TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state of the art ICASI facility by professional chefs with years of experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Wednesdays, September 15, 22, 29, October 6, 2021 - 6:00 pm ($345, 4x3hrs, 1.2CEU)

Mondays, November 22, 29, December 6, 13, 2021 – 6:00 pm ($345, 4x3hrs, 1.2CEU) Week 1: Knife Skills: French Onion Soup; Warm Vegetable Ratatouille; Vegetable Spring Rolls with Sweet & Sour Sauce; Vegetable Tempura; Garden Vegetable Parmesan Frittata Week 2: Stocks and Soups: Vegetable Stock; Fish Stock; Chicken Stock; Beef Stock; Black Bean Soup; Chicken Noodle Soup; Beef Consommé; Cream of Mushroom Soup; Fish Chowder; Potato Leek Soup Week 3: Grains and Potatoes: Creamy Polenta; Spicy Braised Lentils; Risotto; Israeli Couscous; Pommes Frites; Potato Gratin; Roasted Potatoes; Twice Baked Sweet Potatoes; Potato Gnocchi Week 4: Salads and Dressings: Barley Salad with White Wine Vinaigrette; Caesar Salad with Creamy Garlic Dressing; Southwest Steak Salad with Chimichurri Sauce; Fish Tacos with Coleslaw Dressing; Farfalle Pasta Salad with Grilled Chicken and Vegetables with Balsamic Vinaigrette; German Potato Salad; Handmade Mayonnaise

Basic Techniques of Cooking 2 (4 Sessions) Hrvatin Monday, October 11, 18, 25, & November 1, 2021 – 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Sauces: Classic Mother Sauces, Pasta & Vegetables Souffle with Mornay Sauce, Chicken Pot Pie with Veloute Sauce, Poached Eggs Sardou with Hollandaise Sauce, Roasted Red Pepper Coulis, Pantry Barbeque Sauce, Basil Pesto Week 2: Sauté: Veal Marsala with Baby Bellos Mushroom, Chicken Scaloppini Piccata with Peppers & Artichokes, Creole Barbeque Shrimp, Sauteed Vegetables & Goat Cheese Piedina Flat Bread, Steak Medallions with Pink Peppercorn Sauce Week 3: Roasting: Roasted Tomato Soup; Garlic and Herb Roasted Chicken; Roasted Rack of Lamb; Pan-Roasted Pork Tenderloin Medallion, Twice-Baked Potato, Roasted Brussels Sprouts, Lemon Creme Brulee Week 4: Braising: Red Wine Braised Short Ribs, Sweet and Sour Pork Shoulder, Beef & Vegetable Stew, Bacon Braised Kale, Lemon Ginger Braised Carrots, Wine Braised Pears

Basic Techniques of Cooking 3 (4 Sessions) McCoy Tuesday, September 14, 21, 28, October 5, 2021 - 6:00 pm ($345, 4 x3hrs, 1.2 CEU) Tuesday, November 9, 16, 23, 30, 2021 - 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Pasta: Mushroom and Goat Cheese Ravioli with Sun-Dried Tomato Pesto, Pappardelle with Bolognese Sauce, Chive Spaetzle, Cavatelli with Pomodoro Sauce Week 2: Grilling: Marinated Flank Steak with Chimichurri Sauce, Brined Pork Chops, Asparagus with Lemon Vinaigrette, Grilled Vegetable with Balsamic Glaze, Grilled Pineapple Tropicale Week 3: Chicken: Chicken Cacciatore, Roasted Duck Breast with Sherry Sauce, Stuffed Chicken Breast with Goat Cheese and Spinach, Classic Buffalo Wings with Blue Cheese Dip Week 4: Beef: Corned Beef, House Ground Burger, Steak for Two, Veal Schnitzel, Focaccia Bread, Chopped Salad

Basic Techniques of Cooking 4 (4 Sessions) McCoy Tuesday, December 7, 14, 21, 28, 2021 - 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Pork: Stuffed Pork Chops with Mashed Potatoes; Pork Tacos al Carbon with all the Sides; Fettuccini Pasta with Pork Ragout Sauce; Classic Handmade Bratwurst; Memphis Style Spare Ribs; Baked Beans Week 2: Fish: Cured Salmon on a Plank; Steamed Mussels in Spiced Tomato Sauce; Fish and Chips; Shrimp Pho with Rice Noodles; Seafood Risotto Week 3: Appetizers: Corn Fritters with Avocado Sour Cream; Crab Cakes with Remoulade Sauce; Roasted Red Pepper and Goat Cheese Tartlets; Hummus with Homemade Pita Chips; Mini Mushroom Strudels; Shrimp Pot Stickers Week 4: Market Basket: Asian Beef & Vegetables Stir Fry with Fried Rice; Lobster Ravioli with Vodka Sauce; Potato-Crusted Fish; Vegetable Ratatouille; Chicken & Peppers Cacciatore, Molten Chocolate Cake

Basic Techniques of Cooking 5 (4 Sessions) McCoy Wednesday, January 5, 12, 19, 26, 2022 – 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Immerse yourself on modern advance cooking techniques in this series that will complete your cooking education. Master complex cooking skills, expand your repertoire and gain confidence in the kitchen. Under the watchful eye of our chef instructor, you will create a complete meal at the end of the series. Week 1: Appetizers, Hors D ’Oeuvre & Small Plates Week 2: Advanced Cooking Techniques & Methods Week 3: Restaurant Line Cooking & Professional Plate Presentation Week 4: Methods for Kitchen Desserts

Methods for Artisan Bread (4 Sessions) McCoy Wednesday, September 8, 15, 22, 29, 2021 - 6:00 pm ($260, 4 x 3hrs, 1.2 CEU)

Use traditional and modern artisanal techniques to take your bread baking to new levels of quality and flavor. Week 1: Rustic Bread: All-Purpose Rustic Bread Dough; Wild Rice, Herb & Onion Bread; Ale, Buttermilk & Cheddar Bread Week 2: Lean Dough Variations: Pane de Campagne Variations; Pane Siciliano; Anadama Bread; Country Blue Cheese, Bacon & Walnut Bread Week 3: All Grain Bread: Farmhouse Oat Bread; Sandwich Pumpernickel Bread; Rye-Raisin with Rye Berries Week 4: Special Starter Bread: Potato & Rosemary Bread; Multi-Grain Bread with Assorted Whole Grains; Millet, Sunflower & Flaxseed Bread; Neo-Traditional Bavarian Pumpernickel

Techniques of Light Cooking (3 Sessions) McCoy Monday, October 4, 11, 18, 2021 - 6:00 pm ($195, 3x3hrs, 0.9 CEU)

Indulge in delicious food while learning techniques of modifying recipes to help you enjoy a healthy lifestyle. Week 1: Counting Calories: Beet Salad with Orange-Rosemary Balsamic Reduction; Smoked Chicken with Plum Glaze; Grilled Pork Tenderloin with Pineapple Pepper Sauce; Banana Meringue Crepes Week 2: Functional Foods: Kale & White Bean Minestrone; Vegetable Salad with Roasted Garlic Maple Dressing; Steamed Salmon with Sweet Potato, Squash & Broccolini; Cauliflower Rice Pilaf; Fat-Free Chocolate Cake with Mixed Berry Sauce Week 3: Herbs, Spices & Other Flavorings: Herb Polenta Cakes with Vegetable Ratatouille; Roasted Curry Squash Soup; Shrimp & Farro Salad; Lemon & Rosemary Chicken with Bay Leaf Fingerling Potatoes; Spiced Apple Cake with Dairy-Free Coconut Ice Cream

Looking for the perfect gift?

LPSC Gift Certificates are it!

They can be used for classes, shopping in the store, or at Sapore Restaurant.

Call (440) 729-1110 or website www.lpscinc.com to purchase your gift certificates today!

