sydney - otto

Vivi Bene Mangia Bene

Sydney

Situated in the spectacular

surrounds of the Finger Wharf at

Woolloomooloo, OTTO Sydney

is a restaurant with a fiercely

loyal clientele and a seemingly

unassailable reputation as a power

dining institution.

The food is delicious and

unashamedly simple – modern

Italian with roots firmly placed in

the classics. For many, it has come

to signify the quintessential Sydney

restaurant experience; impeccable

service, quality food and stunning,

waterside views. For this, OTTO has

remained a Sydney favourite for

close to 20 years.

OTTO Sydney

The Spaces

Rosso Room

CAPACITY

Sit Down 30 people

MINIMUM SPENDSJANUARY - JUNE

LUNCH & DINNER

Monday & Tuesday POA

Wednesday - Sunday $2,550

Mezzanino

CAPACITY

Sit Down 50 people


LUNCH & DINNER


Wednesday - Sunday $4,500

Wool Lift

CAPACITY

Sit Down 14 people


LUNCH & DINNER


Wednesday, Thursday

& Sunday $1,500

Friday & Saturday $1,750

*Please note minimum spend requirements are subject to change on special event days such as Christmas Day, Melbourne Cup Day, Valentine’s Day and New Year’s Eve. For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff and is not included in the minimum spend. The total bill for the booking is to be paid in full at the conclusion of your meal. All prices quoted are inclusive of GST and are valid until 30th June 2021. Bookings after this date are subject to any price changes should they occur.

Piccolo TerrazzoInside & Outside

CAPACITY

Sit Down 50 people

15 Inside / 28 outside


LUNCH & DINNER


Wednesday, Thursday & Sunday $6,300


Grande TerrazzoInside & Outside

CAPACITY

Sit Down 90 people

70 outside / 15 inside


LUNCH & DINNER




TerrazzoInside only

CAPACITY

Sit Down 24 people


LUNCH & DINNER




*Please note minimum spend requirements are subject to change on special event days such as Christmas Day, Melbourne Cup Day, Valentine’s Day and New Year’s Eve. For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff and is not included in the minimum spend. The total bill for the booking is to be paid in full at the conclusion of your meal. All prices quoted are inclusive of GST and are valid until 30th June 2021. Bookings after this date are subject to any price changes should they occur.

‘AMICI A TAVOLA’ SHARING MENU3 COURSES TO SHARE - $110

BYO CHAMPAGNE & WINE IS AVAILABLE

WITH THIS MENU $25PP

DISHES SERVED FAMILY STYLE TOTHE CENTRE OF THE TABLE ASSAGGI Woodside goat’s curd, pane carasau, truffle honey Toscano PDO prosciutto, Piel de Sapo melon, gnocco fritto

PRIMI Beef tartare, mustard, capers, horseradish, crostini

Zucchini flowers filled with ricotta & pecorino romesco Pepper crusted Hiramasa kingfish, avocado, green olivescapers, macadamia, cavolo nero salsa SECONDI Humpty Doo Barramundi , fennel, orange Braised lamb shoulder CONTORNI

Green saladKipfler potatoes

DOLCI

Lemon meringue tart

Please also note the following conditions:Available for parties of 8 or more.BYO wine and champagne only (maximum one bottle per person).BYO not available on Friday & Saturday nights.BYO in December not available Thursday-Saturday, or Sunday lunch.Pricing valid until 30th June 2021.Please also refer to full terms and conditions.

3 COURSE CLASSIC MENU - $120

PRIMI PIATTI(CHOICE OF)

Beef carpaccio, truffle dressing, aioli capers, parmesan, rocket

Zucchini flowers filled with ricotta & pecorino romesco

Pepper crusted Hiramasa kingfish, avocado, green olives, capers, macadamia, cavolo nero salsa SECONDI PIATTI(CHOICE OF)

Fish of the day, fennel, orange

220G Tajima Wagyu sirloin 8+, smoked beetroot horseradish

Aged Acquerello risotto, tomato, Stracciatella, lemon thyme crumb CONTORNIKipfler potatoesGreen salad DOLCI(CHOICE OF)

Amedei dark chocolate mousse, chocolate cookie crumble, olive oil ice cream

Lemon meringue tart, citrus sorbet OTTO Tiramisu, mascarpone, coffee-soaked baba marsala ice cream

