic-tured).

I

COURTESY PHOTO

Local high school students Juan Villarreal, MadisonHernandez, and Tiffani Moore are studying chaos andunpredictability for a REVS-UP math research projectat CSUB this summer.

CASEY CHRISTIE / CALIFORNIAN FILE

Dogs waiting along 19th Street in their master’s automobile with windows open.

VICKYTHRASHERPet columnist

Here’s to yourhealth!

Bakersfield Starlings shine at national tournament!

BY VOICE CONTRIBUTOR SONFLOWERANDGRACE

e are blessed with a wonderful shade treein our backyard with an added bonus ofproducing apricots. Prior to ripening,fruit trees “drop” extra fruit but not alwaysby choice. Despite wicked wind storms

this past year, a bounty remained.

The apricots are luscious and triple the usual size! Iprefer to eat apricots in recipes due to the texture butthis year’s crop tastes pleasantly different.

Some mature and fall before we can harvest. Asbranches hang over the fence line, quite a few arereadily available to our next door neighbor. Sadly, ourinvitation to “help themselves” remains ignored andthe fruit falls to the ground and rots. Nonetheless, wehave shared basketfuls with surrounding neighborswho excitedly accept and devour our gift!

We used part of our first batch to bake a pie so sweetbut tinged with a tasty tartness; and, my Aunt Roby’spie crust recipe makes any pie a masterpiece!

God’s love is similar to the circumstances of theseapricots in many ways.

Like the manna of long ago, there was always enoughto go around just as our yummy harvest yearns to beshared. Nurturing God’s love within ourselves bysharing and reaching out to others is like lovinglypreparing that delectable pie.

Genuine goodness is enhanced and opportunity isnever wasted. God lovingly continues to offer His gracefreely. God’s love is sometimes openly accepted anddevoured and sometimes not — but God’s love remainsreadily available.

WW

COURTESY PHOTO

Summer ‘REVS-UP’ with exciting research projects

COURTESY PHOTO

Aera employees visited with someof the 90 vendors who participat-ed in Aera’s Health and Safety Fair.

When life hands you apricots, make pie!

Y O U R C E L E B R A T I O N S

By Voice contributorsonflowerandgrace

This recipe for apricotpie is a variation of peachpie with a nine-inch pie,double crust (see AuntRoby’s ‘not so secret’ piecrust).

Apricot pie5-6 cups peeled and slicedfresh apricots

1 teaspoon lemon juice

1 cup brown sugar

1/4 cup flour

1/4 teaspoon cinnamon

2 tablespoons butter ormargarine

Heat oven to 425degrees (although preheatis not necessary ifconserving energy).

Mix peaches and lemonjuice. Stir together sugar,flour and cinnamon, mixwith peaches. (May doahead and refrigerate up toone day).

Turn into pastry-lined

pie pan, dot with butter.

Cover with top crust and

slit top crust at top in “X”

for venting. Seal and flute.

Cover edge with 2-3 strips

of aluminum foil to prevent

excessive browning;

remove foil last 15 minutes

of baking.

Bake 30-40 minutes or

until crust is brown and

juice begins to bubble

through slits in crust.

Remove foil and bake 15

minutes.

I place a cookie sheet

beneath pie to catch any

overflow of juice.

I use a glass pie plate, so

times may need to be

adjusted for metal baking

pan.

After preparing pie, we

brush the crust with beaten

egg whites and sprinkle

with sugar.

APRICOT PIE RECIPE

By Voice contributorsonflowerandgrace

Any pie worth its crust(pun intended) mustcontain a remarkable piecrust. I have a friend whonow scrapes the filling fromany pie that isn’t made withthe following pie crustrecipe.

You just don’t knowgood until you’ve tasted it.Enjoy!

Aunt Roby’s ‘Not-so-secret’ pie crust 4 cups flour

1 tablespoon sugar

2 teaspoon salt

1 3/4 cut shortening (Criscoworks best, but just makesure it’s shortening and notbutter or margarine whichwill dry the crust out)

1 tablespoon white or cidervinegar

1 large egg

1/2 cut cold water

Mix the first threeingredients in a large bowl.Cut in shortening untilcrumbly. In a small bowl ormeasuring cup, mix egg,cider and water.