Basic Techniques of Vegetarian Cooking (2 Sessions) Musacchio Tuesday, Oct.12 & 19, 2021 6:00 pm ($145, 2x3hrs, 0.6 CEU)

The principles of vegetarian eating are easy to apply to every meal. Explore delicious and nutritious vegetarian and vegan cuisine for every part of your day in this specially designed class. Week 1: Grain and Legume Favorites Week 2: High-Protein Meat and Dairy Replacements

Advanced Techniques for Classic & Modern Sauces (2 Sessions) McCoy Wednesday, October 13 & 20, 2021 6:00 pm ($145, 2x3hrs, 0.6 CEU)

This class will explore a comprehensive foundation in classic & modern sauces and their many variations. Learn the full range of sauce making from basic combinations to avant-garde pairings. Week 1: Classic Sauces: Wild Mushroom Crostini with Truffle Béchamel; Chicken Scaloppine Piccata with Artichokes and Lemon-Caper Veloute; Poached Salmon Roulade with Citrus Mousseline & Tomato-Onion Confit; Grilled Pork Tenderloin with Smoked Tomato Demi-Glace; Orange-Scented Cream Éclair with Chocolate Ganache Week 2: Modern Sauces: Tagliatelle Pasta with Lemon-Basil Pesto; Grilled Mahi Mahi with Serrano-Peach Coulis & Tropical Fruit Salsa; Soy-Barbequed Pork Riblets with Chinese Sweet & Sour Sauce; Spinach Salad with Ginger Berry Vinaigrette; Double Chocolate Brownie with Port Wine Zabaglione and Caramel Sauce

Advanced Techniques of Appetizers and Hors d ‘Oeuvres Paganini Saturday, November 6, 2021 – 10:00 am ($95, 4hrs, 0.4 CEU)

Join Chef Loretta for a comprehensive workshop on the art of entertaining, great cooking techniques, make-ahead tips, plating ideas, and fabulous recipes. Menu: Hot Apps: Shrimp Satay; Artichoke Dumplings; Sausage en Croute; Rice Arancini; Chicken & Vegetable Eggrolls; Crab Cakes; Mushroom Pate Cold Apps: Risotto Stuffed Tomatoes; Smoked Salmon Rolls; Melon Canapes; Shrimp Martini Hors d ‘Oeuvres: Brie Kisses; Stuffed Mushrooms; Prosciutto Shrimp; Spicy Meatballs; Crostini; Phyllo Rolls; Stuffed Parmesan Cups; Goat Cheese Pillows

Techniques of Baking 1 (4 Sessions) Paganini Tuesday, November 16, 23, 30 & December 7, 2021 6:00pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Cookies, Biscotti and More: Checkerboard Cookies; Chocolate Macadamia Nuts; Almond Biscotti; Spritz Cookies; Raspberry Linzer Week 2: Quick Breads, Muffins and Scones: Banana Walnut Bread; Blueberry Muffins; Lemon Thyme Bread; Cranberry-White Chocolate Scones Week 3: Pies, Tarts and Crostata: Traditional Apple Pie; Pear Frangipane Tart; Tart Tatin and Sour Cherry Crostata Week 4: Basic Cakes Fillings and Finishing Decoration Techniques: Buttermilk Peach Upside-Down Cake; Chocolate Layer Truffle Cake; Angel Food Cake

International Culinary Arts & Sciences Institute

Ohio’s Premiere Culinary School in your backyard!

Find out more at one of our upcoming open houses.

֍ Monday, September 13th ֍ Monday, October 11th ֍ Tuesday, November 16th

Each date has two sessions, 11:30am or 6:00pm for your convenience. Call (440) 729-7340 or

admissions@icasi.edu to register!

ADULT CLASSES Homemade Pasta 101 Paganini Wednesday, Sep.1,2021 6:00 pm ($65, 2.5hrs) Hands-on Grab your apron and roll up your sleeves: it's pasta making time. Learn to prepare homemade pasta in a variety of flavors, shapes, and delicious sauces with Chef Loretta. Menu: Lasagne Verdi alla Bolognese; Ricotta Cavatelli with Pomodoro Sauce; Tagliatelle with Mushroom Alfredo Sauce; Chocolate Fettuccini with Raspberry Sauce Vegetarian Burger Bash McCoy Wednesday, Sep.1,2021 6:00 pm ($65, 2.5hrs) Demonstration Get ready for your Labor Day backyard get-together and join Chef Tim as he shows you how to make the best veggie burgers in town. Menu: Summer Garden Vegetable Burger; Mushroom Teriyaki Burger; Buffalo "Chicken" Burger; Sausage Pizza Burger; Classic American "Bacon" & "Cheese" Burger; Banana Cream Pie Italian Seafood Csepegi Thursday, Sep.2,2021 6:00 pm ($75, 2.5hrs) Demonstration Easy and delicious seafood favorites for the whole family to enjoy. Join Chef Kate and discover mouthwatering recipes with an Italian flair. Menu: Mussel Puttanesca; Spicy Cioppino Chowder with Homemade Fish Stock; Lobster Ravioli in Vodka Sauce; Pan-Fried Sea Scallops with Risotto and Pesto Cream Sauce; Lemon Sea Bass with Caper Butter, Plum Wine Cake Cooking Together: Montauk Surf & Turf McCoy Friday, Sep.3,2021 6:00 pm ($75/person, 3hrs) Hands-on Working together with partners and new friends, create this elegant dinner inspired by the fertile farmland and bountiful coastline of eastern Long Island. Menu: Steamed Clams with Garlic & Chardonnay; Crusty Rolls; Baby Lettuces with Cucumbers, Radishes, Goat Cheese & Spiced Honey Vinaigrette; Grilled New York Strip Steak with Lobster Béarnaise Sauce; Twice-Baked Potato with Chives & NY White Cheddar; Grilled Asparagus with Lemon-Infused Oil; NY Cheesecake with Merlot-Macerated Strawberries

SEPTEMBER Day in the Kitchen: Fundamentals of Italian Paganini Saturday, Sep.4,2021 10:00 am ($95, 4hrs) Hands-on Spend a day in the kitchen with Loretta exploring Italian cooking. Together you will discover the best Italian recipes, the basic techniques, and the ingredients that make up the fundamentals of Italian cooking. Menu: Homemade Chicken Broth; Wedding Soup with Tiny Meatballs; Sour Dough Ciabatta Bread; Homemade Italian Sausage; Peppers Friggione Salad; Risotto alla Milanese; Mushroom Sfogliatelle; Risotto Arancini Balls stuffed with Mozzarella; Beef Braciole with Pomodoro Sauce; Eggplant Parmesan; Cannoli alla Siciliana & Italian Zeppole Donuts Asian Big Bowl McCoy Tuesday, Sep.7,2021 6:00 pm ($75, 2.5hrs) Demonstration Delicious toppings from East Asia excite your vision, smell, and taste as you create and enjoy these noodle and rice single-bowl meals Menu: Vietnamese Beef Pho; Singapore Curry Noodles with Shrimp; Thai Fried Rice with Chicken, Ground Peanuts, & Asian Basil; Tonkatsu Donburi with Panko-Crusted Pork Cutlet, Julienne Vegetables, and Japanese Pickles Perfectly Pan-Seared Csepegi Wednesday, Sep.8,2021 6:00 pm ($65, 2.5hrs) Hands-on Searing is a preferred cooking method by many great chefs. Learn how to get the perfect sear on your food at home. Menu: Bacon-Wrapped Dates Stuffed with Blue Cheese; Duck Breast with Honey-Soy Glaze & Fried Rice; Crispy Skin Rainbow Trout with Salsa Verde & Fondant Potatoes; Caramelized Apple Tart Tatin with Cinnamon Whipped Cream A Night in Milano Paganini Wednesday, Sep.8,2021 6:00 pm ($65, 2.5hrs) Demonstration Take a virtual culinary tour of Milano, Italy's fashion and financial capital. A large modern city in Northern Italy, rich in history, culture and culinary traditions that welcomes visitors from all over the world. With Loretta, you will sample a variety of dishes that will become your favorites. Menu: Wild Mushroom-Gorgonzola Strudel; Tomato & Arugula Salad; Risotto alla Milanese with Saffron & Seafood; Chicken Cutlets Milanese; Green Beans in Padella; Espresso Walnut Cake with Mascarpone

