supporting information...163.06 164.53 165.44 177.68 178.45 182.05 thf thf figure s8. 13c nmr-quant...

17
Supporting Information An amino acid based system for CO 2 capture and catalytic utilization to produce formates Duo Wei, Henrik Junge,* and Matthias Beller* Leibniz-Institut für Katalyse Albert-Einstein-Straße 29a, 18059 Rostock (Germany) E-Mail: [email protected]; [email protected] Contents Materials and methods ............................................................................................................. 1 CO 2 capture with amino acids .................................................................................................. 1 Standard procedure for the hydrogenation of gaseous CO 2 ..................................................... 9 Standard procedure for CO 2 capture from ambient air and in situ conversion to formate. .....14 Reference ............................................................................................................................... 16 Electronic Supplementary Material (ESI) for Chemical Science. This journal is © The Royal Society of Chemistry 2021

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Page 1: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

Supporting Information

An amino acid based system for CO2 capture and catalytic

utilization to produce formates

Duo Wei, Henrik Junge,* and Matthias Beller*

Leibniz-Institut für Katalyse

Albert-Einstein-Straße 29a, 18059 Rostock (Germany)

E-Mail: [email protected]; [email protected]

Contents

Materials and methods .............................................................................................................1

CO2 capture with amino acids ..................................................................................................1

Standard procedure for the hydrogenation of gaseous CO2.....................................................9

Standard procedure for CO2 capture from ambient air and in situ conversion to formate. .....14

Reference ...............................................................................................................................16

Electronic Supplementary Material (ESI) for Chemical Science.This journal is © The Royal Society of Chemistry 2021

Page 2: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S1

Materials and methods

Unless otherwise stated, all reactions were conducted under an argon atmosphere. Ru-

MACHO-BH (Ru-1, Strem, 98%), Ru-MACHO (Ru-2, Strem, 98%), Ru-MACHOiPr (Ru-3,

Strem, 97%), L-lysine (TCI, 98%), L-tyrosine (TCI, >98.5%), L-threonine (TCI, >99%), L-

methionine (Alfa Aesar, >98%), L-glutamic acid (TCI, >99%), L-serine (TCI, >99%), L-proline

(Acros Organics, >99%), L-cysteine (TCI, >98%), L-histidine (Sigma-Aldrich, >99%), L-

tryptophan (TCI, >98.5%), glycine (Merck, >99.7%), L-glutamine (TCI, >99%), 1,5-

diaminopentane (TCI, >98%), 6-aminohexanoic acid (Alfa Aesar, 99%), 2,3-diaminopropanoic

acid (fluorochem, 95%), tetramethylguanidine (Alfa Aesar, 99%), pentaethylenehexamine

(Sigma-Aldrich, >98%), deuterium oxide (Deutero, 99.9%) were purchased from commercial

suppliers and used without further purification. Milstein’s Ru-PNP complex (Ru-4)1 and Fe-

MACHOiPr-BH (Fe-1)2 were synthesized according to literature. 1H and 13C were recorded

using Bruker AV 300 MHz and Bruker AV 400 MHz spectrometers. 1H and 13C NMR chemical

shifts were determined relative to the internal standard THF (3.74 ppm and 68.68 ppm

respectively) or DMF (7.92 ppm and 165.53 ppm respectively) in D2O. 13C NMR-quant were

performed with relaxation delay = 20s (rd>20s did not change the integration), number of scans

= 512, acquisition time = 1.1141s.3 Deionized (DI) water was used for CO2 capture and

hydrogenation reactions.

CO2 capture with amino acids

Capture with CO2 (2 bar): Amino acid (5.0 mmol) was added in a 25 mL Schlenk tube,

followed with 1.0 mL of DI water, then 2 bar of CO2 was charged into the Schlenk. Afterwards,

the Schlenk tube was closed and stirred at r.t. for 2-18 h. The captured CO2 amounts were

calculated by gravimetric analysis.

Page 3: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S2

Table S1. CO2 capture with amino acids under 2 bar of CO2.