Combine all and mixwell.

Divide in 4-6 balls andshape into flat patty. Wrapin wax paper or Saran Wrapindividually and chills for atleast 1/2 hours in thefridge. Roll out and bakeaccording to favorite recipe.

Note: Patties may bestored in an airtightcontainer for up to oneweek.

A good way to measureshortening is to fill a liquidmeasuring cut 1/4 full ofwater and then fill withshortening until waterreaches the two cup line —you’ll end up with 1 3/4cups of shortening!

We usually get two fullcrusts (one to keep and onto give away) and enoughleftover for Crusties (recipeto follow).

Crusties:

Roll out and cut leftoverdough into strips, twist andsprinkle with cinnamon andsugar. Place on cookiesheet and bake at 425degrees until firm andgolden!

AUNT ROBY’S ‘NOT SO SECRET’ PIE CRUST

COURTESY PHOTO

T

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$ 4 99 8 PIECES

CARRY OUT PLUS TAX

CAESAR WINGS

$ 6 99 HOT-N-READY LARGE PIZZA

CARRY OUT PLUS TAX

QUAL ITY! QUAL ITY! D ID YOU KNOW THAT? QUAL ITY! QUAL ITY! D ID YOU KNOW THAT? We Use 100% Real California Cheese & Our World Famous Pizza Sauce is Made Fresh Each Day

WE SLICE AND DICE OUR VEGGIES DAILY. TOPPING CHOICES

Pepperoni, Mushrooms, Onion, Green Peppers, Ham, Ground Beef, Italian Sausage, Bacon, Anchovies, Hot Pepper Rings, Black Olives, Jalapenos, Pineapple, Tomatoes, Extra Cheese

Original Round

PLUS TAX

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DELANO 921 CECIL

AT JEFFERSON (NEXT TO MCDONALD’S)

721-1111

SHAFTER 701

CENTRAL V ALLEY HWY (DRIVE-UP WINDOW)

746-4444

ARVIN 534

BEAR MOUNTAIN BLVD.

854-8888

TAFT 201

KERN ST

763-9999

717 Mt. Vernon Ave. 326-0638

Se habla español

$ 29.95 AC Service

+ Freon

$ 34.75 Smog Test + $ 8.25 cert.

$ 500 * in smog repairs

*if you qualify

RANDY’S RANDY’SSTEAM CLEANING & CARPET REPAIR STEAM CLEANING & CARPET REPAIR • Upholstery cleaning • Hablo Espanol • Stain & Odor Removal • Carpet Repair • Tile & Grout Cleaning • Pet Odors • Water Restoration • 24 Hour Emergency Service

661.865.3533 661.865.3533

4 AREAS $ 8 9 Must present coupon at time of service.

Each additional room $19.99

As seen as various outdoor shows in town!

340-8518 3201 F Street

S himmer Carissa Martinez, Owner

Inside the Golden State Mall by food court

Buy ONE, Get ONE

1/2 OFF* Purses starting at $25

No purse over $55

S himmer *selected merchandise, must present coupon, exp 7/31/10

Tues. - Sat. 10-6

OVERHEAD DOOR

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Door Opener - $ 250.00 1/2 hp with 2 remotes

Windows Optional

Call for Free Estimates

661-549-0034 Open 7 days a week 7am to 7pm

531 Sumner St.#B Bakersfield, Ca 93305

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866-565-0118 www.VillasAtScenicRiver.com 4015 Scenic River Lane, Bakersfield, CA 93308

BRAND NEW RESIDENCES FOR ACTIVE ADULTS AND BETTER

The Villas At Scenic River Move in by 07/31/10 and RECEIVE

• 32” Flat Screen TV • Designer Accent Wall

** Apply on or after July 1, 2010. 1 or 2 Bdrm apts with a 12 month lease and

must sign lease agreement to qualify. Limited availability. 1 coupon per lease.