Veganize It! McCoy Thursday, Sep.9,2021 6:00 pm ($65, 2.5hrs) Demonstration Committing to a vegan lifestyle doesn't have to mean abandoning all of your old favorites. Chef Tim will teach you to use fool-proof delicious substitutions for meat, dairy, eggs, sugar, and more to "veganize" favorite non-vegan classics. Menu: New England Vegetable Chowder; Wild Mushroom & Herb Quiche; Tex-Mex Enchilada; Hearty Stew with Garlic Toast; Decadent Almond Brownies with Coconut "Ice Cream" Everything on a Stick Csepegi Thursday, Sep.9,2021 6:00 pm ($65, 2.5hrs) Hands-on Enjoy fabulous recipes using the freshest fruits and vegetables and discover some creative ways to bring more skewered food into your repertoire. Menu: Chicken Satay with Spicy Peanut Sauce; Tempura California Roll on a Stick; Bacon-Wrapped Meatloaf Balls with Raspberry Mustard; Chimichurri Marinated Beef & Avocado Kabobs with Chipotle Rice & Beans; Waffle Batter-Dipped Fruit Kabobs with Grand Marnier Chocolate Sauce Artisan Pizza on the Grill McCoy Friday, Sep.10,2021 6:00 pm ($75, 3hrs) Hands-on Pizza on the grill is more than simple flatbreads and seasonal toppings – come explore the world of techniques available to create pizzas of startling diversity using your standard outdoor grill. Menu: Lemon Shrimp & Goat Cheese on Thin Crispy Pizza Crust with Basil Pesto; Harissa Grilled Pork Tenderloin with Roasted Tomatoes, Feta & Spicy Olive Tapenade California Flatbread; Homemade Fresh Mozzarella & Heirloom Tomato Sauce on Sourdough Steel Hearth Crust; Berries & Mascarpone on Honey Crust with Chocolate Drizzle Basic Cake Decorating Taylor Saturday, Sep.11,2021 10:00 am ($75, 3hrs) Hands-on Learn and practice the techniques that are the foundation of the cake decorator’s art including cake construction and a variety of piping methods to include flowers, writing and leaf techniques for decoration. You will decorate your own cake to take home. Menu: Buttercream-Decorated Sponge Cake

Farmers Market Fall Favorites Paganini Saturday, Sep.11,2021 10:00 am ($65, 2.5hrs) Demonstration Chef Loretta will show you how to enjoy the best ingredients of the fall season with these delicious dishes. Menu: Mixed Greens with Pear Julienne & Goat Cheese Fritters in Late Harvest Riesling Vinaigrette; Butternut Squash Risotto; Apple Glazed Stuffed Pork Loin with Apple Cranberry Compote; Parmesan Spinach Mashed Potatoes; Roasted Fresh Market Vegetables; Chocolate Walnut Cake with Caramel Bourbon Sauce Turn Over a New Leaf Hrvatin Monday, Sep.13,2021 6:00 pm ($65, 2.5hrs) Hands-on Making a salad and dressing or vinaigrette is so easy yet most people are eating store bought salads, dressings, and vinaigrettes. Learn how to make salads and dressings that are fresh and healthy. Menu: Radicchio & Citrus Salad with Burrata; Endive with Tart Apple Dressing & Blue Cheese; Mixed Salad Greens Salad with Pears Wrapped in Prosciutto and White Balsamic Vinaigrette; Soba Noodle Salad with Miso & Grilled Prawns; Rainbow Fruit Salad with Citrus-Honey Dressing Strudel from Scratch Serfozo Monday, Sep.13,2021 6:00 pm ($75, 2.5hrs) Hands-on Learn to make strudel from scratch in one of our most popular classes. You will create strudels from mixing to stretching the dough to creating delicious fillings for both savory and sweet types. Menu: Classic Apple Strudel; Sweet Cheese Strudel; Cranberry-Pear Strudel; Pancetta Provolone Strudel Garlic Festival Paganini Monday, Sep.13,2021 6:00 pm ($65, 2.5hrs) Demonstration Join us for a delicious class exploring everyone’s favorite ingredient – garlic. In this class we will explore fresh, roasted, dried, and black garlic and sample a variety of dishes using garlic as the superstar. Whether you are using garlic for its health benefits or as a flavor booster, you do not want to miss this class. Menu: Roasted Garlic Soup with Gorgonzola Cheese Crostini; Penne Alla Carbonara with Roasted Garlic, Pancetta & Peas; Pan-Seared Scallops with Warm Garlic Vinaigrette on Baby Greens; Chicken Breast Stuffed with Boursin & Spinach in a Roasted Pepper Sauce; Panna Cotta with Strawberry & Rhubarb Ginger Sauce

Taste your

Future!

440-729-7340

Gourmet Tailgating Csepegi Tuesday, Sep.14, 2021 6:00 pm ($65, 2.5hrs) Hands-on Impress your friends and tailgate in style this football season! Join Chef Kate for some delicious game day dishes. Menu: Prosciutto & Sunny-Side Up Egg Grilled Pizza; Tequila Lime Beef Tacos with Mango Guacamole; Individual Herb-Crusted Cheese Balls; Pecan Pie Bar Cookies; Grilled Chocolate-Marshmallow Stuffed Bananas Mediterranean Vegetarian Csepegi Wednesday, Sep.15,2021 6:00 pm ($65, 2.5hrs) Hands-on Vegetarian foods with a Middle Eastern flair are perfect for today’s healthy eating style. Menu: Pita Bread with Hummus & Baba Ghanoush; Tomato Bulgur Salad with Lemon Tahini; Spinach & Feta Cheese Pie; Rice-Stuffed Tomatoes; Chickpea Falafel; Greek Honey Pie Curry Up McCoy Thursday, Sep.16,2021 6:00 pm ($75, 2.5hrs) Demonstration Curry may be one of the oldest dishes known, having been cooked over 4000 years ago. As curry has spread and changed over time, it has blossomed into a worldwide favorite eaten in a seemingly endless variety, every day, all over the world. Menu: Curry Noodle Soup; Yogurt-Braised Chicken Korma; Pork Vindaloo; Green Curry with Beef & Mushrooms; Shrimp, Green Beans, Carrots over Rice with Coconut Red Curry; Lemon-Curry Spice Cake with Cream Cheese Frosting Memories of the Silver Grille Csepegi Friday, Sep.17,2021 11:00 am ($45, 2hrs) Demonstration Bring back the memories of Higbee's and the Silver Grille at this delicious luncheon. Menu: Higbee Muffins; Cream of Mushroom Soup; Higbee Mixed Salad with Avocado; Tomato, Egg & Roquefort Dressing; Quiche Lorraine; Lemon Chiffon Pie Cooking for Two: Fall Flare Hrvatin Friday, Sep.17,2021 6:00 pm ($75/person, 3hrs) Hands-on Chase away the chill of autumn with some quality time in the kitchen. In this fun, hands-on class, you'll work alongside your partner learning to transform seasonal ingredients into a delicious dinner for two. Menu: Sea Salt Shrimp with Rosemary Garlic Butter; Apple, Walnut & Cranberry Salad with Poppy Seed Dressing; Squash & Bacon Risotto; Turkey Scaloppini with Sun-Dried Tomato & Artichoke Demi-Glace; Pumpkin Creme Brulee with Cinnamon Gelato

Mozzarella Workshop Paganini Saturday, Sep.18,2021 10:00 am ($55, 2hrs) Hands-on Join Chef Loretta and Miceli Dairy Products to learn to make fresh mozzarella from curd, braided and stuffed mozzarella, and ricotta cheeses. Bring to class a pair of heat-resistant gloves or you can purchase a pair at LPSC before the class. Menu: Insalata Caprese with Tomato, Basil & Mozzarella; Penne Primavera with Grilled Vegetables & Mozzarella; Chicken, Pear & Mozzarella Salad; Roasted Red Pepper & Prosciutto-Stuffed Mozzarella Fall Desserts and Treats Peters Monday, Sep.20,2021 6:00 pm ($65, 2.5hrs) Hands-on In this class, we’re focusing on everybody’s favorite course: dessert. Join us and discover the surprisingly simple secrets behind classic sweet treats every cook should master. You’ll use these skills to create a lifetime of tasty sweets, so if you only take one dessert class, this should be it! Menu: Apple-Pecan Spice Cake with Brown Sugar Icing; Mini Pumpkin Cakes with Maple Glaze; Apple Fritter Pull-Apart Bread; Cranberry Orange Quick Bread; Pear Frangipane Tart with Creme Anglaise Apples, Apples, Apples Paganini Monday, Sep.20,2021 6:00 pm ($65, 2.5hrs) Demonstration All apples for the apple lover! Farmer Bart from Eddy Fruit Farm will join us for an apple tasting while Chef Loretta prepares her delicious apple favorites. Menu: Apple Cider Mimosa; Apple-Sausage Empanadillas; Apple Gouda-Stuffed Chicken & Waffles; Ginger Pork Sliders with Cabbage Apple Slaw; Warm Apple Tart with Pecan Shortbread & Cinnamon Gelato Introduction to Knife Skills Csepegi Monday, Sep.20,2021 6:00 pm ($65, 2.5hrs) Hands-on Beginner You use knife skills every time you cook, so become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this class, you'll hone basic knife skills, cover proper handling and care, and practice the fundamental cuts. Menu: Garden Vegetable Chowder; Antipasto Salad; Angel Hair Primavera; Chicken Cacciatore; Apple Filo Strudel