Entry AA [5 M] Time [h] Captured CO2 [mmol][a] CO2/AA[b]

1 H2NO

OHglycine 2

180.470.47

0.090.09

2 NH

O

OHL-proline 2

180.390.40

0.080.08

3NH2

SO

OH L-methionine 218

0.270.28

0.050.06

4NH2HO

O

OH L-tyrosine 318

0.450.47

0.090.09

5 OH

O

HN NH2

L-tryptophan 318

0.260.30

0.050.06

6NH2

HS

O

OH L-cysteine 318

0.540.61

0.110.12

7NH2

O

OH

O

OH L-glutamic acid[c] 218

0.440.45

0.090.09

8NH2

O

H2N

O

OH L-glutamine[c] 218

0.240.26

0.050.05

9NH2HN

NO

OH L-histidine[c] 318

0.410.72

0.080.14

10NH2

HO

O

OH L-serine[c] 318

0.380.54

0.080.11

11NH2

OH O

OH L-threonine[c] 218

0.460.49

0.090.10

12NH2

H2NO

OH L-lysine[c] 318

3.053.63

0.610.73

13 None 218

n.d.n.d.

--

Conditions: AA (5.0 mmol), H2O (1.0 mL), CO2 (2 bar), stirred at r.t. [a] Calculated by gravimetric analysis [b] mols of CO2 captured per mol of AA. [c] AAs involved as RuBisCO active site. n.d.= not detectable. Experiments were performed at least twice; average values are used (St. Dev.<10%).

Page 4: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S3

Capture with CO2 (20 bar): L-lysine (5.0 mmol) was added in a 50 mL autoclave equipped

with a magnetic stir bar, followed with 1.0 mL of DI water, then 20 bar of CO2 was charged into

the 50 mL autoclave. Afterwards, the autoclave was closed and stirred at r.t. for 0.5-3 h. The

captured CO2 amounts were calculated by 13C NMR-quant with THF (406.2 μL, 5.0 mmol) as

internal standard.3

Capture from ambient air: L-lysine (5.0 mmol) was added in a 25 mL vial followed with

15.0 mL of DI water, then the indoor air (containing ca. 400 ppm CO2) was bubbled through

the vial using a long needle (1 L/min.). After 4 days, the amount of the solvent reduced to ca.

1 mL due to the water evaporation. THF (406.2 μL, 5.0 mmol) was added as an internal

standard to the solution, and the mixture was analyzed by 13C NMR-quant.3

L-lysine (5.0 mmol scale)Before air bubbling

(1 mL solution)Before air bubbling

(15 mL solution)After air bubbling 4 days

(1 mL solution)

L-lysine (20.0 mmol scale)Before air bubbling

(5 mL solution)Before air bubbling

(15 mL solution)After air bubbling 4 days

(5 mL solution)

Figure S1. Typical reaction mixture of CO2 capture from ambient air with L-lysine.

Page 5: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S4

150152154156158160162164166168170172174176178180182184f1 (ppm)

1

2

3

4

L-lysine + CO2(20 bar) 3 h

L-lysine + air bubbling (1 L/min.) 4 d

Bicarbonate

Carbamates

Carboxyl

a)

b)

c)

d)

L-lysine + CO2(2 bar) 18 h

L-lysine

Figure S2. 13C NMR-quant (185 - 150 ppm) in D2O of a) L-lysine and corresponding solution after CO2 capture with b) 20 bars of CO2 (3 h), c) 2 bars of CO2 (18 h) and d) air bubbling (1 L/min.) 4 d.

0102030405060708090100110120130140150160170180190f1 (ppm)

1

2

3

4

Bicarbonate

Carbamates

Carboxyl

a)

b)

c)

d)

L-lysine

L-lysine + CO2(20 bar) 3 h

L-lysine + air bubbling (1 L/min.) 4 d

L-lysine + CO2(2 bar) 18 h

Figure S3. 13C NMR-quant (190 - 0 ppm) in D2O of a) L-lysine and corresponding solution after CO2 capture with b) 20 bars of CO2 (3 h), c) 2 bars of CO2 (18 h) and d) air bubbling (1 L/min.) 4 d.

Page 6: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S5

-100102030405060708090100110120130140150160170180190f1 (ppm)

1.00

2.00

1.00

1.00

1.05

1.02

2.00

1.00

22.7

425

.85

28.2

634

.14

40.2

4

56.3

6

68.6

8

182.

76

THF

THF

Figure S4. 13C NMR-quant of L-lysine in D2O.

-100102030405060708090100110120130140150160170180190200f1 (ppm)

2.01

2.00

0.76

0.09

22.2

925

.89

27.3

430

.85

40.0

6

55.4

3

68.6

8

161.

1616

4.51

165.

48

175.

58

THF

THF

Figure S5. 13C NMR-quant in D2O of CO2 capture under 20 bars of CO2 (3 h) with 5.0 mmol L-lysine.