3 COURSE DELUXE MENU - $135

PRIMI PIATTI (CHOICE OF)

Beef carpaccio, truffle dressing, aioli capers, parmesan, rocket

Yellow Fin tuna crudo, peas, broad beans, preserved lemon dressing, sorel

Conchiglie, smoked duck ragu “Bolognese”, Pecorino

Zucchini flowers filled with ricotta & pecorino romesco SECONDI PIATTI(CHOICE OF)

Fish of the day, fennel, orange

220G Tajima Wagyu sirloin 8+, smoked beetroot horseradish

Aged Acquerello risotto, tomato, Stracciatella, lemon thyme crumb

Saffron Linguine, Moreton Bay bugs, cavolo nero and pistachio pesto, lemon oil

CONTORNIKipfler potatoesGreen salad

DOLCI(CHOICE OF)

Amedei dark chocolate mousse, chocolate cookie crumble, olive oil ice cream

Lemon meringue tart, citrus sorbet Strawberry, yoghurt sorbet, butter sable

Otto Tiramisu, mascarpone, coffee-soaked baba marsala ice cream

Menu Upgrades

CANAPES ON ARRIVAL$21 PER PERSON / 3 PIECES PER PERSON(SERVED TO THE TABLE)

Gnoccho fritto, prosciutto, goat’s curd, truffle honey

Lobster cocktail tartlet, flying fish roe

Crostini, ricotta, peas, broad beans, salsa verde

OYSTERS(SERVED TO THE TABLE)

NATURAL$14 PER PERSON/ 2 OYSTERS PER PERSONFreshly shucked Sydney rock oysters, lemon

VENETIAN$19 PER PERSON/ 2 OYSTERS PER PERSONFreshly shucked Sydney rock oysters, salmon roe, cucumber, chardonnay vinegar

PLATES TO SHARE(SERVED TO THE TABLE)

We recommend 1 plate for 4 guests for the following: OLIVES & PARMIGIANO - $25 PER PLATEParmigiano Reggiano, marinated olives and hand rolled grissini

CAPRINO - $25 PER PLATEWoodside goat’s curd, truffle honey, pane carasau BEEF TARTARE - $32 PER PLATEBeef tartare, mustard, capers, horseradish, crostini

PROSCIUTTO - $35 PER PLATEToscano PDO prosciutto, Piel de Sapo melon, gnocco fritto

PREMIUM SIDE DISHES AVAILABLE UPON REQUEST

Menu Upgrades

FORMAGGI MISTI (SERVED AFTER DESSERT)

Selection of cheeses to share, pane carasau$48 PER PLATE

DESSERT TO SHARE

Handmade OTTO Chocolate Truffles $12 PER PERSON (2 pieces per person)

Hazelnut Baci$12 PER PERSON (2 pieces per person)

Cannoli$12 PER PERSON (2 pieces per person)

MENU NOTESPlease note all menus included in this event package are subject to change at any time based on seasonality and availability.

Coffee & tea is available on request and charged on consumption in addition to the event menu price.

All menus are available for parties of 8 or more.

Menu pricing is valid until 30th June 2021. All bookings after this time are subject to any price increases should they occur.

CakesOTTO has a number of celebratory cakes baked in-house available for your special event. Orders must be placed a minimum of 48 hours prior to your event.

OTTO CAKE OPTIONS

OTTO OPERA CAKE

Orange and coffee ‘Opera’ gateau, orange

poppy seed cake, coffee buttercream,

chocolate ganache

(gluten free)

OTTO LAMINGTON CAKE

Victoria sponge, summer berry compote,

mascarpone cream, salted pistachio

OTTO VEGAN CHOCOLATE CAKE

Buckwheat sponge, dark cacao mousse

(gluten free)

SIZES AND PRICING SMALL (up to 12 people) $140

MEDIUM (up to 16 people) $180

LARGE (up to 20 people) $220

PREFER TO BRING YOUR OWN CAKE?

Should you wish to supply your own cake, please advise us prior to your event.If the cake is a replacement to dessert, a cakeage charge of $25 per person applies for plating and service.If the cake is served in addition to dessert, and served in finger pieces on trays, the cakeage fee can bewaived.

Please note we are unable to store ice cream cakes.

OTTO Gifts Surprise your guests with a take-home gift! Items are individually presented in OTTO branded

packaging.