Meatball Madness Musacchio Tuesday, Sep.21,2021 6:00 pm ($65, 2.5hrs) Hands-on Join Chef Natalina to learn how to turn beef, pork, chicken or turkey into a variety of meatballs for a main dish, appetizer or sandwich on the go. Menu: Italian Meatball Lasagna; Asian Meatballs with Jasmine Rice; Dijon Whiskey Meatball Appetizers; Vietnamese Chicken Meatball Lettuce Wraps; Apple Cider Glazed Turkey Meatball Sliders with Fresh Oven Fries Italian Flavors Paganini Wednesday, Sep.22,2021 6:00 pm ($75, 2.5hrs) Demo Feel love in the air as you sample these flavorful dishes. Chef Loretta will show you how to prepare a delicious menu inspired by the best of Italy. Menu: Sea scallops in Polenta shells with Tomato & Roasted Red Pepper Sauce; Fig & Arugula Salad with Goat Cheese in White Balsamic Vinaigrette, Homemade Fettuccine Pasta with Creamy Butternut Squash and Spinach Sauce; Roasted Lemon and Rosemary Chicken with Olives and Fingerling Potatoes, Peach Almond Cake with Amaretto Gelato Gluten-Free Breads McCoy Thursday, Sep.23,2021 6:00 pm ($75, 2.5hrs) Hands-on Learn to make delicious, high-quality, gluten-free bread by gaining a comprehensive understanding of the principles, ingredients, and hands-on techniques of non-wheat baking. Menu: French Baguette; Buttermilk Sandwich Bread; Whole Grain Sandwich Bread; Egg Hamburger Buns; Cinnamon-Raisin Breakfast Bread Discover Cleveland: Asia Town Csepegi Thursday, Sep.23,2021 6:00 pm ($65, 2.5hrs) Hands-on Cleveland’s rich history includes many ethnic neighborhoods. Join Chef Kate to learn how to make Asia Town’s culinary favorites at home. Menu: Pork Pot Stickers with Soy Dipping Sauce; Vegetable Egg Rolls with Sweet & Sour Dipping Sauce; Korean Beef Bulgogi Lettuce Wraps; Green Thai Curry with Chicken & Jasmine Rice; Vegetable Lo Mein; Green Tea Ice Cream

Girls Night Out: Poker Night McCoy Friday, Sep.24,2021 6:00 pm ($75, 2.5hrs) Hands-on Come to the hottest game in town and enjoy a winning selection of party foods to suit a queen. Menu: Chicken Cigars with Mango Dipping Sauce; Club Sandwiches with Smoked Turkey & Basil Mayo; Pancetta Wrapped Grilled Shrimp & Artichoke Heart Skewers; Texas Hold'em Dip with Fresh Tortilla Chips; Kahlua Chocolate Mousse A Day in the Kitchen: Fundamentals of French Paganini Saturday, Sep.25,2021 10:00 am ($95, 4hrs) Hands-on Spend a day in the kitchen with Chef Loretta exploring French cooking. Together you will discover the best French recipes. Menu: Quiche Lorraine; Salad Niçoise; Roasted Onion Soup; Tomato & Olive Pissaladiere Pizza; Beef Bourguignonne; Coq au Vin; Rice Pilaf; Potato Dauphinoise; Orange Crepes Suzette; Pear Tarte Tatin Everything Pumpkin Hrvatin Monday, Sep.27,2021 6:00 pm ($65, 2.5hrs) Hands-on Pumpkin spice season is coming! Get a leg up on the competition, and start your pumpkin experience now! Menu: Savory Pumpkin Pancakes with Cinnamon-Infused Apple Sauce; Turkey Pumpkin Chili; Pumpkin-Spiced Ale & Bacon Risotto; Maple-Cured Pork Loin with Tequila-Braised Pumpkin & White Sage Gravy; Pumpkin Flan with Gingersnap Cookie Postcards from Charleston McCoy Monday, Sep.27,2021 6:00 pm ($65, 2.5hrs) Demonstration Southern cooking thrives on deliciously seasoned foods that deliver big, bold flavors. Menu: Shrimp with Cornmeal Waffle; Fried Green Tomatoes with Creole Mayonnaise; Buttermilk Fried Chicken with Cheesy Mashed Potatoes & Braised Greens; Peach Biscuits with Almond Ice Cream A Taste of Italy Paganini Monday, Sep.27,2021 6:00 pm ($65, 2.5hrs) Demonstration This class is like having your favorite Italian restaurant in your home! Join Chef Loretta for a fun class and discover what a little culinary magic and a few tips can produce. Menu: Wedding Soup with Tiny Meatballs; Linguini with White Clam Sauce; Ricotta Cavatelli with Roasted Pomodoro Sauce; Shrimp Scampi “Alla Diavola”; Chicken Cacciatore with Red Peppers & Balsamic Vinegar; Homemade Cannoli alla Siciliana Filled with Ricotta Cheese, Chocolate and Pistachio

Looking for the perfect gift?

LPSC Gift Certificates are it!

They can be used for classes, shopping in the

store, or at Sapore Restaurant.

Fabulous Crepes! Musacchio Tuesday, Sep.28,2021 6:00 pm ($65, 2.5hrs) Hands-on Crepes are so versatile; from sweet to savory. We’ll learn batter basics to properly flipping the super-thin pancakes to all the delicious ways to fill them. Plus, we’ll put together the Pinterest favorite, a beautifully layered Crepe Cake. Menu: Spinach & Mushroom with Mornay Sauce; Monte Cristo with Raspberry Sauce; Savory Buckwheat Crepes with Ham & Gruyere; Classic Nutella; Strawberries & Crème Crepe Cake Culinary Book Club Paganini, S. Tuesday, Sep.28,2021 6:30 pm ($35, 2hrs) Demonstration Recipes will be demonstrated and then enjoyed as we discuss the book. Please read the book prior to class. Book: Born a Crime by Trevor Noah Menu: Individual Bobotie; Cape Malay Curry; Chicken Sosaties with Chakalaka & Corn Pap; Milk Tart with Sweet Apricot Chutney Fall Luncheon Csepegi Wednesday, Sep.29,2021 11:00 am ($45, 2hrs) Demo Each fall nature sends off the summer with a kaleidoscope of color and the falling of the leaves. Celebrate the change of season with a hearty lunch to chase away the autumn chill. Menu: Sweet Potato Soup; Mixed Greens Salad with Tangerines, Beets & Feta; Open-Faced Turkey Sandwich with Swiss Cheese & Cranberry Chutney; Pumpkin Streusel Cheesecake Harvest Soups Paganini Wednesday, Sep.29,2021 6:00 pm ($65, 2.5hrs) Demo It’s never too soon to start brushing up for soup season! Come learn some seasonal favorites and a few delicious additions! Menu: Creamy Turkey, Corn and Potatoes Chowder; Spicy Pasta & Fagioli Soup with Ditalini Pasta; Roasted Butternut Squash Bisque with Apple Chips; Hearty Fall Minestrone Soup with Sausage; Mushroom Barley Soup with Vegetable Confetti; Chocolate Soup with Biscotti

8623 Mayfield Rd. Chesterland, OH 44026 440-729-1110. www.saporecleveland.com

Pate A Choux How-To Fleisch Thursday, Sep.30,2021 6:00 pm ($65, 2.5hrs) Hands-on A versatile pastry dough that is quick and easy to work with, pate a choux makes yummy treats like cream puffs, eclairs and even savory gougeres! Menu: Herb Gougeres with Goat Cheese Filling; Sun-Dried Tomato Puffs; Classic Cream Puffs with Vanilla Cream Filling, Eclairs with Chocolate Ganache; French Crullers with Honey Glaze

Ohio’s Premiere Culinary School in

your backyard. Find out more at

one of our upcoming open houses.

֍ Monday, September 13th

֍ Monday, October 11th

֍ Tuesday, November 16th

Each date has two sessions, 11:30am or 6:00pm for your convenience.

Call (440) 729-7340 or

admissions@icasi.edu to register!