Page 7: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S6

-100102030405060708090100110120130140150160170180190f1 (ppm)

2.00

2.03

0.48

0.25

22.4

125

.98

27.3

930

.92

40.0

1

55.3

4

68.6

8

161.

2516

4.48

165.

31

175.

60

182.

12

THF

THF

Figure S6. 13C NMR-quant in D2O of CO2 capture under 2 bars of CO2 (18 h) with 5.0 mmol L-lysine.

-100102030405060708090100110120130140150160170180190f1 (ppm)

2.02

2.00

0.28

22.6

426

.00

27.7

532

.48

40.1

4

55.8

4

68.6

8

162.

9616

4.54

165.

44

177.

7417

8.52

182.

03

THF THF

Figure S7. 13C NMR-quant in D2O of CO2 capture with air bubbling (1 L/min. 1 day) with 5.0 mmol L-lysine.

Page 8: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S7

-100102030405060708090100110120130140150160170180190200f1 (ppm)

2.00

2.00

0.39

22.5

925

.97

27.7

032

.40

40.1

4

55.8

2

68.6

8

163.

0616

4.53

165.

44

177.

6817

8.45

182.

05

THF

THF

Figure S8. 13C NMR-quant in D2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine.

-100102030405060708090100110120130140150160170180190200f1 (ppm)

2.00

2.00

0.48

22.5

625

.91

27.7

032

.55

40.1

8

55.9

1

68.6

8

163.

4816

4.54

165.

50

177.

9617

8.95

182.

13

THF

THF

Figure S9. 13C NMR-quant in D2O of CO2 capture with air bubbling (1 L/min. 4 days) with 5.0 mmol L-lysine.

Page 9: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S8

-100102030405060708090100110120130140150160170180190200f1 (ppm)

2.03

2.00

0.49

22.5

425

.99

27.5

731

.88

40.0

5

55.6

2

68.6

8

162.

4116

4.54

165.

42

177.

4118

2.06

THF THF

Figure S10. 13C NMR-quant in D2O of CO2 capture with air bubbling (1 L/min. 8 days) with 5.0 mmol L-lysine.

-100102030405060708090100110120130140150160170180190200f1 (ppm)

2.02

2.00

0.41

22.6

225

.99

27.7

132

.41

40.1

3

55.8

1

68.6

8

163.

0816

4.53

165.

42

177.

6917

8.40

182.

04

THF THF

Figure S11. 13C NMR-quant in D2O of CO2 capture with air bubbling (1 L/min. 4 days) with 20.0 mmol L-lysine.

Page 10: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S9

Standard procedure for the hydrogenation of gaseous CO2

Given amount of catalyst dosed from a stock solution (1 mg catalyst dissolved in 10 mL THF),

amino acid (5.0 mmol) and solvent (10 mL) were added to a 50 mL autoclave equipped with a

magnetic stir bar. After pressurizing the reactor with CO2 gas, the reaction mixture was stirred

at r.t. for 30 min. The reactor was pressurized with H2 gas then heated and stirred on a pre-

heated oil bath for indicated time. The reactor was cooled to r.t. and a biphasic reaction mixture

containing a transparent upper layer and a yellow lower layer was obtained. DI water (ca. 3 mL)

was added to the above mixture resulting in a homogeneous solution. DMF (250 μL, 3.24

mmol) was added as an internal standard to the reaction mixture. The reaction mixture was

then analyzed by 1H NMR with a few drops of D2O (ca. 2 mL) to lock the signals.4

5.0 mmol L-lysineBefore reaction

(two-phase)After reaction (two-phase)

After reaction (3 mL DI water added)

20.0 mmol L-lysineBefore reaction

(two-phase)After reaction (two-phase)

After reaction (10 mL DI water added)

Figure S12. Typical reaction mixture of the hydrogenation of CO2 to formate in the presence of L-lysine.

Page 11: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S10

0.00.51.01.52.02.53.03.54.04.55.05.56.06.57.07.58.08.59.09.5f1 (ppm)

3.00

3.00

1.00

1.34

2.83

2.84

2.99

3.00

7.928.

43

DMF

DMFFormate

THF THFH2O + D2O

DMF

Figure S13. Typical 1H NMR in D2O after hydrogenation of gaseous CO2 to formate in the presence of L-lysine.

Page 12: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S11

Table S2. Hydrogenation of CO2 in the presence of various amino acids.

