Download - TASTE OF THE KAMPUNG - Botanica
B O T A N I C A F A M I L Y S E T SC E L E B R A T I N G M A L A Y S I A ’ S D I V E R S I T Y I N F O O D C U L T U R E
June – September 2020
T A S T E O F T H E K A M P U N G
R M 1 9 8 nett
Taste the warmth of local heritage and homely spirit
B O + C O C H O P S U E Y I N D U L G E N C E
R M 2 6 8 nett
Tuck into nourishing and comfort oriental favourites
T H E B R I L L I A N T B O T A N I C A R O A S T
R M 2 9 8 nett
Satisfy your gourmet palate
T H E M A H A R A J A H ’ S V E G E T A R I A N S E T
R M 1 6 8 nett
A vegetarian treat with bold Indian flavours
A L L S E TS S E RV E U P TO 4 PA X , I N C LU D E A C A R A F E O F H O U S E - I N F U S E D
RO S E P O M E G R A N AT E L E M O N A D E A N D D E S S E RT O F T H E DAY.
Double-boiled kampong chicken,
cordyceps flower, slow-cooked
chicken broth
Whole deep-fried red snapper fish,
sweet and sour sauce, diced onion
and peppers
Stewed duck with fermented
soybean, potato, dried chilli
and edamame
Stir-fry seasonal vegetables with
goji berry, gingko nut and lily bulb
Steamed jasmine rice
Double-boiled Herbal Chicken Soup
Colours of Red Snapper
Duck Stew
Homely Stir-fry (v)
Fragrant Steamed Rice
Roasted cauliflower, masala curry
and chickpea
Stir-fry okra with mixed spices,
garam masala and ground spice
Potato and cauliflower with
aromatic spices and cilantro
Stir-fry bitter gourd with
mixed spices and chilli
Fragrant long grain basmati
rice pilaf cooked with vegetable
and aromatic spices
Cauliflower Tikka Masala
Bhindi Do Pyaza
Aloo Gobi
Pavakkai Varuval
Vegetarian Biryani
Fork-tender slow-cooked beef with
spiced paste and coconut milk
Local spiced curry with tilapia fish,
lady's finger, tomato
Nenek's recipe of chicken curry
with potato
Stir-fried eggplant with
house-made sambal
Fragrant steamed basmati rice
Beef Rendang
Asam Pedas Ikan
Bo+Co Chicken Curry
Terung Sambal
Basmati Rice
Creamy wild mushroom soup
with truffle oil
Herb-crusted lamb roast,
whole-roasted garlic chicken
(lamb leg 600g and chicken
1.6kg pre-cook)
Norwegian roast salmon with
butter sauce in Tuscan flavours
(salmon 500g pre-cook)
Jasmine rice with butter and
herbs
Herbed butter sautéed seasonal
vegetable
Wild Mushroom Soup
Roast Platter
Tuscan Salmon
Herbed Butter Rice
Seasonal Vegetables
Botanical print of the Bunga Raya – the national flower of Malaysia represents courage, vitality and unity of our multi cultures.