ADULT CLASSES Cozy Fall Dinner McCoy Friday, Oct.1,2021 6:00 pm ($65, 2.5hrs) Demonstration Take your favorite fall flavors up a notch. Chef Tim will show you everything you need to pull off the perfect dinner featuring seasonal ingredients. Fall in love with fall all over again. Menu: Pomegranate-Glazed Shrimp & Grits with Parsley Pesto; Warm Root Vegetable Salad with Candied Pecans, Goat Cheese Mousse & Cranberry Vinaigrette; Roasted Tomato Bisque with Rosemary Balsamic Reduction; Fresh Baguette Roll; Ginger-Braised Pork Medallions with Smoked Gouda Savoy Potatoes; Carrot Cake with Maple-Mascarpone Filling & Pineapple Gelato Cooking for Two: Fabulous Vegan Musacchio Friday, Oct.1,2021 6:00 pm ($75/person, 3hrs) Hands-on You and your partner will shadow Chef Natalina as you create a five-course plant-based meal to enjoy, and learn some cooking techniques. Menu: Nut Cheese-Stuffed Mushrooms; Warm Butternut Squash & Herb Couscous Salad; Pumpkin Gnocchi with Sage Sauce; Curry Chickpeas with Coconut & Cilantro Rice; Chocolate Fudge Cake Fall Guest: Chef Cafe featuring Loretta Paganini Saturday, Oct.2,2021 1:00 pm ($45, 2hrs) Luncheon Join us for a delicious event at ICASI. Every month we will be showcasing a guest chef fix menu café luncheon. This month we will be featuring one of our talented chef Instructors Loretta Paganini. Together with our professional students she will prepare a delectable seasonal luncheon. Join us for a culinary delight. Seating is limited, register today! Menu: Roasted Butternut Squash Soup with Pancetta Croutons; Mixed Salad Greens with Lemon Oil Vinaigrette; Homemade Pici Pasta with Creamy Mushroom & Sausage Ragout; Stuffed Pork Chops with Apples & Sage Sauce; Swiss Chard & Yukon Gold Mashed Potatoes; Carrot Cake with Mascarpone Frosting

OCTOBER Gli Gnocchi Paganini Monday, Oct.4,2021 6:00 pm ($75, 2.5hrs) Hands-on Once the domain of Italian grandmothers, versatile gnocchi are appearing on the menus of some of the country's finest restaurants. Let Loretta show you incredible variations on the theme of Italy’s favorite little dumplings. Easy techniques and a little know how will help you create little clouds bursting with flavor. Menu: Fried Gnocchi Della Nonna; Potato Gnocchi in Mushroom Tomato Sauce; Polenta Gnocchi with Gorgonzola Sauce; Spinach & Ricotta Gnocchi Nudi with Butter Sage Sauce; Zeppole Italian Donuts in Cinnamon Sugar Make & Take: Pasta Fresca Paganini Tuesday, Oct.5,2021 6:00 pm ($95, 3hrs) Hands-on Chef Loretta will show you how to make a variety of delicious homemade pastas from scratch without using a pasta maker. Discover how to create a variety of pasta shapes using a rolling pin, the traditional "Mattarello". You will learn how to form and roll the dough into a variety of shapes. Take home some of each variety for your family to enjoy. You will also prepare basic sauces to be served in class for sampling. Menu: Pastas: Pappardelle; Fettuccine; Tagliolini; Bowtie; Pici; Garganelli; Pastina Sauces: Pomodoro, Pesto & Mushroom Sauces In the Italian Kitchen Paganini Wednesday, Oct.6,2021 6:00 pm ($65, 2.5hrs) Demonstration It's cozy and warm in our kitchen as you sample this heart-warming dinner. Using the best fresh ingredients available you will learn how to make this wonderful menu. Menu: Seafood Strudel with Remoulade Sauce; Roasted Squash Salad with Goat Cheese Coins in Honey Vinaigrette; Homemade Pappardelle Pasta with Bolognese Sauce; Chicken Scaloppine Florentine with Spinach and Sun-Dried Tomatoes; Parmesan Mashed Potatoes; Apple Almond Cake with Caramel Sauce & Vanilla Bean Gelato Phyllo Baking Fleisch Wednesday, Oct.6,2021 6:00 pm ($65, 2.5hrs) Hands-on Phyllo is a great tool for any busy person in the kitchen. Chef Kerry will show you how easy it is to create delicious recipes using ready-made phyllo. Menu: Goat Cheese Vegetable Strudel; Southwestern Chicken Egg Rolls with Hot & Sweet Dipping Sauce; Spinach Cheese Triangles; Chocolate Mousse Phyllo Cups; Apple Walnut Strudel

Perfect Pierogi McCoy Thursday, Oct.7,2021 6:00 pm ($75, 2.5hrs) Hands-on Combine your choice of dough, fillings, cooking method, and garnishes to create the perfect pierogi. Roll up your sleeves, grab your apron and join in the fun! Menu: Simple, Egg & Sour Cream Pierogi Doughs; Potato, Onion, Cheddar, Sauerkraut, Bacon, Mushroom & Braised Pork Savory Fillings; Farmers Cheese, Berry & Dried Fruit Sweet Fillings; Caramelized Onions, Sour Cream & Fresh-Made Applesauce Garnishes Bacon, Bacon, Bacon Hrvatin Friday, Oct.8,2021 6:00 pm ($65, 2.5hrs) Hands-on Pork lovers know that everything tastes better with bacon. A touch of it can make any dish a star. Join Chef Alex in this pork heaven class! Menu: Homemade Bacon; Candied Pecan Bacon; Confit Pork Belly with Smoked Bacon Black Eyed Peas; Bacon-Wrapped-Stuffed Dates with Romesco Sauce; Bread & Bacon Jam; Bacon Sticky Buns A Day in the Kitchen: Trattoria Cooking Paganini Saturday, Oct.9,2021 10:00 am ($95, 4hrs) Hands-on Discover the traditional techniques for creating the delicious foods of Italy’s casual trattoria restaurants with Cleveland’s favorite Italian cooking instructor. Menu: Olive-Rosemary Focaccia; Stuffed Baby Portobello Mushroom; Vegetable Minestrone with Pesto; Gnocchi Potato Dumplings with Pomodoro Sauce; Chicken Scaloppine Piccata with Roasted Red Peppers, Capers & Artichokes; Panzanella Tomato Salad; Chocolate Espresso Tiramisu & Lemon Ricotta Biscotti East Coast Clambake McCoy Saturday, Oct.9,2021 6:00 pm ($75, 2.5hrs) Demonstration Celebrate the classic Atlantic seaboard fall festival with this delicious seafood-inspired menu. Menu: Classic New England Chowder with Anadama Bread; Broiled Clams with Canadian Bacon & NY Sharp Cheddar; Mixed Greens Salad with Lobster Fritters & Lemon-Maple Vinaigrette; Barbequed Brined Chicken with Roasted Corn & Potatoes; Apple-Molasses Spice Cake

Tempting Thai Csepegi Monday, Oct.11,2021 6:00 pm ($65, 2.5hrs) Demonstration Discover how easy it is to create deliciously tempting Thai dishes at this fun cooking class. Join Chef Kate as she shows you how to make these wonderful Thai dishes in your own kitchen with just a few tricks. Menu: Vegetable Spring Rolls with Sweet & Sour Sauce; Grilled Chicken Satay with Peanut Sauce; Shrimp Pad Thai Noodles; Curried Pork Over Peppers & Pineapple Fried Rice; Mango Coconut Upside-Down Cake Boutique Cupcakes Fleisch Tuesday, Oct.12,2021 6:00 pm ($65, 2.5hrs) Hands-on Live the dream of creating those gorgeous gourmet cupcakes in this fun hands-on class. You will learn the techniques to create little works of art. Menu: Lemon Meringue Cupcakes; White Chocolate Strawberry Cupcakes; Chocolate Raspberry Dreams; Chocolate Hazelnut Cupcakes Finger Lakes Foods McCoy Tuesday, Oct.12,2021 6:00 pm ($75, 2.5hrs) Hands-on Warm sunny days, crisp clear nights, and delicious dinners with good friends define harvest season in the Finger Lakes region of New York. Learn how to make this fabulous meal centered on this area's delicious foods. Menu: Maple Cured Bacon & Corn Fritters; Apple Chutney & Spiced Pecan Plate with Local Cheeses; Finger Lake Salad with Concord Grape Vinaigrette; Cedar Smoked Pork Loin Roast with Bourbon Apples; Ice Wine Fruit Compote with Pound Cake Cooking with Beer Csepegi Wednesday, Oct.13,2021 6:00 pm ($65, 2.5hrs) Demo Beer is an incredibly versatile ingredient in cooking, adding a depth of flavor, hint of acidity, and fragrant aroma to many dishes! Explore the many possibilities of adding beer in your everyday cooking. Menu: Jamaican Jerk Chicken Wings with Ginger Beer Glaze; Broccoli Beer Cheese Soup with Bacon Croutons; Beer Battered Fish & Chips; Marzen & Mustard Glazed Pork Loin with Potato Pancakes; Chocolate Stout Cupcake