H2

N PPh2

PRu

COHBH3

HH

Ph2

CO2 +Ru-1 (2.0 mol, 0.2 mol%)

+H2O (1.0 mL), THF (1.0 mL)

145 oC, 40 hRu-1

Ru-MACHO-BH

[AAH]+[HCOO]-AA

Entry AAs Formate [mmol][a] Yield [%][b] Formate [TON][c]

1NH2

H2NO

OH L-lysine[d] 0.71 71 355

2 H2NO

OHglycine n.d. - -

3 NH

O

OHL-proline n.d. - -

4NH2

SO

OH L-methionine n.d. - -

5NH2HO

O

OH L-tyrosine n.d. - -

6 OH

O

HN NH2

L-tryptophan n.d. - -

7NH2

HS

O

OH L-cysteine 0.04 4 20

8NH2

O

OH

O

OH L-glutamic acid[d] n.d. - -

9NH2

O

H2N

O

OH L-glutamine[d] n.d. - -

10NH2HN

NO

OH L-histidine[d] 0.125 13 63

11NH2

HO

O

OH L-serine[d] 0.1 10 50

12NH2

OH O

OH L-threonine[d] 0.045 5 23

13 None n.d. - -Conditions: AA (1.0 mmol), Ru-MACHO-BH (2.0 μmol, 0.2 mol%), H2O (1.0 mL), THF (1.0 mL), CO2 (20 bar), H2 (60 bar), 145 oC, 40 h. [a] Determined by 1H NMR with DMF (38.5 μL, 0.5 mmol) as internal standard. [b] Calculated by formate [mmol]/AA [mmol]. [c] Calculated by formate [mmol]/catalyst [mmol]. [d] AAs involved as RuBisCO active site. n.d.= not detectable. Experiments were performed at least twice; average values are used (St. Dev.<10%).

Page 13: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S12

Table S3. Hydrogenation of CO2 with L-lysine (blank reactions).

H2

N PPh2

PRu

COHBH3

HH

Ph2

CO2 + +H2O (5.0 mL), THF (5.0 mL)

145 oC, 12 h

Ru-1Ru-MACHO-BH

Ru-1 (2.0 mol, 400 ppm)[LysH]+[HCOO]-Lys

Entry L-lysine [mmol] Cat. [μmol, ppm] Formate [mmol] [a] Yield [%][b]

1 5 2.0, 400 ppm 4.37 872 None 2.0, 400 ppm n.d. -3 5 None n.d. -4 [c] 5 2.0, 400 ppm n.d. -

Conditions: L-lysine (5.0 mmol), Ru-MACHO-BH (2.0 μmol, 400 ppm), H2O (5.0 mL), THF (5.0 mL), CO2 (20 bar), H2 (60 bar), 145 oC, 12 h. [a] Determined by 1H NMR with DMF (250 μL, 3.24 mmol) as internal standard. [b] Calculated by formate [mmol]/L-lysine [mmol]. [c] In the absence of CO2. n.d.= not detectable.

Table S4. Hydrogenation of CO2 with L-lysine (screening of solvents).

H2

N PPh2

PRu

COHBH3

HH

Ph2

CO2 +Ru-1 (2.0 mol, 400 ppm)

+solvent (10.0 mL)

145 oC, 12 h

Ru-1Ru-MACHO-BH

Lys [LysH]+[HCOO]-

Entry Solvent [mL] Formate [mmol] [a] Yield [%][b] Formate [TON] [c]

1 THF [5] + H2O [5] 4.37 87 2,1872 2-MTHF [5] + H2O [5] 4.30 86 2,1483 Triglyme [5] + H2O [5] 3.27 65 1,6364 MeOH [5] + H2O [5] 3.18 64 1,5885 Ethylene glycol [5] + H2O [5] 1.23 25 6176 THF [10] 0.62 12 3087 2-MTHF [10] 0.35 7 1778 Triglyme [10] 0.55 11 2759 MeOH [10] 0.52 10 259

10 Ethylene glycol [10] 1.13 23 56711 H2O [10] 0.49 9 243Conditions: L-lysine (5.0 mmol), Ru-MACHO-BH (2.0 μmol, 400 ppm), solvent (10.0 mL in total), CO2 (20 bar), H2 (60 bar), 145 oC, 12 h. [a] Determined by 1H NMR with DMF (250 μL, 3.24 mmol) as internal standard. [b] Calculated by formate [mmol]/L-lysine [mmol]. [c] Calculated by formate [mmol]/catalyst [mmol]. Experiments were performed at least twice; average values are used (St. Dev.<10%)

Page 14: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S13

Table S5. Hydrogenation of CO2 with L-lysine (screening of temperature and time).

