Thai food Restaurant

Manivanh

Type of business

• I want to make Asian food.

Product or Service

• I will make Thai food.

Hours of Operation

• I will open Mon – Saturday. 10-9 . PM.

Why this business?

• I like this business because my family love to cook Asian food.

Location

• Where: I will locate in Minneapolis Down Town.

• Own/Lease: I will leased.• Description: I need medium building.• Neighborhood: I want to be in the Down

Town neighborhood.• Why this location: I like location because

near my sister house.

The Industry

• Description: My business is in the restaurant industry.

• Future projections: Restaurant manager percent growth 7%.

The Market

• Customers: I think many people will use my business.

Competition

• What/Who: My competition is other Asian restaurants.

• Evaluation: I think the competition will be difficult.

Strategies

• Why customers will choose my business:• Because I have the best food and better

prices.

Advertising

• How customers will learn about my business:

• People will learn about my business ,from my friends, internet and my flyer.

Management

• Manager: My sister will be manager.

• Experience: My sister education management for 10 -12 years experience.

• Responsibilities: the manager will be in charge of buying, money, advertising and planning.

Personnel

• Number of employees: 4 -6 people.

• Search: I have to talk to my family and friends.

Financials• Needs: First I rent for

building ,supplies, ,$

• Fund sources: First I need money from my family if not enough ,I will need money from bank.

The End