First Frost Dinner McCoy Thursday, Oct.14,2021 6:00 pm ($65, 2.5hrs) Demonstration Warm up against the first frost of the season in this elegant dinner. It's cozy, warm and delicious. Menu: Pan Fried Salmon Cakes with Remoulade; Warm Wild Mushroom Salad with Sherry Vinaigrette; Pumpkin Risotto; Phyllo Wrapped Stuffed Chicken with Cabbage & Sun-Dried Cherry Sauce; Praline Bread Pudding Brunch Favorites Musacchio Thursday, Oct.14,2021 6:00 pm ($65, 2.5hrs) Hands-on Brunch isn't just for Sunday. Learn to make this scrumptious brunch for the whole family to enjoy. Menu: Prosciutto & Asparagus Frittata; Ricotta Blueberry Pancakes with Warm Pecan Maple Sauce; Poached Salmon with Dill & Cucumber Sauce; Fall Vegetable Salad; Cinnamon Sticky Buns; Carrot Cake Cupcakes with Cream Cheese Frosting Cooking Together: A French Kiss McCoy Friday, Oct.15,2021 6:00 pm ($75/person, 3hrs) Hands-on While cooking this romantic menu, you and your partner will learn why French is the language of both love and food lovers! Menu: Warm Fig & Cheese En Croute Canape; Lobster Bisque with Brioche Croutons; Frisee Salad with Poached Egg & Crisp Lardons; Chicken Cordon Bleu with Prosciutto & Gruyere; Pastry Cream Eclairs with Dark Chocolate Ganache Sweetest Day Dinner McCoy Saturday, Oct.16,2021 6:00 pm ($145/couple, 3hrs) Dinner As autumn settles in, the wind grows sharp and the cold air becomes bitter, but your love is as warm and sweet as ever. Defy the change of season and celebrate the special person who makes your heart beat strongest on this and every day. Menu: Mixed Seafood Strudel with Cream Sauce; Consommé with Herbed Raviolini; Wild Mushroom & Truffle Pappardelle; Mixed Green Salad with Goat Cheese Croutons & Sherry Vinaigrette; Prosciutto Wrapped Beef Tenderloin with Lobster Bearnaise Sauce: Roasted Root Vegetable Medley; Raspberry Chocolate Linzer Torte

Soufflé on the Rise Fleisch Monday, Oct.18,2021 6:00 pm ($65, 2.5hrs) Demonstration Create spectacular and impressive soufflés that will impress your family and friends at the next brunch or dinner. Pastry Chef Kerry will show you how to get professional results in this delicious class Menu: Broccoli & Cheddar Soufflé; Soufflé Roulade with Spinach & Roasted Red Peppers; Wild Mushroom, Chicken & Gorgonzola Mac & Cheese Soufflé; Individual Chocolate Soufflé; Bananas Foster Soufflé Discover Cleveland: Slavic Village Csepegi Tuesday, Oct.19,2021 6:00 pm ($65, 2.5hrs) Hands-on Providing many of the dishes Cleveland is famous for, explore the culinary heritage of Slavic Village with Chef Kate. Menu: Potato Pancakes with Fresh Applesauce; Pierogies with Sauerkraut & Caramelized Onions; Slovenian Sausage with Cabbage & Noodles; Jam-Filled Krofne Doughnuts; Bled Cream Cake A Mushroom Celebration Hrvatin Wednesday, Oct.20,2021 6:00 pm ($65, 2.5hrs) Hands-on Discover how to prepare a variety of fall mushrooms, including truffles, and turn them into a variety of delicious dishes. Learn the best ways to clean, prepare, and cook them. Menu: Crab-Stuffed Portobello Mushroom; Wild Mushroom Bisque; Fettuccini Pasta with White Mushroom Sauce & Fontina Cheese; Pork Tenderloin with Wild Mushroom Stuffing in Truffle & Mushroom Demi Glacé; Potato & Mushroom Galette with Rosemary & Sea Salt Crust; Bourbon Pecan Chocolate Truffles Basic Cooking Skills for Couples Csepegi Wednesday, Oct.20,2021 6:00 pm ($75/person or $145/couple, 2.5hrs) Hands-on Have a fun night out, learn new skills and discover how to prepare a complete gourmet meal together. Enjoy this fun cooking class while learning together basic cooking skills under the watchful eye of Chef Kate. Grab your aprons and join us! Menu: Autumn Minestrone Soup; Chicken Cordon Bleu with Grainy Mustard Sauce; Long Grain and Wild Rice Pilaf; Pear-Almond Frangipane Tart

Looking for the perfect gift?

LPSC Gift Certificates are it!

They can be used for classes, shopping in the

store, or at Sapore Restaurant.

Basic Fondant Cake Decorating Fleisch Thursday, Oct.21,2021 6:00 pm ($75, 3hrs) Hands-on Learn to make and work with fondant using various professional decorating techniques demonstrated by Pastry Chef Kerry. Students will create and decorate their own cakes using techniques learned in class. Techniques: Methods for homemade fondant; Covering a Cake with Fondant; 2-Dimensional Decorations including Polka Dots, Stripes, Flowers, etc.; and 3-Dimensional Decorations including Bows, Ribbons, Numbers, and Basic Animals Sushi Primer McCoy Thursday, Oct.21,2021 6:00 pm ($75, 2.5hrs) Hands-on After watching Chef Tim’s technique demonstrations, make and eat your own delicious rolls, hand rolls, and individual pieces of sushi. Menu: Maki-Zushi (Classic Rolled Sushi); Nigiri-Zushi (Finger-Sized Portions); Temaki-Zushi (Hand-Rolled Sushi) Legumes, Grains and Vegetables Musacchio Thursday, Oct.21,2021 6:00 pm ($65, 2.5hrs) Demonstration There is no shortage of great flavors in this special meatless class. Discover the perfect combination of vegetables, grains, and beans in these healthy, protein-rich dishes. Chef Natalina will share the proper technique for cooking beans and grains, preparing vegetables, and choosing the right combinations. Menu: Roasted Garlic & Bean Hummus with Whole Grain Flatbread; Ribolitta Bean & Farro Soup; Lemony Mediterranean Lentil & Garbanzo Bean Salad; Roasted Vegetable & Bean Tagine with Couscous; Tuscan Roasted Vegetable, Cannellini Bean & Farro Lasagna; Stone Fruit Salad with Toasted Almond & Cocoa Bean Gelato Murder Mystery: A Killer in the Kitchen Csepegi Friday, Oct.22,2021 6:00 pm ($75, 3hrs) Hands-on Executive Chef Kate is stepping down. With her Sous Chef DEAD, who will take her place? Dress up as a cook in a restaurant to play your part in a murder mystery! You will be cooking up a storm as you look for clues to uncover who the killer is. Gather a group of friends and come to our kitchen to play your part in a fun murder mystery. An unforgettable night is in store for you. Menu: Mixed Greens Salad with Pears & Gorgonzola; Vegetable Strudel with Beurre Blanc; Roasted Pork Tenderloin with Mashed Potatoes & Sautéed Spinach; Oreo Cheesecake Ice Cream Parfait

Girls' Night Out: Mambo Italiano McCoy Friday, Oct.22,2021 6:00 pm ($65, 2.5hrs) Hands-on Energy is buzzing in the air at this party celebrating delicious Italian fare that will want to make you dance the Mambo Italiano. Get together with your girlfriends for this fun and energizing evening with Chef Tim. Menu: Roasted Red Pepper Piedina; Caesar Salad with Focaccia Croutons; Potato Gnocchi in Bolognese Sauce; Chicken Scaloppine Piccata with Artichokes; Parmesan Mashed Potatoes; Tiramisu Make & Take: Halloween Cookie Decorating Fleisch Saturday, Oct.23,2021 10:00 am ($75, 3hrs) Hands-on All you need is dough, icing, candy, and a little bit of ghoulish fun! In this class we’ll show you how to decorate sugar cookies that are scary yet sweet. And you’ll take home a dozen cookie designs like monsters, pumpkins, bats, spiders, and cats! Menu: Sugar Cookie Dough; Royal Icing; Halloween Candy Family Favorites: Pizza Party McCoy Saturday, Oct.23,2021 6:00 pm ($35/person, 2.5hrs) Hands-on Cooking and eating are fun for the whole family at this “all ages” pizza party. Wear your favorite aprons and get ready to let your inner chefs come out! Menu: Oven-Baked Pepperoni Pizza Roll; Antipasto Salad with Garlic Breadsticks; Hand-Thrown NY Cheese Pizza; Brownie Sundae with Hot Fudge, Caramel Sauce & Whipped Cream Croissant Crazy McCoy Monday, Oct.25,2021 6:00 pm ($75, 2.5hrs) Hands-on Chef Tim has gone croissant crazy! Learn to make croissant dough and these classic favorites. Prepare handmade croissant dough from scratch and turn it into a variety of sweet and savory treats. Bring extra dough home to practice. Menu: Nutty Bear Claws; Ham & Cheese Croissant; Sausage in a Blanket; Herbed-Mushroom Turnover; Chocolate Croissant Plant-Powered Musacchio Monday, Oct.25,2021 6:00 pm ($65, 2.5hrs) Hands-on Glorious late-summer vegetables give fresh meaning to mealtime. You won’t miss the meat. Menu: Zucchini & Caramelized Onion Pizza; Vegetarian Gumbo; Radicchio & Plum Salad; Grilled Eggplant Parmesan; Cranberry-Goat Cheese-Stuffed Poached Pear with Green Tea Ice Cream

