taking action on the u.s. 2030 food loss and waste reduction...
TRANSCRIPT
Taking ACTION on the U.S. 2030 Food Loss and Waste Reduction Goal
Mark BaldwinResource Conservation & Sustainability Division
U.S. Environmental Protection Agency
EPA Sustainable Management of Food
Food Recovery Challenge
U.S. 2030 Food Loss & Waste Reduction Goal
Reaching the 2030 Goal
Baseline: 218.9 pounds
per person
Goal: 109.4 pounds per
person
A Call to Action
https://www.epa.gov/sustainable-management-food/call-action-stakeholders-united-states-food-loss-waste-2030-reduction
Taking Action
Thank you!
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