H2

N PPh2

PRu

COHBH3

HH

Ph2

CO2 +Ru-1 (0.02 mol, 4 ppm)

+H2O (5.0 mL), THF (5.0 mL)

Ru-1Ru-MACHO-BH

Lys [LysH]+[HCOO]-

Entry T [oC] Time [h] Formate [mmol][a] Yield [%][b] Formate [TON][c]

1 145 12 3.95 79 197,5592 145 3 2.77 55 138,5103 105 12 3.22 64 161,028

Conditions: L-lysine (5.0 mmol), Ru-MACHO-BH dosed from stock solution (0.02 μmol, 4 ppm), H2O (5.0 mL), THF (5.0 mL), CO2 (20 bar), H2 (60 bar). [a] Determined by 1H NMR with DMF (250 μL, 3.24 mmol) as internal standard. [b] Calculated by formate [mmol]/L-lysine [mmol]. [c] Calculated by formate [mmol]/catalyst [mmol]. Experiments were performed at least twice; average values are used (St. Dev.<10%).

Table S6. Conditions for the generation of formamides from formates.

+RNH2

O

NHRH+ H2O

Formates Formamides

O

OHH H O

O

NH3Rr.t.

0.5 h145 oC

12 h

Entry Amine [5 mmol] Formates [%yield][a] Formamides [%yield][a] pH of free amine 1 L-lysine >99 n.d. 10.22 PEHA 71 28 13.4Conditions: Formic acid (5 mmol), L-lysine (5 mmol) or PEHA (5 mmol), H2O (5 mL) as solvent, stirred at 145 oC, 12 h. pH of free amine was measured with 5 M concentration in H2O at 25 oC. [a] Determined by 1H NMR with DMF (250 μL, 3.24 mmol) as internal standard. n.d.= not detectable.

Page 15: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S14

Standard procedure for CO2 capture from ambient air and in situ conversion to formate.

The total volume of the solution of CO2 capture from indoor air reduced to ca. 1 mL due to

water evaporation. This mixture was firstly bubbled with argon for 30 min. then transferred

using 4 mL of degassed DI water to a 50 mL autoclave equipped with a magnetic stir bar. The

given amounts of catalyst (dosed from stock solution in THF) and THF (5 mL) were added to

the above mixture. After pressurizing the reactor with H2, the reaction mixture was stirred and

heated on a pre-heated oil bath for indicated time. The reactor was cooled to r.t. and a biphasic

reaction mixture containing a transparent upper layer and a pale yellow lower layer was

obtained. DI water (ca. 3 mL) was added to the above mixture resulting in a homogeneous

solution. DMF (250 μL, 3.24 mmol) was added as an internal standard to the reaction mixture.

The reaction mixture was then analyzed by 1H NMR with a few drops of D2O (ca. 2 mL) to lock

the signals.4

5.0 mmol L-lysineBefore reaction

(two-phase)After reaction (two-phase)

After reaction (3 mL DI water added)

20.0 mmol L-lysineBefore reaction

(two-phase)After reaction (two-phase)

After reaction (10 mL DI water added)

Page 16: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S15

Figure S14. Typical reaction mixture for the hydrogenation of captured CO2 to formate.

-0.50.00.51.01.52.02.53.03.54.04.55.05.56.06.57.07.58.08.59.09.5f1 (ppm)

3.00

3.00

1.00

0.34

2.83

2.84

2.99

3.00

7.928.

42

DMF

DMF

Formate

THF THFH2O + D2O

DMF

Figure S15 Typical 1H NMR in D2O after hydrogenation of captured CO2 to formate.

-100102030405060708090100110120130140150160170180190200210220f1 (ppm)

22.5

127

.71

32.1

632

.94

37.6

640

.11

55.9

6

165.

5317

1.48

179.

87

DMF

HCOO-

LysH+

Figure S16. Typical 13C NMR in D2O after hydrogenation of captured CO2 to formate.

Page 17: Supporting Information...163.06 164.53 165.44 177.68 178.45 182.05 THF THF Figure S8. 13C NMR-quant in D 2O of CO2 capture with air bubbling (1 L/min. 2 days) with 5.0 mmol L-lysine

S16

Reference

(1) Gnanaprakasam, B.; Zhang, J.; Milstein, D., Direct Synthesis of Imines from Alcohols and Amines with Liberation of H2. Angew. Chem. Int. Ed. 2010, 49, 1468-1471.

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