Culinary Book Club Paganini, S. Monday, Oct.25,2021 6:30 pm ($35, 2hrs) Demonstration Recipes will be demonstrated and then enjoyed as we discuss the book. Please read the book prior to class. Book: The Witch's Heart by Genevieve Gornichec Menu: Norse Bread with Honey Butter; Roasted Root Vegetable Oat Cake; Mixed Greens with Goat Cheese & Green Goddess Dressing; Vegetable & Barley Stew; Golden Apple Cake with Cinnamon Crème Anglaise Soup du Jour Hrvatin Tuesday, Oct.26,2021 6:00 pm ($65, 2.5hrs) Demonstration Try these delicious soup and sandwich combos to warm you up this winter! Menu: Butternut Squash Soup with Grilled Ham, Brie & Apple; Roasted Tomato Bisque with a Pesto & Fresh Mozzarella Grilled Cheese; Vegetable Beef Barley with Roast Beef & Cheddar Melt; Corn Chowder with Toasted Turkey & Cranberry; Baked Hot Chocolate Easy One Pot Meals Csepegi Tuesday, Oct.26,2021 6:00 pm ($75, 2.5hrs) Hands-on What's for dinner? The perfect answer might be one of these quick and easy make-ahead meals that are a time saver and a perfect solution for a busy night supper. Chef Kate walks you through some simple and delicious one pot meals and teaches the techniques to accomplish these dishes the easy way. Menu: Pork Chile Relleno; Beef Stew Brasato with Pappardelle Pasta; Chicken Paprikash & Dumplings; Fall Vegetable Pot Pie; Lemon Pepper Salmon with Vegetable & Risotto; Pear & Apple Crisp with Gelato Pretty Petit-Fours Fleisch Tuesday, Oct.26,2021 6:00 pm ($65, 3hrs) Hands-on Pastry Chef Kerry will show you how easy it is to make these wonderful petite decorated cakes. Technique: We will create three different miniature cakes. You will learn how to layer the cakes with fillings and icings and how to cut them into the desired shapes and sizes. You will also learn how to ice them with buttercream, fondant & poured fondant. You will learn how to decorate them using appropriate icing types, flowers, dots, swirls and other decorative trims.

Witches' Tea Party Fleisch Friday, Oct.29,2021 10:00 am ($65, 2.5hrs) Demonstration Celebrate fall with a seasonal tea party with the perfect teas, table settings, and more. Wear a witch’s hat to this event and check out our sweet and savory Halloween party recipes. Menu: Marinated Cucumber Tea Sandwiches; Cranberry-Pecan Chicken Salad Tea Sandwiches; Goat Cheese & Dates on Pumpkin Walnut Bread; Ginger Scones with Chocolate-Flecked Mascarpone; Black Pepper, Cheddar & Apple Scones with Honey; Chocolate-Drizzled Sables; Orange Madeleines; Pumpkin Mousse Tartlets; Darjeeling & Earl Grey Teas Frightful Friday Fun McCoy Friday, Oct.29,2021 6:00 pm ($75, 2.5hrs) Demonstration Celebrate with us Halloween with a frightfully delicious feast. Chef Tim has created a fabulous menu and will entertain you with the history and tradition of this unique holiday. Wear your best costume or face make up and gather your friends and join us for a totally spooky night. Menu: Mexican Vegetable Sopes; Black Bean & Corn Chowder; Spicy Tequila Shrimp Skewers Salad; Pork Carnitas with Rice; Tres Leches Cake with Marranitos Cookies

Taste your

Future!

440-729-7340

Trick-or-Treat Fun for the Whole Family at ICASI

Wednesday, Oct.27,2021 5:00-7:00 pm ($25 per person, 2hrs) Interactive

Bring your little goblins and ghouls to a Halloween trick-or-treat at ICASI. Wear your favorite costume and join us for frightful fun. Each of our professional kitchens will be set up with a different theme and activity for you and your little ones to enjoy. Stop by each kitchen and enjoy painting sugar cookies, making apple cider donuts, mummy hot dogs, witch pizza, popcorn balls, pumpkin painting, chocolate covered pretzel, wormy dirt cup and a witch’s brew. Join us for this community event from 5-7pm on Wednesday, October 27th. Call to register at LPSC at 440-729-1110

COOKING WITH A PARTNER (Staff, $145 per couple, 2.5hrs) Hands-on

Cooking with a Partner: An Oktoberfest Celebration Saturday, Sep.18,2021 6:00 pm Bring your partner for a great Oktoberfest celebration and a delicious dinner that you will help to prepare. Enjoy Germany’s largest food festival.

Menu: Homemade Bratwurst Sausage with Mustard & Soft Pretzels; Traditional Beer Cheese Soup; Salad Greens with Cider Vinaigrette; Stuffed Pork Chops with Caramelized Onions & Smoked Gouda; Mashed Red Skin Potatoes with Bacon & Vinegar; Apple Strudel with Ice Cream

Cooking with a Partner: Dinner in Verona Saturday, Sep.25,2021 6:00 pm Enjoy a romantic dinner from the beautiful city that gave rise to the tale of the world’s most famous star-crossed lovers, Romeo and Juliet.

Menu: Shrimp and Zucchini with Pine Nut in Saor Sauce; Mixed Greens Salad with Vegetable Confetti in Lemon Dressing; Ravioli with Burrata and Cherry Tomato Sauce; Herb-Crusted Pork Tenderloin Medallions with Rosemary Potatoes and Oven-Roasted Vegetables; Chocolate Tiramisu

Cooking with a Partner: A Tuscan Harvest Dinner Saturday, Oct.2,2021 6:00 pm Celebrate the harvest season with this delicious menu from one of Italy's most famous regions.

Menu: Mushroom Bruschetta; Pear & Greens Salad with Chianti Vinaigrette; Homemade Cheese Manicotti with Pomodoro Sauce; Pork Tenderloin "Porchetta" Style; Oven-Roasted Potatoes; Zucchini "al Salto", Poached Pear Frangipane Crostata with Vanilla Crema

Cooking with a Partner: Paris: The City of Lights Saturday, Oct.23,2021 6:00 pm Discover how to recreate the classic dishes that have made France famous all over the world. Together we will prepare a fabulous meal that will make you say “Bon Appetit”.

Menu: Wild Mushroom Pate with French Baguette; Roasted Onion Soup with Gruyere Cheese; Bistro Salad with Champagne Vinaigrette; Steak au Poivre; Pomme Frites; Asparagus Gratin; Chocolate Profiteroles

Special Dinners at Sapore Restaurant These events are for dinner only; these are not cooking classes.

Pasta Night Thursday, September 2, 2021 6:30 pm ($40 per person plus tax & service, 2hrs) Thursday, October 7, 2021 6:30 pm Join us for Pasta Night at Sapore Restaurant. Menu: Salad; Three Homemade Pastas of your choice from the current menu; Dessert

Date Night ($35 per person plus tax & service, 2hrs)

Enjoy a romantic dinner at Sapore Restaurant and sample the very best flavors of the season. Friday, Sep.10,2021 6:30 pm Menu: Beet, Pine Nut & Goat Cheese Salad with Balsamic Drizzle; Sautéed Scallops over Risotto with Roasted Vegetable Capponata & White Wine Sauce; Upside-Down Plum Cake with Crème Chantilly Friday, Oct.15,2021 6:30 pm Menu: Roasted Onion Soup au Gratin; Beef Wellington with Mushroom Demi-Glacé; Oven-Roasted Potatoes; Individual Chocolate Trifle

"Fly Me to the Moon" Dinner at Sapore Wednesday, Sep.15,2021 6:00 pm (Paganini, $75 per person plus tax & service, 2.5hrs) We celebrate the memory and the legacy of the Old Crooners by preparing a delicious dinner that all of the “Rat Pack” would have approved of and enjoyed. Gather a group of friends and join us at Sapore for an unforgettable night.

