Thai food Restaurant
Manivanh
Type of business
• I want to make Asian food.
Product or Service
• I will make Thai food.
Hours of Operation
• I will open Mon – Saturday. 10-9 . PM.
Why this business?
• I like this business because my family love to cook Asian food.
Location
• Where: I will locate in Minneapolis Down Town.
• Own/Lease: I will leased.• Description: I need medium building.• Neighborhood: I want to be in the Down
Town neighborhood.• Why this location: I like location because
near my sister house.
The Industry
• Description: My business is in the restaurant industry.
• Future projections: Restaurant manager percent growth 7%.
The Market
• Customers: I think many people will use my business.
Competition
• What/Who: My competition is other Asian restaurants.
• Evaluation: I think the competition will be difficult.
Strategies
• Why customers will choose my business:• Because I have the best food and better
prices.
Advertising
• How customers will learn about my business:
• People will learn about my business ,from my friends, internet and my flyer.
Management
• Manager: My sister will be manager.
• Experience: My sister education management for 10 -12 years experience.
• Responsibilities: the manager will be in charge of buying, money, advertising and planning.
Personnel
• Number of employees: 4 -6 people.
• Search: I have to talk to my family and friends.
Financials• Needs: First I rent for
building ,supplies, ,$
• Fund sources: First I need money from my family if not enough ,I will need money from bank.
The End