Moving Allowance

$400 to the first

2 New Move Ins for July**

Page 3: The Bakersfield Voice 7/25/10

The Bakersfield Voice Sunday, July 25, 2010 3

We’ll help you find it

SOMETHING MISSING?

Search through local

dealers’ new and used

inventory all in one

convenient location.

“Somewhere to Lay Our Head”

Could you please share your home with me and my brothers? ...Just for a

little while, until our family can get it together.

FOSTER FAMILY NETWORK (661) 633-1700

Financial Support Provided $624-$790 A Month

The first step in becoming a foster family is to attend an Orientation. Orientations are offered eve ry Wednesday evening from 6:00pm-7:30pm. Please call to reserve a seat.

Mentor a child...Help a family... Strengthen a community! Lic# 157806021 www.childnet.net

Thinking About a

New Career?

Career Training in:

Call Today! 1-800-495-6317

• Financial aid for those who qualify • Day and evening classes • Employment services for graduates

All services conducted by students under instructor supervision. Branch Campus of Milan Institute in San Antionio, TX.

www.milaninstitute.edu 2822 F Street, Ste H Bakersfield

Cosmetology Massage Therapy

STUDENT MASSAGE SPA OPEN TO PUBLIC Call for an Appointment

& Specials

STUDENT SALON NOW OPEN!

I love to golf but have developed a

painful elbow. What could this

condition be, and do I have to stop

playing golf?

Par t of the Bakersfield.com Networks

Ask our doctors anything, any time. Or, read to find out what others are asking. Healthybakersfield.com connects you with the local healthcare community. Log in today for valuable health news & information

Page 4: The Bakersfield Voice 7/25/10

4 The Bakersfield Voice Sunday, July 25, 2010

Clean out your attics, closets and lock boxes, because the Roadshow is coming to

. Roadshow experts are in town examining antiques, collectibles, gold and silver. While the Roadshow will accept anything that’s old, they will be focusing on gold and silver coins made before 1964, military items, toys and trains, musical instruments, pocket and wrist watches. Scrap gold is expected to be a popular category this week due to soaring gold prices.

Got Gold? This week, visitors can cash in on antiques, collectibles, gold, silver, coins or just about anything that is old.

The Roadshow is featured this week at the:

Tuesday - Friday: 9AM - 6PM and Saturday: 9AM - 4PM

FREE ADMISSION

July 27th - 31stwww.treasurehuntersroadshow.com

The Roadshow encourages anyone planning a visit to take a minute and examine their jewelry box or their lock box at the bank and gather anything that’s gold. If a guest is not sure if something is gold, bring it anyway and the Roadshow staff will test it for free. Other gold items of interest include gold coins, gold ounces, gold proof sets and dental gold. Other types of items Roadshow experts hope to see include old toys and train sets. Archie Davis, roadshow toy expert spoke about some of the top toys getting great offers. “Old tin windup toys from the late 1800’s through the 1960’s are in great demand now.” said Davis, “Especially those that are character related. Mickey Mouse, Donald Duck, the Flintstones or any character toys are sought. Old Buddy L toys from the 1920’s to 1960’s are in demand.” Basically

long as I can remember I have been fascinated with collecting coins. I would go through the change in my parents grocery store looking for rare dates and errors. Once, I found a silver quarter that I sold for $300.00. Not bad for an 8 year old.” Fuller went on to explain that any U.S. coins made before 1964 are most sought after by collectors. Coins made before 1964 are 90% silver and valuable because of the silver content or

Four Points

By Jason DelongTreasure Hunters Roadshow STAFF WRITER

Expert buyers for the Roadshow have noticed a tremendous increase in the amount of gold coming to the Roadshow and for good reason. Record gold prices have Roadshow guests cashing in on broken jewelry or jewelry they don’t wear anymore with our “fair and honest” purchase offers.

“U.S. coins made before 1964 are most sought after by collectors. Coins made before 1964 are 90% silver and valuable because of the silver content or could be worth even more if one happens to be a rare date.”