Menu: Scampi Alla Vodka with Garlic Crostini; Spinach Salad with Warm Pancetta Dressing; Homemade Gnocchi with Bolognese Meat Sauce; Veal Scaloppini Marsala with Mushroom Cream Sauce; Parmesan Mashed Potatoes; Roasted Brussel Sprout; Frank’s Ice Cream Sundae with Vanilla Gelato, Chocolate Gelato, Chocolate Sauce, Caramel Sauce & Whipped Cream; Homemade Pizzelle Cookies

A Winemaker Dinner at Sapore Wednesday, Oct.27,2021 6:00 pm (McCoy, $75 per person plus tax & service, 2.5hrs) Salute! Uncork an exquisite evening at Sapore Restaurant. Raise your glass and spend a delightful and delicious night as we celebrate together the harvest season. Savor a fabulous wine dinner prepared by Chef Tim and sample a selection of our favorite single varietal Italian wines from our cellar.

Menu: Warm Prosciutto Puff Pastry Palmiers; Tuscan Salad with Pecorino Cheese, Almond & Apples in Honey Mustard Dressing; Homemade Pappardelle Pasta with Wild Boar Meat Sauce; Grilled Beef Tenderloin Medallion with Wild Mushroom Wine Sauce; Sautéed Broccolini; Mashed Potatoes; Amaretto Apple Tart with Almond Gelato

PARENT-CHILD CLASSES ($75 for one parent & one child, $45 for each additional person, 1.5-2hrs)

Tots (Ages 3-6) Hands-on Tots: Apple Fun Fleisch Saturday, Sep.11,2021 10:00 am Fall is the perfect time to create these apple-inspired favorites with you and your little cook and Chef Kate. Menu: Apple Salad with Homemade Ranch Dressing; Chicken Fingers with Apple Sauce; Apple Cupcake with Cream Cheese Frosting Tots: Zoo Food Peters Saturday, Sep.25,2021 10:00 am Chef Rae will guide you and your little cook through easy culinary skills for a fun meal your whole family can enjoy. Menu: Monkey Bread; Rabbit Salad; Porcupine Meatballs; Elephant Ears Tots: Oh, The Things You Can Cook! Csepegi Saturday, Oct.2,2021 10:00 am Join Chef Kate and make some unique dishes inspired by some of our favorite children’s books. Menu: Green Eggs & Ham Quiche; One Fish, Two Fish Sticks & Chips; Poodles Eating Noodles Spaghetti; The Cat’s Hat Strawberry & Cream Parfaits Tots: Halloween Fun Fleisch Saturday, Oct.30,2021 10:00 am Wear your favorite costume to class and enjoy some Halloween treats to share and enjoy! Menu: Witches Brew; Jack-O-Lantern Pizza; Black Cat Cupcakes

Cooking with Kids (Ages 7-11) Hands-on Cooking with Grandparents: Gardening Fun Musacchio Saturday, Sep.11,2021 1:00 pm Celebrate Grandparent's Day making fun foods from the garden.

Menu: Fruit Smoothie; Chicken Salad with Grapes on a Pretzel Bun; Broccoli & Cheese Phyllo Triangles; Apple Crisp with Vanilla Ice Cream

Cooking with Kids: Made in Italy Csepegi Saturday, Oct.2,2021 1:00 pm Join Chef Kate and have fun in the kitchen learning how to make some wonderful Italian favorites. Menu: Panzanella Salad; Homemade Spaghetti & Meatballs, Garlic Bread; Chocolate Chip Biscotti Cooking with Kids: Southwest Cuisine Musacchio Saturday, Oct.16,2021 1:00 pm It's fiesta time! Learn to make these South Western favorites your whole family will enjoy. Menu: Super Cheese Nachos; Corn Muffins; Grilled Chicken Fajitas with Handmade Tortillas & Fresh Salsa; Chocolate Caramel Fudge

KIDS ONLY CLASSES

Kids Classes (Ages 7-11) Hands-on ($45 per child; 2 hrs.) Hands-on Kids: Oodles of Noodles Csepegi Saturday, Sep.4,2021 10:00 am Pastas and noodles are enjoyed all over the world in many forms, shapes and sizes! Each type has a delicious purpose and use. Join Chef Kate for this fun class! Menu: Feta, Tomato & Orzo Salad; Thai Summer Rolls with Rice Noodles; Baked Macaroni & Cheese; German Spaghettieis: Ice Cream Spaghetti with Strawberry Sauce & Shaved White Chocolate Kids: Favorites Kacir Saturday, Sep.25,2021 1:00 pm Join Chef Tracie for fun in the kitchen making some of your favorite dishes. Menu: Panko Crusted Chicken Tenders, Mac-n-Cheese; Puff Pastry Pizza Puffs; Strawberry Shortcake Kids: Chocolate Factory Csepegi Saturday, Oct.16,2021 10:00 am Join us for a finger licking chocolate class. Learn step by step how to create scrumptious chocolate desserts. Menu: Marshmallow S'mores; Chocolate Chunk Cookies; Chocolate Truffle Cupcakes; Chocolate Covered Strawberries; Mini Chocolate Lava Cake

Teens Classes (Ages 12-17) Hands-on ($55 per child; 2 hrs.) Hands-on

Teens: Donut Shop Fleisch Saturday, Sep.4,2021 1:00 pm Learn to make and finish a variety of delicious yeast dough and cake dough donuts with Chef Kerry. Menu: Classic Yeast Dough Donut; Classic Cake Dough Donut; Blueberry Cake Dough Donut; Chocolate Cake Dough Donut; Spice Cake Dough Donut; Sugar Glaze; Chocolate Glaze Teens: New York Pizza Csepegi Saturday, Oct.9,2021 1:00 pm Back by popular demand! Chef Kate will show you how to make "Real" Pizza from scratch. Why get take-out when you can learn to make great pizza at home? Menu: NY Thin-Crust Pizza; Cheese Pizza; Long Island Greek Pizza; Peperoni Pizza; White Pizza Teens: Sensational Cupcakes Peters Saturday, Oct.23, 2021 1:00 pm Join Chef Rae and have fun in the kitchen learning basic cupcake decorating techniques. You will learn how to use rolled fondant, simple gum paste flowers, chocolate-clay roses, and piping techniques using buttercream & royal icing. Teens: Quick Mexican Flavors Musacchio Saturday, Oct.30,2021 1:00 pm Today's a great time for some Mexican cuisine! Unlock the secrets to creating authentic Mexican cuisine and learn to make your favorite meals with the guidance of Chef Natalina. Menu: Guacamole Chop Salad; Tortilla Soup; Skillet Chicken Fajitas; Grilled Fish Tacos with Mango Salsa; Cajeta Caramel Crepes

Loretta Paganini Tours INTERNATIONAL GASTRONOMIC TOURS

Space is limited. Please call 440-729-7340 ext. 234 for more information. Tours include breakfast daily, three cooking classes, welcome and farewell dinners, three meals at local restaurants, wine and olive oil tasting, market tours, shopping excursions, and ground transportation.

Gastronomic Tour of Sicily Seven Nights: Palermo, Segesta, Agrigento, Syracuse, Taormina

June 9-17, 2022 Cost $4,850 per person, double occupancy, airfare not included

Made in Italy – Food & Fashion of Lombardy & Emilia Romagna Seven Nights: Milano, Bologna, Lake Como, Bergamo, Modena, Parma May 13-21, 2022 Cost $4,550 per person, double occupancy, airfare not included September 11-19, 2023 Cost $4,550 per person, double occupancy, airfare not included

The Best of Tuscany

Seven Nights: Florence, Tuscany, Pisa May 29-June 6, 2022

Cost $4,550 per person, double occupancy, airfare not included

Southern Tour of Italy: Amalfi Coast Seven Nights: Sorrento, Amalfi, Capri, Positano, Assisi, Orvieto, Perugia September 9-17, 2022 Cost $4,850 per person, double occupancy, airfare not included

Harvest Tour of the Wine Regions of Italy Eight Nights: Tuscany, Piemonte & Liguria

September 19 -28, 2022 Cost $4,995 per person, double occupancy, airfare not included