OTTO EXTRA VIRGIN OLIVE OIL - $25

Custom made for OTTO by Cudgegong Valley

Olives, Mudgee - 250ml bottle

OTTO BALSAMIC VINEGAR - $28

Imported especially for OTTO Ristorante from

Antica Acetaia Cavedoni, Modena

250ml bottle

70

64

90

159

130

173

70

90

73

75

88

113

80

89

127

77

96

51

90

85

82

93

51

88

120

256

Sample Beverage MenuChampagne & Sparkling Wine

SPARKLING

NV Phillip Shaw Edinburgh Chardonnay/Pinot NoirOrange, NSW

PROSECCO

NV Chrismont La ZonaKing Valley, VIC

2018 Col Vetoraz, Dossagio ZeroVeneto, Italy

SPARKLING RED

2017 Rockford - Black Shiraz DisgorgedSparkling ShirazMcLaren Vale, SA

CHAMPAGNE

NV Piper Heidsieck Brut (V)Reims, France NV Charles Heidsieck Brut ReserveReims, France

White Wines

PINOT GRIGIO /PINOT GRIS

2018 Montalto Pennon Hill Pinot Grigio Mornington Peninsula, VIC 2018 St Michael Eppan Anger Pinot GrigioAlto Adige, Italy

OTHER ITALIAN WHITES

2019 Somos - Biodynamic VermentinoMcLaren Vale, SA

2017 San Lorenzo Le Oche Verdicchio dei

Castelli di Jesi Gino Marche, Italy

2019 Feipu dei Massaretti PigatoLiguria, Italy

2018 Graci Etna Bianco Sicily, Italy

SAUVIGNON BLANC & SEMILLON

2019 Terre a Terre Down To Earth Sauvignon BlancWrattonbully, SA

2019 Villa Maria Taylor’s Pass Sauvignon Blanc*Marlborough, NZ

2018 Gerard Boulay Tradition Sancerre Sancerre, France

RIESLING

2018 Rockford Hand Picked Riesling Eden Valley, SA

2017 Jasper Hill Georgia’s Paddock (V)Heathcote, VIC

CHARDONNAY

2018 Tyrrell’s Hunter Valley, NSW

2018 Oakridge LVS Barkala Yarra Valley, VIC

ROSE

2018 By OTT Côtes-de-ProvenceProvence, France

Red Wines

PINOT NOIR

2019 StonierMornington Peninsula, VIC

2018 Ata Rangi Crimson Pinot NoirMartinborough, NZ

SHIRAZ 2018 Tyrrell’s Shiraz Hunter Valley, NSW

2018 Spinifex Bete Noir ShirazBarossa, SA

2015 Rolf Binder Heysen ShirazBarossa, SA

2009 Torbreck The Factor ShirazBarossa, SA

CABERNET SAUVIGNON

2017 Rob HallYarra Valley, VIC

2015 BalnavesCoonawarra, SA

ITALIAN REDS

2018 Monte Dall’ Ora Valpolicella Veneto, Italy

2016 Antonelli Montefalco RossoSangiovese/SagrantinoUmbria, Italy

2018 Elvio Cogno Montegrilli Nebbiolo Piedmont, Italy

2015 Le Ripi Rosso di Montalcino Tuscany, Italy

Dessert Wines

ITALIAN SWEET WINES

2013 Dolianova Moscato de Sardegna Sardinia, Italy

AUSTRALIAN SWEET WINES 2017 Yalumba FSW8B Botrytis Viognier Wrattonbully, SA

Pennyweight Tawny 750mlBeechworth, Vic

69

95

79

96

111

136

83

76

122

Premium Magnum Wines (1.5L)

FOR THAT SPECIAL OCCASION Our premium magnum wines have been carefully selected to enhance your dining experience.

Please contact our Events Team for available quantities of the below wines before placing your order.

If you have something special in mind, let us know and our Sommelier will do their best to source it for you.