“If you go to the Roadshow, you can cash-in your items for top dollar. Roadshow representatives will be available to assess and purchase your items at the Four Points, Tuesday through Saturday in Bakersfield.”

any toys made before 1965 are wanted. Train sets made by Lionel, American Flyer, Marklin and others have the potential to fetch high prices. Davis also stressed, “Toys with boxes and in mint condition bring sensational prices. Most of the toys that come

to the Roadshow are not in perfect shape but can still bring good prices from collectors.” When expert Tom Fuller was asked what he enjoyed most about working at the Roadshow, he was quick to answer “Old coins and paper currency. For as

could be worth even more if one happens to be a rare date. “We help people sort through their coins for unique dates. We buy all types of coins at the Roadshow from wheat pennies to buffalo nickels, which are valuable from one coin to an entire truckload. See you at the Roadshow.” said Fuller.

“It’s a modern day gold rush,” said Roadshow President, Jeff Parsons. Gold is now trading near 40 year highs, and you can cash in at the Treasure Hunters Roadshow. All types of gold are wanted, including gold coins, Krugerrands, Maple

Leafs, and other gold bars, etc. All gold jewelry, including broken jewelry is accepted. Anything gold and silver is wanted.We represent many of the world’s top numismatic coin collectors. We have been directly involved in millions of dollars worth of rare cash and coin sales over the past 15 years. Our private collectors are seeking all types of rare coins and currency. We have the resources available to pay you top prices for all types of rare coins or entire collections. We can arrange a private discreet meeting with you at your bank or in one of our private suites. Whether you are ready to sell your life long collection or you are settling an estate we are at your service. We are professional, honest and discreet.

Cash In Now

your attic, garage, basement, etc. There is no limit to the amount of items you can bring

collector ’s database to see if a buyer exists. 90% of all items have offers in our database

collectors making the offer

on the spot and ship the item to the collector. The collector pays all shipping and handling charges.

The Treasure Hunter’s Roadshow event runs

Most pre-1964 bisque, china, paper mâché, wood, and wax dolls are considered desirable by collectors. If your doll has original clothing, wigs, shoes and undergarments, that increases its value. Many toy cars, robots, Tonka and trains made before 1964 are wanted by International Collectors Association members as well.

1950’S & 1960’S EraElectric and Acoustic

GUITARS

- Dobro- Fender- Gibson- Martin

- Gretsch- Richenbacker

- National- And others

GREAT PRICESPAID FOR:

WE BUY10¢ & 12¢

COMIC BOOKS!

All sports memorabilia is in high demand including:

of the

Any and all coins made

before 1964. This includes all silver and gold coins, dollars, half dollars, quarters, dimes, nickels and pennies. All conditions wanted!

PRICES AT

gold and silver during this event. Broken jewelry, dental gold, old coins, pocket watches, Kruggerands, Gold bars Canadian Maple Leafs, etc.

Gold, Silver, Platinum, diamonds, rubies, sapphires and all types of stones, metals, etc. Rings, bracelets, necklaces, all others including broken jewelry. Early costume jewelry wanted.

Rolex, Tiffany, Hublot, Omega, Chopard, Cartier, Philippe, Ebel, Waltham, Swatch, Chopard, Elgin, Bunn Special, Railroad, Illinois, Hamilton, all others.

All types of toys made before 1965 including: Hot Wheels, Tonka, Buddy L, Smith Miller, Nylint, Robots, battery toys, Mickey Mouse, train sets, all gauges, accessories, individual cars, Marklin, American Flyer, Lionel, Hafner, all other trains, Barbie Dolls, GI Joe, Shirley Temple, Characters, German, all makers accepted.

Civil War, Revolutionary War, WWI, WWII, etc. Items of interest include swords, badges, clothes, photos, medals, knives, gear, letters, The older the swords, the better. All types wanted.

Metal and Porcelain signs, gas companies, beer and liquor makers, automobile, implements, etc.

Gold

JewelryGold Coins

Pocket

WatchesSterling Silver

Silver Coins

PAID ADVERTISEMENT