t t! mmaking sense aking sense oof food labelsf food labels
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To eat a healthy diet, read the label — it will tell you what you’re eating! Look at the
two most important parts of the label: the nutrition information and the ingredient list.
1. 1. Look at the serving size, and see how many servings there are in the package.
One package is not always one serving!
2.2. See how many calories the food has. Don’t eat more calories than you need or
you will gain weight.
3. 3. Watch for foods that contain too much cholesterol or sodium.
4. 4. Make sure the food you want to eat will give you the nutrients you need. The label will
show you what percent of your daily need for a nutrient one serving provides.
5.5. Look at the ingredient list: the ingredients are listed in descending order based on amount.
For example, most sodas contain more carbonated water and high fructose corn syrup
than any other ingredient, so they are listed fi rst.
Making Sense Making Sense of Food Labelsof Food Labels
©2008, American Heart Association. Also known as the Heart Fund. 7/08LS1772
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Check the total calories and calories from fat
Quick guide to % DV5% or less is low
20% or more is high
Limit these nutrients
Get enough of these nutrients
Footnote
EATRIGHT!
CHOOSE
HEALTHY
SNACKS!