13

13

13

12

13

15

13

13

16–26

22–27

11

6.5

7

9

714

714

8pp

Other Beverages

BEER & CIDER

Ichnunsa - Non FiltrataItaly

Peroni Nastro AzzurroItaly

Asahi Super DryJapan James Boag’s Premium Light TAS Lord Nelson Three Sheets Pale Ale NSW Moo Brew Dark Ale TAS The Hills Cider - Apple CiderSA

Standard spirits

Premium spirits

Cocktails Liqueurs Soft drinks Italian Soft drinks

Fresh fruit juices Acqua Panna Still Water 500 mls 1 litre San Pellegrino Sparkling Water 500 mls 1 litre

Unlimited Mineral Water

(V) = Vegan friendly wine

199

672

BEVERAGE NOTESPlease note we are unable to offer a cash bar facility. Listed beverages, vintages and prices are subject to change without notice.All wine selections subject to availability.

VINI ROSSO 2013 Torbreck, The Steading ShirazBarossa Valley, SA

2007 Massolino Margheria Barolo Piedmonte, Italy

Cocktails

APERITIVO

Gossip Girl $22Tanqueray gin, Aperol, pink grapefruit, lychee & orange blossom water

Aperol Splice $22Ketel One vodka, Aperol, passionfruit sorbet lemon, egg white

Barrel Aged Negroni $27Tanqueray gin, Campari & sweet vermouth aged in American oak barrel

OTTO Mule $22Kettle One vodka, ginger beer, fresh lime and mint

Arrival Drink Package

$18 per person

Your choice of one of the following on arrival. Please note inclusions are subject to change.

BeerPeroni Nastro Azzuro / Lord Nelson 3 Sheets / Asahi Super Dry

or

Cocktail Gossip Girl / Aperol Spritz / OTTO Mule

or

Mocktail Bella H / Jimmy The Virgin / Passion Pop

Post Dinner Drink Package

$20 per person

Your choice of coffee or tea along with one of the following after your meal. Please note inclusions are subject to change.

Dessert Wine Coates VP Touriga Nacional / Dolianova Moscato de Sardegna / Yalumba FSW Botrytis Viognier

or

Fortified Wine Pennyweight Old Tawny / Campbells Rutherglen Classic Topaque / Toro Albala Gran Riserva 1990 Pedro Ximenez

or

Cocktail Espresso Martini / Negroni / Tittos Grande or

Whisky & Cognac Glenmorangie 10 year old / Talisker 10 year old / Hennessy VSOP

or

Digestive

Frangelico / Limoncello / Amaro / Grappa

Please note, for groups of 30 or more a pre selection of one drink from each category is required to ensure

stock availability and steamless service

Classic Beverage Package

$48 per person / 3 hours$58 per person / 4 hours

STILL & SPARKLING MINERAL WATER $8 PER PERSON

SPARKLING

NV Chrismont La Zona ProseccoKing Valley, VIC

WHITE (PLEASE CHOOSE ONE)

2018 Tyrrell’s Hunter Vally ChardonnayNSW

2019 Yalumba Y Series Pinot GrigioSA

RED (PLEASE CHOOSE ONE)

2019 Ad Hoc Cruel Mistress Pinot NoirGreat Southern, WA

2018 Tyrrell’s Hunter Valley ShirazHunter Valley, NSW

BEER

Peroni / James Boag’s Light

OTHER

Soft drinks / Tap water

PLEASE NOTEBeverage packages are available for groups of 12 or more people, and are to be applied to the entire group.Substitutions are not able to be made.

Wine inclusions may change and will be confirmed closer to the date of your event

Premium Beverage Package

$90 per person / 3 hours$100 per person / 4 hours

STILL & SPARKLING MINERAL WATER $8 PER PERSON

CHAMPAGNE

NV Piper Heidsieck – Reims, France

WHITE (PLEASE CHOOSE ONE - TWO)

2018 St Michael Eppan Anger Pinot Grigio

Alto Adige, Italy

2018 Oakridge Barkala ChardonnayYarra Valley, VIC

2018 Rockford Hand PIcked Riesling Eden Valley, SA

RED (PLEASE CHOOSE ONE - TWO)2016 Antonelli Montefalco RossoSangiovese/SagrantinoUmbria, Italy

2018 Spinifex Bete Noir ShirazBarossa, SA

2018 Ata Rangi Crimson Pinot NoirMartinborough, NZ

BEER

Peroni / Lord Nelson Three Sheets Pale Ale/

James Boag’s Light

OTHER

Selection of house spirits/ Soft drinks / Tap water

8/6 Cowper Wharf Rd, Woolloomooloo NSW 2011

(02) 8275 [email protected]

sydney - otto

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