WelcomeDear ParentThe School Lunch Company menufor Tower Hill School has beencompiled using ideas fromthe children, Chef Managerand her team.

We hope your child(ren) willenjoy the new menu. We arepassionate about the food weoffer and provide a freshlyprepared, healthy, nutritiousmeal every day using freshproduce from local suppliers.

We look forward to welcoming yourchild(ren) in the next term.

Regards

Les RedheadManaging Director

FoodFacts Benefits

of ourschool lunches

For further details regarding any matter relatingto your child’s school meal service contact07825 344437Email: les@theschoollunchcompany.co.ukor visit www.theschoollunchcompany.co.uk

● Research has shown that a hot, two course lunch provides the essential physical and mental energy to get through the demands of a school day.● The menu meets the requirements of the latest School Food Plan.● Our meat, fruit and vegetables are sourced from local suppliers.● Sausages and burgers contain a minimum of 80% meat.● Chicken is Farm Assured or Red Tractor authenticated.● All bread is wholemeal or 50% wholemeal / 50% white.● Fruit is added to our puddings to help with “5 a day” e.g. sultanas or apricots are added to the flapjack and dates in the sticky toffee pudding.● Extra vegetables are added to the cottage pie to increase nutrient content (fibre and vitamins).● Yoghurts are low in fat.● Baked beans are the low salt and sugar variety.● Pizza bases are wholemeal.● Salmon dishes contain omega 3.● Fresh water is available every lunchtime to aid hydration.Supplier information:● Our free range eggs are from Lincolnshire and Beechwood farm near Newbury, Berkshire● Organic Yeo Valley Yoghurts.

Tasty, healthy mealsChosen by children

Locally sourced

Autumn/Winter2019/20

LunchMenu

Publication design by David Reynolds ©

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday

Ham and Cheese PizzaOR

Mild Vegetarian Chilli

Homemade Jacket Wedges •Green Beans • Sweetcorn

Ginger Cookiewith Fruit

Homemade Lasagnewith Garlic Bread

ORHomemade Spanish Omelette

with Parsley Potatoes

Carrots • Peas

Apple Crumblewith Custard

Teriyaki Chickenwith Rice

ORJacket Potato withCheese and Beans

Broccoli • Carrots

Sticky Toffee Puddingwith Cream

Roast Chicken withYorkshire Pudding and Gravy

ORRoast Quorn Fillet with

Yorkshire Pudding and GravyRoast or Herby Potatoes •Carrots • Savoy Cabbage

Fruit Jellywith Peaches

Oven BakedFish Fillet

ORQuorn Fishless Fingers

Chips or PastaBaked Beans • Sweetcorn

Strawberry and VanillaMousse with Fresh Fruit

Oven BakedSalmon Nibbles

ORCheese and Tomato Pizza

Homemade Jacket Wedges •Carrots • Peas

Lemon Shortbread

Mild Chicken Currywith Rice

ORCheese and Tomato Pizza with

Homemade Jacket Wedges

Peas • Sweetcorn

Flapjack with OrangeSegments

Roast Beef withYorkshire Pudding and Gravy

ORCauliflower and Broccoli Bake

Roast or New Potatoes •Savoy Cabbage • Cauliflower

Strawberry Jellywith Fruit

Pasta Bolognesewith Garlic Bread

ORVegetarian Burger

Sweetcorn • Green Beans

Chocolate Brownie

Sausage Plait with GravyOR

Swedish Style VegetarianMeatballs with Gravy

Mashed Potatoes •Broccoli • Cauliflower

Iced RaspberrySponge

Oven Baked Fish FilletOR

Quorn Dippers

Chips or PastaPeas • Sweetcorn

Ice Cream with Fruit

Roast Gammon withYorkshire Pudding and Gravy

ORVegetarian Toad-in-the-Hole

with GravyRoast or New Potatoes

Cauliflower •Roasted ParsnipsFruity Chocolate

Cracknel

Pasta CarbonaraOR

Neapolitan Pasta Bake

Carrots • Broccoli

Homemade BlueberryMuffin

Crunchy Chicken Breastwith New Potatoes

ORVegetarian Lasagne

Sweetcorn • Green Beans

Apple Spongewith Custard

Oven Baked Fish FingersOR

Quorn Hot Dog in a Roll

Chips or Pasta •Peas • Baked Beans

Ice Cream Rollwith Fruit Salad

Fresh fruit, yoghurt, fresh salad and bread available. Our menu is nut free.

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WEEK 316 Sept7 Oct18 Nov9 Dec20 Jan10 Feb

Tower HillSchool