B O T A N I C A F A M I L Y S E T SC E L E B R A T I N G M A L A Y S I A ’ S D I V E R S I T Y I N F O O D C U L T U R E

June – September 2020

T A S T E O F T H E K A M P U N G

R M 1 9 8 nett

Taste the warmth of local heritage and homely spirit

B O + C O C H O P S U E Y I N D U L G E N C E

R M 2 6 8 nett

Tuck into nourishing and comfort oriental favourites

T H E B R I L L I A N T B O T A N I C A R O A S T

R M 2 9 8 nett

Satisfy your gourmet palate

T H E M A H A R A J A H ’ S V E G E T A R I A N S E T

R M 1 6 8 nett

A vegetarian treat with bold Indian flavours

A L L S E TS S E RV E U P TO 4 PA X , I N C LU D E A C A R A F E O F H O U S E - I N F U S E D

RO S E P O M E G R A N AT E L E M O N A D E A N D D E S S E RT O F T H E DAY.

Double-boiled kampong chicken,

cordyceps flower, slow-cooked

chicken broth

Whole deep-fried red snapper fish,

sweet and sour sauce, diced onion

and peppers

Stewed duck with fermented

soybean, potato, dried chilli

and edamame

Stir-fry seasonal vegetables with

goji berry, gingko nut and lily bulb

Steamed jasmine rice

Double-boiled Herbal Chicken Soup

Colours of Red Snapper

Duck Stew

Homely Stir-fry (v)

Fragrant Steamed Rice

Roasted cauliflower, masala curry

and chickpea

Stir-fry okra with mixed spices,

garam masala and ground spice

Potato and cauliflower with

aromatic spices and cilantro

Stir-fry bitter gourd with

mixed spices and chilli

Fragrant long grain basmati

rice pilaf cooked with vegetable

and aromatic spices

Cauliflower Tikka Masala

Bhindi Do Pyaza

Aloo Gobi

Pavakkai Varuval

Vegetarian Biryani

Fork-tender slow-cooked beef with

spiced paste and coconut milk

Local spiced curry with tilapia fish,

lady's finger, tomato

Nenek's recipe of chicken curry

with potato

Stir-fried eggplant with

house-made sambal

Fragrant steamed basmati rice

Beef Rendang

Asam Pedas Ikan

Bo+Co Chicken Curry

Terung Sambal

Basmati Rice

Creamy wild mushroom soup

with truffle oil

Herb-crusted lamb roast,

whole-roasted garlic chicken

(lamb leg 600g and chicken

1.6kg pre-cook)

Norwegian roast salmon with

butter sauce in Tuscan flavours

(salmon 500g pre-cook)

Jasmine rice with butter and

herbs

Herbed butter sautéed seasonal

vegetable

Wild Mushroom Soup

Roast Platter

Tuscan Salmon

Herbed Butter Rice

Seasonal Vegetables

Botanical print of the Bunga Raya – the national flower of Malaysia represents courage, vitality and unity of our multi cultures.